Sour Cherry Butter Cake

Indulge in the delightful flavors of a sour cherry butter cake, where tangy cherries meet rich, buttery goodness. This cake is a perfect blend of sweet and tart, creating a harmonious taste that will tantalize your taste buds. Each bite is a burst of juicy cherries and tender, buttery cake, making it an irresistible treat for any occasion. Watch the full video to learn how to make this delectable dessert at home!
Ingredients
180 gr. butter
200 gr. sugar
4 eggs
1 tsp. vanilla
2/3 cup buttermilk
300 gr. flour
2 ½ tsp. baking powder
Instructions
-Preheat oven to 170°C (340°F).
-Pit the sour cherries and set aside.
-Sift together the flour and baking powder.
-Grease and flour the sides and bottom of a 20x30 cm baking pan, then place it in the refrigerator.
-Cream the butter and sugar until light and fluffy.
-Add the eggs one at a time, beating each for 30 seconds. Add the vanilla with the first egg.
-Add the buttermilk and mix well.
-Gradually fold in the flour mixture in two or three additions using a spatula.
-Pour the batter into the prepared baking pan.
-Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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#buttercake #cherry #homemade #recipe

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