EASY SPANISH TAPAS: Garlic Mushrooms with Padron Peppers

[@thegourmetgrandadandfamily]

I could almost smell those peppers and mushrooms cooking a fabulous Tapas thank's Albert..

[@SpainonaFork]

Thanks for the comment Roger :) much love brother

[@KelvinsKitchen]

I love all the Veggies in this recipe!Amazing Tapas Dish. Beautifully presented as well. White wine is the way to go.

[@SpainonaFork]

Thanks for watching Kelvin :) much love brother

[@WorldWokKitchen]

Adding to the tapa´s I know:) Simple but delish! Thank you for sharing. Happy day everyone

[@SpainonaFork]

Thanks for the comment :) much love

[@KinnarisKitchen]

Yummy mushrooms with garlic flavour. Also padron pepper would give spicy kick.

[@SpainonaFork]

Thanks for the comment :) much love!

[@mycooking98]

Yes your right those peppers can come out very hot at times..... great sharing

[@SpainonaFork]

absolutely!!! thanks for the comment :) much love

[@Handsthatcook]

Man does that look delicious! My kind of dish Albert 'cause I know I'll love it!

[@SpainonaFork]

Thanks for the comment Linda :) much love!

[@donnaforsyth6818]

Thank you so much I love Padron peppers only ever had them cooked in a restaurant IM SO HAPPY YOU have showed me how to cook them. LOVE ALL YOUR COOKING VIDEOS. Incidentally can you do a video on how the padrons are Cooke COVERED in salt. KEEP COOKING AMAZING GUY

[@SpainonaFork]

Thank you so much for your comment, truly appreciate you :) will keep your request in mind, much love

[@FatimasKitchenRecipes]

Wow superb...thanks for sharing incredible Spanish food...great channel and great content to watch..👍

[@SpainonaFork]

Thanks for the comment :) much love

[@kaybrown4010]

Liked before watching. Your recipes are just that good!

[@SpainonaFork]

Well thank you so much!!! have a great day :)

[@DuboisFamilyDinner]

Love your energy and enthusiasm! Great recipe, it looks so good!

[@SpainonaFork]

Thanks for the comment :) truly appreciate it!

[@ellendelights]

Hello Albert!!! That is a Gorgeous Dish, Amazingly Yummy 😋

[@SpainonaFork]

Thank you Ellen!!! much love

[@thegourmetgambit4238]

These tapas look fabulous Albert, the padron peppers look very flavorful!

[@SpainonaFork]

Thank you Wes :) have a great day!!

[@NataliaUspeshnaja]

*Great recipe!!Thumbs up!!!Have a nice day!!* 🙋 👍 😀 😍 😘 🌺 🌻

[@SpainonaFork]

Thanks for the comment :) much love

[@LeRicetteDiMami]

😍😘Bellissimo video amico mio!!! Un abbraccio forte forte! ❤️🙋🏼‍♀️💓🙏🏼🤗

[@SpainonaFork]

Muchas gracias :) un saludo!!

[@francelinacamilo4234]

Thank you Albert that is yummy recipe love it have a GREAT week ❤✌🙏

[@SpainonaFork]

Thank you Francelina :) much love

[@dxermanto]

Just love your cooking style, weldone Friend.

[@SpainonaFork]

Thanks for the comment :)

[@FoodChannelLN]

Looks amazing! 👍

[@SpainonaFork]

Thank you :)

[@JaxxDrinkwater]

I've never heard of padron peppers before. Incredible looking dish Albert! laughing at the fudgecicle...

[@SpainonaFork]

They are from the north of Spain, good stuff, thanks for the comment brother :)

[@jackallen6261]

Hmmm, peppers and mushrooms! Two of my favorite food groups! lol. I will def try this out! I will use Jalapenos since I love them and can't find the Pedrons around here (Southwest Oklahoma) Thanks for the recipe, Albert!! Edited to add, I love the fact that you cook them whole! The only way to fry peppers! I normally roast mine (from my garden0 on a pellet grill, the smokey roasted flavor is amazing!

[@SpainonaFork]

Thank you! much love :)

[@HistoricalItalianCooking]

Outstanding recipe! Looks so delicious!

[@SpainonaFork]

Thanks for the comment :) much love!

[@MariaRuiz-hf3di]

Se ve un aperitivo muy especial para tener amigos en casa muchas gracias

[@SpainonaFork]

Eso si!! muchas gracias :)

[@AnnDavid26]

This looks healthy and delicious....Love this recipe, my friend

[@SpainonaFork]

Thanks for the comment :) much love!

[@LassesFoodAndBarbecue]

Great dish. We get the padron peppers here now as well so i will make this for sure!

[@SpainonaFork]

Rock on Lasse!!! much love brother

[@jeanettewaverly2590]

Holy Fudgecickle! It don't get any better than this! Some small, mild Hatch chiles (they're a variety of Anaheim) would go good in this.

[@SpainonaFork]

Absolutely!!! thanks for the comment Jeanette :) I hope you have a wonderful day!

[@MindBlownChef]

Awesome man love how everything was sautéd and still had some body to it juicy peppers juicy mushrooms that soaked up all the flavors awesome man!!

[@SpainonaFork]

Thanks for watching brother :) have a rocking day!!

[@HowToCookWithLook]

Waw ... Sooooo good ... Just amazing

[@SpainonaFork]

Thank you :)

[@onlyinaustralia7641]

This dish looks great So delicious The mushrooms and the peppers look great Well done mate 👍

[@SpainonaFork]

Thanks for the comment :) much love

[@Booger500us]

OH yeah I would love a plate of that good stuff! make mah peppers spicy though lol . Nicely done Albert

[@SpainonaFork]

spicy!!!! no!!!!!! LOL....have a great weekend Booger!!!

[@METIENESHASTALOSFOGONES]

Riquísima tapa de pimientos de Padrón, unos pican y otros no 🤣🤣 saludos 👍

[@SpainonaFork]

Eso si!!! muchas gracias :)

[@Easycookingandtips]

Mouth watering

[@SpainonaFork]

Thank you :)

[@GlenJ]

yummy recipe. great video.

[@SpainonaFork]

Thank you Glen :) much love

[@GlenJ]

@@SpainonaFork thank you also my friend.

[@soulfoodqueennet]

Alberto love this recipe great cooking like 64

[@SpainonaFork]

Thank you Sandra :) Have a great weekend!!

[@ladyreddead4197]

I need to start building a relationship with my family in Spain and other European countries so they can send me the ingredients I won't find here in the USA lol. This looks amazing!!..

[@SpainonaFork]

lol....thanks for the comment :) much love

[@PaiviProject]

Wow I bet that was so good 💗👌👍

[@SpainonaFork]

It was :) much love Paivi, have a great day!

[@misc.endeavours8343]

Padron peppers not easy to come by here. . .but I'll track some down, especially after seeing this inspiring dish. Thanks once again : )

[@SpainonaFork]

They are so worth finding, so good!!!!!

[@MyJoyOfCooking]

Hola! Como estas? This tapas looks so good. I love mushroom appetizers. On the side note I am trying to learn some basic spanish:)

[@SpainonaFork]

So far so good!! keeo going with your Spanish!!! much love

[@medusa1448]

Ive just bought a Padron pepper plant so hopefully ill have some fresh peppers soon and i can try this recipe, Is there a substitute for the white wine as i don't drink alcohol.

[@SpainonaFork]

Any broth of your choice with a squeeze of lemon juice or half the amount of vinegar :) Much love

[@saralammi587]

Hi! I’m just wondering if this would be still good while everything has cooled down? I’m having a graduation party and I would need to make these earlier in the day so would it be still good taht way?

[@SpainonaFork]

Yes this can be served at room temperature :) much love

[@DaveDVideoMaker]

Can I season my tapas with a Knorr stock pot?

[@SpainonaFork]

You could, but then it would taste completely different and completely non Spanish

[@stevepenn1678]

Zpadro peppers are they hot?

[@SpainonaFork]

Typically they are not hot, though you might get 1 or 2 that our spicy in a bag

[@StrikingVista24]

Tasty and delicious upload.....full watched.....hope you like to watch my new video