Chef Tests and Reviews More TikTok Food Trends

[@ravenshrike]

Fridgescaping - how to lose 70% of the room in your fridge.

[@JuryDutySummons]

I guess that could sort of be a good thing, in some ways - too often I forget I have something on my fridge and it goes bad.

[@SantosAl]

And 20% of your free time off work.

[@serenetiv]

@@JuryDutySummons I think keeping a list of some sort helps there.. I have a list for my freezer ^^' also we got taught to minimize free space in the fridge because it needs less energy to cool if it's full? Don't know how it is with newer fridges.. But putting everything in baskets and keeping lots of space inbetween because of the shape, seems not very efficient...

[@AngryAlfonse]

Fridgescaping - how to creep out 100% of the people who see your fridge. If I was dating a girl and she brought me back to her house, and I saw photos and decorations in her fridge... I'd run so fast it'd have a measurable effect on the rotation of the planet.

[@MumrikDK]

Must be for people with American side-by-side fridges and no actual need for them.

[@TheAgentPrime]

As soon as I saw the baskets I was reminded of Santi saying how they are bad in the fridge because they will absorb moisture, leading to mold.

[@jecoffey]

Speaking of fridges, can we have a Kush masterclass on how to preserve food? Organise a fridge, a freezer, how to package leftovers and how to freeze stuff without risk…

[@kosgoth]

Oh, and times, I think you let things get to room temperature before fridge/freezer. But how long is ok? 2 hour limit like some shops? I know I have done much worse without getting sick (day old pizza) but what sort of goals for different food types? Eg egg foods are more risky right?

[@boje91]

Seconded! That would be amazing!

[@Langharig_Tuig]

Jamie gleefully scuttling over to get some bits of steak is the kind of childlike joy I love him for

[@jeromethiel4323]

I was expecting Jamie to grab an entire section of unsliced steak and eat that, to be honest. Why be satisfied with just a slice, i want HALF a steak! ^-^

[@itsmikehayden]

Fridgescaping has got to be the dumbest trend. Lets open up everything and let it dried up and shriveled. This is horrifically stupid.

[@djpoopypants4741]

Lindsey needs a better hobby or just a job

[@roxannesykes415]

Agreed

[@metalpuppet5798]

vegetables can be perfectly kept open in the fridge. They stay nice just as long as in plastic. My family is completely self sustained when it comes to vegetables. Its all home grown and basically nothing goes in plastic. Just put it in the fridge drawer as is. The only situation where we would use cling film is when whe have cut of something off say a cabbage etc to keep the rest from going brown or moldy. otherwise zero plastic required. Same for meat when you are about to use it anyway in 1-2 days (if not just freeze it). and wrapping the cheese etc in paper is more sustainable and keeps it just as fresh.

[@genageeraert8039]

Agreed it’s stupid

[@JWhygant]

I could see fridge scaping with like, home grown produce or stuff bought at a farmer's market, but I don't see the purpose of getting rid of packaging meant to preserve things longer.

[@valap2]

9:30 Barry is trying to figure out how he's going to sneak a fridge home from the studio if the candle ruins the one he's got now.

[@SortedFood]

Yup 😂

[@awmustang]

Yep... the candle is a stupid idea on so many levels. First they put off a surprising amount of heat. Exactly what you don't want in a fridge. Secondly they would get soot built up on the inside of the fridge in short order. Depending on the fragrance it could definitely lead to an off taste in all that unwrapped food. If you really want the ambiance get an LED one.

[@ezura4760]

@@awmustang I thought fridges are airtight with rubber seals? If so the candle would just go out after it’s used all the oxygen. Pointless pretentiousness.

[@GrahamCrannell]

it's also like an $80 candle 🤣🤣 diptyque is expensive as hell

[@AfterTheRains]

He likely had to hide many things before they all got there.

[@ispellitjustg]

My version of fridgescaping is trying to tetris the food inside in a logical-to-the-family way. It pleases us in the sense that we all like what is inside.

[@iniyama]

right? my version of "pleasing to the eye" is having food that I like that's still edible 😂

[@Huff-and-Puff]

Same! Family of 5 and we have so much crap on shopping days. I spend a good hour putting things away that make sense, are cost effective, and make my life easier. Anything from opening juice pouches, arranging and rotating yogurts and fruits to cutting and piecing out chicken into bags with labels. I couldn’t imagine spending any more time then I already do just take make the fridge accessible for everyone.

[@Shade.85]

7:31 Zooming in on Baz stressing out and hating life whilst Jamie talks about the joy it brings was definitely a choice 😂

[@elenasona]

😂

[@devalbhuta2788]

A burning candle in the fridge??? That's just counter productive now 😂😂😂

[@zoa9720]

Also insanely dangerous. You'll burn down your house if do that.

[@z3r0t0l3r4ns]

​@@zoa9720unlikey. What's more likey is the flame going out when you close the door leaving all the uncovered food smelling and therefore tasting like burnt wax.

[@kateh7484]

I’m just happy if my fridge is free of expired food and clean. I think some people may have too much time on their hands…

[@SortedFood]

Definitely!

[@sams-pg7hj]

agreed, no bad smells and no wasted food is a win

[@allgreatfictions]

I think if organising your fridge to be pretty makes you happy and more engaged with your food, go for it. But good lord, the fridge doesn't need photos and statues. Using aesthetically pleasing baskets instead of plastic tubs is a great idea. Putting a full vase and flowers is not.

[@jenjones8903]

Jamies enthusiasm for the TikTok trends is just so infectious 😂 Ben is just hilarious “you are my comfort food” 😂

[@LILEE376]

In modern fridges there are dedicated places for meat products, fishes, vegetables and fruits which is really works and results much less food waste. Dont ruin it just because of aesthetic.

[@SortedFood]

Totally agree!

[@LoFiAxolotl]

"modern" we've had that in the 80s already! It's thankfully just how temperature works! Oftentimes fridges even have little pictures or lables on what to put in the specific shelves to help people who don't know

[@DTS__]

​@@LoFiAxolotlaccording to an article I found it's due to differential humidity though the 'invention' of the crisper draw which is essentially what they're talking about goes back to the 1800s!

[@pocklecod]

It does work! Between the options on modern fridges and different storage choices we have lots of control.Learning how to use those settings and looking up the humidity and temp conditions that various produce prefer can save you tons of food waste. Much better use of your time than making the fridge look fancy for a picture.

[@christianseibold3369]

@@LoFiAxolotl The 80s is modern (or really postmodern). Contemporary times is post-postmodern, if we want to get technical. Modernism started in the 1800s, and the "modern period" started around the late 1400s.

[@chris-vecchio]

Props to Jamie for reading the description about "fridgescaping" without busting out laughing. 🤣🤣

[@billyeveryteen7328]

I love that the editor left in Spaff sneaking over to get a piece of steak.

[@thesherbet]

Since Barry busted out the spiced rum, how about a video on making you're own? The vast majority of current spiced rums are just overloaded with sugar and vanilla extract, and made with low end rum. Could be a great chance to test those spice badges. The book Smuggler's Cove has a great starting point!

[@JuryDutySummons]

Heck yeah, I love this idea. I've made spiced rum for xmas gifts for the past few years - it's great!

[@Erdnussbuttertoast]

the beeping of the fridge during the fridge scaping was driving me crazy xD

[@FarrisMayo]

I thought it was my pressure cooker going off and I was losing it haha. Came down here for answers XD

[@fosui7424]

My goodness i was losing my mind. It was only playing quietly in my right headphone, so it sounded like my kitchen was going off constantly.

[@almost.sweettalk.caffeine]

Agreed 🤣😭

[@Ztsakkeus]

6:53 Touching EVERYTHING is the way to make food go bad faster. I am already so lazy i have habit of wasting my greens, doing this will just make me waste more.

[@rosalie.e.morgan]

Getting pretty containers to organize loose items is great. Taking things out of packaging that optimizes shelf life or storing items in inappropriate areas of the fridge is horrible. Fridge crisper drawers that show off produce are really nice. I hope fridge companies move towards making them more common.

[@YaaLFH]

@@rosalie.e.morgan More common? Most fridges have clear drawers and had for years.

[@michaeltelfer3483]

Love too see Barry's partners reaction to the fridge

[@SortedFood]

It was a bit of a pain, not going to lie 😂 We're not in a rush to do it again anytime soon - Hayley @ Team Sorted

[@snowlockk3464]

Barry's been reloacated to the dog kennel and the sorted crew aren't allowed in without adult supervision.

[@carolynholt1461]

Thank you Barry for letting us invade your kitchen. I like the granted frozen tomatoes.

[@agatasousa2885]

​@@SortedFoodit took me this long to realize that the Hayley who answers comments is the same Hayley Barry's wife

[@AuntK68]

Hearing Ben say "y'all" just made my day! 😊 For a while back in highschool we used to put just the pickle juice in Dr. Pepper but never the actual pickle slices. Might give it a try!

[@welbow]

Ben's southern US accent got me 🤣. And then the fridgescaping.... as soon as Ben matter-of-factly said "I don't like the packaging," I lost it 🤣🤣🤣🤣

[@cloverhighfive]

The subtitles at some point called it "fridge escaping" and I think I agree with the subtitles. I'm escaping this trend.

[@clarecatherine8387]

Oh thank God I was about to claim insanity by saying I'm sure I can see a framed photo in Barry's fridge when watching Ben cook from his fridge, but having just watched this video, I can rest easy tonight! Continuity confusion strikes again!

[@yupyupyup732]

Let's all agree that people aren't actually 'scaping' their fridge and it's basically just rage engagement bait. Honestly life is much better when you realise/accept this

[@AngelusNielson]

I've known some people like that. I'm sure they do exist.

[@erinnyren5564]

And what happens at the holidays when you need to rearrange everything to make way for huge containers? It’s not possible to accommodate this long term.

[@shllybkwrm]

Absolutely

[@AngelusNielson]

@@erinnyren5564 Do You think people like that don't hire cooks to deal with it for them.? This is rich people's hobbies, like going to spas and such.

[@polinarogozhina1787]

Here in Eastern Europe people have been marinating meat for summer barbecues and the like in sparkling water for literally decades. It's one of the legitimate way to make a marinade, along with using just vinegar or kefir (or some other acidic dairy). Kinda funny to see something so normal and usual (and cheap) for some people being so eye-opening for others. Kudos, guys ❤

[@k3y_sm4sh]

Yep in the US we have something literally called cola-marinated steak and it adds not just tenderization but flavor as well

[@AlexanderNash]

I think people misunderstand what a trend is. It's not necessairly novel or brand new, although rarely it actually is new. It just means it's trending, it's become widely known through social media.

[@k3y_sm4sh]

@@AlexanderNash we weren't saying it's not a trend, just sharing some history. OP even said kudos

[@AschenDog]

@@k3y_sm4sh They did mention acidic dairy, so don't forget about buttermilk!

[@david1888]

Fridgescaping...stop the world i wana get off

[@mmmh1999]

Seriously! Get a better hobby.

[@HerrFeldhaus]

There had been stupid things in history. this in an other one.

[@thescottishaccent]

I'm never going to be viral, not in a million years, but if you want a suggestion for a "random suggestions from the comments" - get salt and vinegar crisps (I like the twirl ones that look like fusili) and dip them in nutty chocolate like Nutella. Outstanding stuff.

[@SortedFood]

Oooooh thanks for the suggestion!

[@pothospathic]

I gotta back you up on this. It's a really nice combo.

[@karennoneyabeeswax7929]

Our school classroom parties often had pretzel rods with melted chocolate for dipping. If no allergies, we’d also add chips and melted almond bark - all similar variations on the sweet and salty combo. I’d have loved try Barry’s bananas and pesto but dang kids grew up too fast…

[@thescottishaccent]

@@SortedFood I hope you get to try it! The reason I go for the "twists" is that they're really solid/firm and so less likely to break apart. If you're going for thinner or more traditional crisps, then it's probably better to just alternate mouthfuls. Then the aftertaste of each blends into the next. :)

[@Karoline_g]

Oh I bet that’s awesome. I’ve been known to combine potato chips (crisps?) with Oreos.

[@sjmiz1760]

The spiced rum was a good call. Every college kid in the US knows that the Dr. and the Captain are a dream team. Lime makes them better.

[@brograb898]

If aesthetics don’t matter, freeze your cilantro. The dried stuff doesn’t have the oil, doesn’t have the flavor. Yes it breaks the cell walls and looks sad, but it still tastes great.

[@melindacohea127]

Especially the stems! I use the leaves up first and put the stems into a baggie in the freezer. They are delicious added to everything.

[@amitzyraizy7774]

I don't see joy on Barry's face when he is fridgescaping. It does not bring me joy also to do that lol😂

[@scottmcginn2169]

I've done the frozen tomato over BUrrata. Had it on a baguette with parma ham, basil, and chilli oil.

[@MildredCady]

I had Dr Pepper the first time as a kid with lemon slices. It’s still my favorite combination.

[@annjacobs7764]

Every time you post, I'm excited!

[@PhoebeGrigor]

Fridgescaping for me is trying to stack things on my shelf in a way that they won’t freeze at the back of our messed up shared fridge 😂

[@abeginningwoodworker8169]

Please try Gatorwine. Babish had it sent to him by fans as part of an unusual recipe challenge thing and actually liked it. Its one part gatorade which I believe you guys have in the UK (may want to try each flavor) and one part really cheap red wine.

[@AmandaAlto]

YES!! THIS!! I've been thinking about this for ages.

[@deathlord269]

around 3:34 when they tried the pickles that had soaked in the Dr. pepper, I was reminded of accidentally discovering a flavor combo on my day off when I worked as a boy scout counselor. was hanging out with 2 friends/fellow counselors, goofing around at the pizza hutt in town, accidentally knocked over a pitcher of Dr. pepper all over our pepperoni pizza, soaking it and the last breadstick we had. it was honestly delicious. we later tried to recreate the flavor by purposefully doing it, it was still good, but the ratio must have been slightly off as it was never as good as the first time.

[@bobd2659]

I love freezing fresh veg, hot peppers and cherry tomatoes which i grow a lot of. Not for using as a 'fresh' ingredient, but it does mean I can make my own hot sauces all year round, and can vary them based on what's left or what's on sale! Blueberry or watermelon make GREAT hot sauce additions! Frozen cherry tomatoes are good for adding to pasta, toss in frozen and just allow them to warm through...

[@privacyvalued4134]

9:54 If you are making a meal for a special someone and the meal is designed to be eaten cold, clearing a shelf in the fridge and decorating the shelf just for that one meal would be a pretty awesome and memorable experience. They come home from a long day at work and find a complete meal all fancied up. Other than that, I agree that this is a dumb trend.

[@melissalambert7615]

My version of fridgescaping. All the jars are together on a tray I can pull out, no lost pickles. All cans of soda, juice are on one shelf on the door. Dressings, condiments, together. Maybe I'll stick a silk flower in with my pickle jars.

[@AschenDog]

If I remember to keep short-lived foods front and center so I can keep line of sight, that's good enough for me.

[@philoctetes_wordsworth]

2:11 it is. A woman who works in the flavor/aromas industry explained to me that the flavor is called “Spicy Cherry”.

[@reluctanttechnologist3766]

Fridgescaping made me implant a very large red palm print in the center of my forehead. Some people have too much time on their hands.

[@aliciaapro7502]

Fridgescaping is the silliest, yet funniest thing I've seen... but it did remind me that i need to clean the fridge. So thanks 😅

[@gerrimilner9448]

my grandma would soak duck in lemonade or orangeade before making duck in lemon or orange sauce, for which she used most of the fizzy for the sauce

[@amyrotella1219]

The cheap steak marinated in sparkling water is fantastic for my 90 year old dad, who always finds the steak too hard to chew. Now I know how to cook it. Thank you, men!

[@reluctanttechnologist3766]

Sparkling water in the mince meat is one of the most important parts of making pljeskavica

[@gellawella]

Did you know you can use bicarbonate as well? Maybe good to know if you run out of sparkling water 👌🏼

[@elizehough]

We freeze lemons in season then it is easier to grate zest and also to squeeze the juice..

[@SortedFood]

Now this is an EXCELLENT IDEA!

[@celosy]

The problem with fridgescaping is that once it's beautifully set up and looking gorgeous, I wouldn't want to spoil it by removing anything. So the potential for gaining what I normally refer to as "fridge pets" (little furry things lurking at the back) increases with every passing hour. The mould would probably look quite pretty under the fairy lights, though.

[@fantazangel]

Try freezing bananas right before they turn. I peel them, and stick them in a freezer bag. Then pull them out and smash in the bag & use them to make banana bread, cookies, etc.

[@Karoline_g]

You don’t even have to peel them! Just defrost when you’re ready to use in a bowl of warm water, cut off the top, and squeeze out the insides like toothpaste from a tube. :) ( that way is easier for me anyway than peeling before freezing. Easier to defrost too because you have the soaking options)

[@S4NSE]

I love you man, you guys are my comfort content, it gets me down to earth away from all the problems, no negativity, no drama

[@jarod9793]

Candle in the fridge is wild 😂

[@AmandaAlto]

Candle in the Fridge...the title Elton John could have used but for some reason chose not to... 😁

[@TwoDrinkMinimum]

I absolutely need Jamie's shirt like yesterday!

[@EleanorCasson]

Yasss! Fridgescaping is the pretentious straw that broke Barrie's back!

[@phillipmills474]

Steak and sparkling water is just another version of Velveting meat (chinese style) using Bicarb soda (baking soda) . i do it all the time with Pork, beef, and chicken for the stirfries... use more soda if you want rapid velveting (but rinse it off before cooking) or use a little bit of soda and soak/marinate for longer

[@allstatejake]

Dr Pepper, 1/2 and 1/2 or cream, Khalua and vodka. Colorado bulldog and it’s my favorite drink

[@kateh7484]

The grated frozen fruit trend is something I definitely need to try.

[@SortedFood]

Frozen peach, greek yoghurt and honey also works a TREAT.

[@thescottishaccent]

@@SortedFood Frozen kiwi grated on top of an iced lemon drizzle is beeeeee-utiful.

[@countjondi9672]

"You are my comfort food" ranks among the sweetest thing anyone has said to anyone.

[@billyeveryteen7328]

I'm guilty of not properly organizing my fridge. Which is a double shame, because I've worked in restaurants, and am perfectly aware of how important FIFO is to reducing food waste. Adding a bloody candle and a picture frame is NOT the proper solution to that.

[@123fluffyg]

You're not supposed to put tomatoes in the fridge, it changes the chemistry of them (taste)

[@pacmon5285]

Influx at Sonic... Yeah. All five people. Lol.

[@adeptusmedicus]

Was thinking "Huh is Jaimie not going to have any steak...? oh yup, there he is. Good man."

[@DoctorMeatDic]

"Doctor Pepper? It tastes like fizzy Benylin" - Alan Partridge

[@SortedFood]

Such a classic 😂

[@harry69007]

​@@SortedFood You should get the guys to try the Dua Lipa food trends! Would be interesting to see their reactions 😂

[@DeborahDeborahDeborahDeb]

The "sonic ice" is a very important part of any Sonic drink experience.

[@toni_go96]

OMG thank you so much for trying the fridgescaping trend.. I've been seeing it for so long and I think it's absolutely ridiculous but I still wanted to see y'all try it... Idk why but the fact that this is at the prince of pretentions house just makes it that much better... although I think he would also hate it very quickly Edited : I commented before watching the whole thing. This was excellent. Ben being so unbothered and doing the most, knowing he doesn't have to deal with it. Thank you for trying this. Don't put candles in the fridge, even if this is a trend you're following.

[@thescottishaccent]

All this "aesthetics" stuff breaks my brain a bit. Who the heck has time to sit and 'theme' their fridge? :D

[@toni_go96]

@thescottishaccent i fully agree... I have my fridge optimized for function, not aesthetic

[@littlemissintrovert9]

me throughout the fridgescaping part as a breastfeeding mom - PLEASE PUT BACK THE BREASTMILK, THEY GO BAD SUPER QUICKLY 😭😭

[@AuroDHikoshi]

I don't know how you can make ready meals look better in the fridge esp when it's a lower floor one.

[@SortedFood]

Very true!

[@maih600]

That grated tomato dish sounds delicious, but the idea of doing that with mangoes was like a lightbulb moment, I love yogurt and almost always have frozen mango chunks on hand for smoothies.

[@landochiaze8848]

Other than sparkling water to tenderize beef, I also have try using pineapple juice and honey to tenderize beef.

[@DaaanG73]

As someone that doesn’t like raw tomato, I have to say, that frozen tomato and burrata looks absolutely amazing!

[@danielsantiagourtado3430]

0:26 you are my comfort food. Quote of the day by ebbers Awwww! It's so sweet that he appreciates the jolly man so much😊😊❤❤❤

[@theamitgurbani]

me to my girl

[@shinigami052]

Has anyone ever tried grating a frozen stake from your fridgescaped freezer into sparking water and serve it with a dr. pepper & pickle rum drink?

[@PokhrajRoy.]

Hey TikTok Spafford, you’ve done it again. Raising the bar for finding the most fun culinary creations on the Internet. Also, he’s hosting it at Barry’s house because he knows he can’t just run away.

[@Little_monkey_fella]

They aren’t your friends btw

[@PokhrajRoy.]

@ Really? Thanks for the reminder. Actually, I was hopped up on sugar when I was typing. Silly me.

[@CrymsonNite]

I've been grating hardboiled eggs onto my salads, grating other stuff is a really great idea

[@JB-ch2sw]

I will never, never, never show that fridgescaping-thing to my wife

[@erinnyren5564]

8:04 honestly, I’m getting PTSD from seeing that fridge door hanging open for so long!

[@danielsantiagourtado3430]

Will definitely try the frozen tomato one! 🍅🍅🍅🍅🍅🍅

[@SortedFood]

It's a winner!

[@danielsantiagourtado3430]

@SortedFood it sure looks like it!

[@hausofhomeaux]

What kind of doctor is Dr Pepper? A fizzzician!! (This is one of Jamie's Fridge Cam Dad Jokes.....and to this day it still makes me giggle!) :D

[@alleosussquirt8041]

Ben saying this formats become Jamies baby when they don't do the format that often anymore really just is cruel.

[@miketequieza6197]

haha. having some food before work im sat in front of my fridge and when Barrys started beeping I hand to get up to make sure my fridge was closed then was like where is that beep coming from?!!? then I relize ha. good video

[@pavelberezovskiy]

So funny that marinating meat in sparkling water suddenly is now a trend when people in various places in Eastern Europe have been doing this for at least a decade if not more.

[@AlexanderNash]

Trend just means widely known on social media, it's not necessarily an invention

[@BransRants]

18:51 i never thought about sparkling water! looks like an awesome idea

[@jarzz3601]

the most surprising thing about the steak is that guga needed to get a tip for it as he seems to be on a journey to cover or submerge steak in all the known substances on earth

[@ThomasOpent]

The fact that that fridge was open for so long was like a loud scream inside my head.

[@KillerCornMuffin]

Putting the breast milk in the beauty and the beast glass container broke me. Ebbers is a king a comedy.

[@RAquarii]

Lol that second one is like as giant neon sign shouting that you have to much free time on your hand.

[@MegumiMoo]

For the sparkling marinaded steaks: I use bicarb to tenderize cheap cuts of meat. Bicarb is what most sparkling water companies use to create the CO² fizziness. Ergo, it checks. It's just science.

[@kwebst1]

Yes for sidekick!! I’ve made some incredible meals I would not have otherwise made!!!

[@hollivybez]

1:03 I can’t stand Dr Pepper can’t imagine it will make it any better

[@automechs360]

I'm from Alabama and I have never heard of the pickles and Dr pepper. I think I would love it.

[@toastedchoom4347]

Fridgescapings no harm, but also is this what small living spaces are doing to people, too little house to decorate so we gotta do the fridge.

[@Sarah-ic4yu]

I was under the impression that this was more of excessivism (it’s not a word but I’m saying it anyways) displayed by Utah moms in particular who seem to have gigantic houses and are constantly buying new things to make their home “aesthetic”

[@DeadNotSleeping789]

8:48 "WHY ARE YOU OPENING ALL MY BUTTER?" "I don't like all the different packaging."

[@celosy]

I think Ben was trolling Barry there :D

[@PeeWee599]

fridge-scaping is unbearably cringe, the reasoning is terrible, had to skip it lol

[@SortedFood]

It was good to try, but definitely not for us.

[@PeeWee599]

@@SortedFood Oh yeah, always worth a least one attempt 👍

[@NeroSpore]

Totally missed a trick with not having Barry's fridge pre-scaped, just for his reaction alone.

[@vickytaylor9155]

I love my pickles and even eat sliced pickles with vanilla ice cream. I eat ham, sliced gherkin, pickled egg and ready salted crisps in my sandwiches too.

[@erntaku]

Fridgescaping is 1,000% a single person thing. lol As the only one with professional kitchen experience in a house of 5, I'm CONSTANTLY playing refrigerator Tetris just trying to fit everything in, in a practical way.

[@levischorpioen]

Calling it refrigerator Tetris is 100% going to motivate me more to work on my "fridge aesthetics" than whatever that trend was supposed to be xD

[@PokhrajRoy.]

Fridgescaping is the best of both worlds: Jamie causes chaos and Ben starts redoing Barry’s kitchen

[@KhronicD]

Also complete nonsense, but hey, it's fun.

[@hmisay4976]

Watching Barry look increasingly more defeated with each cut of the fridgescaping bit is pure art.

[@cloverhighfive]

also my trick to stay on top of leftovers (the rest I can use my eyes, nose, taste, and dates on packages) is I have a re-writable sheet on the fridge where I write "veggie medley - Sun Nov 3rd" and then the next line the next thing, and so on. Easier to not get sick and also avoid food waste, cause I can plan on throwing things in the freezer if I didn't eat them as planned.

[@YaaLFH]

I have this for my freezer. BTW you can use a dry erase marker to write directly on the fridge!

[@Getpojke]

Interesting. I like the grating frozen fruit, you could get quite creative with that. I already make savoury vegetable ice-creams like beetroot za'atar to go with summer salads, & I'm not above putting frozen peas into a salad just before serving. (I'll happily eat frozen peas as a snack anyway). But a tomato snow on hummus or frozen horseradish on sour cream could be fun. 🍅🥕

[@Shamrock013]

Can feel the anger of Barry when doing the fridgescaping 🤣🤣

[@Molto_Benny]

The frozen fruit gave me an idea! Back in the day, for the first lava cake battle, Jamie made a cinnamon ice cream that sounded delicious. Imagine that, with some apple grated over it and some sweet crumble or bits of pastry. Apple pie ice cream!

[@hannamills5993]

Can't believe how early I am. This is always my favorite channel to watch to just relax to❤