Sourdough Brioche bliss: Apple cinnamon rolls &buns recipe. Follow along as I guide you Step by step

Sourdough brioche bliss: Apple cinnamon rolls and buns recipe.
Follow along as I guide you Step by step to create these irresistible buns and rolls. Your taste buds will thank you!
poolish
200g all purpose flour
200g water
4g active dry yeast
brioche
550 bread flour
13g salt
100g sugar
5g active dry yeast
250g eggs
120g whole fat milk
150g sourdough starter
400g poolish
170g unsalted butter
Egg wash
1 egg yolk with 1 tsp milk
For the apple filling
7 apples (I like to use combination of different varieties)
1 tbs cinnamon
100 g unsalted butter
1 cup brown sugar

[@pearlpeter2350]

Great recipe... Thank you Fiona ❤blessings to you

[@automanager2000]

you are brilliant

[@masoudfarazmand3721]

looks amazing. Thank you for sharing.

[@SophieGirardin]

Can you give the amount of each ingredients?

[@ruthvo3370]

What temp do we bake at please?

[@CookingWithFiona]

You bake at 350 for 35 to 40 minutes