South Carolina's Best New BBQ is Chinese | On The Line | Bon Appétit

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Bon Appétit

Bon Appétit

Күн бұрын

Пікірлер: 254
@refinedattempt
@refinedattempt 2 ай бұрын
It doesn’t matter what industry you are on… you want the kind of camaraderie they have when working with someone else. They seem to really like and respect each other.
@recoil53
@recoil53 2 ай бұрын
On the one hand, I often say that I'm paid more to deal with incompetent co-workers than I am for my actual job. OTOH I just want my paycheck and to go to my real life. Just professionalism is fine, I don't need every day to be a knife fight.
@refinedattempt
@refinedattempt 2 ай бұрын
@@recoil53 fair point
@Alex-zi1nb
@Alex-zi1nb 2 ай бұрын
Chinese BBQ and Carolina BBQ sounds like a perfect combo
@gumpotronic
@gumpotronic 2 ай бұрын
Carolina BBQ doesn't exist
@mcoates3649
@mcoates3649 2 ай бұрын
South Carolina bbq. There’s like 3 main regions of bbq in NC and 2 in SC, and locals WILL get mad if you get ‘em confused.
@safeandeffectivelol
@safeandeffectivelol 2 ай бұрын
@@gumpotronic Because people don't BBQ in the Carolinas LMAO!!!
@MichealMyers-o3q
@MichealMyers-o3q 2 ай бұрын
​@@gumpotronicAre you really that stupid???
@MichealMyers-o3q
@MichealMyers-o3q 2 ай бұрын
​@@safeandeffectivelolThen what do we do, smart guy?
@lowlightbw
@lowlightbw 2 ай бұрын
Had the chance to eat at King BBQ last year and it was one of the best bbq meals I have ever had. So happy this place is getting the recognition it deserves. Wonderfully crafted food! Bravo.
@glukec2001
@glukec2001 2 ай бұрын
As a North Charleston native, I'm genuinely shocked I've never tried this place.
@Wyndamn
@Wyndamn 2 ай бұрын
NORTH CHUCKTOWN !!!
@northcharleston
@northcharleston 2 ай бұрын
Chop chop!
@patrickfyall3536
@patrickfyall3536 2 ай бұрын
Yea I saw this place a lil over a year ago. They wasn't open yet tho. Said I would hit them up, completely forgot.
@CruzPT1
@CruzPT1 2 ай бұрын
Is it better than Lewis in Charleston?
@GotHoai
@GotHoai 2 ай бұрын
​@CruzPT1 I think they're really too different to compare, I don't think King BBQ even has Brisket which Lewis is known for😊
@ArielK1987
@ArielK1987 2 ай бұрын
It's great to see new styles of BBQ coming in and showing us different ways of doing things.
@maestrovonhuge9397
@maestrovonhuge9397 2 ай бұрын
Same techniques different flavours
@edJoeMiller
@edJoeMiller 2 ай бұрын
10:00 lmao, many culinary creations take place at 2 am after a bowl
@recoil53
@recoil53 2 ай бұрын
If it's less than 50% I'd be shocked.
@SuicideStarboyy
@SuicideStarboyy 2 ай бұрын
The best dishes are created when you are stoned. Lolol!!
@blanc8144
@blanc8144 2 ай бұрын
Every summer, when my family is traveling with a big party, King BBQ is THE SPOT. Fun cocktails and vibes with great leftovers for late night snacking. 🤭🤭
@CharlestonAES
@CharlestonAES 2 ай бұрын
They opened Oct 2023. It could be a new tradition, but it's still only been open for 1 summer.
@blanc8144
@blanc8144 2 ай бұрын
@@CharlestonAESyes yes we travel to Charleston every summer apologies! I missed some words
@michellev8475
@michellev8475 2 ай бұрын
Omg the door story!! 🤣 We Midwesterner’s are the same way- have to hold the door for everyone no matter where we are. 😅
@Zer0FINAL
@Zer0FINAL 2 ай бұрын
as a new york native, i hold the door for the person directly behind me, and that person will hold the door for the person behind them. If one person holds the door til there's no one, then you'll be the last person leaving that day, and hopefully you're there as the doorman being paid >
@PurpleDoritos666
@PurpleDoritos666 2 ай бұрын
@@Zer0FINAL New Yorkers do NOT hold doors open 😂
@Panster7
@Panster7 2 ай бұрын
The holding the door story was so wholesome 😂
@ghost_static
@ghost_static Ай бұрын
must be that southern hospitality
@Coyote_Kev
@Coyote_Kev 2 ай бұрын
Born in Oakland, California and I’ve been in South Carolina since I was 3. That holding the door statement couldn’t be more true. Same thing happened to me, when I first visited NYC.
@windy.way0
@windy.way0 2 ай бұрын
I've had this BBQ in Charleston, absolute 🔥
@jaguarmartin
@jaguarmartin 2 ай бұрын
Ive literally been waiting my whole life for the cantonese x southern bbq fusion, plz open in Toronto
@safeandeffectivelol
@safeandeffectivelol 2 ай бұрын
Do it yourself. It's not that hard
@jaguarmartin
@jaguarmartin 2 ай бұрын
@safeandeffectivelol you're a clown if you don't think proper bbq is hard not to mention fusing two separate cuisines in a cohesive and delicious way
@takeotenn
@takeotenn 2 ай бұрын
Now that’s the proper def of “Glizzy” 🍖🍖🍖
@mauricehan2594
@mauricehan2594 2 ай бұрын
Dude's name is literally handsome king.
@rank1baptiste
@rank1baptiste Ай бұрын
very fitting tbh
@samyakjain727
@samyakjain727 Ай бұрын
he has such king energy honestly. rare to see a Chinese guy with sleeves too (maybe just me). 10/10 would bro
@rank1baptiste
@rank1baptiste Ай бұрын
@@samyakjain727 I think it might be where you live, I live in a majority asian demographic city (in usa) and a bunch of dudes and girls with tats all over
@user-qh5bu4zq4b
@user-qh5bu4zq4b 2 ай бұрын
Looks amazing, NY Chinese BBQ with carolina smoky BBQ sounds magical. These 2 look like a solid combo. Queens❤
@WhoCanKnowIt
@WhoCanKnowIt 2 ай бұрын
Love this place, and their first restaurant, Jackrabbit Filly. Really awesome Asian fusion comfort food at both locations. Glad to see them getting some recognition!
@MatthewKatidjo
@MatthewKatidjo 2 ай бұрын
Calling it government cheese is such a flash back to my child hood too 😂
@R3dH4z3
@R3dH4z3 2 ай бұрын
I'm sitting down as I watch this in Flushing, Queens eating some roast duck and Char Siu. Lol.
@LPSfreakable
@LPSfreakable Ай бұрын
This place is AMAZING. I live near here and their pork belly noodle bowl is my favorite thing ever
@jackson_craft_gamingscates9324
@jackson_craft_gamingscates9324 2 ай бұрын
i can relate to the holding the door part so bad 😂
@Tony-cp6vu
@Tony-cp6vu 2 ай бұрын
I love this guys energy. Flushing, Queens! My hometown too
@TheAntiEngineer
@TheAntiEngineer Ай бұрын
I'm a regular at King and JRF. Shuai and Corrie know what's up.
@beardedelephant3023
@beardedelephant3023 2 ай бұрын
Some of the best bbq I’ve ever had was in Asia. Not surprised
@dc2kai
@dc2kai 2 ай бұрын
I came up with this dish when I was super stoned 😂
@xMissAlaskax
@xMissAlaskax 2 ай бұрын
Ohhhhh, I love the Fu dogs at entrance. I’m sold already 🤩🤩😌😌
@LikeZoinks774
@LikeZoinks774 11 күн бұрын
That shrimp toast sounds diabolical!!! 😂 Love the idea of it!
@ginnyweatherbee7941
@ginnyweatherbee7941 2 ай бұрын
That BLT, dang looks amazing
@denisnicholson2528
@denisnicholson2528 29 күн бұрын
Yeah, this is a bucketlist place. That food looks amazing.
@NJackson117
@NJackson117 2 ай бұрын
You know someone loves cooking when in the middle of filming he pauses what he’s saying to on show you a tomato slice
@melissak5625
@melissak5625 2 ай бұрын
One of the best meals I’ve ever had!
@FREEFROMITALL
@FREEFROMITALL 2 ай бұрын
I'm 30 seconds In and hungry... and I just ate.
@zinzanman
@zinzanman 2 ай бұрын
I want a filet-o-fish. I like the way he says it...fillet-oh-fish.
@FREEFROMITALL
@FREEFROMITALL 2 ай бұрын
Those tomatoes are insane. Canadian produce is brutal...
@5InTheFamily
@5InTheFamily 2 ай бұрын
Same for me I used to live in flushing now I live in south Charlotte nc
@deborahbeard3426
@deborahbeard3426 2 ай бұрын
OMG! Drooling in New York!
@marcusredmond7461
@marcusredmond7461 2 ай бұрын
Government cheese “American “ chesse is the shid it’s a must with particular applications
@EdwinLap
@EdwinLap 2 ай бұрын
Cant wait to drop by next week.
@jacksonfox2434
@jacksonfox2434 2 ай бұрын
Opened the app with my dinner and this was the first video, cheers Ba
@KennyLauderdale
@KennyLauderdale Ай бұрын
I wouldn’t mind creating a yummy homemade glaze… Sweet, sticky, slightly spicy
@2723Xonk
@2723Xonk Ай бұрын
All that mayo is crazy!!! It's definitely a MBlT
@snausages43
@snausages43 Ай бұрын
Definitely want to try this place next time I visit Charleston.
@troyisfilming
@troyisfilming 2 ай бұрын
This looks AMAZING!!!!! Gotta head out there
@hydro3672
@hydro3672 Ай бұрын
i will be going soon looks great always excited to try new bbq
@ZhanePAN
@ZhanePAN 2 ай бұрын
I’m a Charleston Native and I’ve never heard of this place! So glad I have now though !
@paulli2390
@paulli2390 Ай бұрын
can't wait to try this
@robguffanti
@robguffanti 2 ай бұрын
I've been curing and smoking my own bacon for a while now and the thick cut blt is far and away the biggest payoff. Next time we're traveling down the coast, King BBQ is on the agenda.
@i_am_cassidyreeves9598
@i_am_cassidyreeves9598 2 ай бұрын
I appreciate the recognition to Charleston an South Carolina but can we appreciate the culture first
@HazyTrails
@HazyTrails 2 ай бұрын
Might just have to give this place a try next time I’m in Chucktown!
@skbananau
@skbananau 2 ай бұрын
Awesome video! Thanks for taking us through this awesome process!
@makebistro
@makebistro 2 ай бұрын
keep holding the door! love that attribute.
@tophauler8626
@tophauler8626 Ай бұрын
definetly need to try next time im n town
@corgeousgeorge
@corgeousgeorge 2 ай бұрын
that Filet-O-Fish? YES! PLEASE!!!
@jonathanrice-exec11
@jonathanrice-exec11 Ай бұрын
Next time I'm in Charleston, definitely eating here!
@noahpierce2334
@noahpierce2334 2 ай бұрын
We coming!!
@ericlin7023
@ericlin7023 2 ай бұрын
Bro's name is literally handsome king, genius parents
@danielsantiagourtado3430
@danielsantiagourtado3430 2 ай бұрын
Those look AMAZING 🎉🎉🎉🎉
@StephenLee529
@StephenLee529 2 ай бұрын
The next time that we visit Charleston…we are stopping by
@sirris4330
@sirris4330 2 ай бұрын
Hold that door and tell them about your restaurant at the same time ! haha
@1906james
@1906james 2 ай бұрын
True South Carolina BBQ... smoke is the seasoning and only that Carolina Gold sauce....Next time in N Chuck I will def give him a try.
@williamgadol350
@williamgadol350 2 ай бұрын
Looks amazing!
@brianmurphy7195
@brianmurphy7195 2 ай бұрын
I knew that was Dukes mayo
@jakealkemn4753
@jakealkemn4753 2 ай бұрын
I heard of this restaurant couple months ago and first thing I've noticed it's just weird to see it's location out of all part of Charleston
@КенобиОбиВан-п6в
@КенобиОбиВан-п6в 2 ай бұрын
Well done guys.
@TrangNguyen-zf4xf
@TrangNguyen-zf4xf 2 ай бұрын
Love this episode and these two so much 😊
@myjewelry4u
@myjewelry4u 2 ай бұрын
I want to eat everything I just saw!
@janherrera1745
@janherrera1745 2 ай бұрын
Wow that sandwich he is banking on that one item
@Core68
@Core68 2 ай бұрын
The food looks so appetizing!
@203Bound
@203Bound 2 ай бұрын
I’m surprised I didn’t try this yet
@1lecher
@1lecher 2 ай бұрын
Queens !!!!
@gregj1789
@gregj1789 2 ай бұрын
Love the candor
@Justinwillcook
@Justinwillcook 2 ай бұрын
amazing looking food !
@paolee2730
@paolee2730 4 күн бұрын
Living htis Taiwanese Chinese Southern BBq concept!
@ufcfan3940
@ufcfan3940 2 ай бұрын
Sounds awesome vacation tine I’m going
@Corve
@Corve 2 ай бұрын
I WOULD see this video two days after leaving Charleston! 😩
@bowerthomas1078
@bowerthomas1078 2 ай бұрын
Place is delicious it stands out among the others but it’s not the best in South Carolina 💯
@Ryan-ht2wm
@Ryan-ht2wm Ай бұрын
Living/eating in Charleston has ruined me…. Raised my standards through the roof… guess I can’t leave
@Course6Beaver
@Course6Beaver 2 ай бұрын
Flushing!
@HoneyBladez
@HoneyBladez Ай бұрын
once i get my check im omw
@blazepond5518
@blazepond5518 2 ай бұрын
awesome
@patrickfinn3423
@patrickfinn3423 2 ай бұрын
After you're done eating here, pop over to Wits End to catch some laughs!
@KP-xi4bj
@KP-xi4bj 2 ай бұрын
West meets East, South meets North. Wow! Got it all covered. LOL
@thehuhu
@thehuhu 2 ай бұрын
Likeable dude
@FreshlyWILD
@FreshlyWILD 2 ай бұрын
Talk about outsourcing
@Viettiencooking
@Viettiencooking 2 ай бұрын
Tuyệt lắm Bon Ap 👍
@Chris-db4pi
@Chris-db4pi 10 күн бұрын
3:13 autobots roll out
@shejaidon
@shejaidon 2 ай бұрын
I'm mainly confused about the fact that the pit master is wearing a 'brouwerij 't ij' cap which is a small dutch brewery 1:59 Nice and informative video as always!
@frankojudoka
@frankojudoka 2 ай бұрын
Uncle Roger will be please with the Maddison Squad Garden flavor in the meat.
@SynthiaSkroch-t8w
@SynthiaSkroch-t8w Ай бұрын
Champlin Ridges
@melov7629
@melov7629 Ай бұрын
Tried it last year and definitely felt ripped off. Extremely expensive for what it is. Typically Charleston F&B
@mangarang
@mangarang 2 ай бұрын
Flushing is way more Chinatown than Mott St.
@matte5447
@matte5447 2 ай бұрын
0:43 Pitmaster Victor Hedman
@PaulaWilliams-b7k
@PaulaWilliams-b7k Ай бұрын
Rosemary Port
@TeresaMiller-y7i
@TeresaMiller-y7i 2 ай бұрын
Leffler Divide
@JasonHernandez-t7r
@JasonHernandez-t7r Ай бұрын
Hirthe Island
@FlowerByron-k3j
@FlowerByron-k3j 2 ай бұрын
Bartoletti Club
@dfoster4001
@dfoster4001 2 ай бұрын
Keep in mind, "Carolina" is at least 3 styles of barbecue with different woods and flavor profiles based on what ingredients are native to South Carolina and Eastern and Western/Lexington NC style barbecue. And the lines are not blended. Much like Chinese, Cantonese, Hong Kong, Taiwan, it's not 1 thing.
@jamesg1073
@jamesg1073 2 ай бұрын
you only learn when you fail
@pubgexecutive7276
@pubgexecutive7276 2 ай бұрын
Perfect description of “American Cheese” , 💩that doesn’t melt like real cheese yup because it ain’t 😳👍🏾😂🤣
@kutmulc
@kutmulc 2 ай бұрын
can you explain how it is not 'real cheese' exactly?
@chanhoong5205
@chanhoong5205 Ай бұрын
Almost like how I make it
@WalkerBishop-d2q
@WalkerBishop-d2q Ай бұрын
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