Spearfishing Ling Cod Catch & Cook (Freezing Conditions)

[@mowamuluka4500]

This is really want you call living. Being outdoors and cooking what you catch amazing

[@bigwaterguy]

💯💯

[@corbinhughes5414]

What a Christmas treat! ❤ these catch and cooks are my favorite vids

[@bigwaterguy]

Merry Christmas! Glad you’re enjoying them 🙌

[@josiahbenitez9739]

Geribaldi is a awesome place worked out of there for 2 years on the boats and started working in warrenton

[@bigwaterguy]

Warrenton is cool as well imo

[@Samshreds1]

Hey, I’m a 13-year-old who wants to get into spearfishing and doesn’t really know how and I was wondering if you could give me some tips on how to do it I’d Spearfish in Hawaii cause that’s where I used to live but when I moved to Oregon. I kind of stopped

[@bigwaterguy]

I would recommend you meet someone who’s dove out here and go out with them first couple times to learn the water, tides and locations. There is a good group on fb for this, Oregon Spearfishing

[@Samshreds1]

@@bigwaterguythanks

[@grantpickens2704]

I'd check out if you have any local dive shops with your parents and see if they have any groups or classes... Great way to make contacts and get tips on what gear works out here.

[@AllFubar]

​@@bigwaterguy is there a place where we can talk?

[@demetrimonti-browning3154]

Gotta love the seafood action sounds amazing lingcod is my favourite white fish and crab man absolutely unreal gotta get out to Oregon I’m from van island similar waters

[@Moselle-l7w]

These videos are extra crisp! 🔥

[@victorpoliashov2467]

Watching your content makes me miss the west coast for all the diverse outdoor activities. But Texas is the biggest and best state

[@rogerbailey188]

Awesome. We had fresh fish tacos (black rock fish) for Xmas eve diner. Delicious.

[@bigwaterguy]

🔥🔥

[@joepodunk284]

Hi Vlad, Hey here's a tip on removing "Pin Bones" (the row of bones you cut out) After removing the skin, flip the fillet skin side up, make two slices at the tail end in two or three inches on each side of the bloodline meat, then pull one side of the fillet at 90° from the other while holding the fillet in the air, then grab the center piece of bloodline meat and repeat, we call this "Zippering". If the center piece break's or tears just make a new slice and pull again. We do this with Walleye and it removes those pesky pin bones with very little meat loss along with that bloodline meat! Takes a little practice but once you get it you'll love it! Works on Rockfish as well! Hope this helps! Love your vids, Merry Christmas, Doug,,,

[@bigwaterguy]

Never seen that done. Sounds cool, thanks 👊🏼

[@joepodunk284]

@bigwaterguy You might try it on your next spearing vid, so we can see how it works for you! Good luck and be safe!! Doug,,

[@ThomasExplores]

Looks great vlad! Inspiring me to go do a catch and cook as long as I’m not getting skunked. I don’t dive😂

[@bigwaterguy]

Worst case you can always do a catch and cook at McDonald 😅🤷🏼‍♂️

[@dirtclodmetaldetecting]

Oh my goodness... I haven't had crab in so long... that looks so delicious! I need to get to the coast!

[@bigwaterguy]

Crab has been 🔥 recently

[@travishigley3095]

Barview was a big part of growing up definitely my favorite on the coast

[@bigwaterguy]

I love it!

[@408Spearo]

Im curious about the bamboo reef polo sub? Did you used to dive California?

[@BOAYang]

Didn’t know Lucas Tracy spearfish 😂😂😂

[@dainsil5862]

Great video

[@bigwaterguy]

Appreciate it🙌

[@calebjohnson9414]

Watching from Australia legend🤙🏼

[@bigwaterguy]

Cheers mate👊🏼

[@mailmangamer9711]

What part of oregon do you fish in? Looks beaut

[@k.smith808]

That’s a bomb ass meal. Well done

[@bigwaterguy]

🙏🏼

[@landrysaunders4318]

What size gun did you use in this video?

[@danielmelendez2827]

Are you cold Palmer?

[@laurislee7710]

Bro, this taco is on another level👍🏻

[@bigwaterguy]

Absolute tank!

[@johnathonuncapher7523]

We fish and camp in the same places! Im sure ill run into you at some point. Cheers

[@bigwaterguy]

👊🏼

[@patricklagerberg4387]

Merry Christmas boss

[@bigwaterguy]

Thank you! To you as well 🙏🏼

[@BarbieNOregon]

The doctor would not order that… But you do you we’ve had so many discussions in forums about crab butter. Because you’re in the ocean, you’re probably safe but people in the bays it could be not safe…

[@anglerzangle]

Merry Christmas brotha! Any advice for an angler, who is wanting to start this KZbin thing? I’m located in the pnw and mess with your videos🤙

[@bigwaterguy]

Like wise bro👊🏼 bring your own unique twist to whatever it is you’re gonna post, stay consistent and most importantly be yourself, don’t try to be no one else

[@ClarenceFreitas]

Legit🔥🔥🔥

[@gettosurfer]

HALIBUUUUUT!!! F-ing love it guys

[@bigwaterguy]

Haha our absolute favorite thing to say on the water!

[@howardlashbrook8500]

Happy Holidays

[@bigwaterguy]

Likewise!

[@pdsCV]

Just be careful with the crab butter. If they've got domoic acid, that's where it is.

[@jeffschroeder9089]

Mouth watering again 😝

[@bigwaterguy]

😅🤝🏼

[@brennycon]

so sick

[@pavelbosovik]

🔥🔥🔥

[@bigwaterguy]

👊🏼

[@sifis78]

nice nice nice

[@BobbySchaffer]

never say exactly “where” that’s what the first sentence can be

[@normanharris6023]

not gonna lie bro.... you do leave a lot of meat on the bone.... :) just saying... great content ...!

[@chrisbohnsack896]

Salivation station😉

[@bigwaterguy]

😝

[@JackFromWyoming]

Just saw some click baity stuff, but maybe try it out? " Testing My Thalassophobia Diving a Fishing Pier at Night "

[@bigwaterguy]

Haha sounds like a good time

[@howardlashbrook8500]

You need to eat the cheeks or at least smoke them.

[@bigwaterguy]

I do on the bigger lings. These smaller ones don’t really have much meat to offer