@@rutgerhoutdijk3547 Nooo, it's just a call: I'm God. Lol
@Stevenowski Жыл бұрын
@@fabioconsonni3232 Puny god! 😂
@VaporRonin Жыл бұрын
Oh she can get something better 🗿
@CDavLee Жыл бұрын
I made this because the restaurant near us that had it stopped serving this dish. Omg. It was so good. My cooking was not as flawless or smooth as Mandy’s but got there eventually!
@ScaryPotato Жыл бұрын
This is one of my favourite dishes to order. Thanks for showing a couple options for making it at home!
@DingusMcGillicutty007 Жыл бұрын
I’ll probably never make this but it was fascinating to watch.❤
@RedDragonVideos Жыл бұрын
This an awesome recipe. Since I found out I am allergic to pork and beef it has been a challenge to find tasty food. This is it!!! Thank you Mandy. Have a great day🙏😍💞🐲
@arglebargle42 Жыл бұрын
Those noodle cubes look fantastic and are giving me a bunch of ideas to try! It's almost like making tofu but you leave the starch in. I'm starting to learn that beans are a lot more versatile than I ever expected.
@user-ru5qf8zt2d3 ай бұрын
Thank you sooo much for sharing this recipe. I'll make it tomorrow
@edporter9355 Жыл бұрын
Hi Mandy !!! So much magic ( and knowledge) in your kitchen. Always good to see you. 👍👍👍👍👍👍
@710LENNY Жыл бұрын
I really enjoy the glass noodles made from mung bean, but always wondered if the ingredient list was true (mung bean was all it said). So now I know. Thank you.
@elzabaldzhiyska9524Ай бұрын
You are amazing ❤❤❤thank you so much
@rodneyferris4089 Жыл бұрын
Fascinating!!! The only mung bean noodles we get are the white ones and they of course have no flavour but they are an interesting texture in a soup. This is a whole new world of mung bean noodle for mist of us. they are not available in small town Canada Chinese restaurants as they certainly are labour intensive! Love your videos!
@aurorapang3530 Жыл бұрын
Love the way Mandy explains n cooks, yumyumyum
@pqlasmdhryeiw8 Жыл бұрын
I've seen this recipe before but only you, my darling, give us all the details and love we need!
@louisel.sinniger2057 Жыл бұрын
Wow, I am amazed of this. How did someone discover to do this with Mung beans. I’ve never known of this. I will try this BUT to do this on a smaller scale in case I mess up ha ha. Thank you
@enchantrezz642 Жыл бұрын
Wowowow! This looks so awesome! I can't wait to try it (since I loved your red braised pork recipe) ❤
@GJ-yl9wv Жыл бұрын
Looks phenomenal!
@angelad.8944 Жыл бұрын
That was so great to see. I am not sure why some people think it's too hard, it just takes a little time is all. Easy enough to plan it around other activities. I am really looking forward to giving it a go. It has been on my list of things to try for awhile now and thanks to you, I now have the confidence to attempt it. Thank you Mandy. 🤗 Can this method be used with other beans? Like garbanzo, black, etc. 🤔
@joannayiannakis12311 ай бұрын
You're such a good teacher 😊
@mardex55064 ай бұрын
😍Yummy❤️
@huggledemon32 Жыл бұрын
That dressing sounds delicious- I feel like it would be nice over other things too!?- like cold sweet potato noodles or even cucumber??
@namesbinge3073 Жыл бұрын
A literal green dish.
@bubbadeaux2962 Жыл бұрын
Amazing video, Mandy! Have to try this!
@osmia Жыл бұрын
This is fantabulous!
@thenaturesvlogs31249 ай бұрын
Thanks for your beautiful video delicious recepe
@user-vf2ee6ch6r Жыл бұрын
Thanks for all of your great recipes :-) Always so well done and humble. I used to order basi pingguo when I was younger and the lady would dunk it in the ice - would love a recipe for that dessert if you are looking for ideas
@violetviolet888Ай бұрын
@user-vf2ee6ch6r: Easy to google recipes for this. Look up Peking Toffee Apple recipes.
@pinkmonkeybird2644 Жыл бұрын
Wow, I didn’t know that anyone made this dish from moong beans directly - I’ve always used the powder starch. But it makes sense, since it’s just like making yellow laphing from wheat flour. You follow a similar process of washing the dough many times, separating the gluten from the starch, and then making noodles from the collected starch. I bet these do have more flavor than my white moong bean noodles, but I make a pretty spicy, numbing sauce that would mask the delicate flavor of the beans. I’ll give your recipe a try when I’ve got a stretch of time. Thanks for teaching me something new and delicious.
@violetviolet888Ай бұрын
@pinkmonkeybird2644: Look at it this way EVERYTHING you find in a package in a grocery store originated from scratch somewhere on earth and was made by hand and tested before being mass manufactured. Everything originates from nature.
@OofusTwillip Жыл бұрын
That looks just like the green slime on the cult-classic 1980s TV show "You Can't Do That on Television" (YCDT). That green slime was made from food ingredients too. The green slime used by Nickelodeon was inspired by the YCDT green slime, but is made from special effects chemicals.
@gregmuon Жыл бұрын
I'm pretty sure this is the Incredible Hulk's favorite food.
@CornbreadAndChopstix Жыл бұрын
This is a great recipe 🎉 I have mung beans left from my last trip to San Francisco! Thank you!
@georgebartholemew8444 Жыл бұрын
I always like watching your videos so much.
@chopsddy3 Жыл бұрын
Wow!……gotta’ do this!!! Thanks so much. 🕊🌹🕊
@poonambhaskar1610 Жыл бұрын
Wow..this is Healthy 👏
@-RONNIE Жыл бұрын
Thank you for the video
@zipber11 ай бұрын
obsessed 🩷🩷🩷
@aprillord-brown4327 ай бұрын
i'm curious about the nutritional information for it.
@AidaDelga-ut4bo11 ай бұрын
Thank you so much for this video. It can sometimes be difficult getting the ingredients for this together.
@CeeJay254Art11 ай бұрын
I love mung beans. We have it here locally and its not that expensive
@DavidD6969 Жыл бұрын
The look is nice 👌
@justtubingby8342 Жыл бұрын
When's supper ready, Mom? Next week but it's just a starter.😊
@luthergyi2231 Жыл бұрын
You are so special!
@earlyowl6108 ай бұрын
I JUST MADE THIS 🫶
@WestsidesFinestKO3 ай бұрын
What else besides that slicer can I use and how can I make circle ones & can you add chicken? I’m not vegan but I like some gluten free stuff
@DannyNQH9 ай бұрын
Is mung bean powder the same as starch?
@alderusanКүн бұрын
Can we add salt at any point to the mung bean noodles to add taste?
@whitneylake2107 Жыл бұрын
Yummy !
@HolysticMystic_2 ай бұрын
what is the nutritional value of this since it is all the strach from the mung bean. i would love to prepare this for my clients if its worth it nutritionally.
@hawkatsea9 ай бұрын
I wonder what other beans can be used for this method. Black beans? Lentils?
@heidismith8970 Жыл бұрын
Hi. Could you tell me how much the shipping is to England for the noodle scraper. Thanks.
@patricelopatin Жыл бұрын
Very cool Mandy! I will definitely try this. is it possible to store these noodles in the freezer, or will that break down the gel?
@misstaylor510410 ай бұрын
can you salt the starch mixture at any point in the cooking process?
@TheSpiritofBeverlyBolden Жыл бұрын
Nice❤
@mehreenarshad1932 Жыл бұрын
Yummy
@stevenarndt18 күн бұрын
Where is the noodle scraper link?
@pattyskas1244 Жыл бұрын
Please subtitules en Español . Gracias
@richardnichols2455 Жыл бұрын
Love your recipes. Just bought one of your woks. Love it. Question- do you need to refrigerate the Hoisin sauce, oyster sauce after opening? Nothing on bottle about it from brand I bought.
@simply_zahoora Жыл бұрын
Maybe look up the name of the company on Google. Hopefully you’ll find instructions but I’d keep it in the fridge just in case.
@sherylpyers3266 ай бұрын
All of my Asian cookbooks say housing is fine on the shelf but oyster should be refrigerated after opening.
@sherylpyers3266 ай бұрын
Hoisin sorry.
@heidismith89709 ай бұрын
Can I use mung bean flour?
@pinarakpinar4565 Жыл бұрын
❤❤türkçe altyazı koyun lütfen
@dodonggoldblum2085 Жыл бұрын
Can you make cendol using this wash method?
@amyhoang91408 ай бұрын
Where can I buy baked baking soda please?
@SoupedUpRecipes8 ай бұрын
put some baking soda in a heat proof container and bake it in a 350F oven for 20 minutes and you will have baked baking soda.
@deleo2541 Жыл бұрын
Thought you said you suffer from arthritis!
@GVGandolfo Жыл бұрын
Instead of food coloring; I will try adding matcha tea powder Or spinach or kale powder. As there’s no nutritional value to food coloring and it’s possibly, carcinogenic.
@TundeEszlari Жыл бұрын
You are a very good KZbinr, can I get a comment heart? ❤
@richardtaylor8165 Жыл бұрын
Looks far too complex - I'll stick to ordering fish & chips this time!
@mapndo2337 Жыл бұрын
Piccadilly 😅
@ms220783 ай бұрын
😂
@tombeegeeeye5765 Жыл бұрын
Odd no where lese do we see the border as a problem this month. I guess it beats honest commentary of Trump's troubles.