Idiot Proof Cheese Soufflé Recipe | Sorted Food

[@gabrielleomalley8217]

Barry getting herbs is like a moody teenager being asked to take the garbage out.

[@georgiie6682]

Gabrielle Omalley hahahaha yes!!!

[@JodyCatherine]

LUL

[@fileana]

I love that the mystery box sets the theme for the week. It stays consistent and blends seamlessly together with a satisfying finish with plenty of videos thru the week. Keep it up boys!

[@SilkyTwill]

rtro spctve couldn't agree more!

[@hannahplas2495]

rtro spctve I miss the mystery box so much! They said that most of the audience think it became boring, but to be honest, I've never seen a comment saying anything like that...😬

[@lets.get.intoit.]

Mike's smile makes me happy. And I'm glad he called out Ben at that myth thing because I, too, was giggling about it. Love the idea of baking it twice; covering up the deflation with a yummy sauce. Thanks for this, guys!

[@Swishyhead]

It's so strange seeing Mike in a button-down! It almost looks like he's cosplaying as Ben.

[@carahg8618]

I remember when I was a new subscriber, I was so amazed by your talents, and ever since my sister and I watch you all the time! Our favorites are the battles! Keep cooking, Sorted!

[@carahg8618]

I love how you guys always take feedback! It's very admirable.

[@rosejustice]

Oh please -- do a beautiful Welsh Rarebit! One of the first things I learned to cook w-a-y back in the 70s. Still adore it.

[@nerdymarshmallow233]

Rose J. Yes! I definitely agree!

[@bulman07]

Can't remember if it was in a video, but there's a very recent rarebit recipe on the website

[@Jesus-nt6rx]

what's a rarebit lmao

[@hannahplas2495]

Jesus it's basically a grilled cheese

[@georgiie6682]

They've done cheese toasties. Next!

[@MRaeOSunshine]

Whenever Ben puts herbs on something it reminds me of my old food tech teacher who would give extra marks to students who put a sprig of parsley on their dish, even if their food tasted bad.

[@fmvidz6094]

Jamie is like the naughty kid in class that keeps trying to distract Barry by cracking jokes in the back. 😂

[@OPFreak34]

0:36 That's why I love this channel :D And for the recipes. I got a playlist just with your videos.

[@DominiqueKayanna]

these guys are honestly too funny😂 Barry's "enthusiasm " for the wheelbarrow made my day.😂

[@thechandman11]

Barry powerbottom confirmed

[@justachick9793]

How was this never comment of the week?!

[@jacobbentley9318]

Sometimes I come back to relive the chaotic energy of this era of sorted

[@beekay6857]

So amazing to get to see more of you guys during the week. Really enjoying the new concept!!

[@Adam_Garratt]

I wish I had an awesome kitchen studio like yours! I'd kill for all that space and natural light 😂

[@Aonhogan]

You should honestly make a Tartiflette! It's the most amazing creamy bacony cheesy potato dish from France...

[@eliz.z]

subtle Buffering promo at 3:50 :) glad these lads love Hannah as much as I do!

[@niallmccallion2943]

"Lets get it on WHEY" i love it!

[@rnzbbs]

Who misses their "butt first"? 😫

[@AksentNethariaFilm]

I miss Mike's butt every day

[@trippedonlight]

Agreed

[@nyssajoseph1782]

Love the new videos. So happy with more sorted food and that the mystery box is back. Although it wasn't much of a mystery this week because of the title of the video.

[@austintrask2658]

Where was this post Saturday when I attempted my first cheese souffle ever? It came out decently well. Reheats lovely too. BTW, you guys crack me up, thanks for all that is SORTED!

[@morganbillings1252]

I can't have dairy, but I aaaam super interested in which herbs are good to plant next to each other and which ones pair well in recipes. Just no cat poo fertilizer.

[@AntonoirJacques]

1:42 Ben: Let's get it under whey! Whey! Get it? Wonderful cheese based pun!

[@waterbitten]

Watching the intro and asking myself is Ben is standing on a step.. And he was!! 🤣🤣🤣🤣

[@oskarhp]

Potential tease for a collab with Barry Lewis?

[@TheEmJaynee]

That'd be awesome if they did!

[@xxx789ist]

Oskar Gårdsrud Paulsrud they did a few years ago

[@oskarhp]

xxx789ist I know, just "the mind telling me..." that triggered the thought that i should be done again

[@princessparris5]

I've been watching sorted for a long time, and I love the fact that they making cooking food so damn fun 🙌🙌

[@AksentNethariaFilm]

When Baz just started smacking the counter and shouting I was laughing so hard

[@HiMyNameIsLampost]

is that a Buffering mug i see? 2:06

[@spaiges]

came here to say just that! it makes an appearance around 3:50 too :)

[@maryconger9540]

Can you guys possibly make a vegan creamy loaded baked potato soup? I can never find a good recipe for it and I trust yalls amazing cooking!!

[@Getpojke]

Good thing with these is that after the first bake you can cool then freeze the soufflé. It'll need defrosted before the second bake. I often make them up & freeze them in case I want a late, no fuss supper.

[@tasiecabrera2491]

Mike's 4:58 is adorable. It's like the face I made as five-year-old with my mom forcing me to eat green beans or something.

[@carissatan4587]

Idiot proof? Time for me to proof you guys wrong.

[@carissatan4587]

Sophie Calandro-Bitjeman hahahah i know, that was the point XD

[@Nightingale_time]

Sophie Calandro-Bitjeman 'Twas the joke, dear =]

[@suhairawsaj3638]

carissa tan haha (:

[@jamaicangirl8933]

😂😂😂

[@marsamores4429]

When Barry started to lie on the chopping board HAHAHAHHAHAHAHHAHAHHAHAHAHHAHAGAH

[@truffle8398]

love how you explained the box thing

[@fe4n0r]

Even Soufflé Girl would have mastered the soufflé with this recipe.

[@Esther-oz4ts]

"Ooooooo... mystery." That was adorable.

[@princed47130]

I swear! You guys are the absolute BEST -- wish I would have found you YEARS ago!

[@atinukeladipo2164]

you guys are so innovative, always coming up with fantastic new ideas

[@yuribrog9900]

Is it also 16 year old proof?

[@sbiiine]

Mike was my dream guy until he said he doesn't like cheese.

[@nicolechappell7404]

yep. heartbroken. :-(

[@MrDJCoulton]

sbiiine Its ok, Ben the way better choice

[@fleursdesucre9016]

at least he would never steal/eat your cheese

[@Youngpoet15]

Mike is my dream guy because I also don't like cheese. Woo

[@YoruuXD]

sbiiine still a dream guy!! Think about it, more cheese for you and you know 100% he won't steal yours

[@nita82red]

loving the new season... thanks a bunch for adding the temperatures in Fahrenheit even though I don't mind converting it from Celsius it helped me work on my math because I really suck at math >.

[@brambl]

Rewatching this to make a soufeé and Ben's pun on whey/way is still the best 😆

[@evinaricamallare5376]

Omg how did I just notice? UNDER APPRECIATED YALL COME ON

[@sarahr.6304]

When Baz snipped the chives, I cringed. Hard. We know who's banned from the herb garden now.

[@Dashley]

I looked back at this after watching the cheese battle. I saw that when Barry knocks over the porte (not sure if that's how you spell it) Jamie says 'Are you actually serious?' in this while in the battle he says 'Are you actually kidding me?' Just something weird i found.

[@charliebailey6351]

I used to get so confused between Mike and Barry but now they have the names at the beginning it's a lifesaver

[@wyomingborn1982]

Whoever thought of the mystery ingredient this week just wants to torture poor Mike.

[@gabrielstrong2186]

We NEED this recipe again!!!

[@tastymedleys]

Cheese is basically my favourite food, this week is going to be EXCELLENT.

[@TheAmazingAnnaShow]

It's only week two of season three and I already love it more than season 1 or 2 (I mean I like anything y'all do) but something about the themes gets me... I just really like the theme of the week and then the points at the end of the week as well.

[@IrmaU94]

i made a shepards pie but instead of potato mash i made a mash of potato, leeks and cheddar. You should try it! Also..please make something that includes bechamel. I would love to see a foolproof bechamel

[@missabowbissa]

love that subtle BufferingBook plug

[@eatingcurrently6246]

Goat cheese is one of my favorites, what do you recommend serving it with?

[@thereal_chrisch]

Please make chili rellenos, with plenty of cheese! ❤ from the Philippines! love the adobo recipe btw!

[@melvinwilliams7626]

3 Cheese Macaroni Cheese

[@savingaidan1494]

That time when Mike through in the lyrics to bump & grind by R. Kelly to describe a dislike for Cheese Souffle... Ahahahahaha Epic! KYGIRLUSA

[@Jemima1377]

Loving that herb-garden! ^_^ It's looks so nice! I want one...

[@kennicajohnson5684]

Barry had me dying in this one yes. Good job guys!

[@iBrowseTV]

Jamie looks like a naughty school boy in the background when someone else is cooking! XD

[@bluemaeri]

You can also make a cheese appetizer like saganaki. I really love mastello cheese saganaki with honey.

[@gabrielbuckley5118]

you could make a corn cake stacks with aged cheddar and arugula

[@juliesmith3577]

Thank you. I so enjoy watching your videos.

[@joeysvehla2309]

Did Jamie lose weight or is that whole 'black is slimming' thing real? 😂

[@zoelee992]

hellooo. is the brandy necessary or we can skip it?

[@OPFreak34]

You can skip it :) Somewhere under this comment they said it just adds another level of flavor and if you want to substitute it you could use Worcestershire Sauce

[@zoelee992]

phh. thankyou!! :)

[@heyjude8258]

1D OnYou If it is available use it, dont worry about the alchohol, the cooking takes out the alchohol and the brandy adds a ton of flavor, but if not just dont use it

[@zoelee992]

i dont mind the alcohol. its just hard to find alcohol in my country. its banned and illegal here

[@haspando]

1D OnYou where do you live where it is banned? are you in a Muslim country, cause that would make sense

[@chimpaflimp]

You need to do something with Sparkenhoe Red Leicester (the only variety which is actually made in Leicestershire still and also the best one). It's many times better than the guff you get in supermarkets, which is basically just mild cheddar dyed orange.

[@NouraEzzo]

I'm excited for this week, I love cheese!!!!

[@bagrym]

"idiotproof you say ? , someone hold my beer"

[@ConnorGeorge]

0.52 seconds and the guys are already having their "Big Night In"

[@livyy22]

Not even a minute into the video I already died with laughter

[@MojoJOJO15A]

the sexies is back with the sign!! yes!!!!! love your buffering mug, Mike!

[@eligoldsworthy10]

The music in this video was amazing!

[@mrjafroman17]

looking forward to see the ultimate cheese battle great videos guys so cool to see what you wack up.

[@fealubryne]

This is stupid, but the herbs brought back memories of when my mom asked me to get herbs from her garden. I'm dying to have my own herb garden!

[@yuriduke]

6:50 im like Barry when im hungry 😂

[@jasminesantone6769]

Probably the weirdest chefs I've seen... But definitely the funniest and most enjoyable! And jeez you guys have the cheesiest jokes...

[@joannegray5138]

One of my siblings once made a crustless quiche using cottage cheese as a base instead of pastry. It was pretty flat, but tasted good - is there any chance you could try and do.something like that, please? Pretty please?

[@ImjustKelly73]

I would've liked to have seen just a cheese souffle, original, because I'm dying to make it! But they still look great! :))

[@mattias3892]

Can you do keto snacks? Or simple keto recipes?

[@ashlittle5248]

Ben, have you gone off mint?! 😱

[@eilsel2326]

i'd like to volunteer to be mike's stunt double for all cheese recipe tasting. we are practically twins.

[@mabayo77]

The pun on the light box tho 😂😂😂

[@heatherfreeman5274]

Honestly, I was so worried that Ultimate Battles were gone... BUT THEY ARE BACK BABY WOO

[@vampirebo1]

First thought at the title of the vid: HA SOUNDS LIKE A CHALLENGE TO ME!!!

[@ness894]

I've got to know, do you have to use ceramic for a souffle' or can you put it in anything...as long as you butter it????

[@RobynJG]

there better be a chocolate week after this!

[@arleystuffins7400]

I always line my dishes with butter and four, it gives a more complete coat than breadcrumbs I find

[@dvdert6]

Looks like this is not the first time Barry shoved his face on a hard surface lol

[@angelikamarie9044]

i bet ben was standing on a stool to look tall on 0:52 LOL

[@goldfishy38]

Bit late to the party, but Japanese cheese tarts are little morsels of heaven

[@chuchuchuchia]

How does your guys' creative process go? For coming up with videos and new ideas and what not.

[@tcffelicity]

The biggest irony is when I'm eating instant noodles out of a cup while watching a bunch of blokes make goof proof souffle.

[@thevagzypatch]

thumbs up getting a bump and grind reference on a cooking show. 😂

[@natashakarim2982]

Hi! Love your stuff guys, food, humour but also soundtrack! What song was play at around about 2.18?

[@christopher-]

I think it's royalty free music from some site. Sortedfood has/had a soundcloud account, but it hasn't been active for years now, so i doubt it's some of their own stuff.

[@EdwardThimbleHands]

I come back to watch some videos I missed and there they are...chain humping. I didn't think Ben would be the caboose though. It is sweet how all the catchers are holding hands...😘

[@cecelianolan2412]

Just letting you know I actually make the best grilled cheese sandwich. Good bread sweetchilli cream cheese cheddar parmesan and mozzarella paint each side of the bread with melted butter season with pepper and cayenne pepper and garlic then cook

[@Stephen_Nguyen]

that buffering mug!

[@sophb1256]

I love this channel so much :) but is anyone else suffering from the "but/butt first" wiggle and turn" withdrawal symptoms?

[@rosiecooper8030]

Sophie Bass completely. I keep expecting it, but then it doesn't happen.

[@haydnrose1410]

The pain is so bad. Like if you want it back!!!

[@darreng6668]

Unfortunately, throughout many of the videos, there was a selection of individuals who have (clearly) absolutely NO sense of humor and complained that the "butt first" joke wasn't funny :( I, too, miss it! People should simply learn to take things a little less seriously!

[@MojoJOJO15A]

Haydn Fielder totally agree that they need the "but(t) first" segment back. Ben kinda hinted at it but there was no wiggle.

[@StephenJ95]

I want it back because I miss Mike's butt.

[@SquidandCatAdventures]

I like the wheelbarrow. :)

[@mototigg]

What's the background music? Can you link it? It doesn't sound like Mike's old jingles, and I really liked the sound of it!

[@ilkaisawkward745]

Can you do a apple crumble with cheese! They are supposed to taste really good.

[@shuchinsk]

How about making paneer, then a gorgeous dish like matar paneer?