Soy Braised Potatoes (Gamja Jorim, 감자조림) -- Quick, easy and delicious!

[@Chris-ut6eq]

This is my favorite recipe and I've made versions of it a number of times. Each time experimenting with slightly different ingredients or mixtures. My favorite supporting vegetable is to add carrots later in the cooking for a nice texture contrast with the potatoes, plus that touch of sweetness.

[@zoeyxster]

it's so cute when she says "supporting vegetables"

[@koreanbapsang6835]

Thank you!

[@betajosh]

I just made this dish using your recipe for tonights dinner along with a few other banchan from your site! I've been referring to Korean Bapsang for a while now as I've been missing my Mum's cooking after moving out. I find your recipes are more similar in taste profile to what I'm used to at home and it helps me to elevate my korean cooking, Thank you so much!

[@koreanbapsang6835]

Oh that's great to hear!! Thank you for letting me know, and happy Korean cooking!!

[@VeryMiley]

Your explanations are so clear. Your ingredient list is so easy to follow. Thank you for these videos in English to make homestyle Korean dishes !

[@koreanbapsang6835]

I'm delighted to hear that! Thank you so much!!

[@jemmashome]

Wow that looks amazing! Thanks for sharing, much love from Singapore ❤️

[@koreanbapsang6835]

My pleasure 😊 Thanks!!

[@Fiona-68]

So easy and delicious 😋. What a great side dish.

[@scottcarmack9010]

Thanks for the recipe. It’s such a simple dish but it’s so incredibly addictive. I could eat buckets of it

[@HappyMama1970]

I made this last week and it was delicious! Thank you for making the recipe so easy to follow.

[@koreanbapsang6835]

You are so welcome! Thank you for trying it out and letting me know!

[@danielarico7969]

This was so delicious!

[@1942patricia]

As usual, looks delicious - am going to try it this week!!!

[@koreanbapsang6835]

Enjoy!!

[@sparkitty9073]

Thanks for explaining it thoroughly. It was a fun watch, i hope to make this soon. 💟

[@koreanbapsang6835]

Great to hear that! Thank you!!

[@MukhethwaS]

Loved the video, thank you.

[@koreanbapsang6835]

Thank YOU!!

[@BigSiIly]

Just made this dish this afternoon for lunch. It was so good! Thank you for sharing! ❤

[@koreanbapsang6835]

Awesome! Thank you!😊

[@darejanabzianidze228]

I m so pleased to watch you. It s seems delicious, thanx🙏

[@koreanbapsang6835]

Thank you!

[@jessi1854]

I love this recipe ❤ so delicious!! I want to learn how to make Korean milk bread next 🍞 🙏

[@koreanbapsang6835]

great to hear that!

[@susannelisette]

Thank you . I'm gonna try this one for sure!

[@koreanbapsang6835]

Please do!

[@hannahchi]

Oooooh great, easy banchan idea!

[@koreanbapsang6835]

Yes indeed!

[@jordswzowski5577]

my girlfriend tried it today and it was sooooooo yomis. she had the little rainbow potatoes from neopets and it was still sooooooo yomis. thank you edit: she meant real life potatoes. thanks edit edit: didn't mean to confuse you sorry

[@koreanbapsang6835]

Glad to hear that! Thanks!

[@joehnaobis8599]

its adobo in the ph. will try this for my kids

[@RayE-m6w]

Could you use agave nectar instead of the corn syrup/oilgodang?

[@koreanbapsang6835]

Yes you can! Enjoy!

[@ryn4139]

Tangsuyuk please

[@koreanbapsang6835]

Adding to the list. Thanks!