THE ART OF HANDMADE NOODLES - Mung Bean Noodles Recipe

[@fabioconsonni3232]

You deserve a place in heaven Mandy!

[@rutgerhoutdijk3547]

Is this a compliment or a threat? Lol

[@fabioconsonni3232]

@@rutgerhoutdijk3547 Nooo, it's just a call: I'm God. Lol

[@Stevenowski]

@@fabioconsonni3232 Puny god! 😂

[@VaporRonin]

Oh she can get something better 🗿

[@CDavLee]

I made this because the restaurant near us that had it stopped serving this dish. Omg. It was so good. My cooking was not as flawless or smooth as Mandy’s but got there eventually!

[@ScaryPotato]

This is one of my favourite dishes to order. Thanks for showing a couple options for making it at home!

[@DingusMcGillicutty007]

I’ll probably never make this but it was fascinating to watch.❤

[@RedDragonVideos]

This an awesome recipe. Since I found out I am allergic to pork and beef it has been a challenge to find tasty food. This is it!!! Thank you Mandy. Have a great day🙏😍💞🐲

[@arglebargle42]

Those noodle cubes look fantastic and are giving me a bunch of ideas to try! It's almost like making tofu but you leave the starch in. I'm starting to learn that beans are a lot more versatile than I ever expected.

[@user-ru5qf8zt2d]

Thank you sooo much for sharing this recipe. I'll make it tomorrow

[@edporter9355]

Hi Mandy !!! So much magic ( and knowledge) in your kitchen. Always good to see you. 👍👍👍👍👍👍

[@710LENNY]

I really enjoy the glass noodles made from mung bean, but always wondered if the ingredient list was true (mung bean was all it said). So now I know. Thank you.

[@elzabaldzhiyska9524]

You are amazing ❤❤❤thank you so much

[@rodneyferris4089]

Fascinating!!! The only mung bean noodles we get are the white ones and they of course have no flavour but they are an interesting texture in a soup. This is a whole new world of mung bean noodle for mist of us. they are not available in small town Canada Chinese restaurants as they certainly are labour intensive! Love your videos!

[@aurorapang3530]

Love the way Mandy explains n cooks, yumyumyum

[@pqlasmdhryeiw8]

I've seen this recipe before but only you, my darling, give us all the details and love we need!

[@louisel.sinniger2057]

Wow, I am amazed of this. How did someone discover to do this with Mung beans. I’ve never known of this. I will try this BUT to do this on a smaller scale in case I mess up ha ha. Thank you

[@enchantrezz642]

Wowowow! This looks so awesome! I can't wait to try it (since I loved your red braised pork recipe) ❤

[@GJ-yl9wv]

Looks phenomenal!

[@angelad.8944]

That was so great to see. I am not sure why some people think it's too hard, it just takes a little time is all. Easy enough to plan it around other activities. I am really looking forward to giving it a go. It has been on my list of things to try for awhile now and thanks to you, I now have the confidence to attempt it. Thank you Mandy. 🤗 Can this method be used with other beans? Like garbanzo, black, etc. 🤔

[@joannayiannakis123]

You're such a good teacher 😊

[@mardex5506]

😍Yummy❤️

[@huggledemon32]

That dressing sounds delicious- I feel like it would be nice over other things too!?- like cold sweet potato noodles or even cucumber??

[@namesbinge3073]

A literal green dish.

[@bubbadeaux2962]

Amazing video, Mandy! Have to try this!

[@osmia]

This is fantabulous!

[@thenaturesvlogs3124]

Thanks for your beautiful video delicious recepe

[@user-vf2ee6ch6r]

Thanks for all of your great recipes :-) Always so well done and humble. I used to order basi pingguo when I was younger and the lady would dunk it in the ice - would love a recipe for that dessert if you are looking for ideas

[@violetviolet888]

@user-vf2ee6ch6r: Easy to google recipes for this. Look up Peking Toffee Apple recipes.

[@pinkmonkeybird2644]

Wow, I didn’t know that anyone made this dish from moong beans directly - I’ve always used the powder starch. But it makes sense, since it’s just like making yellow laphing from wheat flour. You follow a similar process of washing the dough many times, separating the gluten from the starch, and then making noodles from the collected starch. I bet these do have more flavor than my white moong bean noodles, but I make a pretty spicy, numbing sauce that would mask the delicate flavor of the beans. I’ll give your recipe a try when I’ve got a stretch of time. Thanks for teaching me something new and delicious.

[@violetviolet888]

@pinkmonkeybird2644: Look at it this way EVERYTHING you find in a package in a grocery store originated from scratch somewhere on earth and was made by hand and tested before being mass manufactured. Everything originates from nature.

[@OofusTwillip]

That looks just like the green slime on the cult-classic 1980s TV show "You Can't Do That on Television" (YCDT). That green slime was made from food ingredients too. The green slime used by Nickelodeon was inspired by the YCDT green slime, but is made from special effects chemicals.

[@gregmuon]

I'm pretty sure this is the Incredible Hulk's favorite food.

[@CornbreadAndChopstix]

This is a great recipe 🎉 I have mung beans left from my last trip to San Francisco! Thank you!

[@georgebartholemew8444]

I always like watching your videos so much.

[@chopsddy3]

Wow!……gotta’ do this!!! Thanks so much. 🕊🌹🕊

[@poonambhaskar1610]

Wow..this is Healthy 👏

[@-RONNIE]

Thank you for the video

[@zipber]

obsessed 🩷🩷🩷

[@aprillord-brown432]

i'm curious about the nutritional information for it.

[@AidaDelga-ut4bo]

Thank you so much for this video. It can sometimes be difficult getting the ingredients for this together.

[@CeeJay254Art]

I love mung beans. We have it here locally and its not that expensive

[@DavidD6969]

The look is nice 👌

[@justtubingby8342]

When's supper ready, Mom? Next week but it's just a starter.😊

[@luthergyi2231]

You are so special!

[@earlyowl610]

I JUST MADE THIS 🫶

[@WestsidesFinestKO]

What else besides that slicer can I use and how can I make circle ones & can you add chicken? I’m not vegan but I like some gluten free stuff

[@DannyNQH]

Is mung bean powder the same as starch?

[@alderusan]

Can we add salt at any point to the mung bean noodles to add taste?

[@whitneylake2107]

Yummy !

[@HolysticMystic_]

what is the nutritional value of this since it is all the strach from the mung bean. i would love to prepare this for my clients if its worth it nutritionally.

[@hawkatsea]

I wonder what other beans can be used for this method. Black beans? Lentils?

[@heidismith8970]

Hi. Could you tell me how much the shipping is to England for the noodle scraper. Thanks.

[@patricelopatin]

Very cool Mandy! I will definitely try this. is it possible to store these noodles in the freezer, or will that break down the gel?

[@misstaylor5104]

can you salt the starch mixture at any point in the cooking process?

[@TheSpiritofBeverlyBolden]

Nice❤

[@mehreenarshad1932]

Yummy

[@stevenarndt]

Where is the noodle scraper link?

[@pattyskas1244]

Please subtitules en Español . Gracias

[@richardnichols2455]

Love your recipes. Just bought one of your woks. Love it. Question- do you need to refrigerate the Hoisin sauce, oyster sauce after opening? Nothing on bottle about it from brand I bought.

[@simply_zahoora]

Maybe look up the name of the company on Google. Hopefully you’ll find instructions but I’d keep it in the fridge just in case.

[@sherylpyers326]

All of my Asian cookbooks say housing is fine on the shelf but oyster should be refrigerated after opening.

[@sherylpyers326]

Hoisin sorry.

[@heidismith8970]

Can I use mung bean flour?

[@pinarakpinar4565]

❤❤türkçe altyazı koyun lütfen

[@dodonggoldblum2085]

Can you make cendol using this wash method?

[@amyhoang9140]

Where can I buy baked baking soda please?

[@SoupedUpRecipes]

put some baking soda in a heat proof container and bake it in a 350F oven for 20 minutes and you will have baked baking soda.

[@deleo2541]

Thought you said you suffer from arthritis!

[@GVGandolfo]

Instead of food coloring; I will try adding matcha tea powder Or spinach or kale powder. As there’s no nutritional value to food coloring and it’s possibly, carcinogenic.

[@TundeEszlari]

You are a very good KZbinr, can I get a comment heart? ❤

[@richardtaylor8165]

Looks far too complex - I'll stick to ordering fish & chips this time!

[@mapndo2337]

Piccadilly 😅

[@ms22078]

😂

[@tombeegeeeye5765]

Odd no where lese do we see the border as a problem this month. I guess it beats honest commentary of Trump's troubles.

[@kristoforlearmonth4939]

That's way too hard.

[@onybus]

Looks terrible 😢

[@Alaska-Jack]

Hi everyonnnnnnnnnnne….🫢