ULTIMATE 5 INGREDIENT COOKING BATTLE | Sorted Food

[@HonestWatchReviewsHWR]

All of the dishes showed off the guys personalities as well as styles of cooking. - Barry = Artsy - Jamie = Hearty - Mike = Sweet

[@b_uppy]

Excellent point.

[@henriheiskanen3256]

also Mike = Boosy

[@meball12]

due to the audience is ebbers

[@chriscasiglio]

All created by the food team!

[@looksirdroids9134]

@@henriheiskanen3256 Mike seems to have problems with alcohol. Anyone who gets that excited over a bit of booze is likely borderline alcoholic, if not full on. Alcohol is not a thing that should be celebrated, it is responsible for so many deaths.

[@hjewkes]

After Barry said he almost bought a sandwich, id love to see one of these where Ben buys three courses of prepared food and turn it into a radically different chefy multi course meal

[@alexsis1778]

You get a little bit of that in some of the leftover re-purposing episodes they did. I think they've done one based off of a roast christmas dinner and another on a US thanksgiving

[@maryjoyspohrer256]

Yes!

[@hayleybennett4563]

I’m allergic to milk, and I can honestly say, I’ve made that tofu chocolate ganache every week since your video launched and everyone who I’ve given it to absolutely loves it too!! Thanks for that one, guys 🥰🥰 not only is it super quick, but it’s a relatively cheap dessert to just knock out in 10 minutes!

[@StephBer1]

Just warn people what it's made of because I'm violently allergic to Soy and soy is becoming a pretty big allergen now. 💗

[@marko9463]

Which video can I find the recipe

[@bruhmoment4621]

@@marko9463 the -reviewing "game changing" store cupboard recipes from 3 weeks ago

[@k07bv]

I am allergic to chocolate and even I said "I want that" after I saw it

[@darkzoleomalic3356]

Something to keep in mind. Due be careful how much tofu you are eating. It contains estrogen and to much is not good for the body and really not good for men. It can also change how some BC works for the body.

[@TwinzPlay]

Barry: "In sweet, you can make an entire wedding cake with 5 ingredients." I think Barry has set the challenge and should do it now.

[@mrbenizzle4087]

In the context of this challenge doesn’t cake mix count? Think that makes it real easy

[@isaacspencer1013]

I distinctly recall a video, unsure of who, where they debunked the need for eggs in a boxed cake mix. So you may just need oil, water and cake mix. Water might not even count, if the tap is free to access. Take icing as a third ingredient, a second kind of icing as your fourth ingredient, and a marijuana edible as your fifth. I assure you, the edible is an integral part of the baking process.

[@katelyle5908]

Easy. Eggs, butter, sugar, flour, and a food colouring. Decorate cakes with a swiss meringue frosting tinted in graduated colours. Tiny meringue shells and tinted sugar to decorate.

[@cobaltchromee7533]

@@isaacspencer1013 I'm pretty sure it was Food Theory who made the no egg video

[@lostinfaith571]

@sortedfood. Can we please see this as a challenge?

[@drewwy2542]

I really miss when the three normals are cooking in the battle at the same time! thanks!

[@13randomgamer]

Everything seems to have gone from a bit more home cooking fun to a proper cooking show style and not sure if I like it as much, still always good content but miss the fun and bit more random silliniess it used to have too!

[@MantaGalaxy]

Same Rin!

[@gemmaartner2780]

@@13randomgamer yeah, I miss it to. The channel has become less fun.

[@dpchiko17]

yeah and they renovated the kitchen to help with that too :/

[@josephatherley]

@@13randomgamer yeah thd entertainment factor has decreased for sure. I find myself watching less videos and I don't always watch to the end

[@nickiefetzer8312]

Jamie’s reaction when Ebbers crumbled the crisps over his dish! 🤣

[@SortedFood]

Fuming 😂

[@DaxianPreston]

Also they seem to have cut out them actually eating the dip and crisps.

[@dragonmouse72]

That made me angry as h3ll also

[@marymaryquitecontrary]

I'm with Ben-a soft dish needs crunch for dimension.

[@desireeskumachan]

I had the same indignant reaction too!

[@chairofthebored]

Loved that Mike used the silken tofu mousse hack from the other video that blew his mind. The normals always SAY they're going to add something from those hacks to their repertoire but he actually did it!

[@ishan_singh]

I am so glad I watch Tom Scott plus because otherwise I would have never found this amazing channel. Been binging these videos endlessly and I already feel like this is one of my favourite channels. So far my favourite format has been poker face, those videos are peak comedy.

[@chadywood]

Welcome! Ive been a fan of both these guys and Tom for ages, it was awesome to see them create videos together!

[@dylanvickers7953]

It goes back forever. They have entire series and formats they don’t do anymore like Big Night In or the Restaurant Challenges. TONS of old content for Sorted.

[@hedgemonkey6]

Welcome! apologies in advance foir Jamie, you will see quickly he is pretty one dimensional but the rest are sound lads.

[@ishan_singh]

@@hedgemonkey6 Hey! No badmouthing Jamie here xD He's an absolute legend, have you heard one his awesome puns yet?!

[@rohitsonar103]

I got here due to uncle Roger

[@iusedtowrite6667]

Please make a proper playlist for all the videos where badges are rewarded. Would make re-watching the whole thing much easier. Thank you

[@angrypotato_fz]

Indeed, would be great - I lately started to watch them and quickly got lost! (I moved on to Pass It On list, which is awesome :D)

[@DerpyLaron]

Also please make chronological order mean form the first to the latest, not from the latest to the first

[@gitelhesselberg6651]

I would love to see a battle where the home cooks come up with recipes WITHOUT the aid of the food team.

[@shitlista4283]

YES, EXACTLY, LIKE WTF ARE THEY CALLED NORMALS IF THEY HAVE A FOOD TEAM???

[@catvetter7030]

Yes! I want to see how far they have come in 10 years.

[@LankyLegs96]

They should do a ready steady cook- style video where they get a bag of ingredients and on the spot or in say a 15-min period have to come up with something

[@shitlista4283]

@@LankyLegs96 Yes! That's NORMALS! Not tested out with the food team before!

[@erinsmith4416]

While I do agree, most "normals" would follow a recipe that someone else created.

[@colleenjones8404]

The standard of the "normal" lads is so high now. You lads really have grown in your cooking abilities over the years. I would say you're all 3 incredible chefs!

[@al-aurum2457]

not chefs...but home cooks...

[@mattylufc5587]

The food team create the dishes, they just cook them.

[@FreakieFan]

You do know they have a food team that creates and tests all of these dishes before the guys prepare them on camera?

[@sirBrouwer]

Do to there collaboration with Tom Scott on the Tom Scott+ channel you could see the difference between Tom a real normal in this case and the Sorted Normals.

[@SmokeyTheBandit]

@@FreakieFan they still have to execute the dish. Having a food team/recipe means nothing if you suck at cooking.

[@rainydays9967]

Mike always uses recent knowledge to his advantage in these battles and I love it!

[@deawallach3404]

Yes, I do think Barry had the best dish. And that Mike's will be the one that folks would actually make.

[@sinocte]

Though I have to admit, minus a lot of the stuff around it, I'm 100% stealing the nduja scallops idea.

[@SeraphimCramer]

It really seemed unfair to me to give Mike 3rd for his dish being simple, when it sounded like Jaime's use of the pizza dough as noodles didn't really end up working. At least Mike's worked out how it was supposed to.

[@carpediem5232]

As they were done in the video probably, but I'm more likely to make Barry's dish with the minor change of getting the olives and the goats cheese separately.

[@alintakuri5889]

Barry’s dish is stunning - in both how it looks and how he cooked them. I would definitely order that if that is in the restaurant :) a dish has some class yet down to earth! Definitely a worthy winner to me!!!

[@sykessaul123]

Barry's presentation there was awesome, legitimately restaurant quality dish with "5" ingredients that he got so much out of. Well deserved win. The others were clever and I like showing off the use of silken tofu, I think that's a great sub for vegans/non-dairy diets, but the cauliflower 3 ways was just really cool, reminded me of the corn 3 ways that Ben did in a Chef v Chef battle once.

[@secretforreddit]

Yay, I am so glad to see everyone back in the kitchen at the same time! The chaos! The tomfoolery! The banter!

[@TheHagetta]

Personally Mike's dish is the winner. Achievable and doable ideas which can be recreated at home and it looked delicious! 👌

[@sharminir]

Well deserved win, Barry. You have been stepping up. Loved it. Mike, your dessert was my next favourite....love you experimenting with new knowledge. Jamie, visually good and appetising dish. Not sure about the texture of the ‘pasta’ though.

[@vladimirduran237]

I love it when all three of them are battling at the same time. It makes for a more entertaining video. But I have to disagree with Ebbers not necessarily on the final decision although I do think that Jamie‘s dish was the one that was most inviting, But on his idea that the chips needed to be crumbled on top. The two dishes together we’re already providing a textual contrast. You don’t need them together on one dish. One thing does not need to have all the texture is going on at once.

[@no_activity]

Plus, it's rude to do that to the main dish in a family style setting.

[@ixta]

Agreed. Honestly, I prefer to have my textures separate and don't quite understand the fixation on having all the textures together in a single bite. Sometimes you just want the soft thing soft and the crispy thing crispy, without the mix. Most of your standard pasta dishes don't have crispy things mixed in anyway, even in restaurants.

[@kimsubaki6389]

tbh, barry's dish looks the most leveled up out of the three. Like, y'all seen barry's cooking from battle to battle, but this one and the previous one looks amazing! Good job baz!

[@rudy2781]

It's not leveled up, he is just better at plating. He didn't do anything new with cauliflower that people at home don't already do.

[@elliotkirsch1501]

Feels like he was borderline cheating by bringing olive bread and goat cheese peppers which aren’t ingredients but more of a dish(not the right word but I’m going blank). He’s playing 7 ingredients vs 5. His purée or couscous isn’t the same if you take out 2 ingredients

[@shitlista4283]

@@rudy2781 Exactly, he literally didn't bring anything to the table. Mike either. Jamie's idea with the fried pizza dough was interesting and new.

[@b4history32]

@@elliotkirsch1501 By that logic, Mike cheated too with his alcohol soaked cherries. Because that's 2 ingredients, alcohol and cherries. No need to cherry pick excuses.

[@b4history32]

@@shitlista4283 Doesn't matter if the idea is new. No home cook is going to buy pizza dough and then spend 20 minutes making pasta out of it when they could just buy pasta.

[@rahnie8548]

i'm always refreshing my page before sorted comes out, don't think there's a channel that automatically pops up on my recommend page so often - even the algorithm knows - just love that channel, your guys' mindset, and everything you guys do

[@SortedFood]

Thank you so much, we really appreciate it :)

[@retropetroleum]

I love how Mike always tries to use things he recently learnt from other videos. I immediately remembered the previous ingredient video with the tofu chocolate pudding and how Mike said he was going to use that.

[@jordyhetaraka4966]

you have no idea how much I love you guys - grateful for your channel!

[@SortedFood]

Thanks for the love Jordy 😀

[@maryjoyspohrer256]

Mike, I wouldn't change ANYTHING in your dish. It looked lovely and I'm sure tasted a treat. Jamie...I love you, but as intrigued as I was about the pizza dough 'noodles' I have a sneaking suspicion that you could have come up with some way to do different things with some kind of pasta. Barry, I'm really happy for you and I LOVE what you did with that lovely cauliflower. I had no idea that you could roast the leaves as well!!!! New tool in my box of tricks now!

[@erinhowett3630]

I don't know if Barry taking his ingredients apart is genius or idiotic.

[@sinocte]

Little of column A, little of column B lol

[@aceofspace14]

I think it is similar to the pizza dough pasta situation, very smart for the challenge but not something that would translate if it was adapted into a recipe for future use. IE the finalized recipe would probably use the pre-separated versions because it wouldn’t have the 5 ingredient limit.

[@nightbane727]

the only difference is the execution of it lol

[@akondar]

@@aceofspace14 The fried Pizza Dough though, that looks great.

[@DennisYangI]

Why not both?

[@Getpojke]

Well done to Barry, he deserved that from start to finish. Though I would say no losers, because of those plates there was a starter, main & pud!

[@joyjohnson8776]

Barry is my winner too, but you all did an amazing job, well done.

[@michaelmacdonald334]

I would like to see this done again, but with each "normal" getting the same five ingredients, but with no help from the food team. See how far they have come in their culenary skills!

[@Arewestilldoingphrasing]

Mike was my favorite, with Barry in a close second. Jamie's dish was a little difficult for me to imagine the taste so it placed last. Great use of ingredients and inspirational recipes!

[@darthplagueis13]

Barries dishes never cease to amaze me because one one hand, I absolutely see why they are good, as they're creative, ressourceful and highly intricate, but on the other, his taste in foods appears to be diametrically opposed to mine to the point where I'm genuinely not sure if I have ever seen him make something on the show that I personally would like to eat.

[@CheeseISlikeFEET]

I literally had grilled scallops with cauliflower puree and chorizo bits in Friday at a fancy seafood place. Very similar vibe to Barry's dish. It was delicious as I imagine Barry's is.

[@sceptre1067]

for me, I go w/ barry mainly due to use of the cauliflower leaves, never thought of that and reduces rate. loved all three!

[@colorblindcamo7270]

I know Sorted hasn't been doing a lot of improvisation recently but when I saw the title I thought of a game where the normals are given 15 ingredients and take turns picking an ingredient until they each have 5. There's improv, there's experimenting with combinations of flavors, there's a chance for sabotage if an ingredient you wanted gets taken. I think it would be fun.

[@jordanmurphy007]

Me and my wife have been die hard Sorted fans since we started watching 4 years ago ! Good job boys. Hello from Canada.

[@SortedFood]

That's great to hear, thanks for watching :)

[@PokhrajRoy.]

Mike really chose well and PRAYING he doesn’t go through a F5 Huttlestorm. Bonus points for Silken Tofu which were featured on a previous episode.

[@nitegloss]

I need you guys to never stop being your cute, adorable selves. I would love to see more of what Mike did in this video: you guys have been showing so many ingredient/food/method tasting videos that I want to see you guys do more battles with all those ingredients/foods/methods. If you're still doing badges, you can throw a few of those in as well!

[@cass2000]

Loved all the dishes and Ebbers commentary! So, glad Mike went sweet though, I love this channel but I myself don't cook much I bake a lot and work with more sweet dishes so it's really nice to see the creativity for his dish. For sure one that I want to try myself. Everyone did amazing though and all the dishes looked just remarkable, the way everyone chose their ingredients was so smart aswell.

[@BooTeaCheeks]

While I typically lean towards Jamie's dishes, since I love heavy savory foods, Ben was absolutely right saying most people would make Mike's dish. I will be trying it. It seems like something that can produce consistently stunning results. I gotta critique a little though. While I don't know the exact texture of Jamie's noodles, why crumble his side dish on the top? I've never seen anyone crumble the garlic bread on top of their ziti, Alfredo, or spaghetti? I don't see people deep frying the pine nuts in their pesto. I think it's perfectly acceptable to have the crunch as a side.

[@HuSoph]

Yes, but I think it would be akin to the cracker crumb topping on top of a Newburg or mac & cheese. So there's definitely dishes that use a crunchy topping as balance.

[@BooTeaCheeks]

@@HuSoph I've never seen a Newburg with a crumb topping, but that does sound good. I'll agree with the Mac, even though it isn't my preferred style. I was just pointing out that there are plenty of authentic examples of the textures being separate. And even celebrated of you like garlic bread as much as I do 😂

[@sykessaul123]

@@BooTeaCheeks I think it's more the lack of pasta being al dente (because it isn't actually dried pasta) and therefore needs a crunch/bite to the noodle dish rather than a side of pure crunchiness. You could accomplish the same with a crumb of some description, preferably a nut crumb (hazelnut or walnut are typical for green dishes).

[@incidentlyaniguana2193]

@@sykessaul123 Also the fried dough wasn't nearly as hearty as garlic bread. How would one even go about crumbling that? I'm with Ben having it separate was kind of weird.

[@HuSoph]

@@incidentlyaniguana2193 I think the problem was that he rolled it too thin, so it fried up crunchy, like a cracker. If it has been thicker, it could have had a breadier texture, like fried mantou. Ben wouldn't have been able to crumble that.

[@kittylynnlpn]

I have not used my new pasta maker that my husband bought for my KitchenAid mixer because I thought I would have to buy a drying rack first. I am going to steal Jamie's idea and save some money! Great episode

[@Lordmaniax357]

I'm curious... Can they be called "normal" if they have a test kitchen and a food team to help them develop dishes? Sometimes the best meals I've made are "What do I have?" and "Will this work?".

[@kusalg]

I think they're normal, because they are exactly what most of us would be if we all had test kitchens and a food team behind us. Take those away and they become everyday home cooks albeit very experienced ones. Now to think of it, I think this is rather clever since this is the point they're trying to make with the sidekick app, you get a bit of that support they're getting.

[@milktea.7691]

I mean most normals follow recipes already written by others quite regularly. They're just a little more involved in the recipe making. I'd put them at like pretty experienced/decent home cooks. Theyre not at chef level and have quite a bit to go as seen on things pike pass it on but they are used to or have even mastered some of the more complicated techniques or processes

[@madelineedelstein7460]

I might be wrong, but I kinda feel like Mike deserved at least second place. He was told to make a dish with five ingredients and he made a delicious dish that actually had five ingredients. He didn't finagle eleven extras in for the sake of fitting the brief and he didn't make a dish that could have been made better by using simpler and cheaper ingredients. Yeah, it was simple, but the point of a five ingredient meal is that it's meant to be simple. He shouldn't get last place for sticking to the heart of the challenge and choosing a dish that actually only needed five ingredients to be at its best.

[@jonathanmacpherson1421]

I loved Mike using the tofu in the mousse. All three normals are retaining what they've picks up from the other vids and are using them to great effect!

[@DkOmbres]

I will be making all the dishes. To me, all 3 did a fantastic job and they all looked so tasty

[@SheepdogSmokey]

I found Boursin a few months ago and I love it! One thing I do every time now is mashed potatoes, make them as normal, then melt a block of Boursin through them. You may need a touch more milk, but it's so worth it.

[@jonirnmomba4130]

Sunday morning in the US Coffee☑️ Eggs Benny ✅ Sorted video ✅✔️☑️

[@SortedFood]

Sounds like a pretty good Sunday morning routine to us 😉

[@thenovicenovelist]

You're missing a plate of bacon, fireworks in the background, and a bald eagle holding the American flag on a stick. 🎆 🦅 🦅 🦅 🎆

[@thenovicenovelist]

Otherwise, that sounds like a great breakfast.

[@sarahbee6758]

The fact that Ben had no complaints about it AND the fact that Mike was calm and collected throughout makes me think Mike should’ve been graded higher. Did Ben only grade him low because he went against the brief? Because Barry does that a lot and usually wins with his off brief ventures 🤷‍♀️

[@celatae]

Barry loses a lot that way too though. Feel Mike should've gotten higher but also feel it was a toss up on the risk.

[@xwhynotzoidberg]

Was a very easy and simple recipe. Pudding rarely has more than 5 ingredients.

[@b_uppy]

Think the brief usually changes emphasis when Ben judges Barry, you got it reversed...

[@iusedtowrite6667]

I feel like pudding is comparatively easier and simpler then what the other two did. So that might have been a reason

[@vladimirduran237]

I think part of the reason why Mike lost points was because he didn’t really come up with a recipe. This was something that Ben had already made in a previous video and Mike just made it with a few small tweaks.

[@shaunclare9697]

This made my awful day 100 times better thank-you guys

[@functionoflightone]

Hope your day gets better!

[@jasonharrelson83]

I’ve been watching you guys for years and you normals have come a Long way. You’ve really stepped up your game. Though the kitchen disasters are fun to watch

[@RhiannonRenegade]

As a household with celiac present, it makes it difficult to implement a lot of the dishes you make, but the cauliflower and dessert dish were brilliant! I (the non-celiac) would have loved the pasta though. I am very jealous.

[@kykyhunt]

Have to say, I’ve missed these battle style videos where all normals compete against each other in the same space. Always produces such interesting recipes and natural laughs. More battles!

[@andfriends11]

I would definitely have picked Jamie. I love hearty pasta and while I love what Barry and Mike did, I really enjoy want to try Jamie's most.

[@CPT_Nelson]

Never a dull day when Sorted uploads!

[@SortedFood]

Happy Sunday Bruno 😀

[@mikedang3613]

Mike was in such shock and disbelief at the end by Ben's decision that his audio de-synced

[@jaialexander5458]

I’ve been binging sorted food for the last few days and I’m so happy I redound this channel. There is so much fun and informational content in this channel and has been super fun for me.

[@dandles2010]

Barry absolutely won, but all three looked fantastic. They're becoming such good cooks.

[@teai2103]

I would give the 1 place to Jamie. He made most of his ingredients. Try fried pizza dough (or as we in Bulgaria call it mekitsa/kolache) with feta/jam. Here you could find it sold fresh in the aisle next to the yogurt - testo za pizzi i mekitsi to make them easy at home 😊

[@jaspercandoit]

The cauliflower thrice definitely piqued my interest and I'll be looking into how to use it myself. So for me, Barry's was the winner.

[@broklond]

Barry absolutely deserved this win. His food was just another level today.

[@PokhrajRoy.]

Congratulations, Barry! Happy to see you raising the bar in Battles 👏🏽

[@janmay3901]

Mike rose the bar with his boozy cherries

[@Anna_TravelsByRail]

I love it when all of the normals are in the kitchen battling together. Great video guys!

[@sgtyoda3955]

i love the content i would love to see an Australian challenge thank you for all of the hard work guys keep it up

[@rhombicuboctahedron9343]

Barry's dish looks *gorgeous*. Very clever too.

[@knotsbygordion]

I think Ebbers is holding a nitpick comb whenever Jamie pulls something off well, and I'd like to know why...

[@twinkle7389]

I've been waiting for someone else to notice this too!! He never gives Jamie credit where it is due. Not saying that everything Jamie makes is amazing but even the great dishes Ben finds a way to crib about. Whereas if it were Barry, Ben would call even his dirty sock soup a Michelin star worthy dish..

[@Bxr12]

I’ve loved all your intros and so cool you’re doing cold opens now, but the three leaves of basil on the pizza is something that will haunt me forever

[@pkwan970]

Man, loving Baz's new hair!

[@mrsir9616]

I liked the look of Barry's dish, and Ebbers chose the right one. Barry moving up in the cook battles. Nice 1 Baz!!

[@Wolfmate21]

I don't think I've ever been this early, I love battles so much 😍

[@adamlantium141]

props for Mike using the silken tofu from the recent video they did about that.

[@GigiC4]

I would have chosen the dark chocolate silken tofu desert first then Barry's cauliflower dish second. The pasta made from pizza dough made no sense to me altho the dip looks delicious.

[@erinsmith4416]

Challenge idea: Small space challenge. Chefs get a limited amount of surface space, only the ice box of a freezer or fridge, a limited amount of oven space, a kettle and a toaster, 2 saucepans, a basic frying pan, one roasting dish, one baking tray and have to make a dinner and a lunch for one person. Having lived a number of years in rented accommodation, often alone, I know the challenge of trying to cook in tiny spaces and have something tasty, cheap and healthy. Microwaves were out unless you wanted to sacrifice the toaster. Freezers were seldom provided. And even space to keep equipment meant what you could have was pretty small. I know this is the reality for a lot of people and while I'm now blessed with a freezer and microwave the notion of having a food processor or mixer is just not an option.

[@PokhrajRoy.]

After the words ‘Umami’ and ‘Yuzu’, ‘Nduja Sausages’ are like another member of the channel.

[@SortedFood]

Got to love a bit of Nduja right?

[@crazzzy_katt663]

Idea: cook something amazing, unlimited time limit on making it BUT a time limit of equipment - example, 10 mins for knife, grater, 45 on oven etc. Love to see that!

[@PokhrajRoy.]

“Sauce, baby!” and “Whippity Whip Whip Whip Whip…” means that Jamie is workshopping new catchphrases 🔥

[@Ein0r10]

Jamie's dish reminded me a lot of the Fresh Pasta Recipe Relay dish. Barry's was cool, but so convoluted I'd never ever try this. Mike's was my favorite this time and the one I'd want to recreate the most. The silken tofu substitute is such a cool idea.

[@sukhneettoor8642]

I just started the sidekick trial, and the five ingredient meal pack is perfect for me right now. I moved recently, so I have almost no pantry staples. The first dish I tried was the risotto, which I’ve never had before, and it was the best thing I’ve made or even eaten in a while. And it was easy to substitute some of the more expensive ingredients too. Last week I replaced the pancetta with finely diced ham, and it cost me probably about 1/5 of the price, maybe less? I’m also living alone and haven’t really had to cook for just myself since lockdown started. This app is saving me time and effort, and helping me to avoid food waste!! Or not having enough to eat, which leads to takeout…

[@charlotteusher2844]

Totally agree! That risotto recipe has become one of my absolute go to's

[@sarahwatts7152]

The way Jaimie said 'sidekick' sounded like 'psychic,' and I got all excited that they were releasing a new app :D

[@feezahhab3120]

I love this concept, too complicated recipes and ingredients always give me stress hahaha

[@Ca55per]

I would "snuggles" Barry the most... He's my #1... but, I am still open minded. Grats and good job!

[@GarrigKitten]

Alright, I'ma say it and be the voice of chaos: I will likely make Jamie's pizza dough crisps, dust them with light brown sugar, and then dip them in Mike's Mousse. Broad enough dish, and it sounds like a good socializer at the end of a party with the right audience.

[@amys3168]

Mike’s dessert was the best imo. I’ve been making Alton browns moo-less pie for years and it’s a family fave. I think I’ll try this version next!

[@PhyoreOG]

Mike got good with ventriloquism at the end there! Wonderful video as usual guys!

[@taylormademadness]

Can we just talk about Barry’s presentation for a minute? That’s some top tier plating sir

[@b_uppy]

Mike's sweet dish sounds good because it actually uses good food as its base. Really appreciate that Mike prechecked the biscuits. Thank you, lol. Most accessible recipe, except no boozy cherries in my pantry... Jaime is also picking on Japanese food. His dish seems sloppily made compared to the precision of anything the Japanese do. That they are springy noodles could be a Japanese innovative thing, though. Done the Barry hack of taking 'an ingredient apart' (ie olives from) and using it elsewhere, to make do.

[@MissTayMay21]

Seriously, that silken tofu hack has stayed with me since you talked about it and I've found so many uses for it in my own cooking. It's incredible in both savory and sweet dishes. I would not have heard about it if not for you all!

[@joshchisenhall3515]

I love the upload notification bell when it's y'all! Still hoping for an Eastern NC pulled pork cookoff reminiscent of our whole hog cooking competitions!

[@mariumatoty]

I was watching another older video of sorted when I saw the notification for this new one when I rushed to watch it Immediately 😃

[@SortedFood]

It's always good when that happens.... fresh content! 😀

[@mariumatoty]

@@SortedFood Yessss! And I love watching it while eating 🍽 it really boosts the experience tbh for me 😃

[@Chaotixfox]

Barry's super ridiculous pulling ingredients apart really turns me off to his dish, so he'd have actually been my third place. If we're going for creativity without being too much, I'd give Jamie first place, but honestly I think simplicity wins and I'd definitely make it myself... My top would be Mike's. Thus I'd say on most palatable as a meal: 1. Mike 2. Jamie 3. Barry

[@balbarith45]

Smh

[@jaywkl7]

Honestly, how good has Jamie been recently? His tastebuds and his dishes have been outstanding

[@SlimShadyJay]

Barry is soo good at plating! Love seeing what he comes up with

[@stephb5281]

All of these look amazing!! Glad I am not judging this one as I would not know where to start!

[@PokhrajRoy.]

I’m loving the Pasta Drying Rack Hack. Very creative.

[@sinocte]

I think you made the right call. Barry's dish looked restaurant quality. I'll 100% steal aspects of it (nduja scallops anyone?) but I'm not likely to make that whole thing at home. Mike's, on the other hand, is not only something I can see myself making, but I'm already thinking of variations on it in my head as well!

[@sinocte]

Use ginger snaps instead of the amaretti cookies, then make the tofu custard with pumpkin puree instead of chocolate. Crystallized ginger instead of the cherries... soak it in whiskey. Thinking something like that would be excellent.

[@elizabethhanrahan4085]

Since I have a Dairy allergy, the only one I could eat is Mike's. That is O.K. though because I really like tofu.

[@PokhrajRoy.]

Not even 2 minutes in and Jamie is a Primadonna with the Primavera resuming his work as a Diplomat for the Iberian region.

[@shebjess]

Just wanted to let you guys know I'm trying to change my eating habits and I have absolutely used the tofu hack that you guys did in a past video. Thanks a bunch! I'll absolutely be using it again for deserts for my vegan/gluten intolerant friends!!

[@PokhrajRoy.]

This is like that battle where all Mike made was a peachy-pink cocktail and then drank it himself after finishing it in minutes 😂

[@breathebeloved]

Yay! It's like it's 2019 all over again!

[@SortedFood]

100% - we're back cooking at the same time in the same kitchen 🔥

[@breathebeloved]

@@SortedFood so glad to see it! Thank you all for this quality content and for brightening up my day.

[@pugs910]

I think Ebbers definitely made the right decision. Barry has really been stepping up his game

[@joshuaroberts1946]

Currently my favourite KZbinr! I love the depth of each video.

[@EdinMike]

Is it really 5 ingredients or 5 items… 🤔 Potato Tomato !