Korean braised tofu (Dubu jorim, 두부조림) - simple and flavorful!

Dubu jorim is a popular tofu dish that’s braised in a simple soy sauce-based sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. The gochugaru (Korean red chili pepper flakes) adds a little spicy kick. You can adjust to your taste by adding less or more. Dubu jorim is delicious, warm or cold. You’ll find that the tofu tastes even better the next day.
Full recipe: www.koreanbapsang.com/dubu-jo...
Ingredients:
1 pack firm tofu (14-16 oz)
2 scallions (1 if large)
1 teaspoon minced garlic
3 tablespoons soy sauce
3 tablespoons water
1 tablespoon sesame oil
1 teaspoon gochugaru (Korean red chili pepper flakes)
1 teaspoon sugar
1 teaspoon sesame seeds
1 tablespoon vegetable/canola oil
Spicy braised tofu: Spicy braised tofu: www.koreanbapsang.com/spicy-b...
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[@MsOMZOMZ]

this recipe is just simply perfect. there are so many recipes out there, it's honestly info overload. i keep coming back to bapsang because the recipes turn out exactly as promised, and easy to follow. guys simplify your life and just follow bapsang. and no, i was not paid to say this. i'm just a huge fan.

[@koreanbapsang6835]

Aww I'm so deeply touched!!! Thank you so much! Huge hugs to you.

[@dancingbaggins]

I've been searching for weeks now for a channel like this. I'm so happy I found your recipes!

[@koreanbapsang6835]

Thank you! Hope you enjoy my recipes.

[@chastaindo4684]

I made this for dinner and my family and I loved it! Thank you for the recipe!!

[@bernadetteblakeney5113]

mine came out wonderful with your help!! Thank you!!

[@koreanbapsang6835]

Wonderful! Thank you for letting me know!!

[@backwardstwinkiebb]

I love making this dish, thank you so much for posting!!! So yummy!! 😁

[@koreanbapsang6835]

My pleasure! Thank you for watching and making the recipe!

[@mariacanlas9714]

I love how you demonstrate and explain everything! Thanks for sharing. From SO CA

[@koreanbapsang6835]

Thank you! Glad you like it.

[@Desireesnotes]

One of my favorites! Your recipes are mine and my daughters favorites. I visit your website many times a week! 감사합니다 ☺️

[@koreanbapsang6835]

Awesome! Thank you so much!

[@demetriaduma6218]

Ooooh yessssss i have way too much tofu in the fridge right now so this is perfect☺️ thank you for the recipe! Also we missed you

[@koreanbapsang6835]

That's great! Glad this was good timing for you. Thank you so much!

[@kmc5918]

This looks so delicious! Thank you!

[@koreanbapsang6835]

It really is! Thank you for watching!

[@mewsic3063]

I just made this! It was really easy and delicious, thanks for the recipe

[@koreanbapsang6835]

Glad to hear that!! Thank you!

[@TatiQ0]

Just made this for dinner and it’s delicious (and couldn’t be easier!). Thank you ❤

[@koreanbapsang6835]

Glad you liked it!! Thanks!

[@susan1380]

Thank you - this pan fried tofu with your sauce will help me very much.

[@sese6795]

I love your blog and follow your Pinterest. Didn’t know you have a KZbin too! Love your recipes! A little more healthy than others which is great.

[@koreanbapsang6835]

Thank you!! Hope you enjoy the videos as well.

[@arzra9965]

My mom makes this for me every time I visit. Absolutely love it!

[@koreanbapsang6835]

Best with mom's love!! Hope you try making it yourself.

[@goldenbunny9079]

Wow! Amazing recipe! New subscriber! Love your recipes 😋

[@koreanbapsang6835]

Thank you so much!! That's great to hear.

[@hhaannnnggg]

Looks so good!❤

[@koreanbapsang6835]

Thank you! It really is simple and delicious.

[@bebelovebobo]

i love your videos!

[@koreanbapsang6835]

Thank you!

[@michellellorin7674]

I'm making this dish next! Reminds me of my halmoni's recipe. Thank you for sharing the recipe!

[@koreanbapsang6835]

You'll love it!

[@alohatvj]

Looks absolutely delicious 😋. Very healthy meal. We actually starting Tofu a few years ago.

[@koreanbapsang6835]

Thank you! That's nice!

[@blancaalexsoto6640]

Ymm😊i made it and it looks so good

[@koreanbapsang6835]

Great 👍

[@TV-mr3el]

참잘하십니다 맛있게 보이네요 두부조림 고소하고 먹고싶어요 재미있고 좋은 영상 올려주셔서 감사합니다💙👍 👍

[@koreanbapsang6835]

감사합니다

[@midnull6009]

I made this!! Omg so good!!!

[@koreanbapsang6835]

Great! Thanks for trying it out and letting me know!

[@wwong1957]

Love it Thanks Ma'am

[@koreanbapsang6835]

Most welcome 😊 Thanks for watching!!

[@lowbeelee8913]

It's is simple, easy and very good. I'm going to cook this again

[@koreanbapsang6835]

Great! Thank you!

[@gisellegonzalez4677]

I have Tofu that I have to use, this is perfect, I may just double the sauce lol it looks so good. Thank you for sharing

[@koreanbapsang6835]

You're welcome! Enjoy!

[@macarenaruiz3235]

Esta receta es realmente muy rica 🥰

[@John-im7vi]

5:11 thank you : I’ll be making this tomorrow for Supper 😊

[@koreanbapsang6835]

Enjoy!!

[@kodymosley7763]

Really like this doing Korean barbecue for the Family next month on the griddle going to use this thank you so much👋🏿🩵☺️

[@koreanbapsang6835]

Hope you enjoy!

[@peaxii3765]

When i was in north korea i loved this. Never found the sauce anywhere else. I really hope it tastes similar

[@koreanbapsang6835]

Hope you like it!

[@glennrodeorealtyrealtor5622]

It is my favorites!

[@koreanbapsang6835]

So simple and delicious!!

[@juliearciaga6404]

Ooooo my mom makes this too. I should try making it too!

[@koreanbapsang6835]

Hope you try it. Really easy!

[@xGRASHOPAx]

one of my favorite dishes

[@koreanbapsang6835]

Mine too!

[@shadowmatrx]

I am definitely trying this with my lunch this week 😁👍

[@koreanbapsang6835]

You'll love it! Really simple and delicious!

[@shadowmatrx]

@@koreanbapsang6835 I have made a double batch 2x now so I could make lunches for 2 people and everyone has really enjoyed it. Thanks!!!

[@inasdailyblog2880]

This is the favorite of my employer so it's big help to watch this video.thank u maam

[@koreanbapsang6835]

Glad to hear this is helpful! Thanks for letting me know.

[@inasdailyblog2880]

Yes ma'am.i'll always follow your all vedio's.thank u

[@sssssosssss8002]

Yummy 😋 😋 😋 😋 😋 😋

[@koreanbapsang6835]

Thank you 😊

[@alice0601]

쉰 방법 비디오를 주셔서 감사합니다! 오늘 저는 김치 찌개를 첫번째 만들고 쉬었네요! 다른 한국 식사를 만들기 배우고 싶어요.

[@koreanbapsang6835]

You're welcome! Hope you enjoyed your kimchi jjigae.

[@maryjieh38]

I precut the scallions (green onions) into small pieces. Can you advise how to keep them in the fridge for a longer lasting? To keep them in a ziplock bag with a paper towel, should the paper towel be a bit wet or dry? Thank you for your wonderful video!

[@mayraanchundia1912]

Como me gustaría que vendan ese gochucaru en Ecuador para hacer la receta, y también el kimchi.

[@koreanbapsang6835]

eso estaría bien

[@jcnanny]

😋❤️😋

[@koreanbapsang6835]

😋

[@mariajosemardones901]

So simple i love it. My mom doesn't like tofu she finds it bland. I Will surprise her with this❤ how long does it last in the fridge?

[@koreanbapsang6835]

It should be okay up to 4 days.

[@supyesp6119]

If I have some leftover in the fridge for next meal, would you suggest to eat in cold or warm? If so, how to warm it? In the microwave?

[@koreanbapsang6835]

You can eat cold or warm. It's a matter of preference. Yes it can be quickly heat up in the microwave.

[@goldenbunny9079]

@@koreanbapsang6835 Agreed! I like it both ways.. cold or hot 😉

[@melrosevivar6512]

💞💞💞💞💞

[@koreanbapsang6835]

Thanks for watching!

[@song5341]

Is there a substitute for gochugaru? Can I use gochujang instead?

[@koreanbapsang6835]

Yes you can use a little bit of gochujang. You may need to reduce the amount of soy sauce since gochujang also adds saltiness.

[@blancaalexsoto6640]

I bought the wrong one it says silken 😢can I still use it ?

[@koreanbapsang6835]

hmm not suitable for this recipe. You can make a stew (jjigae) with it. kzbin.info/www/bejne/iYvVY2WgqLGheas

[@MamaLyzTV]

hello what is gotchu garu?

[@hannahk650]

It is spicy Korean red chili pepper flakes

[@OperaLuv16]

What kind of oil???

[@koreanbapsang6835]

Any cooking oil you use.

[@knathanknathan]

I know the outside will taste good because of the sauce but since you didn’t marinated it when you bite the center will taste raw

[@koreanbapsang6835]

These are relatively thin slices and the sauce penetrates pretty well during the short braising. Your entire bite will be delicious!

[@orkunvemosi]

Lady why you saying gochugaru when you can say chili powder i had to look that shit up with oily ass hands. Good recipe tho

[@koreanbapsang6835]

my habit! Glad you liked the recipe.

[@TS-uy1hj]

Tofu sounds like Chinese food, not korean, soy sauce was also originated in China. Isn’t kimchi the only authentic korean food?