Spawn...let's talk about that :)

  Рет қаралды 3,128

Edward Grand

Edward Grand

Күн бұрын

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Пікірлер: 45
@bryamuuareme329
@bryamuuareme329 Жыл бұрын
Hell yes! Fantastic information! I love your channel and your spirit brother. Your light heartened demeanor is very uplifting and refreshing. 🍄 MUSH LOVE ❤️
@EarlCornbread
@EarlCornbread Жыл бұрын
Love you videos, Edward. Thank you for making em. I really like how intuitive you are as you prepare your grain & substrate. That's how I am, too, and I've heard so many times that you have to measure, etc. but if I understand how the grain/substrate should be, there's a connection there that takes me all the way through the process and I'm more in tune to give them what they need all the way through the process to beautiful fruit. Thanks again.
@edwardgrand
@edwardgrand Жыл бұрын
I also feel that connection to them. Almost like they are communicating to me what they want. Sometimes I just misunderstand them or don't listen :)
@gangsterbuilder
@gangsterbuilder Жыл бұрын
I like to buy grain from the health food store. the grain is the cleanest and it is always the same everytime
@algernonloxton9323
@algernonloxton9323 Жыл бұрын
Love this channel as always👍🏻
@goombaspore7386
@goombaspore7386 Жыл бұрын
Awesome explanation of the grain spawn. I like to think it’s like making dinner for your mycelium. Better chefs have consistently happier fruits. it’s the difference between being able to make a box of Mac cheese vs real cheese and noodles. The level of knowledge is key.
@ah1864
@ah1864 Ай бұрын
Don't they need air exchange?
@edwardgrand
@edwardgrand Ай бұрын
There is enough air in the bag and the staples allow enough air exchange without letting contams in.
@gubsglass
@gubsglass Жыл бұрын
Hey Ed thank you so much for sharing your knowledge in all of these videos! You are golden! I have a simple question. Have you used grain water (the water you soak your grain in to hydrate it) in your agar recipe? If so, do you use a full liter of grain water in replacement to purified water? Wondering if you have any knowledge on this, thank you
@edwardgrand
@edwardgrand Жыл бұрын
Yes. Grain water makes an excellent substitute for the normal water used in the recipe. Maybe just add 1-2% Corn syrup and 2% agar. Or no sugar if you want to get more rhizomorphic growth on plates. I've used the water for soaking and after boiling. You'll have to experiment a bit based on color and grain. Works great.
@gubsglass
@gubsglass Жыл бұрын
Looks like I few new experiments to try out playing with a new recipe
@josephfuller2716
@josephfuller2716 17 күн бұрын
Can i have my brwn rce as dry as as your paddy rice and still have it Colonizers well.
@edwardgrand
@edwardgrand 17 күн бұрын
It just looks dry because it has the hull still on it. The grain is actually 'al dente'. Dryer is better when it comes to the surface. But you want the grain cooked properly. It's a difficult balance to strike.
@davidcollett1847
@davidcollett1847 Жыл бұрын
Thanks for the info bro great vids. 👍
@Mind69420
@Mind69420 Жыл бұрын
Love the stapler idea!
@mycoteklab
@mycoteklab Жыл бұрын
Very cool! Rice is nice.. Millet is def overrated & expensive where I live too.
@Eliqueme
@Eliqueme Жыл бұрын
Wtf that's so cool 😎 I have got to try that out now
@mycomomjeans
@mycomomjeans Жыл бұрын
Regarding smell. Ive noticed that when I first open my jars or open colonized tubs my first impression is a very mild ketone smell, is this part of that sweet smell? When breaking up the spawn I definitely get that earthy, mushroom smell though.
@benjaminrevy
@benjaminrevy Жыл бұрын
Hey very nice informations here, thank you. Just wanted to know how long approximately do you boil you grain befor pc them?
@edwardgrand
@edwardgrand Жыл бұрын
For my brand of rice, about 1 hour.
@thewell-roundednovice8852
@thewell-roundednovice8852 Жыл бұрын
Its nice to see your channel is still monetized... youtube slaps us all in the face sooner or later for no reason
@edwardgrand
@edwardgrand Жыл бұрын
I was never monetized. I do this for the love of fungi and knowledge.
@wardrobefungi
@wardrobefungi Жыл бұрын
im going to try stapling. thanks!
@AdmiralAckbar666
@AdmiralAckbar666 Жыл бұрын
🔥🔥🔥🔥🔥🔥
@fundude53
@fundude53 Жыл бұрын
do u pressure cook with them bags
@edwardgrand
@edwardgrand Жыл бұрын
Yes. Polypropylene 5. PP5.
@vidneypopples
@vidneypopples Жыл бұрын
Can't hear you when you shake the bags.
@aldoevortega5224
@aldoevortega5224 Жыл бұрын
Do you staple the bags before the pressure cooker?
@edwardgrand
@edwardgrand Жыл бұрын
Yes.
@OGTYone
@OGTYone Жыл бұрын
@@edwardgrandhen how do you innoculate them?
@edwardgrand
@edwardgrand Жыл бұрын
@@OGTYone I use agar pieces or liquid culture.
@OGTYone
@OGTYone Жыл бұрын
@@edwardgrand I get that but how if they are stapled shut do you just open them transfer and then restaple? Ps me and my buddies have been talking in amazement of the staples all day. I’ve been slowly trying to switch over to bags without having to spend a ton of money to try it out like on an impulse sealer. So I’ve thought about trying a hair straightener that is already in my house and isn’t used anymore but buying low volumes of unicorn bags to try stuff like sealing them half assed out they like a dollar each so idk. I want to try your way but I’m terrified they will all get contaminated or I’ll mess it up somehow, because I have the worst luck. And I don’t want that to throw me off of bags.
@edwardgrand
@edwardgrand Жыл бұрын
@@OGTYone Staple before PC. Let them cool. Use a hot scalpel to slice off part of the top. Inoculate. Fold the top back down and staple again through the folded part. I have another video somewhere here about it. kzbin.info/www/bejne/havIe2eVaa6ZiJo
@SC-jd7ql
@SC-jd7ql Жыл бұрын
Whats your thought on Rye Berry?
@edwardgrand
@edwardgrand Жыл бұрын
I can't buy it where I live.
@SC-jd7ql
@SC-jd7ql Жыл бұрын
@Edward Grand Oh. Ok. Do you think it is good to use for grain spawn jars? As opposed to what you use? Im just looking to use the best.
@edwardgrand
@edwardgrand Жыл бұрын
@@SC-jd7ql it's really personal choice.
@melindawilliams6624
@melindawilliams6624 Жыл бұрын
You boil but not Pressure Cook??? 🤔😊 Well ok, you do PC. Do you have a video on that?
@edwardgrand
@edwardgrand Жыл бұрын
I boil first to hydrate the grain. The paddy rice has a husk/hull on it which is quite hard. It takes a lot to get it soft and moist. I have to be careful not to overcook the grain inside though. Sometimes they'll burst open and get starch everywhere which can get kind of messy. After letting the boiled rice drain for about 10 minutes in a colander, I pack it into my PP5 bags, staple the top, and PC for 3 hours.
@melindawilliams6624
@melindawilliams6624 Жыл бұрын
@@edwardgrand Thank you so much. I know your conditions are mush different than mine, but I love watching your videos. 💗😊🧫
@thewell-roundednovice8852
@thewell-roundednovice8852 Жыл бұрын
​@@edwardgrand^ there's the answer to the question I was about to ask!
@kingmetroplex
@kingmetroplex Жыл бұрын
I do hate millet lol
@drnicolaschongks
@drnicolaschongks Жыл бұрын
how thick is your PP bag ? 0.03 or 0.06mm ?
@edwardgrand
@edwardgrand Жыл бұрын
Not sure. Much thinner than Unicorn bags.
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