✨ Sourdough Chronicles Episode #1 / sandwich buns

[@SimplyDesignedAnna]

Yum! I love that you started to work with sour dough!

[@MVPonthego]

Thank you Anastasia! 💖

[@UniquelyLesa]

HI there! Here watching and trying to get caught up on things around the house. Your sourdough looks delicious and I bet your kitchen smells wonderful! Thanks so much for sharing. XO

[@MVPonthego]

Hello Lesa! Thank you so much my friend for always being here and your support. You have such an amazing sweet heart and I am very lucky to call you friend!

[@Ontariogardenlady]

Sour dough is the best!!! I’m definitely going to come back to this in the fall. Is your starter just regular flour and water? Do you feed your starter again that day or wait? Thanks so much for posting this and reminding me how much I love sourdough

[@MVPonthego]

Hello! I feed the starter and put it in the refrigerator until usually Thursday or Friday since I bake during the weekend. I created the starter with whole wheat 🌾 flour and feed it usually bread flour.