This same recipe only using pesto instead of the parsley mixture is also really good.
@babeudoo3 жыл бұрын
great tip for less work thanks :-))
@golec8239 Жыл бұрын
Confirmed. Thanks for the tip, simplifies it and is delicious!
@mirandamom13463 жыл бұрын
Roasted. Garlic. Eggplant. Three of my favorite things all in one place!
@SpainonaFork3 жыл бұрын
Yes! much love :)
@edelgado13 жыл бұрын
You’re an awesome guy. Everything is so comprehensive and very well presented. I could almost smell that eggplant dish. Gracias y saludos desde Puerto Rico en el Caribe.
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@parveensherwood-schuetze10923 жыл бұрын
@@SpainonaFork x
@kathleenpoole13723 жыл бұрын
This recipe really does appear to let the eggplant shine as the star of the show! Not breaded, fried and smothered in sauces or cheeses! I have always wanted a “perfect” recipe for them, this looks like the one! I am going to go to the store to get a few of the missing ingredients so I can serve this tonight with a salad! Thank you for your time and effort making these videos!! Be Safe and Blessings. 🌹🌹🌹🌹
@LindaC6163 жыл бұрын
Pisto manchego is good, too, but you do start with breading/frying them
@SpainonaFork3 жыл бұрын
Hope you enjoy! much love :)
@kathleenpoole13723 жыл бұрын
UPDATE: These are amazing! Such a fresh clean flavor just perfect for a dinner when it’s hot! (I live in the desert🙂) Didn’t get them made last night but I did tonight!! 👍🏼🌹❤️🌹❤️🌹❤️
@janekopa92973 жыл бұрын
On my menu for a vegetarian dinner with a salad. Thank you. Always appreciate recipes for the humble eggplant.
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@brownbutterdiaries3 жыл бұрын
I’ve been looking for an effortless flavorful recipe for eggplants. This looks SO delicious. Thank you for sharing 🌸
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@oksamak93142 жыл бұрын
I love eggplant also,I want to share one of my favorite recipe. Salt,drain, drench in flour,fry in oil,put on paper towel, smear with little mayo,put on top slice tomato and top it with shredded mozzarella with mayonnaise and crushed garlic,parsley on top.On second day/it you have some/I put it microwave for few sec to melt cheese. Delicious!
@ohsoloco51133 жыл бұрын
This looks fantastic! I just put my tomato and eggplant in the garden yesterday. It's going to be a couple months until I have fresh ingredients to work with. Can't wait.
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@joeb4142 Жыл бұрын
I haven’t been too successful in cooking eggplant in the past. It’s been a while and now I’m willing to give this recipe a try!
@SpainonaFork Жыл бұрын
Hope you enjoy! Much love :)
@MistressQueenBee3 жыл бұрын
HOLY CRAP! THIS WAS OUTTA THE BALL PARK. I DID NOT GROW UP WITH EGGPLANT AS A FAMILY DISH, SO REALLY DID NOT KNOW ABOUT IT. BUT THIS WAS EXCELLENT. AND ALL MY DINNER GUESTS SAID CIAO BELLA! THANK YOU FOR A REALLY EASY DINNER DISH.
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@TheHungarianOak3 жыл бұрын
Estoy muy contento de haber encontrado tu canal amigo, antes comía basura y ahora estoy perdiendo peso, ¡justo a tiempo para el verano! ¡Gracias!
@SouLoveReal3 жыл бұрын
¡Para mí también!
@LindaC6163 жыл бұрын
Felicidades!
@pawel_filipk3 жыл бұрын
Exactamente, a veces todo que necesitas es una inspiración :)
@Logladysays Жыл бұрын
I've been living off your recipes ! Soooo good. Thank you so much :)
@SpainonaFork Жыл бұрын
Glad you like them! Much love :)
@mcland623 жыл бұрын
I only recently found you and I’m so glad. I enjoy your clear, simple approach to all I have watched this far. Thank you. I have subscribed today- I don’t want to miss a one.
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@carolynbrown82093 жыл бұрын
To my surprise i have been unsubscribed. It wasnt me. This is one of my favorite channels. I resubscribed😊 dont want to miss a thing
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@mariedreamer39773 жыл бұрын
I'm going to Spain tomorrow. Shall make this during the weekend! Thank you so much for the recipe!
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@karonwalker40823 жыл бұрын
I followed this as shown except that I like to use a veggie Peeler to make stripes in eggplants & zucchini. ( only me likes this) I only had provolone cheese on hand. To say it was scrumptious is an understatement. It was so good that we almost fought over it. I will make it many times over but will have to double the recipe. Sad to have no leftovers tonight but glad everyone loved it. Thanks do much for sharing this jewel of a recipe. We are not worthy!
@SpainonaFork3 жыл бұрын
So happy to hear that! Much love :)
@DarcieGlam3 жыл бұрын
So easy. I get eggplants sometimes but don't always want to make some big recipe. This looks delicious!
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@SouLoveReal3 жыл бұрын
Albert: Delicious _AND simple_ - right up my alley. Thanks! (Fan from San Francisco, California.) *!!~
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@ajl81983 жыл бұрын
That looks so delicious I love not having to fry the egg plant this is a wonderful recipe thank you so much
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@Sampardhanani3 жыл бұрын
You are a champ , even if one doesn’t watch cookery shows he / she will be hooked on to your channel . Good work .
@SpainonaFork3 жыл бұрын
Thank you so much 🙂
@gregkrekelberg46323 жыл бұрын
Don't throw away that toasted cheese! If it's not bitter (burnt), it's excellent as a garnish.
@lissettebodi65489 ай бұрын
It looks delicious! I will certainly try it
@SpainonaFork9 ай бұрын
Hope you enjoy! Much love :)
@jackdaw1234563 жыл бұрын
I just discovered your channel last week, and it became my favourite cooking channel on youtube. This is the third one of your recipes that i tried, and i have to say every single one of them turned out absolutely delicious, me and my wife both liked them. I really appreciate that many of your recipes are vegetarian, and the thing that you use simple ingredients. Keep up the good work man !
@SpainonaFork3 жыл бұрын
Appreciate the comment! Much love :)
@CatmommieKG3 жыл бұрын
This would make a wonderful sandwich! Thank you!
@SpainonaFork3 жыл бұрын
Thank you! Much love :)
@alexfalexfalexfalexf Жыл бұрын
Literally about to make this now! Looks amazing
@SpainonaFork Жыл бұрын
Hope you enjoy! Much love :)
@rumichacajoy3 жыл бұрын
Making this tomorrow for sandwiches. I love your ajo y perejil macerated in olive oil in your other recipes.
@SpainonaFork3 жыл бұрын
Hope you enjoy! much love :)
@Nate-ph5gc2 жыл бұрын
Awesome recipe!! I'm gonna try this today, looking forward to tasting it!
@SpainonaFork2 жыл бұрын
Sounds great! Much love :)
@Nate-ph5gc2 жыл бұрын
@@SpainonaFork it was indeed Amazing!! Filled with lots of flavour!! Keep up the good work!! And again, thanks for sharing!
@shelleygiesbrecht4759 Жыл бұрын
I tried this and it was really good! I put feta cheese on mine after I took them out of the oven.
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@tricia-dawnchaitram39183 жыл бұрын
I love this recipe. Very interesting.
@SpainonaFork3 жыл бұрын
Much love :)
@mamameyersx43 жыл бұрын
This looks amazing. I love eggplant!! Thank you for using English and metric !!
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@psfrl3 жыл бұрын
Always enjoy "Spain on a Fork!"😄
@SpainonaFork3 жыл бұрын
Thank you :) Much love!
@Jan961062 жыл бұрын
I just made it. Very good. More garlic than I am used to, but I got used to it quickly. First time I successfully roasted eggplant. Usually, it is bitter.
@SpainonaFork2 жыл бұрын
Great job! Much love :)
@dotren1tx9333 жыл бұрын
Thank you so much for this simple recipe. I love eggplant!
@SpainonaFork3 жыл бұрын
Much Love :)
@joli3953 жыл бұрын
After watching you at work a few times I have now subscribed to your channel! I love ❤️ your recipes because they are easy to make, delicious, and healthy! I am vegetarian and your recipes are perfect for me! I was always afraid of making eggplant because it is a tricky vegetable. You changed my mind! You make it look so simple and the tricks and tips you shared with me (like letting them sit for 30 min covered with salt remove moisture) are so valuable! Thank you!
@SpainonaFork3 жыл бұрын
Much love :)
@Ashencrowe3 жыл бұрын
Cold, on good crunchy toast the next day for brunch... oh, yes.
@tamaj1523 жыл бұрын
I love eggplant. This is a great way to make it! I cooked this yesterday and it turned out great!
@SpainonaFork3 жыл бұрын
Great to hear! much love :)
@roslow1003 жыл бұрын
This sounds good for breakfast, lunch, dinner, or even a midnight snack. Mucho amor.
@SpainonaFork3 жыл бұрын
Thank you! Much love :)
@mitreswell2 жыл бұрын
Muchas gracias.
@SpainonaFork2 жыл бұрын
Saludos!
@TheLaughingLion3 жыл бұрын
i eat a lot of eggplant so i need more ways to make it. i like these, so easy to make and they look very moist. i'll try it. like 876
@drsamarrahman3 жыл бұрын
I absolutely love your channel. Have cooked 2 of your recipes and planning on cooking a lot more including this one ! :) thank you
@SpainonaFork3 жыл бұрын
Awesome! Thank you!
@catedoss15563 жыл бұрын
I love eggplant. I’m making this tomorrow! Thank you!
@SpainonaFork3 жыл бұрын
Hope you enjoy! much love :)
@evelynrosado14393 жыл бұрын
Another great recipe. 🤗
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@jay.66403 жыл бұрын
summertime is nearly here, any seafood, shellfish, chicken recipes for the BBQ??
@the.communist3 жыл бұрын
Leave the chicken in the farm
@jay.66403 жыл бұрын
Sigh,,, deep breathe, sigh... I'm pretty sure you don't understand the meaning of the word farm. But i wouldn't expect anything less from a commie. So while, hopefully you're taking this chance to educate yourself. and learn the meaning of farming. and hopefully how to engage brain before mouth or keyboard. i'll be eating some delicious chicken tendies.. from chickens, that were farmed, on a farm, using farming practises. If you still don't get it. maybe we could go for a chopper ride. we can fly above some farms, until we reach a lovely concrete car park.. Coz remember ..... the only good commie, is a pancaked commie....
@zanavaughn45173 жыл бұрын
@@jay.6640 Agreed. And regenerative farming is replenishing the the soil. I want my animals to eat the most nutritious 'salad' they can before I eat them. Enjoy!
@angel7729213 жыл бұрын
Love this channel..love this recipe and love you!.. blessings & many thanks..💜
@SpainonaFork3 жыл бұрын
Thank you so much!
@bucatarpersonalchefhaiduc19702 жыл бұрын
Nice recipe !!!
@marieguterman5153 жыл бұрын
Hello friend! This looks so appetizing. I'll make them tomorrow. ¡ Gracias!
@SpainonaFork3 жыл бұрын
hope you enjoy! much love :)
@lindseyankers37903 жыл бұрын
Perfect timing! I have bought aubergines this week and didn’t know what to make! That’s tonight’s dinner sorted ❤️🤗🏴
@SpainonaFork3 жыл бұрын
Hope you enjoy! much love :)
@lindseyankers37903 жыл бұрын
@@SpainonaFork Aubergines were delicious I served with your widows rice ♥️
@justuschickens103 жыл бұрын
I ❤️ your recipes but I get very excited when you make a dish with eggplant 🤗
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@mthano2 жыл бұрын
Thank you for the recipe, I have been looking for ways to cook aubergines for some time. It looks tasty, I'll try it. 😁😁😁
@SpainonaFork2 жыл бұрын
Much love :)
@antoniettemusolino13173 жыл бұрын
They look great and very cute!!🤩 Nice one Albert!👍
@SpainonaFork3 жыл бұрын
Thanks so much 😊
@MariesHomeCooking3 жыл бұрын
Love it I Wil copy this I've been looking this thanks for they recipe
@SpainonaFork3 жыл бұрын
Hope you enjoy! much love :)
@ainonali31952 жыл бұрын
They look so tasty!
@SpainonaFork2 жыл бұрын
Thank you!
@vrlarsen13 жыл бұрын
Hi Albert. I'm so hooked on your site and things are going well for me after being in Spain for almost two and a half months. I've been spending a lot of time with you working on these Spanish recipes. Question: are there any regions in Spain where eggplant is stuffed, either with meat or a vegetarian version? If so, would love it if you would share! Thanks! Keep up the great work!
@SpainonaFork3 жыл бұрын
Yes in La Mancha they have stuffed eggplant with meat, thanks for the comment :) much love
@marioncapriotti15142 жыл бұрын
Eggplant is one of my favorite foods, but a lot of even the greatest recipes for it - like eggplant parmigiana and Imam Bayildi - are very high in calories. Albert's eggplant recipes are much lighter than most, and his trick of salting and draining the eggplant before cooking is a great way to keep it from absorbing too much oil and getting mushy. LOVE!!!
@SpainonaFork2 жыл бұрын
So good! Much love :)
@hemaganesh9883 жыл бұрын
Thanks for awesome receipe !!
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@normasouza10863 жыл бұрын
Beautiful! Can you do this in an air fryer?
@cdesfusa3 жыл бұрын
Thank you so much
@SpainonaFork3 жыл бұрын
Thank you! Much love :)
@275carreira3 жыл бұрын
Great recipe, thanks. How about sprinkling some breadcrumbs along with the cheese?
@krolikyoutube3 жыл бұрын
*Супер! Вкусно!*
@francinesouza61973 жыл бұрын
Do you have recipe for Spanish rice? I remember my grandmother making it with chicken drummettes,olives,she put in cream of mushroom sauce and mushroom,with celery,onion,tomatoes than rice.
@19Ter673 жыл бұрын
That looks really good!
@SpainonaFork3 жыл бұрын
Thank you Terri :) much love!
@lgonsalves79663 жыл бұрын
Looks delicious! 👍
@SpainonaFork3 жыл бұрын
Thank you 😋
@LindaC6163 жыл бұрын
Alberto, I would love to see a crema de naranja! And a delicia de manzana (cuando llegue la temporada)
@SpainonaFork3 жыл бұрын
Stay tuned! much love :)
@LindaC6163 жыл бұрын
@@SpainonaFork 😋
@sarahbhutta2513 жыл бұрын
Looks great.
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@PaolaEnergya3 жыл бұрын
I saw the pictures on Instagram and thought I must make this recipe asap!
@SpainonaFork3 жыл бұрын
Hope you enjoy! much love :)
@PaolaEnergya3 жыл бұрын
@@SpainonaFork thanks!
@peachesmcgee47953 жыл бұрын
I'm interested to know why u need to pre salt the aubergine and leave it in the colander for half an hour first?looks v tasty btw!
@TheFarajaka3 жыл бұрын
It takes out some of the water so it roasts better and also removes some of the bitterness
@barbram80013 жыл бұрын
What can I use, instead of tomatoes?
@LindaC6163 жыл бұрын
Maybe mushrooms?
@SpainonaFork3 жыл бұрын
jarred roasted red bell peppers :) much love
@leticiacampos57453 жыл бұрын
I love your videos.
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@davidholiday44943 жыл бұрын
Once again - a beautiful recipe - so simple, cheap and nutritious. I have some lovely tomatoes on my kitchen counter and will definitely go and buy some aubergine tomorrow. I don't have a pestle and mortar but I will figure something out!!! 4 of my favorite ingredients - aubergine, tomatoes, garlic, parsley (not forgetting the oil, of course) I am really looking forward to trying it. One question: I have noticed that in some recipes (not only yours') that some cooks advise parchment paper and others foil - is there any gastronomic reason for this? I have the paper but don't use it much and tend to go with foil. Just wondering. Thanks!!!
@LindaC6163 жыл бұрын
Foil is better for high heat (grill/broil). Paper for baking and anything delicate. For some reason, I can get crispier sweet potato fries with the paper
@davidholiday44943 жыл бұрын
@@LindaC616 Thanks, Linda!!
@karlrz3 жыл бұрын
You MUST get Pestle and Mortar. Flavour will intensify.
@davidholiday44943 жыл бұрын
@@karlrz Oh, I know!!! Very stupidly I had one some years ago and gave it to someone else!!!??? Will keep my eye out for one. Thanks.
@AnnRicci3 жыл бұрын
Making this tomorrow night !!!!
@SpainonaFork3 жыл бұрын
hope you enjoy! much love :)
@AnnRicci3 жыл бұрын
@@SpainonaFork I used zucchini but made the eggplant recipe .... it was very wonderful !!!!!
@Ramyapad193 жыл бұрын
Yum looks delicious i am making this soon can i use vegan cheese as am a vegan can i skip tomatoes as am not a big fan of it perfect for my office snacks love your recipes making me hungry Thanks Ramya
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@karlrz3 жыл бұрын
Made this tonight. Good recipe. I used 12 year old Cheddar instead, and I used extra garlic. Im a garlic fan, but stick to spainonforks ratio, mine was too garlicky. Great recipe nevertheless. Thanks
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@shandelebroyles10993 жыл бұрын
I would also salt and pepper the tomato
@vladthemeany3 жыл бұрын
Looks delicious
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@HelenaMikas3 жыл бұрын
Another winner with my favourite .."Aubergine " ..👍🍆
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@jamestravers95903 жыл бұрын
Good 👍
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@atye20973 жыл бұрын
Would this work if you peel the eggplant? I really hate eggplant skin
@SpainonaFork3 жыл бұрын
Absolutely :) much love
@atye20973 жыл бұрын
@@SpainonaFork Thank you so much I’m definitely gonna try that
@d.i.sgusted38203 жыл бұрын
Tried this one last night, oh yes this a wonder! And no meat, today i bought more aubergines!
@SpainonaFork3 жыл бұрын
Fantastic! much love :)
@raffatshaikh63353 жыл бұрын
👌👌👌
@SpainonaFork3 жыл бұрын
Much love :)
@onelove19683 жыл бұрын
and garnish at the end with (real) bacon bits !
@patkeeler66453 жыл бұрын
I like eggplant but don't include in my meals. I must!
@Marcel_Audubon3 жыл бұрын
SMOSH!!
@donhancock3323 жыл бұрын
Look like little eggplant pizzas!
@nedrawmit3 жыл бұрын
Looks fabulous! Trolls that like the taste of sh!t give your video a thumbs down!
@carkirsch773 жыл бұрын
B
@terridovey76483 жыл бұрын
🍃❤🍃👍
@SpainonaFork3 жыл бұрын
Much love :)
@michellelogreco33513 жыл бұрын
Have to take the skin off ......🤢 Agree with the salting and everything. No to the skin....
@JonMadsen703 жыл бұрын
:)
@SpainonaFork3 жыл бұрын
Thank you Jon :) much love!
@pamandmike3 жыл бұрын
Watch the timings, uncooked garlic and eggplant is nasty...
@newc15313 жыл бұрын
Video of slicing aubergines and tomatoes 🙄
@Braisin-Raisin3 жыл бұрын
Perfect - will do it for dinner tomorrow. Love your recipes and greetings to the beautiful city of Valencia!