Spanish Almond Cake | Tarta de Santiago

[@joeg2964]

I made this cake twice. It’s unbelievable. (I added 1/2 teaspoon of almond extract) Pure perfection and so simple.

[@alinaraven7259]

Just made it! It is so fluffy and delicious. I put 110 gr sugar (mix cane and brown), and that's enough for me. And instead of lemon/orange zest, I put 30 gr of chopped walnuts. The perfect cake for evening tea. Thanks!

[@DanielAttila]

One of the best food recipe videos of all time. Very clear and simple, beautifully shot, and even the music is nice -- for a change.

[@rubielinaburgos8874]

I just made this recipe and it's one of the best desserts I've tried. I didn't have the clementine zest and added 1/4 tsp of vanilla extract. My family loved it & I can't wait to make it again.

[@SantisValiant]

I made this once with my little niece and she loved it so much that it became a family recipe. We did tweak it a little, but she loves it.

[@personincognito3989]

I just found your recipe and made this for the first time just now ( It's April 11 2020- amidst the covid 19 pandemic) I made it exactly how you did it with the exact same ingredients and it turned out. An amazing lemony, almond, lovely coffee cake.

[@yimyimyim6482]

Person Incognito is it very sweet? Or perfect sweet? 😊

[@mariahelenatietjen5427]

yimyim yim , not very sweat , just perfect . I baked it.

[@yimyimyim6482]

Maria Helena Tietjen thanks! I’m going to try today

[@mariatorres6271]

@@mariahelenatietjen5427you prepare it without oil and baking powder?

[@mariahelenatietjen5427]

@@mariatorres6271 , neither oil nor baking powder . Just as the recipe says . It is incredibly delicious and easy to bake .

[@yhoyquecomemos]

Sencilla y con un sabor espectacular. De mis favoritas!!!

[@erickoontz6835]

La tarta de Santiago es el pastel ¡MÁS sabroso y delicioso del mundo entero! Tan senzillo y tan bueno, no hay nada igual. Tarta de Santiago is the most wonderful cake in the world!! So simple and so tasty, you'll find nothing better.

[@marisolreboridopena314]

Por alguna razón era manjar de reyes

[@terryarrow702]

My absolute fav cake with a quality coffee & lovely with fruit in the morning for breakfast 🍰☕️😋

[@jangibson2886]

I have made this 3 times. Quick and easy. Gluten Free. Delicious as is. I served this with fresh seasonal fruits/yogurt topping. Second time, toppled with slivered almonds, a great coffee/tea cake.

[@whitest_kyle]

I made this cake for a close friend's birthday and the group's reaction was "wow you need to open a bakery!" I made a double quantity (6 eggs, 3 cups almond flour) for a 9 inch spring form pan and it turned out perfectly, baked at 350 F for 40 minutes. A couple of changes were that I swapped the cinnamon for cardamom, added some vanilla, and and reduced the sugar by 1/3. I also tried brushing the top with a simple syrup made with the orange juice leftover from the zested orange and it made it super moist and delicious. Highly recommend!

[@LindaC616]

I've made Williams Sonoma version. Also super moist. 9 inch pan 3C almonds, toasted, cooled, ground. 1 stick butter 2/3C sugar 7 eggs Dash vanilla Juice and zest of 1 lemon (sometimes 1 use orange) Cream the butter and sugar. Add eggs 1 at a time, beating after each one (no leavening). Then fold in zest and almonds. Juice is poured over cake when done, after poking holes in it

[@marycarmenlopezfernandez9551]

pues ninguna de las 2 comieron la tradicional TARTA Santiago gallega!

[@LindaC616]

@@marycarmenlopezfernandez9551 Sí, pero la mía queda tan buena que no me hace falta la original, la verdad

[@AkashaLonsdale-Deighton]

Delicious. I made this cake today in a small loaf tin as didn't have the right size round tin. I also added some almond extract. It came out perfectly and my husband loves it! Went really well with our coffee. Thank you!

[@elmundoeats]

Yay! Happy to hear that you two liked it. Thanks!

[@queennikki01]

look so moist even without butter or oil. will sure to try it. thank you for sharing

[@elmundoeats]

Yes do try, it's one of the traditional cakes here in Spain. Thanks!

[@mrsramales]

Quintessential Espana !! Traditional exquisite charm artisinal !! Ole y ole 🇪🇸❤️

[@kathryntalton4083]

Excellent. I added some crushed chunks of blanched almonds, about 1/4 cup. My guests loved it!

[@Michelle7.17]

This is a very tasty and moist cake, I didn’t change a thing about the recipe, and I think that it is fresh, with a light citrus 🍊 flavor. Delicioso!

[@richardtiong1432]

Greeting from Singapore. I baked a twice for friends birthday & all enjoyed it. Thanks for sharing this foolproof recipe . A must to try.

[@elmundoeats]

Wonderful! Happy to know that everybody loved it ❤️

[@traudimcdonough3254]

I make this cake a lot now and everyone loves it! Thank you so much for the recipe! 🌱❤️🌱

[@elmundoeats]

Happy to hear that, thanks for letting us know ❤️

[@anuradhatempe9033]

Made this at home today, it came out perfect! Thank you for the video :)

[@handover6109]

Ive made your recipe for this cake many times and it's always perfect. I think this is the most well made recipe video that I've ever seen.The music is pefect and perfectly coordinated with the visuals. Also- it's to the point. I love it!

[@mosbai6670]

excellent recipe, we are making it on regular basis! very delicious, simple, easy to make and very healthy compared to other desert recipe. try with coffee in the morning! yes, add little of almond extract and/or vanilla extract. also a very small of baking soda to increase the volume and make it little more "fluffier". thanks for sharing!

[@elmundoeats]

Happy to hear that you liked it, thanks!

[@Hypoksi]

3 spoons of disaronno amaretto makes this really nice too!

[@sretnazvijezda400]

Okey 😋

[@minty7825]

I made it and it was delicious! Thank you for sharing such a great recipe.

[@brunogarcia8040]

Thanks

[@elmundoeats]

Thank you 🙏

[@Anna-fy7wj]

Such a great simple recipe!!! I've baked it some time ago and it came up just great. Now realised that substituting sugar with stevia or erythritol makes it very low GI cake which means it can be low carb & keto friendly! 🙌👏👌

[@Antoniacn8v]

Buenos días!! Estoy repasando todas vuestras recetas para hacer una éstos días de fiesta,y no lo sé,🤔me gustan todas.😅 Creo que voy hacer la tarta de Santiago que me parece maravillosa para acompañar con el cafelito. Felicitaros por la facilidad que tramsmitiis y explicáis todo también. Desde Badalona Barcelona España.Gracias ! Y feliz Año Nuevo 🎉

[@elmundoeats]

Espero que te haya gustado, muchísimas gracias! Feliz año nuevo a ti ❤️!

[@bethlehemnegussie8547]

💜💜💜The only thing l.did differently was adding crushed almonds & pistacio on top, it turned out beautifully! Cooked all the way through, citrusy flavors, & the hint of cardomam & cloves. Thank you!💜💜💜

[@svetlanakotenko-forte2435]

Todo con almendra- me encanta! Gracias por la receta! La voy hacer muy pronto.

[@majidkashani4257]

Very interesting, No baking soda or powder No fat!!! Thank you

[@inigini]

This is my favourite cake by far!!! I just want to mention that is really good with red wine after a nice meal!! 🥗🥘🍷🥧🥄

[@elmundoeats]

I’m happy to hear that! 😄🙌

[@inigini]

El Mundo Eats ☺️🙏🏻👏🏻👏🏻

[@mariag5038]

La acabo de hacer para merendar👏👏 Divina!!😍😍 👍👍

[@SweetHomeDelights]

wonderful presentation with artistic value

[@ximenatatianacifuentestolo2658]

Muchas gracias ❤

[@Zwop1919Wxp1]

goes well with a cup of tea going to surprise my kids they don't think I can bake

[@aguilacec]

I've made it 3 times. Love it everytime!

[@elmundoeats]

Great to hear! 🙌❤️

[@CarolinaMartucci]

ooo wow, this was hypnotizing, well done!

[@SweetHomeDelights]

really tasty

[@MaryGadsby]

After watching, I am going to make this right now. I went to your web site for the printable recipe, your site looks amazing and everything looks so delicious! I will be trying more recipes for sure! Thank you!

[@maryr3052]

I just made it and turned out delicious and very moist, the kids loved it. I highly recommend trying it ❤️❤️❤️

[@Chef-Really5365]

Thank goodness I’ve discovered almond flour in my canister this morning. But I boils my eggs 🥚 beforehand so will do soon. Looks easy and delicious

[@beachykat723]

Beautiful! Beautiful music too!

[@Zwop1919Wxp1]

Thank you love it going to try &make it Thanks for the fantastic recipe

[@manuelbauer3139]

I Made IT today and IT was awesome. I Put chocolate Drops inside and a little Bit Orange extract. I Mixed crushed Almonds and some cuttet. Perfekt

[@jassonbruck568]

Sabroso. Se ven muy bien. Me encantaría hacer este pastel. Gracias por el tutorial

[@elmundoeats]

Es muy facil de hacer. Espero que te guste. Muchas gracias Jasson!

[@azulv2213]

El Mundo Eats Me podrías decir que es zest 1 clementine en español? Gracias.

[@ruiz041069]

Azul Vazquez Clementine es una mandarina...

[@anawall6412]

Ralladura

[@blancaestela6522]

😋lo intentaré muy pronto gracias!! 🙏🏻✨un fuerte abrazo.... 🤗💓 la almendra es mi débil 💯👍🏻DTB☀️ Gracias por la receta,, no lo eh probado .

[@aguilacec]

Excelente. Está delicioso! Me encantó a mis invitados y a mi

[@BaddiePurrrrrrrrrrrrrrrrr]

This video was so relaxing to watch

[@lusineroy]

Love this, grain free to top it off 💗💗

[@SomewhereInIndiana1816]

this looks delicious! thank you! 😍😍

[@marilenat.5255]

Nice cake, I bet it's delicious. Beautiful cross, God bless!

[@elenamolinillo9527]

Extraordinario

[@lenkanadejova8276]

hi, you really dont have to use any baking powder? thanks. looks amazing!

[@elmundoeats]

Hi! This is a traditional recipe that doesn’t use any chemical leavening agent. The eggs and sugar when whisked until pale will act as a leavening agent and help the cake rises. Hope it helps!

[@mahabounnit4594]

Que pinta tiene 👍

[@heahmad]

Thank you for sharing, looks delicious. Love the music piece, can you please share the artist/name? Thx

[@komalaneja7061]

Thank u for info . I will try it for coffee morning

[@Denise-k2m]

Great recipe

[@elmundoeats]

Thanks a lot

[@shirasatxa9715]

Gracias, me encanta la Tarta de Santiago y no la sabía hacer❤️👍🏻👌🏻

[@elmundoeats]

Hola Carmen! Sí, a mi también me encanta y es muy fácil de hacer. Espero te animes a probarla. Saludos!

[@matusharman5400]

Aygeho

[@Pampy93]

Great recipe! Thank you

[@yolly2292]

No yeast either? Fantastic! Love the detail on the icing too, 💕💕💕 I’m actually going to try this in my airfrier

[@gailwebster6653]

Soory but when did 1 and a half cups be the same as 3 quarters cup. Both for flour and sugar say 150 gramms beside the cups.

[@elmundoeats]

It’s because the “state” of the ingredients. Flour doesn’t weigh the same as sugar in volume(cups). Flour is lighter.

[@LR24134]

Thank you for Sharing ❤️❤️❤️

[@salimabatna4417]

Magnifiques cake bravo j'aime bien vos recette 👍👏🥰

[@cristinadiaz-barbie573]

Que rico,gracias por la receta.

[@MrAldasa]

Gracias por su tiempo excelente video, una pequeña sugerencia si es posible que ponga los ingredientes en la caja de descripción, mil gracias

[@elsaescobar9385]

bit.ly/SpanishAlmondCake

[@vanillacupcake2023]

Beautiful cake

[@ginnetteadrianavalerinsola9240]

Have to try. But need to find the almond meal. Thank you for new recipe

[@elmundoeats]

I bought mine but you can make your own almond meal by grinding the almonds using a coffee grinder or something similar. Just don’t grind too much as they will become almond butter. Thanks Ginnette!

[@ginnetteadrianavalerinsola9240]

@@elmundoeats thank you Bea

[@Ozefan2580]

A decent sized grocery store should have it. Mine does in the organic and gluten free aisle.

[@nisaemen]

Hello, it looks amazing. Can i do that recipe with almond flour?

[@khadijazerouali4480]

Almond flour is almond meal😊

[@sintekoche9687]

if i don't like that much sugar what i have to use it ?? or can i use honey ??

[@fabiennegarrido7728]

Merci beaucoup 🙏✨

[@noelladias785]

Thanks for the recipe:) I don't have Clementine zest. What can I replace it with?

[@bakewithjeral3936]

Can I use honey instead of sugar?

[@tierraprometida8866]

Yes you can

[@mackiceicukice]

I love Tarta de Santiago. As you live in Spain , do you get " harina de almendra" ? I can see that in English " almond meal" and "almond flour" are slightly different.Thank you , I like your channel a lot.

[@elmundoeats]

Hi! Here in Spain (at least we live 😂) it’s very common to see almond meal, not almond flour. It’s almendra molida in Spanish. I’m happy that you’re enjoying our channel, thank you!

[@19Ter67]

Fabulous!!! *SHARED*

[@mafaldasevilla7442]

Exquisita😋!!! 💓

[@totart3411]

Thank you! Delicious!

[@irenamangone]

Thank you. Looks delicious.

[@cnsl6140]

Can this be made in a non-springform (just a regular pan )?

[@ahmedkherchouche336]

no baking powder??? i iwll try it,look so easy..Thanks for shraing

[@khadijazerouali4480]

I’ve followed the recipe to the T and made this cake a dozen of times & It tastes delish. However, I don’t know why it collapses in the middle:/ Any tip please🥺? Thanks!

[@elmundoeats]

Hi! If you noticed in the video mine also collapsed a bit, no worries. If yours collapsed too much, try reducing the oven temperature. Hope it helps.

[@khadijazerouali4480]

El Mundo Many thanks 🙏🏻

[@joseespana2302]

Por favor podeis decir las medidas del molde??

[@LM-zi4qf]

Yo la he preparado varias veces tanto en un molde de 20 centímetros de diámetro como en otro de 24.

[@kiponkipon3234]

What music is played in this video?

[@anuradhatempe9033]

What kind of a frosting will go with this cake? I made the cake last time and it was delicious. I am planning to make it again for my husband's birthday. Will cream cheese frosting work with this cake?

[@mariahelenatietjen5427]

Anuradha Tempe , no frosting . The cake speaks for itself because of the amount of almonds . The traditional north Spanish recipe has only icing sugar on the top.

[@carmenpohl6061]

I tried it out. Mmmh delicious 🤤

[@elmundoeats]

Awesome, thanks for your feedback!

[@carmenpohl6061]

I make it over and over again. Everybody loves it. Was the best I picked up on the net. Thanks again

[@victoriap2519]

Thank you for the recipe, though your link to printable recipe brings to nowhere, just picture

[@elmundoeats]

Thanks for the heads up! I’ve fixed it, you can see the recipe now.

[@lidiamariagonzales3764]

Segui exatamente a receita e o modo de fazer, mas afundou no forno antes de terminar de assar 😢 o que aconteceu, por favor, me ajuda

[@mariadasilva4379]

Muy riquísimo

[@rahmaniikram6366]

Ola.un délicieux gâteau 😄j'habite en France tanks 🗼

[@elmundoeats]

Merci! We've visited France, we LOVE Perigord Noir 😍👍

[@XjtBA]

Is almond meal the same as almond flour?

[@elmundoeats]

They are basically the same. Almond flour is usually ground more finely than almond meal.

[@rosarioescobar249]

I'm from California..haven't seen almond flour or so...any store suggestions, tnx

[@claudiaochoa3510]

@@rosarioescobar249: Try Trader Joe's! You'll find almond flour on the nuts' aisle 😉

[@ameliacowles4415]

Beautiful thank you

[@ernestcastro6238]

Thank you very much, I'm going to bake this. I can't wait it looks to good.

[@zohradeblaoui398]

It's looking so tasty.

[@saimasaqib9265]

What is almond meal? Can we use almond powder?

[@Zwop1919Wxp1]

it makes a nice Xmas cake Thanks

[@tunggalsari5842]

Hi May I know, mixering eggs n sugar until pale and thick, or just mixed well? Thx

[@mariahelenatietjen5427]

tunggal sari , mix well is enough . I backed it yesterday ( delicious ) ; normally in North Spain they don’t use orange zest and they often add a table spoon of orujo ( it is a pomace brandy similar to grappa ) .

[@tunggalsari5842]

Ok, thx

[@holydiver420]

Thanks a bunch

[@liliabenavides4052]

Please!! Almond flour same as almond meal??

[@clairelivefreeordie2551]

I was thinking same

[@alidadelcarmenbrachodereye7012]

Es perfecta

[@janehonda4073]

I just made mine. After 35 min in the oven, it's kinda burned out but not too much. I know I should watch it. Next time I will watch it, or just set my oven up for 350 F for 35 min. And by the way, I was amazed that my US cup of granulated sugar contains 120 grams of sugar, not 150.

[@imeldaw.m5525]

Can i cook this in a mini cupcakes?

[@Beardtastic]

my form is 25 cm ho can i make it alle the Things /18*25 ?

[@carmenpohl6061]

Yeah Gluten free for me. Thanks

[@muhammadrafiaamiri6627]

Is there no need to add yeast or baking powder ?