GRAPHIC: Buttery Lobster Sushi Roll | How To Make Sushi Series

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Buttery Lobster Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@Tidyabqoc]

Lobster: 2020 is gonna be my year Hiro: Good Afternoon

[@rajkirannatarajan9276]

RukiaHayashi Best meme ever

[@montoyanathan60]

@@rajkirannatarajan9276 lmao

[@S-A-N-T-O-S-DR]

hahaahahahahaha

[@muziknstuff1814]

Yes lobsters year to get eaten

[@diobrando2648]

Call me a monster but I see graphic in the title and clicking immediately

[@draxxsklounst6595]

Same, I came to see sea monsters taken apart, he usually delivers

[@FlashRyu]

Call me a monster but I’m Barbara, and for that reason I’m out

[@isurrender3640]

Fluffyaussybunny just curious not malevolent

[@LipstickNerd]

Lmao

[@blujayplays1]

I live both the food making and the graphicness

[@rajkirannatarajan9276]

Lobster: What’s cookin’? Hiro: Very Good Afternoon

[@checkmate058]

The camera guy sounds like the guy who does interviews in glory hole videos

[@Kamakzie1976]

lol!

[@montoyanathan60]

Lmao🤣🤣👌

[@JesusBaldemar]

I think he is the camera guy from Brazzers where Kimbo was the bodyguard. That's why he doesn't like being recorded

[@checkmate058]

@@JesusBaldemar I'll have to look into that video for rescearch

[@GrillWasabi]

😭

[@alphahinokami3432]

I'm a simple man, I see graphic I click.

[@dontarguewithfools]

That lobster looks honored to be killed and eaten by the legend Hiro

[@Joseph_yy]

S. Crago This is the first time someone ever says good afternoon to him

[@shownon]

@@Joseph_yy And the last.

[@danielclark8094]

He never killed it he just ripped the tail off and shoved its head in the container

[@francissantiago1410]

Hahaha

[@jsoe81657]

No one: Hiro: Good afternoon including the lobster.

[@RockstarEater]

Good afternoon :)

[@fl1431]

this kind of No One meme is really boring and annoying, not to mention stupid

[@rajkirannatarajan9276]

F L It’s a great meme

[@WornDownSaint]

F L I know man. It’s stupid and annoying and I’ll bet that even it’s inventor is annoyed because he knew it’s senseless and stupid too..

[@TheRealGuywithoutaMustache]

4:05 It's fascinating how the reflexes of the Lobster is still active even though half of its body is not even attached to the tail

[@rajkirannatarajan9276]

Just Some Guy without a Mustache The tail muscle fibers of lobster and shrimp are naturally arranged for flexing. The only thing it can do is flex to cause the tail to curl. When removed, fresh tail still has nerves that can fire. So when the nerves fire, we see the tail curl.

[@Aska222]

I have a question for you . Do u even sleep bro?

[@Extort713]

That is pretty much every animal, after most things die their nerves are still firing.

[@eemo2093]

that’s why you kill the lobster first before cutting off the tail.

[@rajkirannatarajan9276]

Also not all reflex circuits require nerves to be routed to the brain. We can reasonably infer that the press reflex on the lobster tail is a reflex arc that doesn’t require wiring to the nervous system.

[@diobrando2648]

Cameraman: beautiful lobster. Lobster: >:(

[@rumuelnathanael8043]

Hiro: Good afternoon, Lobster Lobster: D':

[@roynguyen8492]

damn he hit the lobster with the mortal kombat fatality

[@RyanAnthonyDigitalMedia]

Daaamnnn.. Hiro just ripped him in half; tail twitching & all 😲

[@tamisbraaf6968]

Yeah i wondered of they feel pain because it felt like he was basically torturing it alive

[@wreagfe]

Use Google.

[@rajkirannatarajan9276]

I think they may have made an exception for this lobster because they may be using the head in another recipe as an art piece, so the usual slaughtering technique may confound their plans.

[@tamisbraaf6968]

@@rajkirannatarajan9276 yeah ur right, but none the less they are still torturing the animal by ripping it in half instead of killing it first

[@aaronjimz]

That animal can't even grasp the idea of pain. Its just a flight response for them. Lighten up.

[@panda-xq1dy]

U know u are a old subscriber when u remember hiro use to have black hair. Ahhhh good old days And as always good afternoon

[@That_One_User_314]

And slighty less chubby. But chubby is good.

[@CapitalMusicGroup]

10 AM on the East Coast Hiro San: Good Afternoon

[@retro8978]

CapitalMusicGrp He probably said that because of the time the video was filmed

[@mattsoltan4414]

man i love this channel teaches u how to cook and watch best sushi chef intertain us love u guys thanks for taking the time to making this channel love watching u guys cook and travel god bless u both

[@Peter..Griffin]

Me: siently going to the kitchen at 2:am to get a piece of cake. Costco cake lid: GOOD AFTERNOOOOON!!!!!

[@jayvalle50]

This.

[@RebelKitty19]

😂

[@aflacemery]

🦞:Good Afternoon, do you think you could take these rubber bands off for a sec Hiro: Sure Hiro 1 second later: cuts 🦞 in half 😂😂😭😭

[@cancel1913]

I've watched so many of Hiro's vids that when somebody now greets me with a "good afternoon" the first thing that comes to my mind is "GRAPHIC"! ;-)

[@tntexe7042]

3:34 Hiro Oofed

[@Da219StarWarsGuy]

Waking up in the morning to watching a new Hiro video of him wishing you a good afternoon is a solid way to start your day.

[@GuitarAnthony]

Wearing a Fender Guitars shirt. I approve.

[@JonArbuckle066]

Great work, Chef!

[@Aska222]

*On a beautiful afternoon* *Hiros notification* : *Good afternoon*

[@MrTempura65]

This is my favorite roll !!! every time when I go out and eat Japanese food, I have to have this type of roll!!

[@chefgarrin]

what type of paper did he use?

[@MrTempura65]

@@chefgarrin It is a type of the sheet made from soy and it calls " Soy Wrap Sheet or Soy Nori " There are a couple colors that you can choose and this made for people who cannot eat seaweed.

[@chefgarrin]

@@MrTempura65 thank you

[@cossakrose]

6:31 When Chef Hiro says something is very hot, *you know it's hot.* To us mere mortals it would be like 10,000°

[@foomp]

It's been years since I've had lobster. Can't help but salivate seeing that thing.

[@FederalBureausOfInvestigation]

Lobster: *Metal death noises* Hiro: Good Afternoon

[@yasminshamji6421]

Dear Hiroyuki I am subscribed to your channel and would like to know what you have used and how did you create the “pink” bade you used to spread out the sushi rice thank you 🙏🏼

[@michaelfelberbaum3006]

I’m probably Incorrect but I do believe that this is the first time I’ve seen you use a butter dip rather than the standard soya sauce dip. Fantastic as always!!

[@artofnomi64]

I'm a person of simple needs, if I see GRAPHIC I click and if I see a comment section, I like the "Good Afternoon" comments.

[@djtranzit3148]

That looks very tasty nice job Hiro

[@Apodalont]

I love Hiro's fender shirt!

[@jwreed420]

"He who's about to die, salutes thee!" ~The Lobster

[@georgekouroulis1918]

Lobster: oh my claws are free Also lobster: now I can scratch my ass..hold on.??

[@notyouraveragerich663]

Nicely done a good meal

[@effiel1]

Keep up the excellence Hiro! Love from Las Vegas!!

[@thepunadude]

OOO HELL YEAH, 'BIG BITES'! SHARED WITH ALL MY FOODIES!

[@alext1426]

You know it's gonna be great when is says GRAPHIC

[@pbleil]

Hiro is always rockin that Fender shirt , i wanna see him kick out some tasty guitar riffs !

[@sushitraveler]

Lobster: Are you going to sashimi? Hiro: Good Afternoon

[@marianaakaflo2937]

Anything with lobster 🦞 is yummy 😋

[@dhrunishsoneri9735]

Very nice video chef and charles please make a video on horseshoe crab 🦀 thank you and good afternoon!!

[@michaelmcilvain4086]

You had my "Like " when I saw Graphic and Buttery....

[@itsyahboi2700]

yes i love lobsters getting sliced boiiii

[@xxxyzrd909]

You should always mention the price the dish would cost at a restaurant. I enjoy when you do that because it adds to the joy of watching Hiro-san make these beautiful meals. Just a thought.

[@dwaynewladyka577]

That lobster roll looks so good. Hope you and your cameraman have a good afternoon, Chef Hiro. Cheers!

[@Flying_Lexus]

11:53 "Let's take a look inside there... Wow, looks good."

[@bigred1952]

Darn it's 12:03 AM and all I want is to be in your kitchen trying this roll haha it looks so good!

[@wvzepplin1509]

Hiro- I doubt you’ll ever see this, but if you do I was wearing the same Fender t- shirt today. You’re awesome! 🤘🏻greeting from West Virginia

[@richevans609]

Fender T-Shirt Hiro!!!!!! Cool!!!!!

[@ChezJohn]

Hi Chef Hiro San, WOW! Does that look amazing or what? Thank You for sharing this Chef.

[@dhorne2046]

Love the sushi how to videos!! Thank you

[@luis33-n5k]

Awwww man that looks delicious!! I learned how to make sushi at home from yalls videos. I gotta make this for my wife. Finding lobster in Kentucky is gonna be tough but I’m gonna do some looking lol Keep up the good work y’all. Love the graphic cooks

[@lewaycat]

Try Costco or Sam's Club they have some nice lobster tails

[@luis33-n5k]

HighHo Silver do u know if they have fresh lobster or is it frozen

[@lewaycat]

@@luis33-n5k frozen

[@lewaycat]

@@luis33-n5k they are frozen lobster tails.

[@rikspector]

Hiroyuki, Years ago I was in Portland, Maine. Across from my travel lodge was a McDonalds and they had McLObster. It was a LObster roll and although I did not want it, I am sure it was nothing like your creation:) At that time you could get fresh Lobsters along the road for $2.00 a pound and even down the New Jeraey shore where I grew up, Point Pleasant, Briells, Seaside, Lobster dinners including steamers , a Shrimp Cocktail and all the fixings were relatively inexpensive. Not like today!!! Cheers, Rik Spector

[@chicalik9118]

Hero when Lobster tacos.

[@deliberatelyaverage]

Still one of my favorite cooks!

[@patriciaridley1583]

Hiro San the best Chef of killing lobsters, hugs to you,handsome hiroyuki looks great 😋😋🦀🦀🦀

[@brendankemps2221]

When hero cut in the middle thinking he was gonna make 10🤣

[@ErikaM760]

Good afternoon, Hiro! Looks delish!

[@C89-f5u]

Cameraman wakes up and offers Hiro some Trade coffee. Hiro: good afternoon

[@breeplusthree931]

Yay love these graphic videos!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! If you find such a perfect lobster in your local supermarket then it is an easy and wonderful sushi role... I'd love to have one made by my personal hero, Hiroyuki Terada! I ❤️ 🇺🇸 and 🇯🇵 and greetings from 🇩🇪!!!

[@johnhollis3419]

Top notch content / preparation Hiro !!!

[@michaelkainth]

Looks fantastic!!! Can you make this roll in a future video?!?! Tempura Lobster chunks Avocado cucumber Tempura bits Tobiko Wrapped with nori Topped with more lobster, ikura, and drizzled with unagi sauce 🙂

[@michaelkainth]

And japanese mayo 😂

[@mirceaemanuelvelniciuc8530]

Good Afternoon Hiro!!

[@steviesosa5617]

I'm so hungry! I'd do just about anything for a bite of sushi paper😵

[@drinkinbebop6231]

Absolutely Beautiful! Good afternoon, Hiro and his anonymous cameraman. Thank you for capturing the beauty of the Master chefs passion and skill. You have ruined any and every meal coming my way as I’m certain it wouldn’t compare to a disposed crumb off your cutting board.

[@livefishtv]

5:40 Wow👍

[@Miguelsotelo0]

Nice Fender shirt!!

[@ejramirez9940]

Gawd! I want some so bad now!

[@calebhewitt8719]

Nice video looks amazing

[@josephfigueroa5131]

Ah yes the Culinary snuff films.. Excellent.

[@eduardopereira701]

Love you're videos !

[@morrobayfishing5515]

Looks tasty! I'd add some hot sauce to the butter. In SLO county we have a jalapeno hot sauce made by "the pepper plant" you should try. Deep complex flavors. Probably in the bay area by now too. You may want to check out Morro bay's commercial fishing and food scene.

[@debipraythatiwasmorelikebe9224]

Love you both 💓

[@noctus1409]

Wow, these fellas eat more lobsters than a guy working on the docks in Maine!

[@Guavamente]

The sadistic part of me: Wants to see Hiro tear apart a live lobster and turn it into a sushi roll The compassionate side of me: Wondering what happened with the lobster AFTER it was torn in half and left alive in a tub to the side

[@c4thenerd171]

Spoiler: it died

[@xNightxxWingx]

It grew back it’s tail, and made a great escape through hiro’s toilet, right back into the ocean

[@Llama212ify]

Lobster gets good afternoon'd @ 3:50 - 4:03

[@izzy123412457]

You said you would make something with the claws, love your videos.

[@landinthescouttrooper3647]

Who doesn’t love sushi

[@ClashClans-vj3bs]

Me: *Lays in bed* ahhh this is nice *opens youtube* KZbin: Do u wanna watch 2 guys make sushi ? Me: sure :)

[@ColABoxS]

I LOVE YOUR VIDEOS HIROSAN, WHEN CAN WE SEE THE CAMERAMAN? :)

[@chiefbigpooh]

Lobster just sitting there listening about butter

[@KayaAkay1]

Yesss another lobster!!!!!

[@Mrxlongshot]

I like how yall respected the lobster tho by letting its claws breath

[@stevennahll4828]

Good Afternoon

[@yanjijay6752]

Have never had lobster well once but bad experience tasted like rubber bands & bitter but this looks delicious 😋🤤

[@good_to_be_gold8]

Wow! Terrific

[@blujayplays1]

Love this video

[@nameless_memorie3593]

Bruh this camera guy deadass voices half the casting couch videos!!!

[@zb8089]

I have that exact same Fender shirt. Haha best 12$ I’ve ever spent. Washed it twice and it shrunk 2 sizes though.

[@Silonch]

3:50 Lobster: oh, my balls!

[@Stalicus]

what is the pink stuff? I cant figure out what hiro says

[@Night10225]

Oresticus soy paper

[@iieli17ii]

Bruh..I literally just witnessed a first degree murder..😲

[@george-6133]

he just went right in there

[@scottie1538]

Do you still have the restaurant too? How do you have so much time.

[@UpsetCuzzy]

Lobster: what a nice day to be with my family- Hiro: good afternoon

[@Arsen1c42]

probably someone, idk: all animals are priceless cameraguy: almost $40 for this lobster hiro: good afternoon

[@lvcaregiver]

Looks yummy😍

[@findingemo3691]

Me: dying inside Hiro: buttery lobster roll Me: Jesus?

[@cliffhillquist2377]

What the hell are you talking about? You just drop a tab of acid?

[@findingemo3691]

@@cliffhillquist2377 me being bored to death and then I see the thumbnail for the video

[@MrTempura65]

I have a quick question, how is the taste of that avocado? I have tried before and tasted kind of bitter....