‘Convenience Store’ Recipe Relay Challenge | Pass It On S3 E9 | Sorted Food

[@FruitNDoggie]

I'm starting to think that Barry becoming the sous chef will be far more of a hindrance to him than any sort of perk.

[@santiagoperez5431]

Oh I see it from a mile away and I love it!

[@robopecha]

can it be taken away if he messes up? 😁

[@derschwartzadder]

Barry's ego has always been his greatest weakness. The apron isn't going to help.

[@jeromethiel4323]

Agreed. But it makes for quality entertainment. Let the merriment begin! ^-^

[@jjkurtz03]

I don't think that apron is a boon to any of them that would have won it. That thing is a curse that is going to put whoever won it under a microscope for everything.

[@selinesbeau]

I'm most impressed with Mike. He created a solid base that everyone liked with just random stuff.

[@whiteshoos]

Exactly! And he was humble about his work too while Jamie contributed almost nothing and gave himself the highest score anyway..

[@nikkolia]

Yep, 100% agreed

[@246kisses]

And he had nice undies 😂😂

[@catzkeet4860]

​@@246kissesOK haven't watched this yet but it's getting interesting already lol😮

[@alexsis1778]

I completely agree. He was saying that he was setting them up for failure by not picking a direction for the dish, but honestly I think he improved things by making a tasty but versatile contribution that the later guys could use to do most anything with. Has the dish that someone picked at the start ever made it all the way through? I think going overly specific in this format is a bad thing for the first person. I did find it funny that all 3 of the guys added more spice to Jamie's rice crispies without tasting what was there first.

[@rosebomb]

The fact that they tasted of anything other than Jollof seasoning is honestly a miracle

[@eduardoarancibia169]

They used about a month worth of that seasoning between all 4 of them.

[@xlogophile]

Ben's expression when the mushroom fell apart in his hand was fantastic xD

[@kiro9291]

12:39

[@slatkasarmica]

@@kiro9291 thank you

[@somethingelse4204]

I love Mike. I hope he continues to grow in confidence because he's learning a lot and he has good instincts.

[@whiteshoos]

I agree! ❤

[@kristylovesmakeup2986]

Me too. I think he has been robbed time and time again during the chefs skills challenges to be honest. Barry is style over substance whereas Mike shows an understanding of food, tasting as he goes, logically thinking the dish through. He doesn’t get nearly enough credit IMO.

[@fionaclaphamhoward5876]

@@kristylovesmakeup2986 agree 100% #justiceforMike

[@davewildermuth7519]

I think Ben needs to bat last every time. Watching him bring a dish together is magic.

[@booates]

the only problem with that is it would just be "chef makes dish with random ingredients" because he's the only one who doesn't even attempt to follow what anyone else was trying to do

[@toni_go96]

This could be a new format... The guys tell him its a pass it on and hes going last... But instead of trying to make a dish they just put out random food bits and bring Ben in at the end to "save the day" as Barry put it. ❤

[@derschwartzadder]

@@booates like that fish pie that was supposed to be chicken wings?

[@Pooky1991]

And he fixed everyone's mistakes lol

[@virginiacardinal9563]

Mike did not get enough credit at the end for the amazing filling he made!

[@fionaclaphamhoward5876]

Mike never gets enough credit. I feel he was robbed of the red apron. #justiceforMike

[@kayleespeirs]

⁠@@fionaclaphamhoward5876completely agree, nothing against Barry but I really think that Mike was robbed of a fair chance. Maybe they should do a yearly competition and each of the guys could have another chance to get the red apron.

[@Cationna]

3:10 it's important to establish realistic expectations in any endeavour, notice how Mike shows the onions the correct form in sizzling, teaching them what he expects and thus setting them up for success.

[@katejitsu]

🤣🤣🤣

[@HeWhoSlayethCain]

It's amazing how Mike wanted a Shepards pie, then Jamie wanted nachos but realized Mike wanted the Shepards pie, only for Barry to go BACK to the nachos...

[@SortedFood]

YUP 😂

[@zacreichert7755]

It feels like it’s been so long since a pass it on

[@vickibennett8297]

So much fun!😂

[@cherishjfk]

I mean with how disgusting that mash sounded, it was probably for the best.

[@lux0rd01]

​@@cherishjfkthe apple cider mash sounded odd but not necessarily unpalatable....right up until the cheese went in

[@Timmycoo]

I always love James going "Where's the Dish?" at the opening sequence as it exemplifies Pass it On so well lol.

[@debbiew.7716]

I had a dish towel made with that saying on it! I love it!

[@Timmycoo]

@@debbiew.7716 Oh that's great, now I have a gift idea for myself for Christmas lmao.

[@PhoebeGrigor]

“Let’s make mash, but not with water” of all the things I expected Jamie to grab after this statement, a mystery fruit cocktail drink was *not* one of them 😵‍💫

[@SortedFood]

Yup.... it wasn't a good move 🤣

[@ddrlevelasian]

Ben's "that's FILTHY" was SO GENIUNE oh my god

[@mste456]

yup, that got me laughing

[@jeromethiel4323]

"Oh, you're naughty!"

[@JaySay]

I really love that you guys haven't done a new intro for the Pass It On's and kept James in it for all of us! I hope that yinz never change it and keep using this one until the day you decide to stop doing these.

[@dizzygunner]

Ben really pulled that one out of the fire at the end.

[@SortedFood]

He really did 😅

[@Anna_TravelsByRail]

He sure did and should’ve scored himself higher for that.

[@kiro9291]

ben was mvp

[@erikkennedy]

Thank GOODNESS he was last. Because that had 'train wreck' written all over it.

[@gerhardusretief3996]

Mike trying to hiss a sizzle into a pan at 3:10 is the kind of content I come here for😂

[@Missmethinksalot1]

Someone pin this 😂😂😂😂

[@alexdavis5766]

Very few opening credits bring me as much joy of these do!

[@SortedFood]

Love to hear it. Enjoy Alex!

[@Drnaynay]

​@@SortedFoodYou're locked in, don't ever change it!!

[@chrismarco17]

“THAT’S ANNOYING!” and “Where’s the DISH?!” are my favorite parts of the intro and always make my day

[@Pandaliliy]

@@chrismarco17 And the 'Oh dear, oh dear"

[@toni_go96]

​@@chrismarco17even Jamies "this is a joke"

[@tamtam2000]

I audibly gasped and brought my hand to my mouth when Barry put the nacho cheese into the AppleMash. And then Barry and Bebbers faces when they tried it! These are my absolute favorite videos. Well done team!

[@karmehed]

I love how Jamie comes in and does nothing except burn the rice crispies and decide on what dish to make without leaving any real clues to barry and rates himself 7+.

[@Cressup]

I was shocked he wasn't the highest scoring average because he always over rates himself!

[@karmehed]

@@Cressup true, Ben usually scores himself between 6-7.5 though, and Barry has had a few moments of clarity where he gave himself a terrible score.

[@rudy2781]

Odd how they were the only thing Ben said was delicious.

[@Alphax36]

@@rudy2781 probably because he didnt do shit to it, Ben almost puked at his creation aka cider mash

[@slimetank394]

​@@Cressup i mean Barry constantly giving himself a high score for "not messing too much stuff up" so... His old method of scoring was literally giving himself a 10 then chip points out for each thing his consider a mistake

[@PokhrajRoy.]

Ben’s reaction to the disintegrated mushroom SHOOK ME to my core. If looks could grill, that mushroom would be charred. #Bebbers

[@jenoc3541]

Bruh, you had the "if looks could grill" pun in your hands

[@PokhrajRoy.]

@@jenoc3541 Edited my comment. Thank you for the suggestion.

[@elephaux5671]

​@@PokhrajRoy.Repetition of "grill" weakens it somewhat, I'd change it to "if looks could grill, that mushroom would be perfectly charred" (if we're giving notes 😂)

[@PokhrajRoy.]

@@elephaux5671 Edited my comment again.

[@chesca7295]

This is the comment section version of the video theme 😂👏🏼

[@TopCheese79]

There needs to be some kind of challenge mechanism for the two normals to challenge Barry for the apron. Like a boxing belt kind of thing. A sous chef title fight if you will.

[@reubenmckay]

Jamie's excitement at the potential for snacking is positively adorable.

[@kevparkin4846]

My daughter and I open our advent calendar window while watching these Christmas episodes.

[@laurenwest3090]

Love this! Hope you and your daughter have a fabulous Christmas!

[@SortedFood]

That's so lovely. Merry Christmas! 🥰

[@danielsantiagourtado3430]

​@@SortedFood🎉🎉🎉🎉❤❤❤❤

[@mikepreston8227]

​​@@SortedFoodhave Janice and Kush ever been in the same room at the same time?

[@beckycaughel7557]

@@mikepreston8227 good question I don’t think I’ve ever even seen Janice

[@_daniellelizabeth]

The mushroom combusting mid sentence has me cackling 😂😂

[@whiteshoos]

I love how everyone added Jollof seasoning and yet somehow it ended up tasting Mexican.. 😂

[@maximeboissonneault6203]

Pass it on theme suggestion: only ingredients you would readily find in an average household during the war time era

[@SortedFood]

Great idea!

[@maximeboissonneault6203]

Bonus points if you also only do it using tools available at the time 🤪

[@SquidandCatAdventures]

It has just occured to me how your opening credits are never annoying. There are so many channels where I preemptively rush to turn the volume down because the sound is too loud compared to everything else or I just need to fast forward through because of some aspect and I even skip the preamble because they can be a bit slow. Just a small detail, but nice. So far, Jamie looks like he's going to eat all the ingredients.

[@yiqingtan4079]

12:40 When the mushroom gave up on Ebbers, I laughed so loudly

[@heatherholzhaus7013]

Looking at the promo photo for "Snow Way Out" just reminds me of how grateful i am that Kush is in the camera facing portion of the team now. You guys are all amazing and I love that you all work together so well after all this time

[@BassGr00ve]

"Where's...the dish" still the most iconic line from pass it on EVER!

[@janawgs9852]

Please don't ever change that intro! I love it so much, it's iconic❤

[@stingernick]

Usually Barry needs to go first or last. So he can't change anything and throw out everyone's work because he's first or because it's too late. Middle Barry is either "nah I'm throwing all this out and making a baked alaska" or "I'm gonna mope around because someone made salmon fish & chips."

[@annaled4929]

I love how Ben seems to expect Barry got a personality transplant with the new apron. 😂 Also, the jingle to announce him is even more fitting in this case, where Barry just pleaded for him to save the day! Magical FairyGodEbbers to the rescue! 😂❤

[@HonestAbe6991]

This felt oddly retro, in the best of ways! Really loving this advent calendar style video schedule. You guys are beasts for prepping all of this content for us to enjoy throughout the month! Im starting off the new year with a subscription to the app, so im looking forward to cooking alongside the gang soon enough.

[@swissfoodie3542]

Finally another "Pass it on", thank you so much for that. I am sure that it will be brilliant.

[@SaltySeed]

No kidding. I subbed for the pass it ons and now it's some wierd live event that I don't want.

[@tomasflatharta]

I appreciate how high quality these every day a video has been. Usually when done by KZbinrs it's tends to be repeative but so far every video is different and entertaining.

[@rheakalivas7036]

Mike: Is that melted, the cheese? Barry: Is that watermelon? Jamie: Why am I using a spoon for nachos Three quotes that just about sum up sorted lol. Great vid (as always)

[@indieemil]

Every evening this December, I sit down with my dinner, or a cup of tea, relax and just enjoy this incredible Christmas gift of a new Sorted video. You have outdone yourselves

[@91CuriousKitten]

You can use those brown cinnamon sugar poptarts as a nice topping for some crumble, it works really well with an apple bake

[@PokhrajRoy.]

On the sixth day of Christmas, my true love gave to me: 1 Huttlestorm, 1 Ebbersnado, 3 Spaffs and Barry’s amazing plating skills.

[@oLynxXo]

I had to sing it and it works really well. You should be proux of yourself. 💀

[@PokhrajRoy.]

@@oLynxXoThank you!

[@willps63]

The funniest part of this is Ben absolutely loving Jamie’s failed attempt at whole rice pops thing and carrying it through to the end as one of his favourite things

[@angelkisses5933]

Bens face and the "thats filthy.." had me 😂😂😂😂 an poor Jamie never got his snacking nuggs while cooking 😂😂 x

[@dusso4231]

Loved Ebers going last and pulling it together.

[@AureusIgnis2]

I think a fun Pass it On would be around Lent, come up with something like 10 categories of food, and each person has to give up a category, leaving only 5 to actually work with during the challenge. Little on the nose for a theme, but it'd create some chaos.

[@pinking5555]

Another idea that I have, is when you guys do a grocery shopping challenge you make it to where one of the meals has to include a secret ingredient that might be given to you by a friend or a family member from coming over or random ingredient.

[@nicholasricci8342]

or the theme could be that you ordered your groceries using instacart and they gave you some random extras / substitutions

[@alicewalker3762]

These daily posts are getting me through the BOH holiday grind, much appreciated!

[@toni_go96]

Just days ago the guys were competing in front of professional chefs and they all did so well. Then today Jamie burnt rice krispies and Barry scored himself around a 3. How are they the same people?😂😂😂

[@Jessssssssica]

That Pass it On intro makes me so happy!

[@XusernamegoeshereX]

Thank you for spoiling us with a video every day! Best advent ever

[@adrita2606]

Best Christmas present! Best day of the advent calendar! Was missing these too much

[@NotTooLucky]

We need more of these. It’s my favourite

[@intricateearthling8388]

The level of sass Ben had for this episode was on point.

[@jeanneferguson7124]

Having a show everyday is the best advent calendar ever! Thank you!

[@RARamsay]

These are my favorite Pass It On's. like, as nice as it is to get reinforcement that I can actually function in a kitchen, I really like when you guys pull something together that doesn't just pass, but solves kinda a problem. like when you need to put together a meal but only the 24/7 convenience stores are open. brilliant.

[@Alex_parker3]

Its 4 am. I cant sleep and just got the notification for this video perfect time 👌🏻

[@glasswingbutterfly]

I always love pass it on.... but really really love it when you all sit around the table and discuss the process in more detail.... Can't wait til the weekend! Got my tickets and I'm ready to laugh!

[@christineh14]

These videos land at noon where I live in the US so they have become my lunchtime treat.

[@SortedFood]

Excellent! Something to look forward to while munching on your lunch :)

[@bethandgeorgej7476]

Can’t thank you enough for “a video a day” during the holidays! Makes my day everyday! 💖💖💖

[@BobaPhettamine]

I felt ben's pain when that mushroom broke 🤣

[@yadayada752]

He had high expectations for a convenience store mushroom!

[@morganalori]

probably ended up being a plus. smaller pieces cook faster. but agree, the look he gave the mushroom... oh, howdy

[@whiteshoos]

12:40 I need that as a gif!

[@BobaPhettamine]

i'm pretty sure he wanted it whole for a reason@@morganalori

[@mohammedhussain6749]

I love we’re in a new arc of Barry being held to a higher standard and critiqued as a sous chef not a normal anymore

[@samwhiteside4003]

that synchronised bow between Ben and Jamie had me at the beginning at the video. No truer indication of life long friends. Love your videos guys!

[@cjsmith1958]

This would be a fun pass it on next time your in the states with mythical chef Josh stepping in to join.

[@246kisses]

Omg yes!!

[@siouxsqueakpickle3272]

Oh, the CHAOS!

[@ZoinksMcJinkies]

Also need to get ben and one of the lads in on an episode of Eat It or Yeet It

[@paddepanik5507]

YES! Finally a relay, love these, this series is what got me to stick to this channel. The energy and faffing about in the kitchen is unmatched! More more more!

[@slackattacks2695]

A Mike and Ebbers pass-it-on with Jamie and Barry in the middle to throw a wrench in the pot.

[@Mizkanska]

To me, seeing this, it's real lovely to think that Mike had an initial idea, Jamie picked up on it, and then it only really started to fall apart with Barry. Which is hilarious. Perfect first showing of the Sous Chef, boys!

[@iamnoone21]

12:40 I've never seen someone shatter a mushroom before 😂

[@OliviaaaMaaay]

The quality of these videos everyday in December is actually amazing. I’m so happy checking my feed every morning! Thank you to the Sorted Food team for everything this year! You have all achieved amazing things this year and we are so grateful for the amazing content you put out. Thank you for all your hard work! Merry Christmas and looking forward to an even better Sorted 2024. 🎉

[@danielsantiagourtado3430]

0:40 me too ebbers! Barry looks good on the red apron!🎉🎉🎉🎉🎉

[@KThyme]

Well, Mike & Ben definitely did something.

[@MikeTotem]

I love these. I. LOVE. THESE. Pass it on is my favourite concept every made on KZbin, and it's my favourite content!!! Please don't ever stop completely with these. I still watch all of them, from a playlist, every month....

[@AceOBlade]

The Fact that Not Only does Barry Have the "Sous-Chef" apron Mike and Jammie have ones that Say "normal" on them and i bet they had a great laugh over it XD

[@UIairi]

As someone whose been bedridden with the flu all week, your current upload schedule has been a lifesaver.

[@fatalfury66]

This is my favorite show on the web, love you guys!!

[@damienglynn]

I love Pass It On, more of this please! I'd love to see Kush included as well, have a chain of five people like old times.

[@Tichater]

Love how Barry show his intelligence when he rolls the edge of the dorito bag(narrowing the opening) then flipped it over...

[@nicolesvitkova6594]

Janice, you are a whole person and a wonderful addition to the show NOW SOMEONE PLEASE TELL ME WHO DOES HER VOICE I CANNOT FOR THE LIFE OF ME FIGURE IT OUT

[@Brooke-il4hj]

Thank you Mike for the videos every day. Making my year ❤🎉

[@beleggen225]

Mike makes an amazing filling and gives himself such a strict 6 And Jaimy makes inedible mash and gives himself a 7,5? 😂

[@Amyhourigan]

Feeling for Barry, so much is expected of him. I have faith that he will rise to the challenge. Also kudos to Mike, not a Husslestorm in sight - calm, productive and a good basis for the others to work from. 🎉

[@mattb6873]

I’ve waited so long for a pass it on 😮😮😮😮😮

[@danielsantiagourtado3430]

4:31 Janice is as appreciative as always and shes Best girl for it😂😂😂😂😂

[@Khetroid]

These videos coming out at lunch time makes for a perfect lunch break this month.

[@spiritof1271]

Best advent ever! I look forward to this everyday. Thank you all, truly.

[@CarlGorn]

Watching this barely-controlled madness whilst sipping a smoothie of Honeycrisp apple, pineapple, banana, orange juice, honey, ginger, and a touch of salt. Life is good. Ebbers' reaction to the cider mash was priceless. 😆

[@cptblackadder4119]

This was such a great video, I am so excited to see Pass It On again!!! I was worried it was becoming a live only challenge/segment, but it's back for us that aren't available when the live shows go on.

[@skippymagrue]

I think Ben deserves a 10 for making it as good as it was.

[@trinityzaku]

Mike really should give himeself more credit. He made a solid base that could and was able to be used in multiple ways

[@frostedsiren]

Barry(Chef): Jamie(normal): Mike(normal): Ben: I feel so much more confident with another chef on hand. Kush: We need a theme song for when Barry Barry's something like when Jamie Spaffs things

[@silmarian]

You guys have become comfort watching for me. ❤️

[@O2BAmachine]

Barry in his sous chef apron is giving me life! 🤣

[@SortedFood]

He's loving life right now 🤣

[@danielsantiagourtado3430]

​@@SortedFoodAnd we love it guys🎉🎉🎉🎉❤❤❤❤

[@debbiew.7716]

This is CLASSIC SORTED FOOD and why I fell in love with your channel! I hae seen too much wandering from your roots. Thanks for the flashback and more please!

[@danielsantiagourtado3430]

5:30 5:50 knew from the get go spaff would gush about the snacks 😅😅😅😂😂😂😂

[@SortedFood]

You know it!

[@danielsantiagourtado3430]

@@SortedFood yep

[@WVLFRVN]

When Mike was looking for stock I caught myself shouting “CHECK THE NOODLE PACK” and now I finally know how football fans feel

[@alicemaggio8854]

I love the Pass It On series. And this episode did not disappoint.

[@ChipMunky]

I like how Mike said the expectations were unachievably high, and the captions put achievably high

[@Miranda-c6q]

I’m not sure if it’s a thing already, but if not, this episode might have produced a totally genius holiday treat! In the states, we often have Chex mix during holiday! As a child, it was homemade and not available in stores. I’ve never thought to make it from Rice Crisp cereal! Mind blown! Awesome!!!!

[@Miranda-c6q]

Seriously slap your recipe and name on it before someone else does.

[@Miranda-c6q]

OMG! And add a dukkah flavor!!!

[@maxhornby6592]

8:20 7.23 from Jamie for burning some rice crispies and adding cider to a pan? I wish I had that level of self confidence xD

[@williamradke4290]

I was waiting for this! I loved seeing the first jabs at Sous Chef Barry! The chefs had a hard time this episode of pass it on because of all the processed stuff but I think they'll do better next time. Also happy to see we brought back the score average's again, need more of that.

[@ashleysteinhaus9447]

Growing up both of my parents worked full-time and did a lot of grocery shopping at dollar stores to maintain our limited budget having a full house with me and my siblings. I don’t know how she did it, but she come home with a couple of frozen packages and some canned goods and next thing we knew she had a wonderful dinner on the table

[@patriciamooney928]

I love the Pass It On recipes. Convenience Store items is TWICE the crazy. Ben is a genius! 10 for presentation!

[@NemoOdyssey]

Idea(s) for possible future episodes: 1. A recipe from one of their cookbooks, but only tell the person going first what they're making. 2. Give them for ingredients for one of their own recipes, but they have to make a totally different type of dish. (Ex. Give them ingredients for Lemony Sausage & White Bean Gnocchi, but they have to make a dessert)