Spaghetti all’Assassina 😍🇮🇹🍝

Home Cooking Sessions: Spaghetti all’Assassina. Also known as spaghetti bruciati. An incredible creation with the most flavoursome and rich tomato sauce. Full recipe below! 👇🏽😍
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1. Bring some water to a simmer, about 2 litres is good
2. To the water, add in 2 large tbsp tomato paste + large pinch of sea salt, fresh basil, parsley, 3 cloves garlic and 1 halved red chilli - leave to infuse
3. Lace a large pan with a good amount of olive oil and grate in 2 cloves of garlic. Add in some peperoncino or chilli flakes to taste here, I like it spicy
4. Leave to sizzle for 2-3 mins on medium heat, then add in 400g of tomato passata and mix to combine.
5. Season with sea salt + black pepp and simmer for 2-3 mins more, then add in 200g spaghetti and lay flat and uniform, in contact with the pan as much as possible. Sometimes peeps add the spaghetti first to toast it, but I prefer doing it after the tomato
6. Brush the tomato sauce all over, keeping the pasta straight and leave to char for a good 7-10 mins. The pasta usually takes double the time to cook for this one
7. Once you start to smell the caramelised / charred scent of the pasta and tomato, scrape underneath to try and release the pasta - the first char is the most essential! Heat management is key here, don’t go too hot!
8. Flip the pasta using tongs and add in 1-2 ladles of the hot tomato broth
9. Keep adding in the broth little by little until pasta is cooked and al dente. The sauce should have thickened nicely too by this point
10. Plate up, spoon over any remaining sauce and top with pecorino Romano
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This is a serious plate of spaghetti. The tomato sauce develops the most intense flavour. Rich, sweet, spicy and complex with so much depth as the pan fond works into it. You’ve never tasted a tomato sauce quite like it. The spaghetti is crunchy in parts, softer in parts and beautifully al dente all over. Enjoy! #notoriousfoodie 🙅🏽‍♂️
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#spaghetti #italian #italianfood #pasta #recipe #recipes #easyrecipe #easyrecipes #reels #homecooking #datenight #comfortfood #cookingtime #dinnerideas #dinnerparty #cookingathome #homemade

[@SazzadAli-u1g]

I can't believe these comments. This whole point of al assassina spaghetti is to partially burn it. A partially burnt, deep tomato umami smoky flavor is the whole point of this dish.

[@shannakelly490]

It's not "smoky" if it tastes like "butane."

[@dougjones2065]

@@SazzadAli-u1g just burning it doesn’t mean you made a good version of the dish, there’s more too it than that and he missed the mark this time

[@SazzadAli-u1g]

@@dougjones2065 Can you elaborate? I'm actually interested in what makes this dish. Every demonstration I've seen involved some charring.

[@TheAmerigo92]

He was very good. Really good preparation. The dish is good because the tomato sauce becomes very concentrated and the burnt part is crispy but not bitter

[@TheAmerigo92]

​@@SazzadAli-u1gThat is a very good tutorial.

[@OfficialMagicYT]

Ignore the mass because the majority of these guys have no clue how to cook looks absolutely divine and in sure it tastes even better 🎉

[@MedoJumel]

Perfectly executed Assassina brother ottimo lavoro!

[@arusso034]

I feel so bad for him because you guys are clowning him by saying it is horrible and Terrible, but keep in mind. With this recipe, that is how you make it. It is supposed to have these charred pieces. So no offense to anyone but before you question someone’s cooking because it doesn’t look right to you, check the recipe first before you start clowning them. Also by the way, this looks great, don’t listen to haters and keep up the good work.

[@TheAmerigo92]

Excellent preparation, by an Italian. Congratulations on the products chosen.

[@jakeharris2038]

That looks fucking class

[@Dee-sr1zv]

Thats crazy first time i ever seen spaghetti cooked like that 🔥

[@Ki_Adi_Mundi]

This is probably my favorite spaghetti dish, who knew burning food would add so much flavor? 😂

[@liamdillon2478]

Hey bro, just wanna say that I’ve made this dish hundreds of times since first learning about it from chef John on food wishes and it’s amazing, you did it right, and the trolls in the comments probably like Olive Garden.

[@timothyharris8334]

Soo would you recommend?

[@liamdillon2478]

@ Indeed.

[@trollerthegreattrollertheg6234]

Ignore ignorant pricks on here. You made the dish well

[@edoardomanzella7315]

Were are you from?

[@L777-w1r]

Spaghetti all'assasina: you don't boil the pasta, you cook directly in the pan. Partially burned is fine.

[@AdrianoFilho-vg9ni]

MAMA MIA!!!!!!

[@ForzaAllegri]

Thats gourmet as usual 👌

[@theFedHD]

Boia l’hai fatta perfetta, grande.

[@light6508]

💖 Recipe PLEASE! I would love to make this. Looks amazingly delicious!

[@MaxMillion-yv8ib]

Can we get a kitchen tour please? Nosey me would love to see inside your ingredients and spice cupboad🐽

[@Vita_VedaRa]

Идеально приготовленый рецепт пригоревших макарон. В детстве я готовила так же, но тогда ещё не знала, что существует такой рецепт пасты😅

[@Unflinchingenius]

"this isn't spaghetti, this is army noodles with ketchup." Band of brothers

[@lamita1756]

كمية الحقد في كلام عادي كلنا بيحترق الاكل و اين مشكلة لماذا تركزون على اشياء عادية و لا تشكرون على مجهود شكرا لك يا طباخ ترفعة لك قبعة يا صديقي❤

[@m.pearce3273]

Chef fail basil at least goes in at the very end it's flavour is lost this way Italians know this

[@frank-inc]

Thank god we have italians to teach us everything there is to know about things nobody asked them

[@River1411]

@@frank-inchaha salty little yank

[@River1411]

I appreciate this information, thank you for saying this. Ignore that frank degen

[@TripleBarbacoa]

It’s only to infuse flavor into the sauce. Also nobody asked

[@mandachris7146]

Not for this sauce and this recipe. This is specific to this recipe and it’s not a fail. He made it correctly

[@alexisaragones]

And how does your pan recover from this assassination attempt?

[@paulazajac9155]

I have heard this is super tasty!

[@TheSmokingMonkey88]

Perfectly done 👏👏

[@karolciupa6229]

Hi, I have a question. Do you use pickled capers to chicken piccata?

[@pinkpolly88]

I feel like this dish was borne out of someone accidentally burning it while cooking and trying to style it out by saying, "Oh, it's meant to be like that." I dont care if it has 50 Michelin stars, burned food tastes bad.

[@CoreyFart85]

Bro there's literally a few "burned" strings of pasta. Chill. I bet you haven't tried it yet, but if you do and didn't like it, ok, but stop acting like weirdo. Like you were born yesterday and don't know that every dish is a thing of your own taste. Everyone complaining because just they saw something unusual for them lol.

[@Anomaly92]

These are a few crusty spots, maillard reaction like in every other food you Most likely enjoy without being salty.

[@jasonfitzpatrick2197]

Burned food can be fine, char is acceptable on steak, on pizza crust, I've even enjoyed burnt cabbage. That said, this isn't better than the same exact recipe cooked normally.

[@apolloisnotashirt]

@@jasonfitzpatrick2197what recipe were you trying for burnt cabbage? Also! Brussel Sprouts are prepared in a way that almost burns them.

[@jasonfitzpatrick2197]

@@apolloisnotashirt Burnt Hispi cabbage was/is a pretty common dish in hip eateries in east London, and I appropriated the idea for a dry slaw I use in tacos.

[@joumanadubois956]

Pour moi s'est le faitout qui est "all'Assassina" car tu as du bien frotter 😅

[@たまごぼーろ-t6f]

too burnt...😢 i know Assassina needs burnt but this is too aggressive, in a rough number yours are 50%, Bari's are 10~20% burnt. someone says too fast to put the basil in, but he is using fully grown leaves and stems so i think this way is correct👍

[@claudemutore7904]

La main du maître. Merci 🦶👌😋

[@EatWithMe-Refiloe]

Watching all the way from South Africa 🇿🇦 small KZbinrs like myself let’s connect here❤

[@MARGINCAL767]

Terbaik...cuba buat laksa ikan sekoq pulau Langkawi

[@derekjeter3654]

I ve had the spaguetti cooked like that and believe or not i don't care but the flavor is strong and delicious and burnt taste is not present

[@thivlog1901]

Ngon quá ik❤❤❤

[@TheNolan58]

Utterly perfect

[@BluDawg]

Thanks , never thought of doing pasta like this … will do this or something similar :)

[@o.l._l.o.000]

Perfect. 😁

[@grazianomazzucco3126]

merda perfetta

[@paulmlin]

where is the cutting board from

[@Crownest219]

He finally posted some fucking recipe

[@АртёмКоваленко-ы7ч]

И как после этого мыть посуду?

[@earlysupporters]

Специальное средство

[@vitorcavalcante7785]

#BOATARDE JOVEM LIKE CAPRICHADO DEIXADO COM SUCESSO ☝🏻☝🏻🇧🇷🇧🇷

[@alexmart3931]

Made this the other day, the only bad part about it is how long it takes. Took my whole lunch hour even though i used leftover spaghetti.

[@apolloisnotashirt]

what did you do to garner so much hate 😭

[@Shoobinson]

Deadass did he do something to their mommas cuz these people are insufferable 💀😭

[@chadculotta8278]

If I wanted burnt pasta I’d have stayed married to my ex

[@BAMB9396]

😂😂😂

[@cosimolandi8505]

I’m italian and this dude is the only one who study seriously how to cook our dishes, you don’t know nothing about our traditions so shut up and go eat your shitty american cheeseburger please

[@blakevirtonis8567]

​@@cosimolandi8505Deeply processed plastic-cheese labmeat-grown burger 😂

[@kerkers5775]

Spaghetti "Brandenburger"-Art ;) Tolles Rezept-

[@Gellossgamer]

Beef Wellington recipe when???

[@mandachris7146]

He did that a few weeks back

[@blahblah6787]

umm you just threw the greens just to float? wha

[@islamabadartschannel5879]

Quick method

[@danielevans2020]

If yall are clowning anything the notorious F double O D makes then you don't belong on here to watch his channel. Best cook on KZbin.

[@LoMoBro]

literally none of his steps are correct on italian food. also, did you know he has fake subscribers and likes and followers? they contacted me and a few of my friends to comment and like this post.

[@aeron3246]

​@@LoMoBro Go get some friends beside your mother, man

[@djr2253]

@@LoMoBrobet you can’t even make butter toast. Calm down w

[@Pentopan24]

Interesting …i saw the pan has catch a bit but since you eat it all must be fine !

[@VillageStylePK]

I like spaghetti

[@lamita1756]

❤❤❤❤❤

[@revolutions88]

So much better without the music

[@supanutjetkrongsuk3932]

Yummy.

[@Honestwun]

Looks like he freestyled it after he messed up!!!

[@andres7931]

Hey where did you learn to cook like this? Share brother I need to impress a woman to be my wife.

[@jakhals5422]

No

[@fofi3830]

Its not burned, its charred

[@frankborja25]

We burn the pasta and call it fideo

[@trueneutral101]

Even for an assassina that is too much burned

[@babystaff2080]

WHY YOU PREPAIR THE CAZZAROLA FOR?

[@Fateme-i9t]

Where is he from?

[@blakevirtonis8567]

North Korea

[@cavaliers4ever]

Uk

[@blakevirtonis8567]

@@cavaliers4ever Alright mate thanks, wbu? 😂

[@markneeley]

Scratchy scratchy

[@LK9T9akaSEKTOR]

Meat available only in DLC

[@zerlingo]

Sa quemaoo

[@bendoof152]

First time I’ve not been tempted or impressed with one of your dishes.

[@Anon-eu7ng]

Same.

[@earlysupporters]

Is it because the spaghetti are burned? They are MEANT to be burnt when making all'assasina. Before commenting, please research info about the dish.

[@giannim5582]

and taste it..

[@royplatt455]

I've made the dish in question; it's actually fantastic.

[@apolloisnotashirt]

Okay.... I admit its a little burnt... I didn't expect that much toastedness dawg. But if it tastes good for you, more power to you.

[@Tuttifrutt8i]

That's the name of the dish. The pasta needs to be a little burned. He made the perfect spaghetti bruciati.

[@apolloisnotashirt]

@@Tuttifrutt8i I didnt expect that much burnt 😭 I've seen many renditions and they didnt have as much black as this one.

[@NgocHa-ri7wr]

Chia sẻ rất tuyệt vời bạn ạ ngày mới chúc sức khỏe niềm vui bạn nhé like ❤ Đầu tiên👍🥰🌹❤️

[@Magdalena9Jeden]

Strange

[@Lvlup2234]

jammy

[@flooidzz]

Your just scraping everything eating metal bits and wood chips that cutting bored looks crazy no way I would still be using that thing and please use a wooden utensil to stir in that next time I couldn’t take the sound of the scraping lol

[@TheNolan58]

Cry

[@mandachris7146]

Not with that pan. If you’re getting metal scrapes then you are not using a good pan. What wood chips? Food grade wood boards don’t chip. Chefs know more than you do. Sit down.

[@Shrivedh]

the random zooms and lack of classical music are not it chief.

[@alexmart3931]

Why dirty the dish with tomato paste?

[@Mukkulapakku]

You burnt it mate shouldnt been golden or reddish brown?

[@stekl.h]

Nope, this is the correct way to make it.

[@grahamrevell8982]

You’re wrong mate! 🥴🤷🏻‍♂️

[@Eatos_17]

RIP, pan.

[@jakhals5422]

Bernie Mac burns spaghetti while listening to Burna Boy

[@5pastseven]

I didn't get the joke, but still laughed^^

[@LogicKidroy]

You don’t even understand the video, yet you comment the most ignorant comment possible. L.

[@jasonfitzpatrick2197]

Irrespective of its authenticity, this dish is not better than an unburnt version of the exact same dish.

[@Southfoods]

💯💯💯❤️👌👌🇮🇳👈🫶🫶🫶

[@francocipriani825]

Non ci siamo proprio. La bruciatura dello spaghetto deve essere superficiale, non carbonizzato. Per il resto della preparazione,lascia perdere. Stavolta lo straccio te lo tiro io e forse non sarò l'unico.

[@monicabellini7721]

Sono giusti anzi si e mantenuto di solito sono più bruciati.perche parlate senza sapere addirittura offendere poi

[@francocipriani825]

@monicabellini7721 Io non ho offeso nessuno, se per te lo spaghetto carbonizzato è commestibile rispetto la tua opinione,ma non la condivido. Chi insulta non e' capace ad esprimersi.

[@JakkieDivinci]

My favorite to make other people. Add some oregano just for the camera next time, good god 👼

[@Santo-venenoso]

Esos son alambres quemados la neta primero cocinar la pasta

[@grahamrevell8982]

Wrong 🤷🏻‍♂️

[@Santo-venenoso]

@ kzbin.info/www/bejne/bYHbgmtnetpsh8Usi=O4Bmbq8wYyCrCsET

[@jasercervantes]

I’m sure it tastes good but ngl it doesn’t look good

[@guldanebakr]

Hiç güzel değil.yanmış makarna 🤔

[@vickramsubramaniam1072]

He wont stand a second at Gordon Ramsay's

[@ThunderTaco206]

Because he made a proper Assassina?

[@nocturnalag7695]

Ramsay can't make good Italian food. Not a good example to use.

[@thvog987]

Just to inform you. At the TV when I play your videos looks soo bad quality and view. I can't see anything. You can check that and fix it

[@oscarr8597]

Check your tv bro

[@AkumaDayo]

that's definitely a you problem lol, it's smth on your end not him 💀

[@Timetofly8888]

Change your resolution, zero wrong with the video quality.

[@gothix114]

Boomer clown

[@wysaroevenwind648]

Que abominação é essa?

[@ФаррухШукуров-о2ф]

Подгорели спагетти)

[@lohithg3731]

Spaghetti for Trump ? 🌑🌑

[@trermiki9]

Nah man, that aint it

[@generalph9400]

Quitte the asmr shit. Just keep it fresh with some music bro

[@jaredholland6266]

That just seems like burnt spaghetti 💁🏿

[@samuel-nq6he]

That's what the dish is

[@jaredholland6266]

@@samuel-nq6he yeah I did some research after this comment. Very interesting looking dish. Looks like it has to be cooked just right though.

[@dougjones2065]

Man, you butchered this recipe up bad. Prolly should’ve scraped the video and moved on.

[@SazzadAli-u1g]

No he didn't.. If anything he made this dish the best it could be. Charring, then deglazing the char to impart a glaringly smoky, deep tomatoey flavor, which is the point of this dish. I'd agree it's far from healthy. But as far as a checklist goes, this incarnation of the dish hits all the marks.

[@jogo798]

Bruh search spaghetti all' assassina and see

[@dougjones2065]

@@jogo798 I know all about assassina. He didn’t make it well at all, and I’m a fan of the channel.

[@elliotwebb5924]

@@dougjones2065what did he do wrong?

[@dougjones2065]

@@elliotwebb5924 actually nothing now that I watched it again.

[@tomspencer4371]

How to ruin a pan 101 lol

[@jeanp1140]

Cuisinier? Recette de spaghetti brûlés 🤢

[@Mallhall85]

🤦‍♂️

[@trollerthegreattrollertheg6234]

🤦‍♂️

[@jma4096]

Lol...

[@kajlfoLskam]

🤣🤣🤢🤢🤢🤢🤢🤢

[@Ashley-do4yz]

Watch how they make it in bari, its not like that, disappointing notorious foodie thought you were better than that

[@djr2253]

Calm down

[@vickylondrina]

🤢🤮

[@Marisol2718pug]

Sono abbastanza sicuro: il cuoco non è italiano

[@matteonatale1801]

Si, peccato che a bari li fanno così