Spearfishing NSW - Catch and Cook Smoking "Bait"

[@oslanoutdoors]

When are we getting the yakka undesirables episode

[@WetMammal]

Its well overdue hey! Might have to get onto it after the GW episode

[@oslanoutdoors]

@@WetMammal haha looking forward to it

[@BurrupAndAway]

Great stuff Sam and Mon. Love the variety on the fish. I've never smoked fish but I should probably try it some time! Well done on dodging the swimmers and making the bar crossing too, looked like fun! Stay safe out there 🦈

[@WetMammal]

Thanks guys, hope you are getting some nice weather up there, you have to man its sooo good. Thanks it wasnt too bad stoked everyone was kind enough to keep away. Likewise man 🤙🏼

[@BurrupAndAway]

@WetMammal it's just starting to cool down now and turn to diving/camping season up here now 😇 I've personally only stayed away from smoked meats of all kinds because of the apparent carcinogenic risks that it can supposedly create through the smoke. Otherwise, I'm sure I'd love it! Have you looked much into it and have an opinion? 🤷‍♂️

[@novizadventures]

Sunday afternoon, under my blanky and watching a new wet mammal episode. Cheers sam!

[@WetMammal]

Haha love it! Thanks man, hows that big Red you got! 😮‍💨

[@novizadventures]

@WetMammal cheers sam! Really cool to do out of my new boat too. Great episode too! I'll hopefully be down your ways in August and will get in touch hopefully tee up a cray hunt

[@Paulmotea]

Fantastic work I love your videos and I love how you explain everything to a T cheers Paul from Melbourne

[@fisheatrepeat]

Wicked vid mate what an awesome session looked crystal clear too

[@coastncountryedits680]

Cool vid mate. Have you tried the slimey mackerel as Sashimi ? Highly recommend trying it if you haven't, the colour of meat is incredible when super fresh

[@Max-lf4br]

Great video guys, making me crave some smoked fish now.

[@WetMammal]

Thanks! I know i always want more

[@wayneschembri3754]

Loving the content

[@WetMammal]

Thanks man

[@callumhillier5810]

Love the vids 🔥

[@WetMammal]

Thanks Callum 🤙🏼

[@wadeelliott6392]

When you say lobster seasion, what are the seasons in nsw? Cheers and love the vids

[@callumhillier5810]

Have you tried spearing at longreef?

[@yefranky]

Nice work👍👍 is this video made recently? 😊

[@WetMammal]

Thanks! Actually a couple of weeks ago!

[@Paulmotea]

What part of New South Wales coast are you on?

[@jamieking6507]

Bro they looked phenomenal on the plate.

[@WetMammal]

Thanks man!

[@robbiegrahammcdowell7878]

sick vid is this near sydney

[@bluedoggum8373]

people would catch loads of mackeral off the piers in California. Nobody ate it. And when I say nobody I mean nobody. I finally tried it one day and I was like WTF this is good. So people found out I liked mackeral on these piers we’d go to and I kid younot I had to turn it down people would give me so much. Idk why nobody eats it I absolutely love it and supposedly it’s very good for you. I think all the “this fish is for eating and this one isn’t” is programmed by big food myself.

[@WetMammal]

You would be amazed at how many people just wont touch certain fish because other peoples opinions and yet theyve never tried it themselves either. You might be right there! Its really common for fish that are hard to catch commercially are often peddled as being parasite ridden or poor eating.

[@nightgoblinspearman]

Hype

[@WetMammal]

🫡

[@bluedoggum8373]

Bro

[@WetMammal]

🤙🏼