South of France Classic- Stuffed Tomatoes

[@brianlawson363]

La France, belle et douce. Merci pour tous les memoirs de la cuisine de ma grand-mere et de mes ancetres. Les tomates farcies avec une salade....quel repas!

[@BeautifulGrass]

Looks yummy! I like that it’s not too fancy. Good comfort food 😀

[@francbon]

Je vous découvre ce jour, chef Lionel, je viens justement de faire cuire des tomates farcies + courgette + poivrons. J'adore avec riz blanc. Bravo pour votre carrière en Californie, longue vie à vous 👏👏😊🥐☕🇨🇵🇨🇵

[@himikaskitchen3551]

My most favourite stuffed tomato...big like my friend....thanks for sharing🙂👍👏

[@LuciousWeatherby]

Great video Lionel, my wife and I just finished watching. Keep up the good work my friend.

[@64kimmyjo]

My kind of recipe! Thank you

[@katiaeloy8292]

That’s one of my favorite food and you made it exactly the way I made mine 😘❤️👏🏻👏🏻👏🏻

[@ChefLionelsCookingChannel]

Thank you Katia ! I learn this recipe from my mom. All my recipes are posted on my blog at cheflionel.com

[@luvzfrance24]

Nice to see someone local!

[@ruddhipotnis2403]

Thank you, chef. This recipe turned out so well. My husband and I loved it. Is there a version using chicken mince and maybe some mushrooms too? Could you please share a recipe, if possible, with all of us?

[@SandraSoll]

Merci

[@jaredsulli1024]

400 for 2 hours?...

[@Life_after_45]

Yes seemed like a looong time!

[@JesusChristISTHEONETRUEGOD]

BELOW TRUE FRENCH STANDARD.

[@JesusChristISTHEONETRUEGOD]

100% fact FRENCH DO NOT USE FRIGN BURGER BUNS INSTEAD OF FRENCH BAGUETTE. WTH 😮