Special Paella Dinner Party Behind the Scenes| Christine Cushing

[@Cornerboy73]

Wow, that looks like a wonderful meal - now I'm hungry ! Beautiful home too; thanks for sharing this !

[@ChristineCushing]

You are most welcome and sorry ( LOL ). The house is insanely beautiful

[@dkorsey]

Love, love, love paella!!

[@ChristineCushing]

I agree. It is the best and ideal for a group . Thank you

[@nathalieguiragossian6981]

Wow! Love paella! Thank you Christine! 😊

[@ChristineCushing]

My pleasure. Thanks

[@jodifinnegan4453]

That meal!!! A work of art ❤️❤️❤️

[@ChristineCushing]

Thank you very much !

[@Sabina-rk7jv]

I loved this! Nice promo too for your hubby @AgentBosko! Brilliant! You two should team up more often! ♥️♥️

[@ChristineCushing]

Yes , it was the perfect collab. Thank you

[@bkm2797]

Looks Bellissimo Christine, I made Paella 🥘 only once, it took me three days of shopping marinating and prep work,lol, thinking I went overboard. I love the way it looks right at service. The appetizer or charcuterie with fresh made focaccia was a lovely start to the evening. Thanks for sharing, wondering what you had for dessert,lol.❤️👍

[@ChristineCushing]

Many thanks. Ah, you know there was dessert. I made a Greek bougatsa ( semolina custard in phyllo) dusted with cinnamon fresh out of the oven. It was a very memorable evening

[@bkm2797]

Sounds perfect! Thank you❤️

[@2021-j2d]

I guess my invitation was lost. Let’s do this again. I’ll be there. Spectacular, Christine, as always!

[@ChristineCushing]

Yes, it must have been lost in the mail. Thank you

[@Wahab11khan]

Wahab🇵🇰👌

[@death2pc]

Christine crushing it as ever. Interesting modern house in Hoggs Hollow. It's not easy cooking in any kitchen for the first time as some of you already know. Congrats to you and your assistants on the finished dish to these guests. Take care always.

[@ChristineCushing]

Thank you ! Yes it is always a challenge to cook in a kitchen for the first time. It is a really spectacular house. Glad you enjoyed it

[@TheRealKevinNeal]

gorgeous video, Thank you for putting this up

[@ChristineCushing]

My pleasure. Happy that you enjoyed it.

[@myloflex]

Incredible

[@ChristineCushing]

Thank you !

[@zoltanmezei1265]

Yessss! Paella you made is a really authentic and impressive masterpiece. Thanks Chef Christine!😊❤

[@ChristineCushing]

So glad you liked it ! The guests inhaled it

[@hoskarmoon]

You never can go wrong with a paella. Next time try lobster paella. You’re gonna love it!!!

[@boskoscepanovic7553]

beautiful home, does chef comes with a house? we can watch paella storm together:)

[@sandyjoseph9939]

You should do more of this ❤

[@ChristineCushing]

Thank you . I'll see if something similar makes sense in the future

[@sonjakodric]

Kudos, the artistry! Stunning appetizer platter, so beautiful. Genius to put it with fresh foccaccia, and keep the meaty meats there and not in the paella. Fabulous paella so well organised, love your seafood choices. Thanks for showing all these details. May I ask about your paella pan, I have at least 3 not-good ones. The usual paella pans are so thin they scorch-uneven etc., so annoying, don't like them.A large, heavier cast iron pan is too deep, a shallower heavy pan would be ideal.

[@ChristineCushing]

Thank you , I am glad you enjoyed all the details. I got this pan in Valencia and they can be purchased in North America also. I prefer this carbon steel that is coated in enamel. It works best on a gas burner. When you have electric heat that's when you get uneven heating and scorching . I have never used the heavy ones.

[@CShannon1991]

I wouldn’t mind joining for maybe next year’s party.

[@ChristineCushing]

Making note of that right now !

[@rodgerhaynes83]

Didn't see the socarrat. It's the hardest thing to do with paella. Looks delicious.

[@laurencekos9898]

👍👍👍👍👍👍🙏🙏🙏🙏❤️❤️❤️❤️

[@maries1381]

Cheers Christine! Love the board you created with the amazing looking focaccia! Do you have a recipe for that one?!?!?!?!? Did you use white wine before the broth? and what kind of broth? It looked a little different than the recipe you made a couple of years ago on this channel. Wondering if you have a 'new' preference as to how you make it now vs. then. I know many of my go to recipes evolve over the years. :)

[@BrutessBuckeye]

Do you happen to have a recipe for tzatziki chicken salad? I saw a very basic one, but thought you might have a marvelous one.

[@ximomira1532]

Next time in Valencia get a local teacher.

[@ChristineCushing]

I did that . You can watch the video of me there , on my channel. It was epic.

[@ximomira1532]

​@@ChristineCushing Wow, this is really disturbing. What is the objective of calling that "rice with things" that you cook in this video paella? The cooking procedure is different and you are not using the same ingredients. Even knowing the traditional recipe.

[@marianvillaescusapedroche823]

What??? You're ridiculous!!!Haha! That's not the way to do paella 🥘