Classic Spanish Seafood Stew | A Timeless Recipe from Barcelona Spain

[@aysegulkarzek7400]

I made this stew last night for dinner and I wanted to thank you for this wonderful recipe. This was the best thing I ever cooked in my kitchen and it tasted so delicious. I didn't have the squid but I used more mussels instead. It took me a little more time than anticipated to prepare and cook everything but it was so worth it.

[@SpainonaFork]

So happy to hear that! Much love :)

[@lynnpurfield9430]

Thank you, I'm a bit scared of seafood but really want to try this. It will have to be mussels instead of clams here in UK.

[@jimchoo7670]

Just curious. Why do we need to pat the cod and shrimp dry if we are throwing them into the liquid.

[@williamwhitaker2928]

This is a wonderful recipe which my sister- in- law from Bilbao loves. The best part is watching your reaction when you eat it.

[@SpainonaFork]

Happy to hear that! Much love :)

[@chantelley9477]

love how precise you are with your measurements, down to the tenth of a gram!

[@paddymeister8489]

I think it is because as measurement vary in different countries, For example, a tablespoon in the US is 15 mls whilst in Australia it is 20mls. Measurements also vary from coutries that use the metric system than what is used in the US.

[@Palalune]

You better follow it exactly! :-)

[@cowboy7526]

I just found your page, my father is from Spain and my mother from Portugal, I love Spanish food, when I travel I always try to find a Spanish Restaurants. With you channel I’m going to attempt to cook Spanish food at home now. Thank you

[@SpainonaFork]

Much love :)

[@CelesteBradley]

I had this stew in a cafe in Barceloneta. I count it as one of the best meals of my life. Thanks so much for this recipe! 🐟

[@SpainonaFork]

Much love :)

[@anakinskywalkerii4350]

Any idea which cafe? I am here and would love to try.

[@surprisevisitor2000]

I made this the other night and it was fantastic. Had frozen shell on shrimps and frozen squids in my freezer, so just needed the clams and a nice piece of cod. I loved the flavor base of onion w red and green bell peppers topped off with the smoked paprika and saffron. Very flavorful and gave a seafood stew another dimension entirely. Great recipe and instructions. Will definitely make it again - Thank you!

[@SpainonaFork]

Happy to hear that! Much love :)

[@philipadam7870]

Yet another great recipe! Not only do I not have to reinvent the wheel every night to make dinner, my wife is also reaping the benefits and loves this channel as I do! Bravo and many thanks!!

[@SpainonaFork]

That is awesome! Much love :)

[@paulstemmet2626]

This looks delicious and is bound to end up in my recipe book. My in laws were from Salamanca area ( Ciudad Rodrigo ) but lived in South Africa many years where i met my beautiful wife and now are married 47 years. I’m South African but have been living in Spain 20 odd years and am now nationalized Spanish. We live in San Javier a town in Murcia and i love all types of Spanish food which my mother in law taught me to cook. I will also shortly be delving into other cook sites of yours to search for other great Spanish recipes.👍👍

[@SpainonaFork]

Sounds great! Much love :)

[@TheLaughingLion]

I love this seafood stew, wonderfully prepared.

[@obiezeoputa7748]

I just made this, and it is amazing! Thank you for sharing such a delicious recipe and making a simple and easy step by step guide.

[@SpainonaFork]

Glad you liked it!! Much love :)

[@rembautimes8808]

A wonderful recipe. Had clam broth and fish broth. Grinding the almonds and the garlic- wow 😮

[@SpainonaFork]

Sounds great! Much love :)

[@s.r.9320]

This is my first time viewing one of your videos. I love how clear and concise you are, plus this dish looks amazing. Very relaxed vibe after a long day at work. I am going to have to watch more and try these recipes! Great content, amigo!

[@SpainonaFork]

Much love :)

[@sn2467]

I have been searching for seafood stew for months.. thank u! I am so happy 😊 your recipes are so easy to prepare and so scrumptious! Be bless 🙌

[@SpainonaFork]

Much love :)

[@alistairmaclennan3791]

I've been waiting for this recipe , I had it at Aloha golf club Marbella when I was 10 years old (40 years ago ) and it was one of the best things I've ever eaten , thank you .

[@SpainonaFork]

Much love :)

[@derekedmonds1670]

Many years ago I visited a good friend who was living in St Carlos De La Rapita in Catalunya. We had a wonderful seafood stew at a floating restaurant in the bay. The stew had a thin almost clear fish stock. It consisted mainly of large chunks of white fish, squid, clams, prawns, mussels, large cut yellow potatoes were the only veg. It was served with a very strong alioli, which was spooned in to the stew and stirred after it was plated up. Tasted marvellous............ been searching for the recipe in vain!

[@robertkoder]

Your videos are very well edited. They move along at a nice pace that is easy to follow. It can be irritating watching somebody chop onions for 3 minutes...

[@SpainonaFork]

I appreciate that! Much love :)

[@angelahazel3966]

Aw Albert you have done it once again your delicious sea food stew made my mouth water such a lovley dish I’m definatley going to make it thank you very much

[@SpainonaFork]

Much love :)

[@nanguteali2302]

Albert - amazing dishes !! Thank you for sharing fantastic Spain dishes with us 🙏🙏🙏

[@SpainonaFork]

Much love :)

[@BCSJRR]

I made this tonight for dinner. All I can say is WOW! It came out great, my wife could hardly wait to go get seconds. I didn't have white wine so I used a 1/2 cup addition fish stock (which I didn't have either so I used the shrimp skins and sacrificed a bit of cod to make my own). I also used manilla clams instead of mussels. The only downside is the mess I created making this (and that my pan was really full at the end - should've used my 4 quart stock pot) Thanks immensely for this great recipe. I'm sure I'll be making this again. What wonderful flavors!

[@SpainonaFork]

So happy to hear that! Much love :)

[@JohnML]

It's turning into Autumn/Winter here in Scotland in 2024, and this will become a weekly treat on a Sunday I think!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@anitav4518]

I like your cooking instructions and your deep mellow voice. Interesting Spanish cooking in seafood, I love it.

[@SpainonaFork]

Much love :)

[@SherylCannon-cx7dw]

Seafood soup is so delicious that I'm ready to cook it every day, the recipe is simple. Thank you for the video, I liked it

[@SpainonaFork]

Much love :)

[@BintyMcFrazzles]

Fabulous! I've been after a good recipe for Spanish seafood stew for a while now, this looks delicious! I'm so glad you included a link to the seafood broth you use, as I've been after a good quality stock for a while. I love seafood and fish, and this is definitely going to get made! Thank you!

[@SpainonaFork]

Much love :)

[@joec.9591]

This looks fabulous! It's a Spanish cioppino, which I love.

[@alexandernorman5337]

Minus the crab, but I guess you could add that for a variation. The mirepoix is a bit different too.

[@riccardodallagnese4786]

Being Italian this is my type of food that i love grazie per la ricetta. ❤👍👏🇮🇹

[@SpainonaFork]

Same here! Much love :)

[@subrotomitra]

Just watching you is so liberating! Gracias!

[@SpainonaFork]

Much love :)

[@thomashughes4859]

Me encanta cuando tú pronuncias las comiditas con tu acento, mi amigo ! I take lots of your recipes and low-carb them for my own diet, but they are tremendous! Muchísimas gracias, amigo !

[@thomashughes4859]

Saludos afectuosos desde el corazón de México - el mero Aguascalientes-nnn

[@SpainonaFork]

Saludos!

[@gdwfs]

Someone will eventually offer you a spot on the food channel. Great recipe. Thanks for posting.

[@SpainonaFork]

Much love :)

[@susancowan6043]

That looks superb - will go to our fresh seafood shop by the sea to get ingredients. Love seafood

[@SpainonaFork]

Much love :)

[@sharonavictoria7155]

WOW ! I love seafood, I love this recipe . Thanks Albert for this great recipe ❤

[@SpainonaFork]

Much love Sharona :)

[@edelgado1]

Me mataste!! Tengo que hacerlo. Como siempre, excelencia gastronómica.

[@SpainonaFork]

Saludos!

[@maikp5505]

Gracias por tu canal y todos tus esfuerzos. Un abrazo!

[@SpainonaFork]

Saludos!

[@IloveElon2]

Albert, I just made this one, another beautiful dish, thank you so much.

[@SpainonaFork]

So happy to hear that! Much love :)

[@patriciawhite619]

Oh Albert, that looks divine! I shall be visiting my poissonnier this week t find fresh ingredients and will definitely give this a try. Need to adjust quantities as we are but two.. thank you again. 👍🇫🇷💕

[@SpainonaFork]

Sounds great! Much love :)

[@ceciliapagay6398]

Thank you for your sharing another recipe sir,, i love Spanish food ❤️, God bless

[@SpainonaFork]

Much love :)

[@stanleycarlock5624]

My mouth is seriously watering right now! I've gotta make this stew.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@rizbinala6661]

Thank you for sharing this recipe and very detailed way of cooking ❤️

[@SpainonaFork]

Much love :)

[@howardlewis5846]

Looked amazing! Can’t wait to try it

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: I had this (give-or-take) _very_ dish in Barcelona. _I❤SEAFOOD!_ I'm sure yours is better, no-doubt. A WILL-try (give-or-take a friend's help). Delicious! Thanks again! (Fan from San Francisco, California.) *!!~ PS: Any days that you're not on KZbin are great days for me to play catch-up with some of your previous dishes.

[@SpainonaFork]

Much love :)

[@JaniceWaggoner-y1f]

Love you too!!✝️ I served this over cooked orzo pasta! Yummy good.🌻

[@SpainonaFork]

Sounds great! Much love :)

[@Kentish9494]

Will be definitely giving this a go

[@srsunflower2741]

very Very delicious yummy recipe good sharing 👍👍👍👍👍👍👍

[@jacquiwhitehouse2924]

Hola , tried this recipe today omg absolutely beautiful thank you for sharing 👏👏

[@SpainonaFork]

Happy to hear that! Much love :)

[@alanpreston3111]

“Good Lord” that looks fantastic!!! I will be making it tonight 👏🏻👏🏻👏🏻👏🏻👏🏻👌🏻

[@SpainonaFork]

Hope you enjoy! Much love :)

[@oshen6328]

I love that you are doing Non - Vegetarian dishes now

[@Macman608]

Looks fantastic! Cannot wait to try this one out.

[@SpainonaFork]

Much love :)

[@lindajoe9862]

Oh Yummy.... I'm making this in a few days... thanks.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@rubyquiambao9011]

I had that when i was in spain. I missed food in spain is great.

[@SpainonaFork]

Much love :)

[@gilcarreon5958]

Thanks appreciate your sharing your recipes awesome yum yum 🥰

[@SpainonaFork]

Much love :)

[@scotteakins7203]

This looks so delicious. Wish I could get fresh sea food here in the US midwest.

[@SpainonaFork]

Much love :)

[@pjfc91]

Eres la hostia Alberto! Saludos desde Inglaterra capitán :)

[@SpainonaFork]

Saludos!

[@ribaldi]

Thanks for the know how. It tasted great!

[@SpainonaFork]

Much love :)

[@4R1P5R]

This is a beautiful recipe - trying it today!!!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@4R1P5R]

Cooked this up for myself and some friends - everyone loved the dish!

[@kathiashanksrubinos5289]

Uh, your cooking is Delicious and Very healthy. Congratulations!

[@SpainonaFork]

Much love :)

[@lindapreston9117]

It looks real good, as soon as I realized what those rings were, I quite, but I becan use the rest of the ingredients, thank you

[@yellowbird500]

It looks amazing!

[@SpainonaFork]

Much love :)

[@davidmech2956]

I need this one also! Bravo

[@SpainonaFork]

Much love :)

[@carle5538]

Perfect recipes. Thank you.

[@SpainonaFork]

Much love :)

[@mariaroth9378]

Thanks for sharing your recipe I want to try this.

[@SpainonaFork]

Much love :)

[@MarioJukic-q2y]

This is delicious!😃🐟🦞🦐🐠

[@SpainonaFork]

Much love :)

[@markbryant4641]

Nice one, mate! That looks great. A quick easy recipe. I'll try it for sure.

[@SpainonaFork]

Much love :)

[@GMayen]

Oh my it looks delicious.

[@SpainonaFork]

Much love :)

[@serafinlopez2290]

looks so good

[@SpainonaFork]

Much love :)

[@davesaunders7080]

On the to make list, I will just sub in mussels for clams as they are easier to find and vegetable or chicken broth but it will still be great!

[@SpainonaFork]

Sounds great! Much love :)

[@terridovey7648]

🍃❤YES!!❤🍃 I'm definitely going to try this! Thank you! And love the hair my friend!

[@SpainonaFork]

Much love :)

[@Maverik579]

Another one on my list of to do Spanish dishes!

[@SpainonaFork]

Much love :)

[@slindsey5052]

Oh yum 😋 a definite must try

[@SpainonaFork]

Much love :)

[@ben20thben94]

Am sure this is amazing

[@willyp9847]

Wonderful. I prepared this to acclaim. Tasty, spicy and flavorful...It was easy...Thank you so much. I can see where, depending on one's ethnic background (Iberian, Caribbean, Asian), one can also add one's own little modifications...Salud

[@SpainonaFork]

Agreed! Much love :)

[@orbitalclue3]

This is so wonderful and I can’t wait to make it. Can you also share how to make sopa de verde with seafood?

[@mummycookshomemade]

This looks so delicious.

[@RenateWaas]

Wow so yummy increible 👍🏼 Muchas grazias

[@SpainonaFork]

Much love :)

[@RenateWaas]

Made it again - hmmmm so good 😊 thank you so very much

[@HelenNerantzoulis]

Soooo yammmy e delicious love it thanks ❤😊👍🤗

[@SpainonaFork]

Much love :)

[@JocinaKujna]

Thank you so much 😊😊😊

[@SpainonaFork]

Much love :)

[@TheOnlyTaps]

Sensational 🔥

[@SpainonaFork]

Much love :)

[@TheOnlyTaps]

@@SpainonaFork No worries. Keep up the awesome work. Ever since I found this channel and your Instagram, it's been my go to for fun recipes. Especially with me being someone who's not from Spain but have enjoyed Spanish culture through fútbol and cuisine and learning the language, being able to try out these recipes and simultaneously expand my cooking skills is such a win. Genuinely keep up the awesome work 👊🏿♥️💯

[@ComixProductions]

Well done for achieving 300K subscribers!

[@SpainonaFork]

Much love :)

[@gearldcline3615]

When fish broth is called for I always use the shrimp shells and any vegitabl trimmings to make a quick seafood broth instead of boxed broth or clam juice. It would work in the recipe....

[@jackiemota910]

Yummy got my mouthwatering the flavors are amazing . I’m running to the store to go buy some seafood now I’m just going to add some pasta 🍝

[@SpainonaFork]

Sounds great! Much love :)

[@paulhaskell6342]

Nice recipe. Easy.

[@SpainonaFork]

Much love :)

[@MariaRodriguez-fp1rc]

Awesome 👏

[@SpainonaFork]

Much love :)

[@williamleaplaza2927]

Excellent, thank you..!!

[@SpainonaFork]

Much love :)

[@BartMan59]

another Great vid - TYVM for sharing

[@SpainonaFork]

Much love :)

[@firstcookingfamily]

Thank you for your amazing recipe!)

[@bellewill9748]

Fantastic ❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾

[@SpainonaFork]

Much love :)

[@miriamzajfman4305]

That is my favorite Spanish Dish !!! 🥇👌😋. I I did enjoy it often in the Spanish restaurants in Montreal where I live . Now I will be able to prepare it by myself 😘 . I do like it on the hot side ( I'm going to add some hot pepper 🌶👩‍🍳) Thanks for the recipe 💋

[@SpainonaFork]

Much love :)

[@iole96792]

I don't have the right ingredients but I want this now, so I'm going to use shrimp and salmon in it. I just don't have time to shop for the right stuff. I'm sure it will be ok but yours looks amazing!!!!

[@SpainonaFork]

Sounds great! Much love :)

[@lanceredmon12]

Wow super impressive I'll try that!!

[@SpainonaFork]

Much love :)

[@BRJ_OPBR]

Thank you!

[@SpainonaFork]

Much love :)

[@oviesme]

Scrumptious

[@SpainonaFork]

Much love :)

[@campnou69]

Excelent dish recipe. I would love to know where you can find "las cazuelas de barro" that you showcase on this video (in terms of size and depth). Thank you!

[@squange20]

Yum! Looks delish.

[@SpainonaFork]

Much love :)

[@jackiemota910]

Yummy amazing flavors. I’m running to the store right now to go get me some seafood and a baguette . I’m just going to add some pasta.

[@SpainonaFork]

Sounds great! Much love :)

[@williamorford6966]

Excellent as always. I cooked this following seeing your previous video but I substituted with mussels as clams are difficult to buy and tarragon instead of the thyme. As always you’re an inspiration.

[@SpainonaFork]

Sounds great! Much love :)

[@crappo8459]

You got me drooling 👍

[@SpainonaFork]

Much love :)

[@mariuszzieminski2789]

uwielbiam owoce morza :) twój przepis jest idealny :)

[@CarlotaMena]

Greetings from perth Western Australia

[@SpainonaFork]

Much love :)

[@johnweimer3249]

Excellent recipe! And yes as amazing as this is yeah do you need a great baguette for dipping.

[@SpainonaFork]

Yes! Much love :)

[@FriendsFamilyKitchen]

yummy dish

[@souheil3333]

Great. Thanks 🙂

[@SpainonaFork]

Much love :)

[@colinbrigham8253]

Thank you 😊

[@SpainonaFork]

Much love :)