2 Chefs cook from a home cook’s fridge | Sorted Food

The Chefs are raiding Mike's fridge today and BATTLING to come up with some creative creations.
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[@neruneri]

Ebbers drinking prosecco and Kush drinking a monster is a perfect representation of their personalities.

[@SortedFood]

100% 😂

[@boykevanderborst682]

I was actually missing the Guinness in his monster 😂

[@gigiroelant7299]

"Quiche-thickened soup with monster" This is why I love this channel: sometimes I learn things to try in the kitchen, sometimes I bask in the chaos.

[@dbest7]

A roasted tomato, quiche, and sugar free monster soup winning is an insane sentence lmfao

[@SortedFood]

Honestly a crazy creation, but somehow it seemed to work.... we're still trying to figure out how! 😂

[@neilgrundy]

@thomasandrewcliffordThat stuff is genuinely good, and it really shouldn't be.

[@Jandiss]

personally i prefer Monster Monarch, but Loco and White are also good.

[@SheepdogSmokey]

And no less than I would expect from Kush.

[@bluesfishes8491]

Oh FFS guys! Stop "offing" everything! It is an unnecessary affectation that drives people nuts. It is also a waste of breath. Love you all. Kush kicks butt! Seriously though the "offing" of everything is just stupid. You bake a thing, you fry a thing, you stew a fraking thing...none require an off.😂😢😂😢😂😢

[@asunbeam5479]

Barry: You had a quiche in your fridge? Mike: I had old people round!

[@Lilian040210]

It was his fridge and he didn't even get to taste it 😭

[@Xioden]

Kush is just becoming more and more of a mad scientist... And I'm here for it!

[@SortedFood]

He's an unpredictable genius.

[@brittanyk3923]

Kush: “I don’t think the spice is that bad.” Ebbers: 🥵

[@alamoaggie]

Ben instantly turned red after eating that soup lol 😅

[@SortedFood]

He's really not the best with spice 😂

[@WesDuplantier203]

Poker Face Challenge: Kush Cooks Dinner

[@andy70d35]

@@WesDuplantier203 That would be one amazing episode.

[@reverseflash9163]

@@WesDuplantier203Bro, that’s an amazing idea

[@oanaalexia]

@@andy70d35 Kush cooked for the Poker Face Challenge before.

[@csmitty3517]

Let's do a slow cooker pass it on. Baz, Mike, Jamie and Kush, each get 10 minutes to add to a pot or pan in that order. The pot will then simmer or braise for 4 hours. Ben has to plate whatever is in the pot and can only add final touches and a quick bread if desired.

[@UIairi]

"Ben has to plate whatever is in the pot" is such an enormously threatening sentence.

[@Oberky]

I need this

[@phillipdangt341]

This, but their times are only at the beginning of each of the first 10 minutes of each hour. So one person can mess with stuff for 10 minutes, then it slow cooks for an hour. Then the next comes in, gets 10 minutes, and then another hour and so on.

[@Luke-we9gj]

This is a video to be feared lol i love this idea

[@Gauron.]

I dont think it would work this way because the chef at the end would just remove what doesnt fit into a slow cooker since most will go in raw and have a dish thats practically their own choice with whatever the previous guys prepared. What this needs is forced choices and double trouble: - Each chef gets to prepare ingredients for the slow cooker, once their time is up they put the things out in a bowl and cover it. - The next chef gets in, takes whatever he wants from the previous chef and prepares their own ingredients repeating the above process but at the end they must have anr item from the previous chef to use. - At the end this chef now once again has several bowls prepared where one must be used at the end. - When we reach the end point the last chef is left to put it together with the slow cooker. - At any point ONCE only they can choose to discard one bowl of ingredients to force down a path. - For a twist the moment someone gets to have their second turn they can choose to WITHOUT altering anything put the things into the cooker and turn it on. - Ben has to plate up whatever comes out of the pot. He has 10 minutes to make it look edible.

[@LaurenPedersentrian]

"to balance out the tartness of the out-of-season tomatoes, a bit of monster" -kush

[@SortedFood]

As you do 😆

[@toscirafanshaw9735]

This videos show off their different approaches very well. Ben: What can we make that's elevated from what Mike would usually make, so he can take inspiration from it? Kush: What is the most outrageous thing I can do with these ingredients?

[@SortedFood]

Two very different approaches..... super interesting to see how their minds work.

[@SnipersLaww]

@@SortedFood one chef wants to aid in normal improvement.. the other wants to stupefy XD

[@57thorns]

Not sure why but: "Just blending my Waldorf sallad" has me in tears.

[@jaredfulcher4890]

As much as Chef James was enjoyed and missed, I'm sad we didn't get Kush sooner. His comedic and chefy genius is amazing.

[@fairygirl626]

Happy belated birthday to little Miss Huttlestone! Congratulations to Mike and Kirsty on keeping all of you alive throughout the whole first year and every new thing that comes with it. ^_^ All of the Sorted littles are so lucky to have such compassionate, involved, fun dads in their lives.

[@prinithdealwisjayasinghe2455]

I can't believe she's already 1!

[@kayleighlehrman9566]

Kush treating the Monster the same way Jamie treats anything meaty and ready to eat: not necessarily a part of the dish, bur definitely great for the chef!

[@SortedFood]

Both Mike and Kush LOVE monster 😆

[@danielsantiagourtado3430]

YESS❤❤❤❤❤​@@SortedFood

[@gingermcdonald9887]

"Snacking monster"

[@jono6379]

Same as ebbers and any bottle of booze he finds 😂

[@ThankYouTips]

This is massive for me lol​@@SortedFood

[@Sturmlied]

Kush just chucking that Monster is kinda scary. Imagine the power of an over caffeinated Kush!

[@SortedFood]

Exactly this! Hahahaha!

[@gab.lab.martins]

Ironic considering his name is literally slang for weed.

[@sushygored]

I've always assumed he already was over caffeinated most of the time haha

[@june4976]

"Do NOT give the squirrel caffeine!" But it would explain how he manages to get so much done in so little time.

[@Hybris51129]

More like what could be accomplished with a fully empowered Kush?!

[@skittlemenow]

I'd love a video with the Chefs showing their laziest home meals. Like when the chef is just worn out and starving but they can't order out what's their go to lazy meal.

[@Squiddyjayjay]

How love how originally Ben went Savoury and Kush went sweet. Then they both got bored finding it too easy then went for both. Then at the end they all rushing and struggling- still making amazing dishes

[@splitthesoulgaming7431]

Kush chugging a monster in the kitchen is the chefiest thing ive seen on the channel 😂

[@evilmissmunchkin]

I find this series so interesting to watch - I mean blending up a salad? Monster as a soup ingredient? and ofc Ben and kush have SUCH delightful chemistry on screen 😂

[@ambergristones]

Kush drinking a Monster with his pinky out like a proper gent.

[@maromania7]

"The comments will hate you" Nah, the chaos is part of why we love Kush :D Besides, the comments (like this one) are too busy complaining that the video keeps getting spoiled in the first few seconds.

[@alexdavis5766]

Why do I feel like Mike's fridge will be the most 'normal' of the 3 normals? Barry's is pretentious and Jamie's is all about the meat.

[@LankyLegs96]

Yeah, I agree, though today with the party ingredients it defo felt pretty pretentious!

[@jakeoshay]

Oh I just assumed that there would be a lack of choice from Jamie's fridge. Not a lot of verity or veggies

[@TMILP]

Depends, for me Jaimes fridge is closest to mine, however I live alone, and absolutely love meat so that would explain a lot.

[@Michael_Brock]

Kush defo saboed ebbers!

[@Michael_Brock]

Karma strikes! Kush burns ebbers's filo, then charcoals his own filo, LMAO!

[@HeadphonesGal215]

Ben: earnestly explaining his thought process Mike: listening intently Kush: *chugging monster*

[@toni_go96]

I love how both the chefs started with a plan, then just veered off track for fun, and those ended up being the best dishes...

[@liserjones8465]

Ben's face went so red when he tried the soup! You should use his colour as a scoville measuring system

[@SortedFood]

Now that's a great idea 😂

[@CDRaff]

I'm from the US and your use of the word "bacon" sent me on a learning journey into the world of "bacons" specifically learning the difference between "belly" and "back" bacon. In the US we call belly bacon just bacon, and back bacon "Canadian bacon".

[@Hydracat404]

Kush dervishing again. Kush what ingredients do you need? Kush: "Yes!"😁

[@Heiryuu]

Ben: Lawful good alignment Kush: Chaotic neutral alignment

[@Serenity_Dee]

Ebbers turning bright red in response to the shawarma soup is excruciatingly British.

[@danielsantiagourtado3430]

Please bring James back For this with bazz fridge! The sass would be UNREAL😂😂😂😂😂

[@spazzypengin]

When I saw the video title that was my first thought!

[@WesDuplantier203]

It's just 10 meal-prepped cloud eggs and a pineapple

[@CarolynParsons-mv1ji]

It makes me feel so much better as a Normal knowing that even Kush can burn food to charcoal on accident. Thank you Kush for boosting my confidence! And to all you guys for helping me up my Normal game! Sending lots of love from the US!!❤

[@wilsoh8816]

Did not expect Mike to have a Monster nor Kush drinking it 😂

[@SortedFood]

The funny thing is, they both LOVE Monster.

[@futurebillionaire92]

@@SortedFood This is such absolute god-tier Sorted Food Lore! Do they both mix and match Monster and coffee or are they (like me) energy drink only folk? Also, monster specifically (because 🤢) or are other brands enjoyed/preferred?

[@chantalchandler-pease8206]

Ben "I got bored and made a dessert" Ebbers is just such a treasure

[@TheCloudhopper]

I love the close up shots of Kush and Ebbes cutting stuff. I adore their knife skills.

[@PokhrajRoy.]

It’s almost like you’re daring us to GIF the whisking moments lol

[@SortedFood]

LOLS

[@jomerrell]

You guys are having Waay too much fun to be a product of today's somber approach to life~ ~ ~ Thanks for uplifting everybody's spirits. It's hard to take life seriously watching you.

[@lauracannon7857]

Somehow I don't think 'thickened with quiche' is going to be added to the app 😂 This was so fun, can't wait for the next one, boys!

[@SortedFood]

Yep, don''t think this would work too well as an app recipe 😂

[@YourXavier]

It sounds like one of those recipes out of the historical cookbook: "Cook off tomatoes, blend with monster energy drink, thicken with quiche, serve with bao bun croutons."

[@WipZedKay]

Now you're obligated to do this with the other normal's fridges!

[@CamerHD]

Glad to see even cooks are unable to remember they've put something in the oven while doing something else

[@SweetButDeadly101]

I was actually yelling at the screen "Kush! The FILO!!" 😂

[@latina4evaX7]

Kush emphasizing for Barry that they were cooked pineapples was so sweet!!

[@hannahrice6972]

Kush deserved the win because he made all of his dish and half of Ben’s

[@KatesLifeInMusic]

Not fond of the spoilery intro. You don't need that to get people to watch your content.

[@Scynn]

Monster quiche soup. Yep. This is peak sorted. This was just fun chaos and great improv

[@beth12svist]

"Quiche and monster soup" made me cry laughing. 😂

[@cabe_bedlam]

First a huttlestorm, and now a kushtastrophy for the filo?

[@SortedFood]

It wasn't even just a tiny bit burnt..... it was FULL ON burnt 😆

[@danielsantiagourtado3430]

​@@SortedFood🤣🤣🤣🤣

[@cabe_bedlam]

@@SortedFood I did like the callback "without any of the smoky flavour" :)

[@fangoram29]

"the comments are gonna hate you" oh Ben, we could never hate Kush.

[@afallingwaifu]

The music use in this episode to drive the energy was really good!

[@jeremygoode5166]

I like how proud Kush is in the silliness of his soup.

[@JoelAngel12]

Not a fan of the "previews" on this one, but I do love the channel!

[@kimmyquevil]

I quite enjoy a bit of chef vs chef :)

[@Ehhnji]

I don't like how y'all are constantly pumping out quality content... But are still under 3 mil subs.

[@Strunmahmah]

I'm dying at the boys's insistence that Kush's soup and cheesecake taste the same! XD

[@BotloB]

Puree-ing the Waldorf salad is something I would have never thought of. Nice job, guys, all of the dishes looked amazing.

[@alexdavis5766]

Can we have Mike's daughters pinwheel recipe? Sounds yummy but different.

[@whydoineedanameiwillneverp7790]

She turned one, if I recall my Sorted timeline correctly, so it's probably just three veggie puree layers on top of a phyllo pastry, lol!

[@alexdavis5766]

@@whydoineedanameiwillneverp7790 I like to think it’s a bit more involved than that but you’re probably right 😂

[@ilsevdk6457]

Same! Am very curious about that recipe!

[@JaakuSan]

I am glad I scrolled through the comments so far: I didn't quite hear Mike and thought he said "penguins", which, I guess is on brand for a toddler, but I was scratching my head over how involved it would be to make a phyllo penguin 😂

[@Terrelli9]

Happy birthday to Mike’s daughter! God bless the little one!

[@beckycaughel7557]

How old is she now?

[@bln8285]

kush took the win, but ben took the episode with "oh my WORD, chef" 😂

[@MusingsFromTheDen]

Kush sabotaging Ebbers is giving Great British Bake Off 'Baked Alaska' vibes. 😂 It all looks delicious. Well done guys! 👏🏻

[@Ashley-pl5wr]

Something about the way that Kush's brain works is just so mad culinary genius and I live for it every time

[@angelkisses5933]

"So its monster and quiche soup...." 🤨 "Yeah ....." 😂😂😂😂😂😂 X

[@Y0G0FU]

Kush is such a gremlin its unbelievable hahaha xD

[@50RatsinaCoat]

The fridge on the thumbnail.😂

[@SortedFood]

😂

[@danielsantiagourtado3430]

​@@SortedFoodclassic 😂😂😂😂😂

[@_daniellelizabeth]

*”I had old people round”* 😂😂

[@lbednaz]

Mike's daughter is one already! Happy Birthday Little Miss 🎉

[@SaltExarch]

I'm glad that Kush won this on the soup because as absolutely chaotic as it was, I think Ebbers winning on the cheesecake bao would've been questionable at best considering he literally stole the filling for the dish from Kush, and as far as I saw the only thing he changed was chopping up macarons into it.

[@LazrCat0]

Thank you for having such excellent closed captions, especially for when Kush is talking at a million miles per hour and I miss it

[@ThomasOpent]

"I'm blending my waldorf salad" is not something I ever thought I'd hear on a cooking channel.

[@xGxPhantomZzz]

Listening to Kush is like rolling a dice in a cooking dictionary and picking random words and I love every second of that.

[@Lyysabeth]

The quiche thickened monster soup being the best dish made me laugh so hard 🤣

[@OliTom]

I love Kush just chucking loads of chilli in

[@Gilly-bean]

Kush embodying my husband fiddling with the oven while I'm using it.

[@maih600]

That Waldorf purée and duck breast seemed like the most elegant of the dishes, everything else was an oddity, that I feel like I’d see on a menu and probably order.

[@Kangstor]

Wait a second THERE IS CHEESE IN MIKE'S FRIDGE!!!!!!!!!! I call fake!!!!!!! :D

[@josefinbjork1086]

He probably like chese just not the blue type ones

[@TheCookieOfLife]

Or it might be something his wife and kid enjoy!!

[@ButyoucancallmeKat]

He had people over! You have to put out cheese!!!

[@bogchampclips]

He has stated in a previous video, i dont know which one, that he dislikes super funky and flavourful cheese. Otherwise he does actually like cheese, ive seen many an occasion where he has eaten cheese and said he liked it.

[@alisaishere]

@@bogchampclips His tastes have changed, but I still think of him as the guy who doesn't like cheese. In the older videos, it's very clear he doesn't like cheese at all.

[@dipit221b]

Omg, it's already been an year since little huttlestorm was born, time's moving quickly man. Also I can't wait for a beardless Jamie, coz I remember the last time it happened and it was amazing 😂

[@SeanStrife]

...I'm sorry... Quiche... and Monster Soup... ...Quiche... and Monster... Soup...

[@mattneace]

Props to the editing team on this one!

[@danielsantiagourtado3430]

The Kushtasthrophe with the filo had me on the floor! Thanks For all you do guys! 😂😂😂😂😂 Hearth please ❤❤❤❤❤❤

[@blu.dru_]

7:56 Mike became the Koolaid man for a sec 😂

[@valliarlette6596]

The camaraderie is so delightful. Ben, your tolerance is admirable. Kush, your daring and recklessness remind us that it’s all just food at the end of the day.

[@dreadwing01]

Great episode!!! Been a fan since the beginning. Can’t wait to see what’s next.

[@GRIMHOOD99]

Roasted tomato monster soup thickened with quiche is my favorite sentence to confuse people with.

[@monicasantos2216]

Very stand up of Kush to not kick off when Ben stole his cheesecake 😂

[@sophiekampitsch829]

Poor Ebbers being sabotaged again😂❤

[@ritvik4308]

More of theese please love chef vs chef

[@cesarlemos1337]

Kush is all about representing a normal who wants to makes crazy dishes + tremendous chef skills; while Ben is how far you can go by being better at cooking (thus, becoming more of a chef). And finally, I can see that Ben is Mike as a chef, Kush is Jamie on an apron and, since the beginning, James is Barry's compass.

[@SaitoGray]

The quiche soup is an obvious winner just because it's a really funny concept.

[@kriszeeck6011]

Kush hopped up on monster..... yep Ebbers was sabotaged at the first sip of that...

[@angrydinosaur99]

Ever since James left, there's been a bit of a void on this show (for me). Now that you have 2 chefs and 2 normals, the balance has been restored. Also, Ebbers and Kush battling each other is a chef's kiss. Such a contrast in personalities, cooking styles and approaches. Highly entertaining educational chaos! And I'm here for it.

[@_Manfat]

Had me howling 😂😂😂 Good work boys! 😂

[@maruubnd]

I had no idea Mike was a dad 🤣

[@SortedFood]

He is indeed!

[@danielsantiagourtado3430]

@@SortedFood ❤️❤️❤️❤️❤️

[@FridmanB]

would be great to see this kind of video but at the house. So for example, Kush going to Mike's house and making an actual dinner for the family with the tools and ingredients in a normal kitchen. the production might be worse bc its not on set but it'll be a nice throwback to some older videos.

[@Lorlen79]

Not a big fan of the spoiler intro, but guess that's due to trying to grab the autoplay algorithm crowd?

[@angelkisses5933]

I agree, I wanna find out as I watch it, what happens, no spoilers 😂 x

[@SortedFood]

Heya! This is an interesting one… as always, our content evolves based on a careful balance of our creative direction, community feedback, data and trends. Looking at data, there’s a trend that says a montage of snippets from later in the video helps to hook people in and they watch for longer so we’re experimenting and adapting - as we always have done and will continue to do… I’m sure it’ll change again soon! 🤣

[@robopecha]

@@SortedFood for me its the opposite. if i see all the spoilers there is no reason to watch the whole thing, the first moment something is repeated i would leave if it was a random channel. here i try to skip the spoilers, but its basically impossible. the moment i realize this is not the beginning i have already watched a few scenes and i already get frustrated. i just hate watching things twice. i only want the long version. i mean i am on youtube and not on tiktok for a reason.

[@Lorlen79]

@@SortedFood yeah I get it, tbh the same thing bugs me in reality shows when they say "coming up", which is usually the surprise or funny part of the episode. Same there's no "skip intro" that those that want to be surprised can click.

[@A2Zcollectibles]

I mean Kush was 1 1/2 of the favorite dishes.His cheesecake was Ben’s filling .

[@waywardsisters918]

If Ebbers and Kush can burn stuff, it makes me feel so much has a 'Normal' when and if I ever do.

[@abdurahmanasiri]

my jaws hurts form grinning the entire video, well done lads!

[@Stucklike]

They should do this again, but they should add a good old fashioned "Curve ball". Give the chefs an odd food item they must use in the dish they are creating, but halfway through their cooking time. Really throw them for a loop

[@danielsantiagourtado3430]

A roasted tomato, quiche, and sugar free monster soup winning is insane.... and why i LOVE this channel

[@Steelcryo]

Got to admit, I don't like the new intros showing things happening in the video. Feels like it spoils some of the entertainment. Especially on yesterdays pass it on.

[@aliciatyrell3705]

Agreed!! Go back to old intros no spoilers

[@r.charlie]

agreed, on yesterday's it literally showed the end result

[@tatfOOl]

Agreed

[@ellivlum]

Agreed. I’m already watching the video because I want to, I don’t need it advertising (and spoiling) to me

[@chewfat7644]

Also agree!

[@chris_is_here_oh_no]

Excellent creativity, these dishes look great!

[@jarvisrein9318]

it would have been cheating if Ebers bun dessert won. He literally stole the filling from Kush. Always enjoyable video. Thanks Guys.

[@TheJetiLP]

"seasoning my tomato soup with quiché" "i just blending my waldorf salad" "wilting my spinach with Prosecco" You hear a lot of wild sentences in Sorted videos, but damn. Together with last videos recipe relay pushing barry into a mental breakdown, those are some peak sorted moments, sorted giving me inspiration in my own food adventure and testing out ingridients, that is the reason why i love Sorted so much. 😊 😘❤❤

[@ryzzhan9125]

"i didn't see them in there!" right... when he opened the door even i could see it :P no one is going to believe that one Kush.