Specially Selected WAGYU Burgers in ALDI Food Review

[@kevinrichardson6347]

Love your reviews mate,you really make me laugh,lost my lovely dog two weeks ago and you are the first person to put a grin on my face in two weeks,keep it going.

[@BaldFoodieGuy]

Thank you

[@cowgirl.4363]

Get a new wee pup, take your mind of it a bit. No replacement, but a bit of a distraction.

[@mikeenglish6401]

A very happy man with his burger! There was almost a Nigella moment when I thought he wanted to be alone ! Great stuff Gareth👍

[@BaldFoodieGuy]

Haha 😄

[@peternelson6142]

Looks great Gareth. Loved the review! One thing I do with burgers before cooking is to press a sort of dimple in the middle. Definitely helps to keep their shape. I actually like my burgers a bit pinkish in the middle. My wife has to take mine out of pan or off the griddle a few minutes early.

[@BaldFoodieGuy]

Cheers Peter

[@richard-gn3es]

Not a bad idea. I just put a little bit of weight on them and crank the heat up to crust them nice and even

[@chrisbreen6484]

To get the cheese to melt quicker you can add a splash of water into the pan then put the lid on, the water will steam and melt the cheese. Thanks for the video and have a good day mate.

[@BaldFoodieGuy]

Cheers Chris

[@lefty21150]

Its also good to keep the burger moist,a little squirt of water under cover or closh is a chef term😂

[@SuperLittleTyke]

My kitchen blowtorch would melt and brown that cheese instantly. It's one of the best kitchen tools I've purchased. I got it from Lidl during one of their special action weeks.

[@davidcooks5265]

Or you can stick under the grill for a few seconds 😀

[@petemountford6931]

Fab video as usual bud. I keep looking at the Wagyu burgers and steaks but have avoided so far as I never understood what wagyu beef is!! Gonna give it a go, that burger looked spot on! Love your videos, keep posting them bud!

[@BaldFoodieGuy]

Cheers Pete

[@mikebader3863]

Next time you get them press them down into the pan to thin them out a little bit and do 5-6 mins each side just turning once like you would with a steak. That’s the method I use and they are pretty much unbeatable when it comes to supermarket burgers

[@BaldFoodieGuy]

Yes I did say that in the video lol however I didn't 😂

[@KingpinOverlord]

You don’t turn a steak once. Where’d you hear that, Gordon Ramsey?

[@mikebader3863]

@@KingpinOverlord haha I find flipping a steak once and not messing with it then resting it properly is the route to the best final product.

[@KingpinOverlord]

@@mikebader3863 lol I flip a steak every 60 seconds until it’s cooked. Anyways, love a steak man. 😎

[@martinthornley1610]

Am with Mike on this one, flip once

[@joebloggs8440]

Look great, did it mention the wagyu content on the pack or did I miss that bit? Been watching since you started the channel! Have you managed to find a new job since starting the channel as a hobby or still searching

[@BaldFoodieGuy]

Cheers pal thank you for watching.

[@lukefitz]

Another brilliant video! Will have to try the. Youu really need to try Webbers food van behind the escape hotel. Full breakfast burritos are amazing and the the burgers topped with beef brisket are something special 😊

[@BaldFoodieGuy]

Cheers Like, hope you're well pal 👍 yes need to pal, few people have mentioned it. Sounds delicious 😋

[@Feeeeerg]

Not the same ones, but the Angus burgers you can get from Aldi are fantastic.

[@peternelson6142]

Yes, I agree

[@leonskum.5682]

Fresh or frozen?

[@leonskum.5682]

Fresh or frozen?

[@nsean479]

@@leonskum.5682 Fresh

[@stitchjones5264]

Frozen ones are sound too

[@derekdoig9112]

Great video, going to have to try these burgers. How about a Coronation chicken sandwich filler comparison from some supermarkets, seeing as the Coronation is coming up soon?

[@BaldFoodieGuy]

Cheers pal for the suggestion 👍

[@catsmurthwaite3282]

Actually looked like the serving suggestion. Well done Gareth lol. Love the vids mate keep it up.

[@BaldFoodieGuy]

Cheers Cat

[@MuddyDuck...]

You had me drooling for a good burger - so have added them to my shopping list for this afternoon. Just hope your posting hasn't wiped out stock in my local Aldi...😂

[@Johna130]

Those burgers looked good Gaz. interestingly I've noticed it mentioned a few times on KZbin channels how burgers and sausages etc shrink when cooked is perfectly fine as all meat protein does reduce in size as heat is applied if they where to come out considerably larger after cooking its a dead give away there is little protein in the mix but in fact cheaper ingredients like biscuit meal and others to pack out.

[@BaldFoodieGuy]

Cheers John

[@johndavis7944]

Unfortunately the consumer isn't told that. We just pay for it instead!

[@nicolavallely8076]

Hi Gareth,the bacon you were thinking of is streaky. Thank you for the video. I do the same with a veggie burger xx

[@BaldFoodieGuy]

Cheers Nicola xx

[@unysis212]

Good solid review Gaz - i'll be trying these. Bacon does sounds tempting but how much is too much? Fried egg too? Great cooking skills by the way 😀

[@BaldFoodieGuy]

Thank you Howard

[@chrismot]

Eyup Gaz, told ya many moons ago when ya got the frozen ones, bin em. So glad ya finally got the fresh wagyu, worth every penny I'm sure you'll agree. Great review buddy 👊🏻

[@BaldFoodieGuy]

Cheers Chris

[@EmsM4]

Looks gorg! But, did your face get quite red towards the end or is it just my tv?

[@PrimalRampage74]

if you want the best burgers. Follow this recipe: Blend one large spanish onion. Add a flat tablespoon of black pepper, garlic powder, salt and a half teaspoon of mild paprika. blend to mix. Then add 500 grams of aberdeen angus mince and blend until it rolls around the blender like dough. take it out and shap into burgers and throw on the bbq or freeze and cook another time.

[@jay-po4mu]

Sounds like the one my man

[@BaldFoodieGuy]

Nice one pal cheers

[@janettebarr6538]

I put square sausage or thick burgers in between cling film and roll them with the rolling pin it helps make them fit the roll plus cooks really quickly

[@peterbarnes9234]

Hi I know you've done the aldi 75p pepperoni pizza I just wondered if you you've tried the asda just essentials 75p pepperoni pizza I'd recommend it to you

[@BaldFoodieGuy]

Cheers Peter

[@andycollins1601]

To stop burgers shrinking, press your thumb into the middle of the burger to create a little sort of well - that stops them from shrinking every time

[@BaldFoodieGuy]

Cheers for the tips

[@martindunstan8043]

Hi Gaz👍grand job with that burger mate it looked cracking, I thought you'd already done these but I'm obviously mistaken. Nice one ✌️🍻

[@BaldFoodieGuy]

Cheers Martin

[@richardneale246]

Great review Gareth, thanks mate. I will try them in the air fryer sometime very soon. See ya later mate. Streaky Bacon ????

[@BaldFoodieGuy]

Cheers Richard that's it. 👍

[@user-sightsabouttown]

New to your channel. Love your down to earth reviews. I cook these for my 2 teenage sons. They absolutely love them. The frozen triple cooked beef dripping chips are a great accompaniment to the burgers. As for the bacon, the medallions fit perfectly within the bun. Tip top👍

[@BaldFoodieGuy]

Cheers Neil, all the best pal

[@RivieraKid69]

Excellent as always Gareth. One question, what was that green thing under your burger?

[@BaldFoodieGuy]

Cheers pal, hope you're well mate.

[@paulhowe8420]

You may not remember, but I told you about these when you tried those frozen ones from Iceland. I have them once a month they are really nice as you found out. It made me smile when I came in from work and see you brandishing a pack of them😊

[@BaldFoodieGuy]

Cheers Paul

[@absolutelyamanda2942]

Recommended that you try 4 Pork, maple &bacon hot dogs from the finest range at Tesco's. We've just had them for tea

[@BaldFoodieGuy]

Oh yes please. Will have a look tomorrow thank you 😊

[@neilcrabtree6713]

Why are you not using your cast iron pan I've been looking at buying one but what are your thoughts on it would be good to see you cook more things on your cast iron frying pan

[@BaldFoodieGuy]

Cook steak in it pal. Not used it for a while. Burgers better in non stick pan.

[@malcbury9739]

Gonna have to try these later in the week. You obviously really enjoyed those. As others have suggested on here, The Ultimate Burger with Beef and Bone Marrow are very juicy and tasty too. Might be worth you giving those a review in the near future. Similar packaging, and are stacked next to these in my local Aldi 👍

[@rolandgibbs9036]

Been eating these all week. Lovely burgers and only £2.49 now. Marvellous. Good review sir, thank you.

[@BaldFoodieGuy]

Glad you enjoyed it

[@robertjc4195]

Another cracking video mate just catching up can’t beat a good burger I had a chicken Big Mac meal for lunch then later a steakhouse 😂can’t beat a good burger spot on mate 😊👍

[@BaldFoodieGuy]

Cheers Robert

[@nsean479]

Try them with the ( Bramwells ) Skeeters smokey chipotle bbq sauce. Picked up a bottle yesterday first time seeing it makes a great bacon sandwich so should be great on a burger :)

[@ronmac9522]

If you freeze steaks dose it take anything away from the flavour? Or is it better to buy them on the day?

[@BaldFoodieGuy]

Good question Ron

[@ronmac9522]

@@BaldFoodieGuy maybe some One can help? I always thought that freezing steak takes away from the flavour. I want to try these but I would have to put them in the freezer.

[@yolandatubin8126]

Would be curious to know how much they weighed after cooking. They look good will give them a try…

[@frankreynolds4547]

Another great meal tip Gareth, just had those pork bellies brilliant! So is it Coronation Quiche or Chicken next?

[@stephenwood8745]

Wagyu beef does tend to fall apart I've found in the past. I've got a cast iron griddle plate that fits across two of my gas hob burners and I cook them things on there, rather in in oil. I think the word you are looking for is 'streaky' Gaz!!! Looks great, gonna try some of them!!

[@BaldFoodieGuy]

That's it cheers

[@benthebossjackson4388]

Very interesting video! i always put off by WAGYU lol. but im defo kinda wanting to try them now! :D thanks for the video as always

[@BaldFoodieGuy]

You're welcome

[@ianwhunter1]

I can share a tip for the cheese for your burger. I get a takeaway from time to time and the shop I use melt the cheese in a plastic measuring jug in the microwave before pouring it onto the burger and onions. Works a treat as the cheese then begins to set as it cools.

[@johndavis7944]

Gareth, I see you are a salad on top burger maker. I'm the opposite. Bun, mayo, loose salad, cheese topped burger, onion and then tomato sauce, followed by the crowning with the bun top. Nice use of the Wagyu burgers, but personally I wouldn't buy them because I believe Wagyu beef is meant to be eaten as a Steak. Another fine review today Gareth. Cheers 👍🤤😀

[@BaldFoodieGuy]

Yes that's how I had it pal same as you mate. Salad on top.

[@johndavis7944]

@@BaldFoodieGuy no no no... Salad comes first! Only onion and or pickles on top.

[@BaldFoodieGuy]

@john davis you lost me lol all goes in the same hole mate doesn't it, lol

[@johndavis7944]

@@BaldFoodieGuy Yes, but according to the flavour regime. Lol hahaha 😂

[@BaldFoodieGuy]

@john davis you've definitely lost me now mate lol

[@whippy89]

Best burgers Aldi do are "The Ultimate Burgers" in similar packaging to these, made with Beef and Bone Marrow, they're absolutely delicious on the BBQ! I've tried many burgers and Aldi's Ultimate ones are definitely my go to, highly recommended!

[@BaldFoodieGuy]

Cheers pal, will look out for them.

[@bobmoorcroft8447]

We loved the Ultimate Brisket Burgers but unfortunately haven't been able to get them for the last few months. We find that this seems to happen with quite a few things at Aldi.

[@DemonEdge82]

I agree, here in Detroit I get these steakhouse seasoned pub patties and they’re truly great.

[@BrutalCarnage]

if u drop some water in the pan and cover it instantly, it will react with the oil creating steam and melt the cheese 10x faster

[@BaldFoodieGuy]

Cheers

[@jimflynn5105]

We’ve been getting these for a year or two now. Really good burgers.

[@eileenfothergill5025]

They Look great ...thanks for the review x look forward forward to the live

[@BaldFoodieGuy]

Thank you

[@tracyfun6918]

Hi how much are they, don't know if I missed you saying the price x

[@jay-lm4we]

£3.49

[@simonjones7766]

That burger looked delicious gareth! @ £1.75 a burger compared to the one that you had from bk a few weeks ago....i reckon there's no contest! I will be buying some of those this week...😁👍🏻

[@stevied8855]

Hi mate, I'm having these tonight with Oven Fries. I have bought them before and they are great with Aldi Burger Relish, Cheese Slice, Onion and Tomato. Well worth the money for the quality. Stevie in Fife.

[@BaldFoodieGuy]

Enjoy pal

[@ObiWanShinobi85]

I cook mine in the grill and put the brioche buns in at the end with the Aldi spicy cheese which is sliced and they’re bloody fantastic few chips on the side happy days!!!!!

[@BaldFoodieGuy]

Great idea!!

[@jellyJen2000]

Had these last year when they were £1 cheaper & loved them!👍💕

[@BaldFoodieGuy]

So good arnt they

[@tuffty203]

Instead of the tommy sauce and Frenchies try Burger Rellish. They are even better. Had them before and would have them again. Another great video. Cheers.

[@BaldFoodieGuy]

Cheers yes will have to get some.

[@MarkSantaCruz]

That looked very professional to me chef, even if you were a bit impatient with the cheese lol. I'm glad you enjoyed it.

[@BaldFoodieGuy]

Haha yes was good indeed. Thank you Mark.

[@geoffjoffy]

When you read the packaging out, you always make it sound delicious. You did a fine job there. Glad you liked 'em.

[@BaldFoodieGuy]

Cheers Geoff

[@stevebacon1026]

Mmmmmm ! Thank yooooo wagoooooo!!! Aldis again! Mmmmmm!👍Gaz. Steve👍👍

[@BaldFoodieGuy]

Enjoy Steve

[@andrewscullion8801]

Oh I must say this made me laugh out loud. Well done Gareth

[@craigb2644]

Tasty looking burgers Gaz. Have you tried Simon Howie steak burgers?

[@BaldFoodieGuy]

Not had them pal

[@peterclarke3300]

Great review Gaz they looked the part and nice and juicy and a 9/10 which is great I will have to get some of those a few chills on top would go well, keep up with the great reviews 👏👏👍👍

[@BaldFoodieGuy]

Cheers Peter

[@garethwilliams3602]

The rehydrated potato is to add weight. The rice flour is used as a binder. The cost per kilo is £10.26.....I feel as this is important as in the uk pure wagyu mince is about £15 a kilo. Wagyu has a lot of fat in it which is why when making a burger a lot of that fat comes out as oil. If you have a sous vide I would cook them like that and create a crust with a blow torch to contain as much fat as possible. However anyone cooking these at home in a frying pan don't add oil to the pan, they have enough fat in them already. Its better to let these cook in their own oil for flavour as various cooking oils alter taste. I wouldn't flatten them either, wagyu has a distinct taste due to the fat. The more fat you lose the more flavour you lose also. Smash burgers is great for cheaper cuts of beef that rely on the other ingredients more than the actual meat itself.

[@markcole377]

Great vid as always m8, hope you kept the fat that came off the wagu burgers as that fat is so full of flavour reuse it to cook other things like fried eggs gives them a flavour boost :)

[@BaldFoodieGuy]

Cheers pal

[@billmagowan1492]

Nice-looking burger mate, and a lovely healthy garnish, tho Id’ve put the tom slices underneath the patty to prevent slippage, and chilli sauce in place of tomato, but your choice !a nice bit of sauerkraut with some bacon topping would be a meal in itself, but only one burger or I’d be a real fat bar steward!😂

[@BaldFoodieGuy]

Cheers Bill yummy 😊

[@David-vg8lx]

Did you not do these same burgers a week or 2 ago Gareth?

[@BaldFoodieGuy]

No David. Please watch all the video.

[@David-vg8lx]

@@BaldFoodieGuy okey dokey

[@gerrylewis5281]

These burgers look great. I'm actually surprised by the small amount of fat that came out, seeing as Wagyu has a lot of fat to give it that marbling its famous for. Of course the Wagyu beef that is usually sold in the UK is not really 100% Wagyu. It comes from different grades of Wagyu beef that has been crossbred with British beef. Having said that, it still is tasty and of a higher standard to plain old British beef, (other than Angus beef). A good review and it was obvious it hit your taste buds "spot on". 🥰🥰🥰.

[@BaldFoodieGuy]

Cheers Gerry

[@Allataria]

They've been extremely clever with the wording. It's not Wagyu beef at all and they aren't claiming it is: they are saying it's wagyu sired beef. Most people won't look past the large gold lettering on the label though and think they are getting Wagyu beef burgers.

[@yddraigoch]

Welsh Black isn't bad either !

[@supremeenlightenedtramp1080]

its not superior to english beef, if that was really true then they would be 5 times the price .

[@gerrylewis5281]

@@supremeenlightenedtramp1080 I didn't say it was superior to ALL British beef. There are some really great specially bred herds out there, and believe me THEY are expensive. The Wagyu beef sold as UK born and bred are now regarded as British Beef. But they are not 100% Wagyu. The meat is graded on it's quality, marbling, texture, colour and firmness. Cattle then are graded from 1 - 5, with 1 being the lowest grade and 5 being the highest grade. Cattle are also graded on yield and fat😍 content. This is shown by it's fat content as A, B, or C. A being the best @ 72% or more. B, is 69 - 71% and C is anything under 69%. So I hope this has helped explain why proper Wagyu is of the best quality and recently was priced for around £330.00 per kg for A8. Aldi @ £26.49 per kg. M+S @ around £40 per kg and their Sirloin Wagyu @ around £75.00 per kg. Other meat outlets are @ £111.0 per kg for a 'tomahawk' steak and around £180 per kg.

[@andreamacgillivray3653]

These look yummy. Lidle do some too. They come as 4 in the packet. Forget the price though!

[@JAJL667]

Nice looking burger Gareth. Try a 6oz pork and apple burger fron Booths butchers counter - delish! Keep 'em coming.

[@BaldFoodieGuy]

Cheers Tony

[@keegan773]

These Wagyu burgers are fantastic. You know ALDI ..Once they’re gone, they’re gone. So if you see them get some for the freezer. I’ve only got one left.

[@stevendone5493]

You looked like you really enjoyed that burger . I’ll have to try them as they do look good . Decent size too unlike the tiny Birds Eye ones .

[@Koldobika8A]

😂 your hmmmmm after you tried the burger in the bun was hilarious, reminded me of one of the outtakes from Phoenix Nights 😂

[@BaldFoodieGuy]

Haha well have to watch it mate.

[@Koldobika8A]

​@@BaldFoodieGuy that burger definitely beats a macdonalds and burger king 😂

[@vortexx8340]

Another great review pal deffo gonna give these a try also to melt the cheese before u put the lid on splash a bit of water in the pan and it will work a treat also only ring missing from the burger was som pickles

[@BaldFoodieGuy]

Cheers pal

[@mancunianinlondon]

Hey Gareth I have two in my freezer and will woof them down at weekend. Also, just so you know, they have NEW wagyu steaks in Aldi! Fillet AND sirloin. I also have those in my fridge, not cooked them yet

[@cliffboulton8763]

To pinch Fred Dibnah's catchphrase, "Did yer like that?" Looked delicious. Must try when I get the chance.

[@BaldFoodieGuy]

Haha cheers Cliff

[@paul67]

Will be giving these a try. Maybe a couple of battered onion rings and thin sliced gherkins on top with a slice of streaky bacon.....Fries and coleslaw on the side. Mmmmm.

[@justinmobile8112]

I'm sure the gourmet kitchen ones manage to bind together without potato though and have more meat in them and probably without the sulphites too.

[@CravingBeer]

These are produced by Dovecote Park, who mainly supply Waitrose.

[@BaldFoodieGuy]

Cheers pal, yes someone who works for Waitrose said that. Cheers pal 👍

[@scotthaynes3187]

Drop a slash of water in the pan when melting cheese then cover melts lovely

[@andrewsimmons323]

I work at the beef, venison and veal factory where these are manufactured as I deliver these. Aldi recently changed to us as a supplier for Wagyu burgers and meatballs and they are wanting us to do more products because they are flying off the shelves to the point where we are considering a multi-million pound extension. The quality is great for the price, but I suggest you do a comparison with the Waitrose Wagyu because we exclusively supply Waitrose with every beef product, and there is a difference between the Aldi ones we supply and Waitrose Wagyu. If you want to verify im genuine, more than happy to.

[@BaldFoodieGuy]

Cheers Andrew, great that pal but we don't have a Waitrose near us unfortunately. Would of been a good comparison. 👍

[@catherinegallagher1101]

I have been getting my red sauce and other kinds from B&M here in Scotland and the brand name is (skinny ) it’s lovely very little calories or sugars it’s great for when dieting as ketchup has a lot of sugars and my partner is diabetic andvgets to enjoy having red sauce now and no need to worry about fats or calories or sugars .

[@raymondlang]

Bought a pack of frozen ones yesterday from Aldi, defrosting in fridge at moment. Peppercorn sauce might be a nice on these burgers??? Hope all is well now after you little accident recently.

[@MickCampin-jp9kb]

Have you seen the "New" BBC chicken wings in Aldi? Just bought a pack (9 pieces) today. Lovely taste either hot or cold.

[@MickCampin-jp9kb]

BBQ Lol. M

[@mummyd1990]

Deffo gonna try these,another belter of a review much better than Mcripoff lol,keep safe and well as always matey.

[@sharoncroft-ne2zs]

Oh that looked so tasty im definitely giving them a try only with the salad sweet chilli and mayo thanks for this video

[@vampdiva6878]

Gareth how very dare you say you'll be doing chefs a disservice! We've all seen the way you chop an onion fella! Top notch 🔪 skills 👌🏼 That was an absolutely glorious looking burger! 🍔🤤😍

[@BaldFoodieGuy]

Haha cheers Vamp

[@christopherreece8687]

Those burgers look delectable! Fantastic review Gareth.

[@BaldFoodieGuy]

Thank you

[@Slycockney]

Bacon, cheese burger is the ultimate. I have had these but cooked them in the air fryer and they weren't great, need to have another go with a frying pan.

[@BaldFoodieGuy]

Cheers Reaper

[@bigivanharrison8844]

Been having them for around two years now, they are very nice indeed. Normally we cut them in half to make four thinner burgers, very nice 😊

[@BaldFoodieGuy]

Cheers pal

[@bblair2627]

The Batts brown sauce is fantastic!

[@saskia6750]

Wow..im gonna get some tommorow..makin me salivate just watching you eat that Gareth ! Thank you x

[@BaldFoodieGuy]

You're welcome

[@alanbrown6628]

I feel like I know David Winfield 😂😂

[@koll789]

Mustard on the burger not the bap BFG. Great video. They look good and I love your burger building.

[@BaldFoodieGuy]

Cheers Chris

[@plusthebadger]

Hmmm thats a good idea. I think maybe they'v added smash (other brands avail) but by adding powdered spuds to the recipe when it cooks the smash soaks up all the goodness rather than it flowing out. so the spud becomes re hydrated through out the cooking proccess

[@robambrose4199]

To help melt the cheese, add a tiny bit of water to get some steam under the lid.

[@michaelrobert503]

Looks great, Sadly No Aldi near me, only Lidl.

[@rachelshonahague5718]

Yes they looked super Tasty! Try the M&S burgers at £3 for two.😉

[@juliethompson5301]

That burger looks gorgeous,I wouldn't add bacon just for me rocket,fresh tomato, cucumber and red onion.maybe mayo .will be trying these thanks Gareth 👍

[@BaldFoodieGuy]

You're welcome

[@keithblainey2717]

They certainly looked tasty Gareth thanks for sharing.

[@BaldFoodieGuy]

You're welcome

[@shanners6768]

Hi , rehydrated potato makes it gluten free, Amazing 👍🏻👍🏻👍🏻

[@BaldFoodieGuy]

Ah right thank you for the information

[@KrunoSeol-if9fn]

Hey mate you should cook them on the barbie over charcoal. Less mess more taste. Yes I am a good cook Cheers Kruno. 🍻

[@BaldFoodieGuy]

Yes next time pal, in Summer

[@KrunoSeol-if9fn]

Yeah?? But you did a pizza 🍕 a couple of days ago 🤔

[@judithmatthews8460]

I now live in NZ so I don’t really know why I’m watching. 😂😂. But the accent and the down to earth Gareth makes it a reminder of home when all the UK news sounds awful. We don’t get much ready made food here. None when I first arrived 25 yrs ago but a little more today but the price is huge . Most kiwis are happy to cook.

[@BaldFoodieGuy]

Cheers Judith.

[@northbankgooner6126]

Looks like thats a proper burger, maybe one to keep in when you fancy a takeaway burger and want to have something a bit more healthy. As others have said, I would probably cut that pattie in two and have it much flatter, smashing the burger in the pan with something flat so it has a crust on the outside. Will cook quicker that way too. Either way its good value, compared with other supermarkets and takeaways.

[@BaldFoodieGuy]

Cheers

[@cooperization]

Looks crackin'. Bit of streaky bacon,nice and crisp would just finish if off,cheers Gareth.

[@BaldFoodieGuy]

That's it Howard, yummy 😋

[@vacher45]

I get a bit annoyed with the fillers such as rice and potato. I don't get why they can't just be meat, salt and a little bit of seasoning. I'll try and make my own, I guess it needs to be chuck/rump steak mince?

[@Lickmabumbum]

They are incredible, it's a shame they aren't selling them atm...

[@ianwhite6812]

"Not back bacon, what's the other one called?" Hilarious....