Souffle Pancakes | Fluffy Japanese Pancakes

[@buticharari]

Quarantine things

[@ovenfreshbychristine]

@Butii Chxrari, thanks for watching.

[@Channiej93]

This will be my next breakfast lol

[@lablygraphy2524]

Quaranthings you mean

[@JoudelJanoska]

yesss

[@kishona3915]

Correct is right

[@GhoulyGirlWhispers]

For anyone wondering, this recipe makes 3 pancakes so double it if you want to make it for 2 people ☺️

[@ovenfreshbychristine]

@Ghouly Girl , thanks for watching.

[@test-x7n]

What if I triple it and eat all of them

[@eylul8366]

Emma Cervantes oof yea that’s what I’m talkin about

[@Blackcat-fi2ll]

Let's be honest, you know you'll fail them but keep watching

[@LesEatGood]

Black cat 🙋🏻‍♀️😂

[@fishman7618]

no way im gonna kill this shit

[@tittieslol9231]

Fish Man 💀

[@elijohnson5272]

i failed

[@patikimnidhang4745]

🙋🏠

[@LIZZIE-lizzie]

GREAT recipe! Club soda, seltzer water, will also make a very light delicious pancake. If you make them thin, they are deLICious with lemon juice, butter and sugar. If no pastry bag, use a zip lock, as the plastic is heavy. Pour mix in plastic bag and get a corner. You can snip off a very small piece of the corner or use a couple of pin holes or a make a hole with the tip of a knife. Don't squeeze too hard. Thank you for your recipe. They look terrific❣

[@ovenfreshbychristine]

@LIZZIE SANGI SANGI, thank you very much and Merry Christmas to you!

[@svarewokennethyi9507]

this cake was just so lovely thank you for sharing your recipe and the beautiful creation video

[@Jooliecn]

Geeze. These cute soufflé pancakes aren’t easily made.

[@ovenfreshbychristine]

@Julie Nguyen ,thanks for watching.

[@gummywormy7612]

Julie Nguyen well they hint was the word soufflé lol so yes great observation captain obvious.

[@yayayeye7659]

@@gummywormy7612 what? Souffle as in suffer

[@cristyg9569]

I can't wait to try to make this...

[@ovenfreshbychristine]

@Cristy G, thanks for watching.

[@milujung]

I tried your recipe. Came out AMAZING!!!!! Did mistake by not mixing yolk first but added everything and mix, so found it lil hard to whisk. This is best recipes and will keep it for future and future!!! THANK YOU!!!!!

[@krislovely]

Definitely it's delicious happy watching

[@massiwbguygn1796]

thanks for sharing this absolutely fantastic im gonna make my own now

[@annetaaekable]

The way she turn them ,she makes me anxious

[@patikimnidhang4745]

🙋🏠

[@cookingandbonding3080]

haha me too

[@christianpalambiano8032]

Nice recipe and instruction.. I think i can perfect this pancake now.. Will try this weekend hopefully this wont be my 4th failed attempt.. Tnx auto sub talaga.

[@ovenfreshbychristine]

@Christian Palambiano , thanks for watching!

[@cutechiangels]

@@ovenfreshbychristine Thx for your vid. What's cream of tartar? Do you mean cream cheese, the Le Tartar brand? Like, philadephia cheese? Keep it up! 🖒

[@paulaw418]

@@cutechiangels cream of tartar is sold in the spice aisle. It is a powder that helps stiffen egg whites (to get those really stiff peaks) when whipping them.

[@tuesdayk7605]

Alot of recipes say that you can use lemon juice or vinegar if you don't have cream of tartar

[@Val-ht6em]

Tuesday k - I wouldn’t use a liquid substitute like lemon juice or vinegar. Cream of tartar is a powder so very different. You can buy it in the spices aisle in your grocery store. I also love my Apple pie spice for apple tart recipes, croissant filled with apples (sprinkles Apple pie spice on them). yummy 😋

[@louvellezaraspe3547]

Tried this earlier and we loved it so much!!! Thanks!! 😍 I just added more milk in this recipe, but all in all it was perfect!

[@windhealingfire768]

How much milk? I just made them today and they didn't rise as high as the ones in the video. Nor were they as foamy :(

[@ovenfreshbychristine]

@Loredana Castro , thanks for watching.

[@louvellezaraspe3547]

Verred Gold I probably added 2 tbsp more of milk. But you can add a little more until you get the texture that you’re looking for.

[@Gutimitsu715]

I made 9 pancakes 🥞 with double this recipe! And since I didn’t have cream of tartar, used white vinegar instead. 👌🏼👌🏼 thank you 😊

[@ovenfreshbychristine]

Great job!

[@normamoreirachaves4072]

Los hice, me quedaron deliciosos. Gracias por la receta. Saludos desde Costa Rica 🇨🇷

[@ovenfreshbychristine]

@Norma Moreira Chaves, thank you!

[@jovitacortesramirez5046]

Hola. Podría pedirte un favor? Si me puedes regalar la traducción de los ingredientes para ver también las cantidades porque soy pésima para las traducciones espero puedas ayudarme en en un ratito que tengas libre. Que tengas lindo dia

[@normamoreirachaves4072]

Jovita Cortes Ramirez, hola, si claro con gusto. Son 2 yemas de huevo, 1 cucharada de leche, y 1/2 cucharada de extracto de vainilla. 1/4 taza de harina y 1/2 cucharadita de polvo de hornear. En otro recipiente 3 claras de huevos 1/4 cucharadita de cremor tártaro y 2 cucharadas de azúcar. Seguí las instrucciones según el video y quedaron deliciosos. Saludos

[@jovitacortesramirez5046]

@@normamoreirachaves4072muchísimas gracias de verdad

[@valeriahernandeznarvaez938]

@@normamoreirachaves4072 ¿Que es cremor Tartaro?

[@deliber8cre8tor]

Lovely.... I would love to see this cut open as part of the presentation so we can see the inside too... Thanks for making the video !

[@ovenfreshbychristine]

@deliber8cre8tor, I’m sorry I was not able to cut it . Thanks for watching.

[@brawnyjust4968]

I made Japanese cheesecake and it turned out bomb I ate the hole thing it was probably the best thing I have ever made seriously 😋

[@ovenfreshbychristine]

@Brawny Just, thanks for watching.

[@tulyhua4000]

so cute, i love all the small details

[@ovenfreshbychristine]

Thank you.

[@sofieball8217]

I made them and they were sooo good but I added 2 tablespoons of milk instead of one and it was sooooo good!!

[@ovenfreshbychristine]

@Sofie Ball , thank you for watching and commenting.

[@H.EL-Othemany]

@@ovenfreshbychristine why you sound passive aggressive in all your responses to comments? 😁😁

[@nganhabach6884]

this looks so good im so tempted to eat that

[@gamingqueen952]

This certainly tastes like a sweet, fluffy omelette.

[@RessurectTheRage]

minareconnection yeah i was thinking like it was gonna be too eggy

[@ovenfreshbychristine]

@minareconnection, thanks for watching.

[@chantaykevenag3510]

this cake looks simply delicious your baking videos are absolutely captivating, and i truly enjoy the audio-visual experience thank you

[@maylee4934]

Wow... I made this recipe...soo good. Thank you for sharing 😋🥞

[@ovenfreshbychristine]

@May Lee, thank you too.

[@guitar226]

This is so delicious looking

[@ovenfreshbychristine]

@Guitar 22, thanks for watching.

[@levabuhay]

Very nice recipe. Thanks for sharing! Looks so delicious.

[@ovenfreshbychristine]

@Levabuhay thanks for watching!

[@thuvongo8641]

i want to try your cakes so badly they all look so good

[@larondaqpjammie683]

love it going to try thisthank you again for sharing new subscriber here

[@Strawberryfields28]

Whoa so cool! Definitely want to try these!

[@ovenfreshbychristine]

@Amber Sutton, thanks for watching.

[@streywdultseh5258]

i just made this i think next time i will leave it another 10 minutes but it was so good thank you

[@MyLife123]

Very nice and easy recipe

[@christinek3747]

I just made this but I use only 2 egg whites and a tiny bit less cream of tartar because I only had 2 eggs lol. It took me a lot longer to cook but maybe my heat was just too low? idk. took about 15 minutes until I could flip them. but otherwise it turned out really well and it tasted really good!!

[@ovenfreshbychristine]

@Christine K , everything is ok as long you did not burn it. Thank you!

[@viettuyetcao1970]

i made this for my sisters birthday and it was actually sooooo good, thanks for the recipe

[@ovenfreshbychristine]

Thank you.

[@pinklady7184]

That looks YUMMMMMY. I will try it this week. If I were making soufles with spelt flour instead of your usual cake flour. I would add little more soda powder so to make spelt flour rise. Spelt flour needs raising agent and bread soda or baking powder can be used for that.

[@ovenfreshbychristine]

@Pink Lady, great idea ,and thanks for watching.

[@simply_sheera]

i just had anxiety on how tall they piped the batter on the pan 😓

[@WanderingNature]

Looks amazing

[@ovenfreshbychristine]

@Wandering Nature ,thanks for watching.

[@christinaschaplowsky4241]

Now in isolation.. checking out recipes to make and these look amazing! Thanks 😊 for the video! First pancake is always a dud for me though 😂

[@ovenfreshbychristine]

@Christina Shappy , thanks for watching.

[@elizabethwaters457]

They are so cute!

[@ovenfreshbychristine]

@Elizabeth Waters , thanks for watching.

[@remyvlog4853]

wow its look yumyum lov this.😘😘🤩

[@norachikhi8010]

Amazing ! That looks so yummy, more than original pancakes, thank you Christine.

[@ovenfreshbychristine]

@Nora Chikhi, thanks for watching.

[@jpreamblehfollies285]

oh my goshhh its looks so good, i wish i had the ingredients

[@masteroft5956]

I had been having the worst time trying these out until this video and recipe. Thank you so much for sharing!

[@ovenfreshbychristine]

Ms. Teresa Edwards, thanks for watching!

[@thewhalesinwales6809]

Ang mga video nyo po ay simple quick and easy.... yung mapapaluto k tlg kahit hindi k marunong... grave swerte ko natagpuan ko and channel nyo😊😊😊

[@ovenfreshbychristine]

@The Happy Whales in Wales, thank you at patuloy kong gagawing simple quick and easy.

[@mavinmayavanga9287]

This is so good to make your day

[@ovenfreshbychristine]

@Marvin Mayavanga, thanks for watching.

[@Kapalanggavlog]

Looks tasty I love it I will do an try it thanks for sharing support here bagong kaibigan mo dito natapik na kita kw n bhala tnx

[@ovenfreshbychristine]

@MGandFE vlog, ok thank you!

[@mylovelycattom7112]

Wow that's looks good 😊

[@ovenfreshbychristine]

@my lovely cat tom, thanks for watching.

[@RAFTHELSAVLOGS]

Hi sis watching your vlog That's yummy

[@ovenfreshbychristine]

@S.G.M. CREATIONS, thanks for watching.

[@sr.alexiampatane1269]

@@ovenfreshbychristine 44444r

[@SophiasSurpriseShow]

Thank you this recipe worked out great! It’s now my new go to!

[@janecornwell6500]

making these tomorrow

[@ovenfreshbychristine]

@Jane Cornwell, thanks for watching.

[@insil1977]

really love this vid... gonna try to make them this weekend and hopefully they look as good as yours !

[@ovenfreshbychristine]

@Leen Degezelle, good luck and thank you for watching!

[@BlasianGoddessTM77]

Awww good lord all that sugar 👀😳 Looks delicious though. I’m going to make it this weekend. Thank you so much for sharing. God Bless 🙋🏻

[@ovenfreshbychristine]

Ms. Blasian Beauty hahaha 😀 thank you always!

[@BlasianGoddessTM77]

silverbud Awww you think so? Lmao. Sending you lots of positive vibes 🙋🏻

[@itching9724]

Fine & Lovely I'm going to try your recipe

[@samyamharesh2]

يعطيكي الصحه والعافيه شكلو بشهي 😋 😋 😋

[@KymeGracia]

I love your measuring spoon!

[@jenniferduron4204]

I'll try it later,thank u.

[@myshinobi1987]

Cool retro General Electric whisk.

[@ovenfreshbychristine]

@Pauli M, hahaha... yes very old GE mixer but durable and works good.Thanks for watching.

[@danielle3451]

YESSSSS! THANK YOU SO MUCH! I’ve been looking into this recipe but most aren’t in my language and seem to have different ways of measuring, or I just don’t understand 😅, but thank you so so SO much! I’m making them for breakfast this morningggggg 😆 Update: I’m not the best cook so it’s completely my fault! They turned out horrible tasting and not fluffy, I think because I added baking soda instead of baking powder, I added a little too much milk & I didn’t have cream of tartar. I’ll try again sometime because there’s always trials and errors though. And again it’s not the recipe that was bad it was my mistakes.

[@wteverlol4552]

Tell us how they turn out

[@danielle3451]

Anna Ian I will ❤️

[@ovenfreshbychristine]

@fw dani’ , thanks for watching.

[@ginaberntgen5554]

Cream of tartar is a whitener and you can get it in the baking stuff at the store

[@ovenfreshbychristine]

@Gina Berntgen, thank you!

[@gunnikakerdto5033]

Thank you for recipe it’s look very good.

[@ovenfreshbychristine]

@Gunnika Kerdto, thanks for watching.

[@ams30393]

Looks really yummy!😋😋😋😋

[@AlfiasKitchen]

Wow awesome recipe 😋😋perfectly u made🥰🥰😋😋😃

[@ovenfreshbychristine]

@Alfia’s Kitchen, thank you so much.

[@fadilakadri5793]

Bluffant ces pancakes quelle coïncidence aujourd'hui j ai mangé des pancake que j ai fait

[@ovenfreshbychristine]

@Fadila Kadri, thanks for watching!

[@MariasGreekFood]

Excellent thank you very much.. 💝💝🎀🎀

[@ovenfreshbychristine]

@Maria's Greek Food, thank you.

[@rainegoldberg9376]

Wow! they look amazing!! yum!!

[@ovenfreshbychristine]

@Raine Goldberg, thank you.

[@BalliBee]

Thanks for posting this video and for taking the time to share your recipes with us... like with any kind of cooking, practice makes perfect 👌😊 Can't wait to try this recipe, thanks again! 😁💛

[@ovenfreshbychristine]

@Alli Dee, thanks for watching.

[@rachelbrown6906]

Came out great, just be careful they don't burn

[@ovenfreshbychristine]

@Rachel Brown , thanks for watching.

[@imy0urchanel]

looks yummy 😋

[@ovenfreshbychristine]

@Chanel Buenaventura’s , thanks for watching.

[@simplyjennystyles4302]

Delicious

[@wetowl479]

My mom made some and i could not stop eating it

[@ovenfreshbychristine]

@Lil Borki , thanks for watching.

[@vannagomez08]

I need these in my life ASAP!!!!!

[@truthmatters77]

Looks yum! But ahhh looks too long a process. I'll just buy some.

[@ankewinkler307]

Looks great.

[@ovenfreshbychristine]

@Ankle Winler, thanks for watching.

[@MyLife123]

Looks yummy

[@ovenfreshbychristine]

Thank you 😋

[@tomparlo9510]

I think using a medium size ice cream scoop would work better than a pastry bag and the size would be more uniform so they would be more even when you flip them over.

[@rosaliegonzalez7697]

Any other bakers cringing when they were over folding the batter 😂😭😭 so much anxiety

[@carlic7923]

😋😋😋 Thank You! For sharing this delicious recipe ♥️♥️♥️ Stay safe everyone. Psalm 91 Comfort Exodus 30:21 Wash your hands Our Heavenly Father, will always guide us in this crazy world . ~ Blessings ~

[@ovenfreshbychristine]

@Carli C , stay safe too , God bless you and thanks for watching.

[@ams30393]

Very good! Excellent! Well done! Good presentation!

[@ovenfreshbychristine]

@ams30393, thank you so much!

[@Aileensjournal]

Look so perfect

[@joannekavouras13]

I made these in quarantine and they were difficult to make.

[@xhonigusha8839]

It's easier if I give you my Instagram name and talk about easier recipes?? 🤷‍♂️

[@Rhinestoneshark]

Xhoni Gusha holy shit that was not smooth lmfao

yesterday i tried it and it didn't work

[@susanagarciarodriguez7906]

Podría poner los ingredientes en español por favor, muchas gracias.

[@ngocsanvuong5290]

expecting more yummy recipes from you

[@80evandEsemaJ]

Legend says that he still liking and commenting on every comment in this video. Jokes aside, thanks for.the recipe. :) gonna try this tomorrow! 😋😋😋

[@ovenfreshbychristine]

@james ednave, thanks for watching.

[@enternalmoonlight]

I-

[@yannytanny4097]

Wow you work very clean

[@ovenfreshbychristine]

@Yanny Tanny, thank you!

[@meiremoreira9359]

Hi! How long do you cook on each side?

[@joycerichardson7099]

4 to 5 minutes

[@OhoudAlqarni]

Ammmmaazzziiinnnnggggg

[@ovenfreshbychristine]

@A Q , thanks for watching.

[@justmarieofficial2195]

Nagutom tuloy ako nito, 🤤

[@ovenfreshbychristine]

@Just Marie Official, thanks or watching.

[@BraveGirlJudy]

Looks so good ❤️

[@ovenfreshbychristine]

@Brave Girl , thanks for watching.

[@bethlimestioas6027]

Thank you 🙏 ❤

[@ovenfreshbychristine]

You are so welcome

[@ghostgracechillr9091]

Yum biscuits and syrup

[@ovenfreshbychristine]

@ghost grace chllr,thanks for watching.

[@aishkaa7087]

Can I skip tartar cream?

[@ovenfreshbychristine]

@Aika Aika, no but you can use 1/2 tsp lemon juice if you don’t have cream of tartar. Thank you.

[@winsnerjao]

yum! thanks for sharing. new friend here! keep in touch~

[@DONTTOUCHMEify]

Hello, thank you for the video and the recepie, but when I'm trying it the batter don't take shape, and it'll be runny, although the egg white are beaten well, any idea what could be the problem!? Thank you

[@Jack-zy6ik]

exodia theforbiddenone I had the same problem when I tried making them this morning.

[@erinpfleger1422]

I saw on another video that it said to fold in the egg whites very gently so the batter doesn’t lose its fluff or volume and become runny. This video I think it speeds up the the process so it didn’t look very gentle but that might be it. I haven’t made these yet though so I can’t say for sure,

[@ovenfreshbychristine]

@exodia theforbiddenone, make sure you mix well the egg yolk and the cake flour , then when you add the meringue to the egg yolk batter do not mix it for too long and cook it right away. Thanks for watching.

[@jjnaval3582]

Oven Fresh by Christine can you use pancake mix as well?

[@ovenfreshbychristine]

@@@jjnaval3582 , you can but you have to adjust the measurement and the ingredients. Thanks for watching.

[@ngocoanhvu6345]

for some reason, when i see a video from you, i cant stop clicking on it your thumbnails look amazing im striving for these kind of thumbnails on my videos as well whats the secret anyways, you rock keep going

[@ovenfreshbychristine]

I don't know I just shoot it close to let everyone see the real picture. Thank you for watching. Sorry it took one year for replying.

[@louannmyatt1448]

Thank you-going to try these!

[@ovenfreshbychristine]

@Lou Ann Myatt, thanks for watching.

[@aynarzn1674]

Yummy

[@ovenfreshbychristine]

@Aisyaf TV , thanks for watching.

[@hippysheep1023]

Can you make the recipe font bigger on the video,pls. ? Thank you

[@ovenfreshbychristine]

@hippysheep1023 , ok...thanks for watching.

[@TOPTVKosova]

Klasa 4 - Njeriu dhe natyra - Bimët dhe fotosinteza

[@ciriavelazquez5248]

What is the amount of pancakes that you made with this recipe? I love them and would like to prepare them for my family

[@risinginlove.7364]

Ciria Velazquez not a lot. Maybe 3-4

[@ovenfreshbychristine]

@Ciria Velasquez, 4-5 pcs .Thanks for watching.

[@sinhalarecipebook2376]

love this

[@ovenfreshbychristine]

@Sinhala Recipe Book, thanks for watching.

[@aguywhoplaysyourbizzareadv6013]

We have this at school lol

[@Hindu199]

Nice

[@ovenfreshbychristine]

Thank you.