Spaghetti Squash 4 Ways

Breakfast Spaghetti Squash (Bacon & Egg)
Serving Size: 4
INGREDIENTS
1 spaghetti squash
oil, to brush
salt and pepper, to season
1/2 cup of bacon, chopped
4 eggs
1/2 cup cheddar cheese
green onion, garnish
PREPARATION
Preheat oven to 400º F / 200º C.
Half the squash and scoop out seeds.
Brush the inner flesh with oil, season with salt and pepper. Place squash cut side down, and roast until tender, about 30 minutes. Then let cool.
Use a fork to scrape the squash strands and “fluff” it up.
Sprinkle bacon and cheese on top of the fluffed squash. Make a hole with a spoon and crack an egg inside.
Place breakfast squash halves back in the oven, and bake until filling is hot and eggs reach your desired doneness, about 10 minutes.
Garnish with chopped green onion and black pepper.
Serve immediately and enjoy!
Four Cheese Spaghetti Squash
Serving Size: 4
INGREDIENTS
1 spaghetti squash
oil, to brush
salt and pepper, to season
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups milk
1/2 cup parmesan cheese, divided in half
1/4 cup cheddar cheese
1/4 mozzarella cheese
1/4 monterey jack cheese
chopped parsley, for garnish
PREPARATION
Preheat oven to 400º F / 200º C.
Half the squash and scoop out seeds.
Brush the inner flesh with oil, season with salt and pepper. Place squash cut side down, and roast until tender, about 30 minutes. Then let cool.
Use a fork to scrape the squash strands and “fluff” it up.
In a saucepan, melt butter, stir in flour, and cook for about 2 minutes, stirring continuously.
Slowly stir in milk and beat until there are no lumps. Bring the sauce slowly to boil, stirring the whole time until the sauce is thickened.
Add all four cheeses to the sauce and stir until melted.
Pour the sauce into the squash halves, sprinkle salt and pepper to taste, and stir to ensure the squash is coated in the cheese sauce.
Bake until the filling is hot, about 5 minutes.
Garnish with chopped parsley.
Serve immediately and enjoy!
Chicken Enchilada-Stuffed Spaghetti Squash
Serving Size: 4
INGREDIENTS
1 spaghetti squash
oil, to brush
salt and pepper, to season
2 cups of shredded chicken, cooked (rotisserie chicken)
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
1/4 teaspoon salt
3 tablespoon cold water
1/3 cup onion, chopped
1/3 cup bell pepper, chopped
1/4 cup black beans
1/2 cup red enchilada sauce
1/2 cup shredded Mexican cheese blend
PREPARATION
Preheat oven to 400ºF / 200ºC.
Half the squash and scoop out seeds.
Brush the inner flesh with oil, season with salt and pepper. Place squash cut side down and roast until tender, about 30 minutes. Then let cool.
In a medium skillet, bring up to medium heat. Add onion and bell pepper, cumin, garlic powder, chili powder, and salt. Add water, then cook and stir until veggies have mostly softened and browned and water has evaporated, about 3 minutes.
Transfer the veggies to a large bowl. Add chicken, black beans, 1/2 cup enchilada sauce, and 1/4 cup cheese. Mix until uniform.
Use a fork to scrape the squash strands and “fluff” it up.
Divide enchilada mixture between the hollow squash halves. Sprinkle tops with more cheese.
Bake until filling is hot and cheese has melted, about 10 minutes.
Serve immediately and enjoy!
Tomato Meat Sauce Spaghetti Squash
Serving Size: 4
INGREDIENTS
1 spaghetti squash
oil, to brush
salt and pepper, to season
1 pound ground beef
1 yellow onion, diced
3 cloves garlic, minced
1 can (15 ounces) crushed tomatoes
1 cup shredded mozzarella
chopped parsley, for garnish
INSTRUCTIONS
Preheat oven to 400º F / 200º C.
Half the squash and scoop out seeds.
Brush the inner flesh with oil, season with salt and pepper. Place squash cut side down, and roast until tender, about 30 minutes. Then let cool.
Use a fork to scrape the squash strands and “fluff” it up.
In a skillet, heat up oil over medium-high heat. Stir in onions and cook until translucent, 5-8 minutes. Stir in garlic and cook until fragrant, 30 seconds. Add the ground beef and bit of salt. Cook until well-browned, breaking up the beef into small crumbles, 5-8 minutes. Stir in the crushed tomatoes and bring to a simmer.
Divide the meat sauce mixture between the hollow squash halves. Evenly top with the 1/2 cup of cheese.
Bake until the feeling is hot and cheese is melted, about 5 minutes.
Garnish with chopped parsley.
Serve immediately and enjoy!
Music provided by Audio Network. Used with permission

[@Veeo669]

I admire your ability to take healthy foods and turn them into unhealthy monstrosities. Keep up the good work.

[@jackjones298]

ikr! Adding squash to perfectly good bacon. That was hard to watch.

[@Veeo669]

Jack Jones Exactly, all that bacon and cheese is inedible since it touched the squash. Damn shame.

[@marmareido8998]

+Veo why is it become inedible? is spagetti squash cant go with meat???

[@Veeo669]

marmar eido Nah mate, I was just joking.

[@katalina125]

Hahahaha but those unhealthy monstrosities must taste so good ! I'll probably make some.

[@camiray2687]

Being type 2 diabetic these recipes sure give a person the feeling of joining the carb party. I make pasta for the family when have spaghetti and I make the meat sauce squash for myself. It is very good and I do not feel left out. Thanks for the great recipes Tasty..

[@SoundCroquette]

At first I thought the squash was gonna be the container for real spaghetti

[@musunuru]

same

[@perihangamze238]

Yea same

[@dinaazmanhazim6292]

Same!!!

[@bignuts10]

SOUND CROQUETTE HI

[@SoundCroquette]

Hellow! :D how are you?

[@christinewickel8284]

These look like a meal! For a side dish, one of my favorite ways to eat spaghetti squash is with a little butter and cinnamon. The nutty taste of the squash blends beautifully with the salt in the butter and cinnamon.

[@mela4832]

The Chicken Enchilada Bake was delicious! Thanks Tasty!!

[@jeffmiller3112]

Excellent video, thank you for posting. I always wondered what to do with this squash.

[@SurgeX798]

I watch all of these videos but I never make any of it.

[@ericarobinson9601]

me af

[@nctdreamandtfboysismylife2208]

OMG Same!!!!!

[@sweetiepie1911]

lool same

[@mandom5714]

I watch all of these videos and I keep seeing the same comments.

[@730salmawaleedeltohamy7]

SurgeX798 LOL ME TOO

[@escapingmundane]

The breakfast one blew me away

[@lashaunprice9022]

I have always wanted to try spaghetti squash .... Now I have a couple ways to try it!

[@dap817]

Which was the best way?

[@dramaturgically]

Daniel Pineda I love it just with salt and pepper and cayenne pepper 🤤

[@stopit9280]

@@dramaturgically Do you season before baking or after?

[@haleyt3754]

Btw for anyone wondering I always eat spaghetti squash with salt pepper and this super spicy Tuscan spaghetti sauce from Walmart!!! It’s soooooo good

[@haleyt3754]

@@stopit9280 and you cut in half longways, scoop out the insides like you would a pumpkin, drizzle the inside in olive oil and season with salt and pepper and roast at 425 for about 40 mins! Diff temp and time depending on how much u want it cooked, and just season to taste after!!! You might have to add a good bit of salt and chili powder and red pepper flakes to get it to have a taste but any sauce is good on it!!

[@laraleonel09]

This channel makes me sooooooo happy ❤❤❤❤❤❤

[@bluejazzwavehumming7296]

More like hungrrrryyy❤❤❤❤👋🏼

[@Nookie15]

Yummmmm I made loaded speggettii topping smothered in four cheese Italians baked over top it was the bomb

[@cosmicgal8926]

Sparjetti and meatjallss

[@gernblandsten8566]

This is fantastic....finally, just the recipe without endless chatter or "personality" thank you for this style!!!!

[@kekemarbley6312]

I think this is so good and healthy.Glad u guys are here thanks alot!

[@asapmonkey2393]

everything is just cheese and sauce.

[@carolkellett9323]

I made this and my family loves it making it again tonight

[@vashappeninjas]

Im lactose intolerant and the amount of cheese I kept seeing was making me anxious

[@musunuru]

I am dairy allergic

[@lilboosty3]

Cheese has minimal to no lactose btw. It's essentially carb free.

[@vashappeninjas]

+lilboosty3 still get the symptoms when I eat cheese anyway

[@vashappeninjas]

+lilboosty3 and even if it does have a small amount that large amount of cheese certainly overpowered it lol

[@lilboosty3]

That sucks, I'm also lactose intolerant, but cheese doesn't really affect me. I can't imagine a world without cheese lol

[@jsal7666]

spaghetti squash + salt + pepper BAM VEGAN

[@nef733]

Add more stuff

[@jsal7666]

... olive oil

[@makaylafox12]

+-Zer0 the Her0- nutritional yeast.

[@kathypool3990]

I tried the last one and it was very good. I will make it again. I used ground turkey though.

[@holaramirez]

Yum, this will fit right in my Keto diet. Thanks!

[@elizabethstephens3169]

I’m making this right now. It was super hard to cut open the spaghetti squash lol

[@verngib9041]

If you pressure cook in the instapot for 8 mins let manual vent for 10 mins. It is so much easier to cut!!! I just heard about this method

[@nonni3634]

Just nuke it for a few minutes so you can cut it open....It is difficult, otherwise and dangerous. Put the knife tip in the squash to get it started when cutting. @@verngib9041

[@ccummings4892]

Fiquei faminta assistindo a todas as possibilidades, simplesmente maravilhosos os pratos. Obrigada 😊

[@AmelHilali78]

Wouaaah I actually never heard of squash ! but it looks soooo tasty especially the 4 cheese one OMG ! ♥

[@noerskov23]

really? never heard of squash? i mean you're hot as fuck but.. never heard of squash? what is wrong with this world... back in the da-......

[@AmelHilali78]

I actually know what it is now just didn't recognize it because our squash in France doesn't look like that and we definitely don't eat it that way.

[@noerskov23]

Amel's Bubble Channel Arh, okay it makes sense now :)

[@rebeccamarcott371]

you prob don't eat it this way, because this is the only squash that looks like that, spaghetti n all

[@730salmawaleedeltohamy7]

Amel Hilali OMG I also don't know what squash is I just thought it was the spaghetti pasta one haha lol, from ur name I think you r Arab right coz I am Arab but I might be completely wrong hah

[@meckersley2123]

Wow!❤wow! Thank you

[@omt28]

these all look incredible and i want them immediately wtf

[@EspressoDave411]

subscribed, liked, drooled.

[@amandaford7986]

Don't fancy the egg one..

[@dickiebrown3110]

Awesome

[@julievorwaller4548]

soooo good !!! even my kids liked it!!

[@marytomiye]

Thanks for all the ideas for preparing spaghetti squash. I tried one of the recipes and it was incredible! Can't wait to try the rest!! You have great ideas!!!!

[@mariasebrena1566]

I love these videos !!!

[@staciejones6423]

Me to

[@lynnosti]

I tried the last one very good!

[@moonheart9848]

I love the music ever in this one ^-^

[@vivianahernandez3343]

Fantastic!

[@nhupham9829]

I have heard of spaghetti squash but I have never seen it in a video. So it just takes noodles form naturally when cooked? That amazes me :D.

[@kathypool3990]

Wow these look good! Definitely going to try.

[@CherylP]

These look so yummy

[@potterbangtan5484]

I really want to try these

[@carolynmbragg2078]

Those all look yummy!

[@whatwouldgdonowgvkpierce6879]

I tried it and it was delicious,two thumbs up. :)

[@veew9500]

Loved it! Thanks

[@jennyadams7214]

I don't like squashes at all but I'd eat any of those recipes!!!

[@katielarry8284]

Man I love 4-ways.

[@josh6499]

( ͡° ͜ʖ ͡°)

[@aklatifood]

Yummmmy ❤️

[@cardiac711]

You had me at spaghetti squash. Yeeeeessss!!!!!

[@sharonfelix7244]

Wow

[@Onishaca]

healthy squash and bacon

[@extinction3247]

i just realize its all about squash spaghetti

[@zombietherapy1759]

Looks yummy!

[@mariaclarabuoro3380]

apaixonante

[@momosworld2700]

looks delicious gotta try! 😋

[@oannestavares3586]

Four Cheese Bake is the best.

[@talithaturkin7023]

Some of these comments ... smh ! If you a healthier squash dinner , make it your way !

[@TheAll5555]

Veo u crack me up!! "unhealthy monstrosities" ha-ha ILMO I do like the fact u can just eat right of out the shell/casing/skin whatever you call it.. :-)

[@nickgoesvestmode]

You better have a LOT of cheese around to make any of these TASTY recipes

[@Popoaimelesfrites]

Franchement je viens de réaliser cette recette et comment dire ..... une fois au chalet j’ai eue une dhiarré fulgurante alors que le jour d’avant j’avais mangé du maroilles imagine l’odeur ! Ben l’odeur au final était meilleur que le résultat de cette recette

[@reddigyrl3433]

Doing this tonight

[@maxcreating6329]

About to make my first Tasty recipe, wish me luck. (I never thought I'd make any of this)

[@alexandrapopescu8107]

I like music.😍😍😍😍

[@mwendabaimwendabai4923]

Cheese makes the world a better place

[@capachino8556]

just watching this gave me diabetes lol

[@jonathonwickline2184]

what's the first one called is there a name for it I just made it its good just needs a lot of cheese

[@scorpioninpink]

Yup. I am doing this.

[@iramsayyed1787]

tasty

[@BlackStrawberry79]

Just a little warning, don't watch tasty if you're lactose intolerant.

[@got7jb684]

Smart!

[@manzana56234]

Dios! que perfección!

[@julialupercio1124]

wow que delicia las hare gracias

[@simmergy]

This is great for keto fans!

[@simmergy]

Thank you very much! Excellent ideas!

[@QunDeev08]

#YUMMY i probably would do #1 BUT not the eggs! :-)

[@corithelioness]

I'm so hungry now😜

[@ChampYoung-b5n]

Zay ain't on the ankle monitor. Sean is, who ever you talking to giving you bad info

[@stanziolad]

I'm unused to the emotions i'm currently feeling....

[@kierstenkelly2974]

i like the Alfredo sauce one

[@Mayatemil]

Because of the OH YES, this channel should be Nasty lmaooo

[@sparkaly123247]

it's called food porn,😀😁😂

[@asianphoenix558]

N and R there really is a channel called nasty though and instead of the "oh yes" they use "OH HELL NO"

[@otatopthepotato6113]

I thought they were going to put spaghetti in the squash. Which sounded pretty nice.

[@personsalprincess5491]

Squash and Bacon meet, bacon doesn't like squash and yells at him to drink bleach, bacon watches Leafy and plays with PEPE the frog, only true chefs understand this joke, like if u agree

[@RoniYuliyanto]

so many cheese

[@zach_bot8210]

tasty, the last one looks like Hungarian Gulaush. Actually, can you make a Gulaush?

[@mistflower5945]

so... muCH.. CHEESE!!!♥♥♥

[@MsAliceBes]

wow!!! it looks good ! by the way, could I know the name of the background music? thank you so much

[@iamjaziel3498]

Look great, and why not use goat cheese if you are lactose intolerant

[@pinkskyies]

Do i have 2 break an egg in it like you guys did it in the beginning??????

[@Skswords825]

This is a good alternative for GF people who don't want something healthy lol

[@gshalini]

is it still edible after baking for like n no. of times ? :/

[@gusstina2241]

👏👏

[@EricaLasco000]

Por que não tem no Brasil? 😭😭😭😭

[@vicmarysorta7003]

Can somebody tell me what is the last cheese he put on the last recipe? Thanks

[@abubakar-hb2bt]

i am watching tasty from 40 k subs

[@lisadingwell3712]

Would be nice if you showed calories per serving. Please

[@bff.atsrgruopbestfriend9047]

Please make pizza 4 ways

[@jemimahmayemba5187]

can u make like 4 ways to make potato squash like really !!!!!!!!

[@rufusred44]

Does anyone know where to look for vintage Tasty recipes as such specifically the Buffalo Chicken Spaghetti Squash? I made it a lot in the past and I want to do it again but I cant find the recipe. Thanks

[@nhingo7692]

Steak 4 ways

[@nininini6851]

can u plzz tell me how many types of cheez which u r useing???

[@paramesappalasamy4359]

Yes the 2nd 1 is.veg

[@aubriellestyles]

the breakfast one made me gag a bit...lol...but everything else looked good!

[@bluezy1451]

omg at first I thought that squash was bread

[@andreasilvasantiago4659]

Cheeseee

[@tieutongofficial5921]

I like the last two because it has meat in it. :P

[@nx4948]

stop at 1:31