Soy Sauce Marinated Raw Crab(Ganjang-gejang) | 간장게장 | 간장게장 황금레시피 |

[@ritabelle1]

Hi, just watched Michelle & Kim enjoy this so I popped over to see how it was made......blessings from a new sub from N.Ireland......💐💐💐

[@leeeenaaah]

I’ve always always wanted to try this dish! It looks soooo yummy 😭

[@sweetgirllisa8235]

Thank you so much for this! I don’t know too many recipes that use Maryland crabs! Thank you!

[@topaciorodriguez8019]

I Ben waiting so long for another video. I can’t get enough of them.

[@mapschon3018]

Such detail! Ty so very much Ms Nan the House Chef

[@stephanieellis6322]

I wish there was a way to have this sent to me! I’m in Central New York and there isn’t anywhere here that offers this and I love crab so I need to try this!!!

[@JCamcrew]

Came from Kim and Michelle’s mukbang. Can you make the spicy one please?! It’s my favorite!!! 😋😋😋😋 we only have it on special occasions

[@nanthehousechef]

Yes!

[@AnaVaimaona]

Just watched Kim n Michelle eating this so yummy! Can't wait to try it myself! Ty!😘

[@NicK-vf8ow]

Wow!! looks amazing

[@ceeceeceecee7753]

Oh my god YES!! Yes - yes 😋😋🤗🤗🤗 🗣🗣🗣Can I have some Please!!! 🙏🙏😃😃😃😋😋😘😘😌 looks so good keep up the good work🤗🤗🤗 shared.

[@lux_babe6958]

Oh my!! I’m so excited to try this!!! 😍😍😍

[@abbiekoolit]

Just watched Kim and Michelle’s mukbang and I HADDDDDD to see this lol! Anyeong from SF Michelle’s Mom 🤗

[@Brains-vb9yl]

Here from Michelle and Kim’s video! I love it and wish I can buy it from you lol

[@Broughton1128]

*EAT WITH KIM sent me!*

[@yolid1100]

Same 😁

[@fuzzball4258]

So much work but I bet it’s delicious! Came from Michelle’s channel.

[@almamartinez4541]

Have to sooo try this

[@megansunthorn6020]

Yaaaasss I’ve been meaning to learn how to make this

[@chellyblaze]

Love your channel! Kim and Michelle sent me!

[@lillyuanahenderson7778]

Here from Kim’s video with Michelle channel new subscriber💛

[@mkdmashup]

is there a way to reuse the stuff that is scooped out from the broth? or do people usually just throw them out ?

[@nanthehousechef]

Usually just throw it away.

[@mkdmashup]

@@nanthehousechef thanks!

[@LegacyRO3]

Mark Wiens just ate this in Thailand, his crab yolk looks a lot more yellow. Either way it looks good, I wonder if there's a place in CT that sells this?...probably not.

[@sinasina2340]

Came from Kim and Michelle’s mukbang love your cooking 😋🥰

[@blueberryjam8431]

Can you stream the marinated crab afterwards?

[@Wax222]

EAT WITH KIM recommended you. I enjoyed watching the crab 🦀 video.

[@joyhsiao88]

Great video! cant wait to try it! just wondering is there a specific way to drain it? can I just pat them dry? or leave them out to dry for a few hours? also how long do they last after the 3days? Thank you!

[@nanthehousechef]

You should drain it by laying them in the strainer until water stops dripping, but not for hours! After the 3 days, you should eat them pretty quickly, if you want to save them - you can separate the soy sauce base from the crab and freeze the crabs in a plastic bag or wrap them. And when it's time to eat, thaw it in the refrigerator!

[@christinegrasso4212]

Hi, I just came across your video. Crabs look delicious. What size Glasslock container are you using for this recipe please? Thanks.

[@nanthehousechef]

The container I used is 6 quarts ♥️

[@christinegrasso4212]

Good to know. Thank you!💕

[@madisonlovato7006]

Love it ❤️❤️❤️

[@jennieb71]

Hi. From Kims channel Awesome food video. Thank You.

[@chrisdough97]

can I reuse the marinade for a second batch of crabs?

[@nanthehousechef]

Yes. can use. For the second use, put soy sauce in a pot and bring to a boil. After boiling, it can be a little salty. Lastly, add a little water or cooking wine. You have to cool the sauce and put it in the refrigerator to cool it down before adding the crab.

[@TheLiPgLoSsLuVeR]

Hi did you use rice wine vinegar and mirin or just Mirin where you said rice wine?

[@nanthehousechef]

Rice wine is completely different from mirin. So if it says rice wine and mirin, you will need both!

[@HeyitsUnotMe]

Thank you for listing every step! Makes it so easy to do 🤗

[@MiiiTrinh]

Hello, where did you purchase the blue crabs?

[@nanthehousechef]

We got ours at our local Vietnamese market!

[@leilanimari1497]

This is amazing Kim sent me

[@MG-nq4hp]

Is it safe to eat them raw.?..I've wanted to try this but I'm worried about parasites that might be in the crabs...

[@erynmccarthy8645]

Do you refrigerate for the 3 days? Or leave out on counter?

[@nanthehousechef]

Refrigerate for 3 days!

[@itss_lizz]

Please do the Seaweed soup video 🥣, on Kim’s video it looks so good . 😋❣️

[@bumblebee5059]

What is jujube 😊

[@madisonlovato7006]

Came here from kims channel ❤️❤️❤️

[@cynthia3985]

This seems too hard for me. Can you overnight some to Texas? :) Will send money hahaha

[@Brains-vb9yl]

Please make that seaweed soup video

[@kris-eats4280]

Can you make these with frozen blue swimmer crabs?

[@nanthehousechef]

You can use any crab! We use the Chesapeake blue crabs because they have a softer shell, so it's easier to bite into.

[@kris-eats4280]

Nan The House Chef thanks! Sorry for the late reply:)

[@slofo6260]

are apple that necessary?

[@nanthehousechef]

You don't have to include it.

[@epikh1gh536]

wait you dont cut off the gills and the flapper on the bottom when you are cleaning them? The gills is where all the sand and parasite are at.

[@nanthehousechef]

Don't worry. Just cut it before eating.

[@nurseangge8755]

Is it okay no oligosacchsride?

[@nanthehousechef]

You can also add sugar instead of oligosaccharides. Since sugar is sweeter than oligosaccharide, the amount of sugar should be about 40% less than oligosaccharide.

[@iam.amiry8476]

Some of the ingredients are hard to find

[@sinasina2340]

Yummy 😋🤤

[@Melody_Bez]

Hi Michelle’s mom 👋🏾❤️

[@rosekingey3824]

Hi nana the girls sent me mmmmmmm yummy

[@marjoryrekna3779]

😋😋😋

[@patimrider]

Why the Vodka?

[@nanthehousechef]

It doesn't have to be vodka. It just has to have a high alcohol content. It's for disinfecting.

[@muhammadfakhri78]

Omoooooo

[@KimoKimochii]

Great video, but that vodka/sanitation part is pretty pointless. first there isn’t enough time for the alcohol to seep inside the crap to disinfect every surface area, 2nd, the soy sauce will pretty much to this job. It basically does nothing except maybe make you feel better 😂

[@wolf_quill]

Poor crab being frozen ;;