The SPANISH ALMOND CAKE from the MEDIEVAL TIMES: TARTA DE SANTIAGO (easy & gluten-free recipe!)

[@thedaways]

So easy with real ingredients and delicious too. Thank you for sharing.

[@meetmeinmadrid]

Thank you so much for the comment! It really stands out from the rest of the other cakes. Hope you enjoy :)

[@HFC786]

Fascinating

[@meetmeinmadrid]

Thank you! :)

[@CharlieSandel]

Looks delish! 😉💕

[@meetmeinmadrid]

Thank you! :)

[@steadybcn]

I know in Catalonia it is traditional to drink a particular wine or liquor with Tarta Santiago.Can you please remind me?

[@Cellofski]

Can you please tell us the quantity of almond flour you got from the whole almonds? We want to skip the hard part and just use store-bought almond flour. Thanks

[@meetmeinmadrid]

Yes, of course! You can use the same amount (300 grams)

[@anairenemartinez165]

I ate it in a reataurant, I think they cheat, added flour, it was very dry, so I made it, mine it was very moist

[@Gubancosful]

There wasn't any sugar in the medieval times.

[@meetmeinmadrid]

Hi! As far as I know, it was first mentioned as "torta real" back in 1557. Understandibly, the ingredients could have changed somewhat since then. Thank you for dropping a comment!

[@Gubancosful]

Yes, in the real/royal court they probably used honey instead of sugar.