Mature CHEDDAR CHEESE Comparison

Cheese comparison. Food review. For more comparisons look in my comparison playlist,or click on link • Comparisons

[@BaldFoodieGuy]

Hi all for more comparisons click on Comparisons link, I've managed to get it on

[@SuperLittleTyke]

You know, a bonus of this channel is that one gets to read all kinds of cooking ideas from other viewers in the comments. It's fascinating to hear the inventiveness of foodies out there, all trying new ideas or modifying Gareth's meals according to personal taste.

[@sampanchung1234]

The reason Cheese can "bubble and burn" is usually common in Pre Grated Cheese, this is because Pre Grated uses Anti Clumping Agents like starches and flours to stop cheese from well clumping, as a result this causes the observed behaviour

[@johnkean6852]

ALDI hasn't yet learnt the British Cheese company's scams yet.

[@teresalast7352]

I’m a extra mature cheese person and have worked in deli’s. I’m not a Cathedral Cheese lover but the Aldi is a good mature cheddar and worth the money. You should always leave cheese out of fridge before serving a cheese board . Look forward to what you taste next.

[@tommichael1533]

I thought this video was OK, but Gromit absolutely loved it.

[@audreydempster6630]

Enough cheese left to make macaroni, cheesy🧀 beans 🫘 on baked potato 🥔 cauliflower cheese 🧀 cheese 🧀 and onion 🧅 toasty

[@plbingham]

agree with what Teresa Last has said - I've stopped buying Cathedral and been to Aldi, MUCH much better and far better quality.

[@nmejias370]

I used to go cheap when shopping for cheeses, 'till I started trying quality (branded) cheeses, there's no going back for me.

[@bob23301]

£4 for a block if cheese, insanity. Lol

[@jiggely_spears]

Not much cheese ya putting on there - I like about 3 times that lol

[@eleandro66]

You're doing a really great job with these comparison videos. I'm living as cheaply as possible these days - as are many others of course. I truly appreciate what you're doing!

[@helentolley2755]

Welsh Dragon cheese are the produces of the cheddar for Aldi so it's a good cheese and as they buy tons of it they can sell it for less than the Welsh Dragon brand but it's the same cheese :)

[@debrachapman60]

I love cheese.

[@ruadhagainagaidheal9398]

Aldi only opened recently in our (rather middle class) town. I’m a fan but my wife is sceptical. I bought some extra mature cheddar from Aldi, M&S and Waitrose. I gave a piece of them all to my wife to blind test. She quickly held one up declaring it to be the nicest and said it was from M&S. Nope, it was Aldi. I did the same with spreadable butter, same result.

[@stevenc5227]

if you butter the toast, its stops the cheese soaking into the bread, tends to stay on top more, also if the cheese starts to burn, then the temperature is too high, i like to put Worcester sauce on cheese on toast, i buy my cheese at Lidl.

[@johnakyle5908]

On a sandwich with ham and caramelized onion chutney . Magic 😋

[@arthurdanielles4784]

Growing up on a farm in Cornwall (UK) cheese was a product that featured a lot on our table.. over the years Extra mature has always been a firm favourite. Davidstow is our current go to choice. It has a nice crumbly rich flavour. A lot of 'mass produced' cheeses can be a little rubbery... often because the curing times can vary enormously. Some cheese producers use agents that speed up the curing time. I don't recommend too much cheese especially as your health issues can reflect problems such as high blood pressure, cholesterol and similar. HOWEVER a bit of cheese on toast or in a toastie or omelette.. 😜or on crackers with a glass of malt whiskey.. 😜

[@pauljennings8432]

These comparison vids are really good, keep 'em coming Gareth.

[@mikethedigitaldoctorjarvis]

If anyone who has had mature cheese and wondered why there were small crunchy bits in it !? It is Calcium Lactate, formed by the lactic acid in cheese combining with calcium. Again, this happens only in fully aged, mature cheeses. Although this Calcium Lactate crystal is still found in cheese, the most commonly desired crystal and the one that is encouraged is that of the 'Tyrosine' amino acid.