Spaghetti with Garlic, Chili and Anchovy | Chef Ethan Stowell | Cooks

Chef Ethan Stowell shows us how to make spaghetti with garlic, chili and anchovy, topped with fried breadcrumbs.
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[@Oilpanicmusic]

Simple and clean. I make my own breadcrumbs by taking old high quality bread, cut up in chunks, dried. On the day of using the breadcrumbs, run in the food processor with a clove of garlic, some olive oil and a few sprigs of rosemary.

[@collinkamryn3185]

instablaster...

[@limegpt]

I make my recipe a similar way, but I also add black pepper, onions, olives, and capers. Sometimes I also add a little tomato paste to the sauce if I want a slightly different flavor

[@halofanaticboy]

disgusting

[@marcuscicero9587]

the chef is a regular guy throws off the vibe "hey if I can do this, you can too".

[@ronaldyeater3322]

I used this for years, found it again, I refined to shallots and anchovy paste, lots regular garlic, Calabrian chilies, angel hair pasta, grate aged asiago cheese, 35-45 min all done, toss in halved cherry or grape tomatoes when I season with fresh basil. Everyone loves it and don't know there's anchovy in it lol. They don't know Worcestershire sauce is anchovy base🤣, have substituted ingredients when didn't have, as long as don't see an anchovy it's a winner, very versatile recipe, glad found again. Tyvm

[@dominic123454]

Grew up with that, if you for some reason hate anchovies just switch it out for crispy bacon lardons

[@gerardhaubert8210]

Add calamari olives, and capers

[@Superseanbarry]

Great job! A hero for my favorite mini fish and the god that garlic is :D

[@Apollo_Blaze]

so hungry watching this...wish I had some now

[@Apollo_Blaze]

Awesome video...thank you for your easy style...you show that we can do this too...!

[@vigouroso]

I appreciate the style of music.

[@leoray1234]

Simple and delicious, takes less than.10 minutes .I use capers too.Also, if you have salt in the pasta water, no need to salt the sauce at all, and the salt will be much more even.

[@1Kent]

I make breadcrumbs by putting butter and garlic croutons in a Ziploc bag and beating them with a rolling pin.

[@Alisa07l]

I want to try this dish. I would like half of the anchovies fried and the other half fused in. I would of coat it with flour before frying it. I'm so hungry just waiting for the market to open. Watching KZbin videos about chefs back to back

[@artist92543]

I do exactly the same thing then for the next week I'm cooking like a mad man...just waiting for the market to open!

[@flowerfairy1950]

YUM!!!!

[@yakovenkoanatoly]

Excellent food !! These spaghetti with anchovies I have to cook for my wife at any moment. Thank You for the recipe...

[@missmaam792]

Can you fax me over a plate of this?

[@carlogardella5808]

How about adding basil ?

[@giovannitidona658]

We make bread crumbs toasted we going our own stale bread add in parmasian chess black 🌶 parsley touch sea salt great on any type pasta

[@markshirley01]

If I make a larger batch of breadcrumbs can I store them in a airtight container in the cupboard or do they have to go in the fridge. How long do they last.

[@raketnight]

Which plant do you harvest your bread crumbs from?

[@johnmc3862]

Parmesan is fine at the end as it’s just seafood flavour really.

[@kelvinkersey5058]

Miss out the pasta (and the foliage) and tip this sauce over hard boiled eggs. Yum!

[@johnmc3862]

Whoa!

[@joehunt8013]

Use the anchovie oil!!!

[@miamibeachsunnydays8274]

Where can I buy anchovie oil?

[@christophbrylka6256]

If you omit the mint it will be a traditional way of preparing this dish.

[@adamchurvis1]

I saw the name of this restaurant and immediately said, "They are going out of business SOON!" I checked, and sure enough they did two years after this video was made. I love anchovies (salted, soaked, and fileted by hand; fresh, packed in olive oil, etc) and I love olives. If you're watching this video then most likely YOU love anchovies and you love olives, too. But most Americans HATE them both! It's like starting a clothing store for babies and calling it "Screaming and Pooping."

[@saltworksmusicalinstrument1934]

GREAT…………………GREAT

[@1ledzeppelin11]

Lose the mint, everything else great 👍

[@ngaromatenga2306]

Ok saw this comment can't watch anymore Thanks

[@mingsong]

Is he chopping on the counter?

[@zekelucente9702]

Just add capers.

[@truenorthmuskoka9077]

Everyone always says that the anchovies will dissolve but they dont.

[@stefanpaege2046]

Chop them first & let them simmer in medium hot oil & stir... then they will dissolve.

[@jwillar6173]

Good!

[@addmoresauce]

Messed it up with the mint...... I’d try it without that

[@RuudJH]

I don't like mint either, but a bit of lemon juice seems great. What messed it up for me was the bread crumbs. I don't see the point of adding more carbs to a pasta dish. If you can't add cheese, just don't add anything.

[@giovannitidona658]

Sir you are rite , the traditional way calls for only parsley this is a reach by this Chef ,,,,,,you like potato salid ill give you a recipe 5 Yellow potatos boiled in salted water skin on till done Remove from water let cool downi

[@giovannitidona658]

Now you can add olive oil salt black pepper scallion chopped real fine splash red wine vinager nice amount of fresh mint leaves chopped ,,,,,you can adjust any of these ingredients to suit your taste Sicilian Potato Salid

[@giovannitidona658]

Sorry cut potato into 1/2 inch sq.

[@williamlinington9166]

Looked good until he added the mint.

[@DM-wx8jk]

Why doesn't he want to use parmesan with seafood?

[@insertclevername4123]

I'm guessing he's going with the old "don't mix cheese and fish" thing that a lot of people stick to. I've never found the combination especially offensive (nor has anyone who's ordered a tuna melt), but I've noted that a lot of people get oddly obsessive about it--this chef seems pretty cool and it's just something he doesn't do, but some people act like you just took a leak on their Italian grandmother's grave if you serve them together.

[@berean65]

Definately lose the mint.

[@francescotassini4321]

Doesn't want garlic in his breath and leaves garlic slices in the plate to chew???

[@huyhoangviet5966]

i can't hear anything.

[@nicholasdover3369]

It’s pasta not parsta

[@tonymorodermontana3573]

bread crumbs and herbs .?0 whyy

[@leiflala]

Stole this from Gordon Ramsey but no worries lol