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Delicious sourdough cereal bread recipe I think you should try and eat with pleasure at the first opportunity, make sure you apply the recipe in the same way from the beginning to the end of the video
Sourdough cereal bread recipe
First, let's prepare active yeast, i.e. pre-yeast
If you have a softer consistency, if 30 grams a tablespoon yeast, two tablespoons tablespoons sour mix with the drinking water 60 g yeast, let put in jar on our six three full tablespoons cover your mouth with whole wheat flour 70 GR feed, and 25°lower than the temperature in a place in my heat oozed twice the yeast bacteria multiply saklamiyal wait up to 7 hours when you can add flour to ditch feed with fresh if possible
If you are not going to make bread with cereal flour, or if it will be weighted with white flour, I recommend using bread flour when making pre-yeast
After the yeast is ready, 500 g can be a little less if you want, I used about 3.5 four cups of flour, I used more grain flour, I mixed a little on bread, you can throw a pinch of sunflower seeds in the Blue Hashash
100 g of flour in the mixing bowl, that is, three tablespoons of active active, that is, from the front yeast, little by little, add drinking water and get a dough that does not stick to the hand
Let's close it and rest for 1 hour
After 1 hour, put a teaspoon, that is, ten g of Kayatuzu, put three spoons of drinking water on it, fold it inwards and knead,
Let's play dough four or five times a half hour apart, let's fold
In this way, its volume will be stronger
After the coating is finished, wait in the container for 2 hours
If you do not have a leavening basket, such as borcam or plastic or taper, put a cover in a container slightly larger than the size of the dough and sprinkle some flour and put the dough in it
Put a cover or towel on it and wrap it in a bag and leave it in the refrigerator for at least 16 hours I left the bread in the video for 20 hours
I took the oven to 230°and heated it well for half an hour when I had a cast pot in it
Those who do not use cast iron pots can also cook steel pots or casserole pots or borcam with iron handles no need to heat them
I put the bread I cut into the heated cast pot with greaseproof paper
I cooked for 35 minutes with the lid closed, I opened the lid and cooked again until it was golden for 15 minutes, I took it out of the oven and put it on the wire so that it doesn't soften if the bottom of your bread is soft, then put it back in the bottom of the oven and waited there for 1 minute, don't wait too long
After the first temperature comes out, you can immediately stop Bon Appetit healing for those who will already try