Soy Milk Soup? Hear Me Out...

[@jrmint2]

I’ve recently discovered savory soy milk w Chinese black vinegar, soy, Chinese pickles, garnished w cilantro and scallions, sometimes chili oil for breakfast, the vinegar curdles the soy milk into a thicker pudding like texture. This looks yummy! I never knew how versatile soy milk was!

[@loveforeva12]

Is there a name for this??

[@Cloudydawn25]

I don’t think I’d be able to resist putting some toasted sesame oil on that bad boy, but I’m DEFINITELY making this sometime soon

[@kimchikat2169]

Joanne Molinaro has a super simple recipe like this in her „meal plan app“: healthy ramen with some cucumber and Kimchi! I season it with Yondu and Kimchi juice and I use as Noods. So good!

[@sentineldna]

Try the Korean version! Kongguksu. Served cold (like with ice cubes). Maangchi has a recipe. Can't use soy milk from a store. Koreans use coarse salt for this since the flavor profile is just soy and salt.

[@CakeboyRiP]

Sir. You are rocking this! Looks absolutely delicious

[@heyheyyouxp]

Thank you! Will try the soy milk as noodle soup base. I really like the kind of Chinese noodle you bought coz I ate them in Xian where my friend’s father sat on a bamboo to make it.

[@barbb841]

Okay - now to try this with what I currently have in my kitchen. This looks so comforting.

[@g-l-o-s-s]

I have got to try this!

[@larryaleshire4907]

my favourite vegetarian restaurant in the Ya Ma Tai district in which I live in Kowloon uses soy milk base for their breakfast soup noodles. garnishes include noodles, and various permutations of tofu. Bamboo noodles have an alkaline added to them which makes them a little more toothsome and quite tasty... There is less than a handful of bamboo noodle makers who employ time-honoured traditions of production who continue working their craft here in Hong Kong, making them difficult to source... Machine made "Bamboo" noodles are available, but don't begin to measure up to the taste and texture of those freshly made..

[@tuffgong2568]

Hello, I saw some sweet potato noodles in Flushing NYC's Chinatown ever worked with or how some ideas on how to work with that you can share. Love your channel!

[@jonkung]

Those are good cold in like a japchae. They also go well in hearty brotb

[@tuffgong2568]

@@jonkung You're a good soul!

[@DedlyLittleMello]

Ugh! 😩 Looks bangin! I too, am soooo guilty of buying things just cause of the purdy packaging 😉🤦🏻‍♀️ But I have found some really good stuff that way too 😎👍🏻

[@casquette1450]

soup's cool and all, but where did you get that Aga stove? those cost a kidney! and that exhaust? this is not a run of the mill kitchen!

[@jonkung]

It’s not :-) content creation bought me those things.

[@casquette1450]

@@jonkung listen, you deserve it!

[@damascus21]

Where u be finding these jazz bangers to play in the background

[@jonkung]

Artlist

[@retropetroleum]

My favourite soy milk base soup is probably collagen hotpot! It's honestly great.

[@johnreynolds5407]

Clever. Looks good.

[@2bekurt]

I love everything soy (milk, tofu, beancurd) so I'm listening

[@cynthiavalenzuela5149]

You've inspired me! I have some beautiful, thick pieces of cod.

[@sythguy]

Now I'm thinking about noodle chowders and it sounds amazing.

[@dontget4535]

I wonder if you add ginger juice to the soup can make it gelatinized enough to make jelly suitable for some sort of vegan xiao long bao, it would be difficult to balance it out though.

[@laurasnow7822]

Just made this and I’m pretty sure this is the base for all the best vegan ramen I’ve had in Manhattan.

[@patphares6258]

Perfect! ❤❤❤😊

[@jordanthecoder]

This looks delicious but I missed when you added the mushroom powder. When would you add it? Also if you wanted to add a little acidity flavor to the broth, is that possible and how would you do that?

[@jonkung]

You add it when I added the yondu. You can go either way i was just giving options

[@sugarpeprrr7532]

have you try 美龄粥? it's soy milk congee and it's absolutely delicous!

[@calentecardwell5266]

Would add szechuan peppercorn & minced chili chicken 🤤

[@damascus21]

Would ground pork be weird in this?

[@ittakesafool]

i first started using soy milk for broth through seonkyung longest's tantanmen recipe which has ground pork in it and is absolutely delish. :)

[@jonkung]

Yes but sliced pork belly would be really good 😌

[@ittakesafool]

@@jonkung ooooh that sounds incredible tbh

[@jonkung]

I filmed a video with it. Stay tuned.

[@ittakesafool]

@@jonkung oh hell yes!!

[@pikawoohoo9512]

Food wars was a good watch

[@Albinojackrussel]

I'm finding the sound mixing awkward with this one, can't really hear you over the music

[@jonkung]

Thanks for this feedback! I’ll keep that in mind to keep the music softer. If it helps at all the English closed captions function works with this video.

[@brandimunter2984]

I used to love your videos- they were fun and spontaneous. The new very vanilla version isn’t appealing. Please consider ditching the annoying weird 80’s techno background music