Sour Cream and Onion Hot Dogs | SAM THE COOKING GUY

These sour cream and onion hot dogs are the absolute BEST and you must make them now!
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Are you trying to find ideas for this 4th of July? We got them for you and we're doing two of them LIVE on tonight's show. If you've never spiral cut hot dogs and paired them with sour cream and green onions then you should make it your mission this Independence Day to do it. If you've never made canned baked beans more awesome by adding a few simple ingredients do that as well. Make Uncle Sam proud. Happy 4th everyone.
🔴 RECIPE:
➔ bit.ly/3jU5Jrc
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@owendaly3543]

Cooking starts at 39:00 Finished product at 1:09:00

[@mkllove]

Spiral cut hot dogs are a brand in DC called Swizzler, started as a college project, they became a business while in school, catering to parties, and officially opened in 2014 when they all graduated. Check out these dogs : FEAST MODE caramelized onions, whipped goat cheese, candied jalapeños, black pepper honey BABE FROMAN cucumber-herb relish, sweet onion, yellow mustard LEONARDO DOG VINCI fresh mozzarella, grape tomatoes, housemade pesto, balsamic glaze

[@brentkabat3910]

These are the best and most crave-able hot dogs. Almost obnoxious how amazing they are. Keep it up, Sam, always looking forward to seeing your new recipes. You're a food genius!

[@wemsy]

here in 2021 i think it’s awesome! seeing you in the past knowing i starting watching you 2 years ago i didn’t know you went back this far and the success seems to be great! keep it up sam

[@thomasrobinson6073]

I can tell you the people singing Oh Canada are Canadian. It's soft. Greetings from Mississauga

[@zanemacro]

I know this video is old, but the discussion between you and Max explained my first impressions of your video's to a T. At first I did not like you or your video's, but after seeing your passion towards the foods and ingredients you and your crew grew on me and i found myself seeking out your video's more and more. I love that passions and drive. Keep up the good work.

[@nicknicholas3186]

I've been watching Sam for 4 years.. Probably seen them all. Recently on my KZbin feed are his videos from 7-8 years ago..makes it easy to watch them. My question would be why Kelly hasn't been on in long time. Maybe since she made her salad dressing. Bring back Kelly !

[@spacetek1]

AS IT'S JUNE 2020 I ENJOY THESE LIVE PODCASTS. YOU HAVE A WONDERFUL FAMILY, ALL HAVE A REAL SENSE OF HUMOR I FIND HARD ENTERTAINING. THANKS FOR THE TIPS FOR COOKING, BACHLOR HERE AND SURE HELPS SPIKE UP MY GOODIES

[@gullywumper8025]

wow sam did not know you been grinding this long so happy you are blowing up now the banter is so great!

[@gullywumper8025]

@Making America Great Again - TRUMP'S DUMPED! because i watched a video

[@jusquiban]

Ko

[@Chris-wp3ew]

I didn't know you were doing this so long ago... Hotdog looks great! I'm happy you're still at it.

[@SigShooter9mm]

I'll have to try to find that July 4th video. Sounds fun to watch :P

[@juliehiestand8180]

I have made so many of your dishes. LOVE them!!!

[@karlanderson1791]

Best cooking show on KZbin and I love the shirt!

[@slydogger]

Would love to see Sam's take on Chile Colorado. Either as a burrito smothered or just a bowl with a tortilla or maybe super nachos. L8

[@dougdschroeder]

Qualcomm is a great company / customer in Florida. An asset to the semi conductor industry. I am sure you had fun and meet some great/very smart folks. Doug

[@jimmystuck8969]

Oh what the hell. Sam was doing this 10 years ago? Absolutely nuts how ahead of the time he was

[@daverunner3397]

Cant believe you have been doing this 2012 and I just found your awesome channel. Subbed for life.

[@11701CR]

An Arnold palmer with vodka is called a john daily

[@darquequeen2323]

Eric Robb it’s called a drink I’d like to sample. 😉

[@Redbeezy504]

That is hilarious. I can’t understand why this doesn’t have a million likes😂😂😂. You think maybe they don’t get it?

[@diegoforest]

Wow ! Sammy has come a long way And thank god max learned how to light, shoot, and edit. All good :)

[@johnpackowski5924]

sam should like this: when i worked in vancouver in public radio, someone came to our show's office and said 'you have to see this band, they're at the railway club'. i went, and, if you knew the venue, it was a somewhat narrow room. on stage was a lively band which, during breaks, sold cassette from the stage (it was '91, i think). it was barenaked ladies.

[@zapusama67]

I have gone back and watched a LOT of your old episodes. I am loving this one! Talking about your Mom reading Fifty Shades of Gray has seriously thrown me off the track. At "Fifty" minutes in... I have no idea what you are cooking. Love it!

[@DerekBolli]

All the way through your "don't worry about what other people say" speech, I was thinking "tell us again about the time you returned the car" :) Love your work, Sam

[@realtoast7036]

Awesome! Pulls out his new iPhone 4 3:21. I'm not mocking Sam. Just marveling how, in such a short time, how different things look look. Can there be nostalgia in just a few years?

[@CharlieEchoCharlie]

Best video yet, outstanding Love your family

[@glasshousefuture6836]

"I'M NOT TRYING TO BE ANYTHING BUT ME." MY LIFE SENTIMENT EXACTLY.

[@thelert]

Awesome, thanks...and I may have watched several times already. ;)

[@thebat1048]

It’s good that you can talk to your mother.

[@aesoprockslig]

Even before this you did this in a different kitchen. San Diego gem, this one! Love to you all!

[@aesoprockslig]

I think it was like kpbs you were on? Inspired me back in 2011 ish with the crab topped steak in oven finished with bearnaise for a valentines meal and I did it. It was my first meal I made like this, I never leave my kitchen now! I cook for my neighbors they buy up my meals! I am saving and saving away for an evo grill. Again never saw until you, Sam. I am a true fan and adore you all so much. ❤️ again a San Diego gem. Like Dave, Shelly and chainsaw. Or Jef and jer! ❤️❤️❤️

[@sean3465]

My new favorite video on the internet. 88 yr old grandmother!! OMG Hilarious

[@gemcaratol9764]

Hi Sam... I'm your avid fan from Queen City of South Cebu City Philippines 😊 I've been following your vlogs and making some your menu and sell them online. 😃 I might send you a pictures one day. You inspire me to continue my dream "Breakfast House" restaurant in Cebu. Thank you so much. Keep vlogging, keep inspire other people to cook. God bless you and your whole family. 💕 🍔🥪🥗🍱🍟🥓🍳🍲

[@benryan9466]

Sam you keep on keepin on ... you are the best at what you do and if they’re talking about you then you must be doing the right thing. The interaction between you and your crew is priceless. 👍🏅🏅🏅🏅🏅🏅❤️🇺🇸

[@antiqueqttomes4739]

I would like to see your version of hot n spicey grits n eggs

[@xanmax9580]

Used to work at Wendy’s and a dude would always pull up like once a day in a white crown Vic with all seats but the drivers stuffed with fast food bags 😂

[@teddysmith457]

Hey Sam don’t you worry about messing that table top up cutting those vegetables up on it? I’m just asking because that looks like a really nice table.

[@jeffcousineau2933]

Kickass shirt

[@bigbootyjudy401]

Awesome family. It's so real the way you all are. That's what people don't realize. I am definitely going to try all your hotdog recipes, my family loves hotdogs. Thanks! Looking forward to more videos! Can you please make Trinidadian doubles, it's been my own request for so long!!! Would love to see the way you do it because I cannot do it myself from others' recipes!!

[@anderson-coletheresa4453]

Love this SHOW...thanks Sam

[@chilidog1]

Great Dog you did here Sam, and those Beans too.... Nailed it.

[@Jennivo69]

Omg, I'm so glad you got rid of the "soul patch". LMAO

[@anderson-coletheresa4453]

Thank you for the pie on grill

[@thecryptotengu]

Algorithm be like boom check out how Sam got started. Props Sam and Crew.

[@davidnixon5703]

sam...thank you for the brief spiel about chili sauce being better than ketchup...i have had a bottle of chili sauce in my panty for over 2 years...can't even remember why i bought it...never tried it cause i thought it was going to be too spicy...just pulled it off the shelf and tasted it...OMG...surpasses ketchup by miles...

[@fredgarv79]

who are people that are so unhappy that they could possibly take the time to insult you? your shows are so great. You are so california laid back and the food is amazing. you and chef Jean Pierre have the same idea. he says in his french canadian accent, "Look, cooking is not rocket science" and shows you how to make classic french or italian cooking made simple. you do the same thing. anyway wondering if you have tried Feltmans hot dogs from coney island? they are so good I think better than either nathans or hebrew national. they aren't quite as fatty but still full of flavor with a great snap to them. can't get them on the left coast so you have to order them online. they are about $2.80 a dog shipped but I figure if you bought them at a hot dog stand, you'd pay that. so I think they are worth it.

[@rainyday469]

Fries & Gravy Recipe. :)

[@joec0914]

Max went to UofA? I love Tucson, and Sonoran dogs!!

[@SouloDoloMusic]

Wow... I remember these days. I always wondered why didn't have many subs back then but had the best production quality on KZbin. Came a long way! I wish KZbin would let you have fun like this like they did back then.

[@SouloDoloMusic]

27:20 😂😂😂

[@SigmaPiShawn]

I always forget he is Canadian, until he says Aboot.

[@AlergicToSnow]

shawn pfeiffer he’s from Vancouver. Only people from the east coast say ‘aboot’ and ‘eh’

[@evvanadams6730]

@Perry Elyod I've found that in most non indigenous rural areas of Canada you'll find a prevelance of stereotypical canadian pronunciations and idioms. Totally an anecdotal perspective but as someone whos been all over the country its what ive always found.

[@jackielynne76exaxtly86]

Omg if I ever get to go to Canada 🇨🇦 I so wanna try poutine... I watch so many Food videos and honestly if I made it myself I know it wouldn’t be what I know it Should be🥺

[@ALmizzle415]

I’ve been before and it’s great. When I got back home (California) couldn’t get it like they did it.

[@marywells1197]

That is so true; who cares what other people think or say about you?! As long as you are being yourself and you are happy nothing else matters! Doesn't that sound like Metallica? I love that band!

[@jimbelcher8459]

I used too make My self a BBQ Pastrami sandwich with dill's pickle's, Pastrami cooked in oven the cooled in refrigerator then very thinly sliced or chipped sliced then weighted into 4 oz packages wrapped in plastic wrap and frozen, use a slow crock pot on hi with beef bouillon use an 8'' screen strainer put in pastrami heat in crock pot for about 5 min. or until hot , use a french roll put your favorite bbq sauce on the roll put pastrami on roll and then bbq sauce on top of the pastrami and add dill pickle's rollup sandwich in wax paper microwave 1 min. and serve , that how My BBQ Pastrami sandwich I made at My Parents Restaurant where I worked when I was going too School. Pastrami sandwiches where on the menu, But BBQ Pastrami sandwiches where not on the menu, But BBQ Beef Sandwich Where on the menu. BBQ Pastrami sandwiches where SO GOOD, YUM YUM.

[@freespeech4all723]

My favorite show! A family affair. 😆

[@maggiromania5551]

And soo the legend begins

[@bernarrcoletta7419]

A friend of mine read two pages of 50 Shades of Gray while impersonating Gilbert Gottfried. It was hilarious

[@mcv9764]

Love it 💥

[@crystaltelf288]

A little molasses in those beans would be stellar! 😉

[@SeattleSupersausage]

It looks like you gotta nice home!

[@anderson-coletheresa4453]

Dude you have my vote we love you...

[@jackielynne76exaxtly86]

Toys is pretty cool in 2021 they still have this scanner with a different name and it costs $1.99 a month through iPhone...👍🏻

[@Beef_Wellington_Ross]

Sam, the Cafe Steamers, I love those.

[@stockbulll]

Love the shirt!!!

[@Jphthe2]

wow man, you really have been doing this for a long time

[@donaldfuller5041]

Them not having cheese curds is because of Quebec's recent history of wanting to split from Canada.

[@stefanadamcik8221]

Holy crap, so thats what Max looks like!

[@beaulieu150]

great speach be urself damn 8 years ago and damn im loving this

[@jaybo007]

Oh, OK, they’re BNL now? We need a shorthand for The Barenaked Ladies? That’s how fundamental they are.

[@netspytr]

So funny at the end. my daughter says "dad WE would like to place an order" almost EVERY day.

[@user-rf2ey8ub4d]

THIS is what im talkin about!

[@mothermom5329]

"Frizé" is a curly, scalloped, shriveled shape caused by cold, wet air on fragile hair, lettuce, skin, things...

[@mothermom5329]

"xxx shades of gray, grey, is about social dominance & submission between a male & a female

[@jackielynne76exaxtly86]

WOW this is from 2012... it’s 2021 now... how long have you been on here SAM?

[@TheBeatAngel]

Damn you were ahead of the game

[@user-tc8pd4rr5g]

I uploaded a food video, so I made a lot of food and ate it.By the way, your food looks so delicious. 😂 I really want to try it too.❤️ I made french fries in the shape of an 😄← emoji this time. But not a lot of people watch.😂

[@nrubnewob]

I know I am late to the show but I love it, your wife is beautiful and obviously has excellent taste in................food. I spend a couple hous a night watching your shows, better than anything on tv and why I got rid of tv a year ago, keep being you sam

[@kerrylarouche-kuncho6015]

No sandwich should ever have 24 flipping ingredients 4 real!

[@JackieHotGirl]

This is an ALT- RIGHT podcast, correct?

[@WetFeetSux913]

I live in Kansas. Avid hunter. Do some deer or duck recipes. Wild game. Help me step my game up.

[@WetFeetSux913]

By the way, i ask for help. But recognize an expert then I do.

[@timetraveler1973]

YOU CAN GRILL ANYTHING. from the days of my yesteryears, as a soon to be 35 year old man, we would throw triceratops meat on a hot rock in a fire. Can i request perrogies (sp) and spaetzle for my monday birthday . My dad is a huge fan of polish and irish food and german food. Maybe a rueben with a customized dip sauce. and hes got alzheiemers (still pretty cognizant) but his heart is failing and thats the main concern. Gimme something to make him for my birthday. :)))

[@xiafrancis7472]

omg younger sam

[@JohnKeefe7]

Cool shirt.👍

[@montyashley9030]

Sam do an mre

[@dominicktesoriero2379]

you just made chilli ?

[@03ADVTR]

Whoa, whoa, whoa... or however that is spelled... been following your channel from Kazakhstan for a few months now. Just saw the shirt you are wearing. You were here (holding my hand high).... now you are here (hold my hand higher)....

[@user-ei7ed6zy9k]

Doesnt this guy remind you of Mauro Ranallo

[@metaLungiez]

Mama mia!

[@anderson-coletheresa4453]

I love both Nathan’s and Hebrew...never use anything else..

[@tedsmith4353]

!5 minute meals? This took over an hour.

[@latifeanisse2333]

Yea you right , he took for ever to cook simple hot dog and beans

[@rosabetances6098]

Where was I this whole time. Love this channel, I love how real everything is, and your understanding of flavors. And yeah, fuck those people, be unapologetic you.

[@templellcgm]

More Astro

[@dillaboo16]

"Not bad"

[@scottchmiel3387]

Better lighting when you were outside, split screen now cannot see any one it's so dark

[@craiglee7993]

Sams wife?? in the hat she is a doll good for Sam")

[@julievorensky8250]

The instant Top Chef stuff looks like you said it tastes...bland and soggy. It's so easy to make, even w/left-overs. Why pay more and buy it?! Someone needs to have a show how to use what's in your fridge already, especially for lunch.

[@eddeal2208]

I just found you quite recently and have been bringing on episodes, but I can so see you more as a technical guy than a cooking guy, I cringe every day wondering how you have cut or burned yourself since the episode before. Food all looks good though.

[@theresakingester6885]

I luv this segment show from 2012. It's one of a handful I go back to rewatch many times. It's like an old comfort video with comfort food thrown in. I also luv'd all the good comments below. As for me, I'm old school, aka old. I grew up in the 60s, 70s in Northern Calif - SF-Oakland East Bay Area, a life version of the Wonder Years.. and where the classic Hotdog from Caspers with sliced onions, tomatos, and long grilled chili peppers are the best, and the chili dog from Der Weinerschnitzel, which really dates me, is the best chili dog. Just to add to my old school creds from the 60s, 70s was the one thing from Canada I remember and loved the most was the music of "The Guess Who" with Burton Cummings. I will probably guess Sam doesn't even know what I am talking about, unless he is as old as I am. Anyways, luv the cooking and the bantering ! Keep it coming Sam :)

[@brendaevans2952]

But wouldn't that be their water pressure? Cause not everyone water pressure the same

[@bluesky284]

Whow you’ve gone big time, ooook 👍. Writer luvs UR wry humor but absolutely hates these sometime non sequitur commercial interruptions (old, Star ⭐️ Trek) luv UR shows-keep-em coming. Do not change a thing-just saying David E.

[@kimgarradine5750]

What app are you speaking

[@albundy0420]

I'm a few years late but this was gold man lol I'm a lot like you

[@linngal5]

About the Rachel thing........Sam, that's why we watch you, NOT Rachel!

[@aprilsigns4175]

What’s up with the automatic weapon tee shirt?

[@OffensiveBiz]

Cooking starts at 39:37 ... Sour cream and onion dogs 01:09 ... You're welcome!

[@joebring9079]

Sam makes a lot of Hot Dogs!