Simple Shortcuts for Making Chicken Pot Pie | Easy-to-Make From Scratch!! | Hey Y'all

Southern Living test kitchen pro and host of Hey Y’all, Ivy Odom, has a few easy tips and tricks to cut the recipe time by more than half without losing any of the delicious flavor we know and love. Try this delicious recipe out and let us know what you think in the comment section below.
INGREDIENTS:
• 1 (3 ½-pound) broiler fryer
• 2 quarts water
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 stalk celery, cut into 2-inch pieces
• 1 medium onion, quartered
• 1 bay leaf
• 1 (16-ounce) package frozen mixed vegetables
• 2 large potatoes, peeled and cubed
• ½ cup butter or margarine
• ½ cup all-purpose flour
• 1 cup milk
• 1 ½ teaspoons salt
• 1 ¼ teaspoons pepper
• ¼ teaspoon dried thyme
• 2 hard-cooked eggs, sliced
• 1 (9-inch) refrigerated piecrust
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#Chicken #HeyYall #IvyOdom

[@smcaine]

Totally missed the roux, but love Ivy and I still get it.

[@elkewheeler]

Ivy - you give me hope for the future! Your mama must be busting with pride over raising such a grandmillinium.

[@maryannedeering1663]

You are hilarious and Wow, that crust, perfecto🥰

[@vickies8259]

I use a puff pastry as my crust. It looks so fancy!!

[@WhiskCraft_]

More of this girl please! She's funny

[@MrWinger1951]

Are there steps missing on the video?

[@queenofkingscastle]

Looks delicious!! I'm going to make it. How do you keep the filling from flowing out of the crust after you cut it?

[@tonyawykle4966]

Hello southern living, have a great weekend. Xoxo ❤️❤️❤️❤️❤️❤️❤️❤️💋💋💋 princess

[@b_uppy]

We always made chicken pot pie from crucial leftovers. Always delicious.

[@deannarunyan2895]

What happen to the potatoes celery and onion and how did your stock turn into a reux?

[@Jack-ij9lw]

Serving filling on rice is a great idea! Thank you, will be looking for your next post.

[@user-gh8sl7iu3y]

I’m impressed too, Ivy

[@lauramahaffey288]

Hi Ivy! Love your videos! You asked if we had any recipes we'd like you to make quicker? Yes, it's the Breakfast Enchiladas on page 143 of the December 2008 issue. It's making the Cheese Sauce that really worries me! Help! That issue is gold! So many fantastic holiday menus and recipes! Thank you so much! 😊

[@cathyshuler8149]

You asked for comments about what we'll not eat .. Will not eat any chicken or beef liver, gizzards .. basically internal organs. On a more positive note, I enjoy your videos and your cheerfulness! This chicken pot pie looks great!

[@juliabrock9152]

Love watching! Could y'all make one in a beef pot pie please? Thank you 😊❤️

[@k.p.8287]

Actually LOLed at your chicken joke! 😄

[@sharoncooper6636]

We love you, Ivey!

[@helpmeget1ksubswith1videop72]

Good luck to you as you wait for best news ever in your life.

[@enniemeanieminnie]

Publix sells just peas, carrots, corn mix.... 🤷‍♀️

[@jessicadonaldson4085]

That dress is to cute!