Southern Caramel Cake | Homemade Caramel Cake | Old Fashioned Caramel Cake | Soul Food

[@janetflannigan5969]

I am going to make this cake. It looks delicious.😊

[@TricesTastyEats]

Thanks so much! Let me know how it goes!

[@Brianna-qq1oc]

Looks good

[@TricesTastyEats]

Thank you!

[@claudiajohnson1624]

Your layers look good

[@TricesTastyEats]

Thanks so much!

[@Steve-hs5wt]

Looks great! Good work.

[@TricesTastyEats]

Thanks so much!

[@karenwillis6172]

Yummy! I know it was good. The caramel was on point. Excellent! It has a very nice color to it. I see why caramel Cakes cost a lot. It’s the time it takes to make the frosting

[@TricesTastyEats]

Thanks so much! It was definitely a labor of love, but it was well worth it.

[@Trelligirl6577]

Thank you! My goodness the caramel was soooo delicious! I'm so glad you said it was a labor of love because I would have given up. Hubby eating the left over caramel. The consistency was perfect and it didn't get too stiff to spread. At first I stirred it every few minutes but then started to notice small clumps. I then began stirring constantly, the small clumps dissolved and it thickened into caramel! Yummers!😂😅😂😅

[@TricesTastyEats]

I’m so glad it turned out well! I almost wanted to take a shortcut with that caramel, but it was well worth the time and effort lol. Thanks so much for watching!

[@HomeSchoolMama-u9d]

One of my favorite deserts! Looks so good -Rasheta

[@TricesTastyEats]

Thanks so much!!! 😊

[@HomeSchoolMama-u9d]

@@TricesTastyEats You're Welcome! 🤗

[@kellyhalcom5269]

This looks amazing!! I am going to look into how to make this gluten free, for the teen!

[@TricesTastyEats]

Thanks so much for watching! Let me know how the substitutions work out!

[@Thekeilanirashaun]

My dad use to go Angelica’s Bakery for the caramel cake.

[@TricesTastyEats]

My family used to go there a lot too or we would get it from Fair Play 🤣

[@valeriejackson3272]

Can the frosting be made a day or two ahead or will it get hard

[@TricesTastyEats]

That’s a great question. I’m not sure since I’ve never done it before, and I followed someone else’s recipe. Based on the texture it was, I think it would be fine to make in advance. I would suggest making sure it’s room temperature when you’re ready to use it. If it’s too thick at that point, I would add a little bit of milk.

[@sharisaanderson]

What are the measurements for each ingredient?

[@TricesTastyEats]

You can find the recipe and instructions here: grandbaby-cakes.com/caramel-cake/

[@denisewarren3356]

I used the same caramel recipe, but my caramel go too hard.

[@TricesTastyEats]

Did you put it in the fridge?

[@sharisaanderson]

What are the measurements for each ingredient?

[@TricesTastyEats]

Thanks so much for watching! You can find the measurements and instructions on this website: grandbaby-cakes.com/caramel-cake/