Spectacular Pizza at "Vesuvio", the Ancient Pizzeria since 1988 Cuneo, Piedmont, Italy

The Pizzeria Vesuvio uses the ancient "Tramontina" cooking method and is located in Cuneo, Piedmont, Italy.
🏠 (Google Maps) goo.gl/maps/fUXrszgqbwSfgS2DA
Are you in Italy, near Cuneo in Piedmont and don't know where to eat pizza?
From the "Margherita di Pasquale" stuffed with San Marzano tomatoes, buffalo mozzarella, parmesan, olive oil and basil, to the tasty "Quattro Formaggi", the rich "Capricciosa", the Pizza with "Pancetta", "Vegetariana", "Prosciutto Cotto" without forgetting the infamous "Panuzzo" baked in the oven and seasoned with wisdom by Candida's hands with "Friarielli", "Salsiccia" and "Provola".
In the heart of Cuneo, Piedmont, is the Vesuvio, an ancient pizzeria run by Pasquale and Candida, a couple from Tramonti, a small town in the province of Salerno. Since 1988, they have brought with them the essence and passion of their homeland, offering an authentic and delicious experience to their guests.
In the 1960s, a significant number of Tramonti citizens spread the passion for Pizza, creating a true culinary movement that has significantly contributed to making the real Pizza known and enjoyed in the central-northern Italy with over 2,000 pizzerias opened!
Silvano and Altiero are the expert pizza makers who create numerous varieties of pizzas baked in the oven at temperatures reaching 320-350 degrees, following the traditional "Tramontina" method using only fresh, high-quality ingredients.
Choosing Vesuvio means immersing yourself in the Italian culinary tradition, savoring genuine and flavorful pizzas, prepared with passion and mastery. A must-visit for lovers of good food and those who want to discover the authentic flavors of Italy.
#pizza #pizzanapoletana #PizzaMakers #Neapolitanpizza #pizzaOnTheRoad #PizzaLover #wheretoeat #pizzalover #greatalyfood #ciboitaliano #italianfood #streetfood #कहांखानाखाएं #đâuăn #ondecomer #dóndecomer #どこで食べる #гдепоесть #dovemangiare #oùmanger #woessen #ピザ #ピッツァナポレターナ #ピザ作り手 #ナポリタンピザ #道中ピザ #ピザ好き #피자 #나폴리타나피자 #피자만들기사 #네안네피자 #도로위피자 #피자애호가The Pizzeria Vesuvio uses the ancient "Tramontina" cooking method and is located in Cuneo, Piedmont, Italy.
🏠 (Google Maps) goo.gl/maps/fUXrszgqbwSfgS2DA
Are you in Italy, near Cuneo in Piedmont and don't know where to eat pizza?
From the "Margherita di Pasquale" stuffed with San Marzano tomatoes, buffalo mozzarella, parmesan, olive oil and basil, to the tasty "Quattro Formaggi", the rich "Capricciosa", the Pizza with "Pancetta", "Vegetariana", "Prosciutto Cotto" without forgetting the infamous "Panuzzo" baked in the oven and seasoned with wisdom by Candida's hands with "Friarielli", "Salsiccia" and "Provola".
In the heart of Cuneo, Piedmont, is the Vesuvio, an ancient pizzeria run by Pasquale and Candida, a couple from Tramonti, a small town in the province of Salerno. Since 1988, they have brought with them the essence and passion of their homeland, offering an authentic and delicious experience to their guests.
In the 1960s, a significant number of Tramonti citizens spread the passion for Pizza, creating a true culinary movement that has significantly contributed to making the real Pizza known and enjoyed in the central-northern Italy with over 2,000 pizzerias opened!
Silvano and Altiero are the expert pizza makers who create numerous varieties of pizzas baked in the oven at temperatures reaching 320-350 degrees, following the traditional "Tramontina" method using only fresh, high-quality ingredients.
Choosing Vesuvio means immersing yourself in the Italian culinary tradition, savoring genuine and flavorful pizzas, prepared with passion and mastery. A must-visit for lovers of good food and those who want to discover the authentic flavors of Italy.
#pizza #pizzanapoletana #PizzaMakers #Neapolitanpizza #pizzaOnTheRoad #PizzaLover #wheretoeat #pizzalover #greatalyfood #ciboitaliano #italianfood #streetfood #कहांखानाखाएं #đâuăn #ondecomer #dóndecomer #どこで食べる #гдепоесть #dovemangiare #oùmanger #woessen #ピザ #ピッツァナポレターナ #ピザ作り手 #ナポリタンピザ #道中ピザ #ピザ好き #피자 #나폴리타나피자 #피자만들기사 #네안네피자 #도로위피자 #피자애호가

[@Greatalyfood]

🇮🇹 Ciao everyone! Subscribe, Like, Share if you liked the video. Thanks for support 🇮🇹

[@user-cl2ld8rp5s]

Ci sono stata poco tempo fa con le amiche, pizza top, ingredienti ottimi e il personale super gentile e simpaticissimi! Ci tornerò sicuramente😍

[@Greatalyfood]

😉

[@CamillaRusso-zu2jx]

che bello vedere tanta passione per il proprio lavoro..☺☺quelle pizze devono essere top!!complimenti

[@Greatalyfood]

Si 😋grazie per il commento !!

[@alessandrosacchi1714]

complimenti bravissimi

[@Greatalyfood]

Si sono bravissimi👍 Grazie per il tuo commento ❤

[@proverbiamo]

Buonasera, sarò in quel di Cuneo in Ottobre e sarà mia premura assaggiare quel "panuozzo". Ottimo video!

[@Greatalyfood]

Rimarrà piacevolmente sorpreso 👍

[@detulliopietro8449]

Ci sono stato con la mia ragazza, la pizza è una bomba, buonissima👍🏽🔥

[@Greatalyfood]

👍👍

[@Daniolanda]

Ci sono stata con mio marito settimana scorsa, buonissima! Salsiccia e friarielli spaziale! Consigliatissimo😎

[@Greatalyfood]

👍👍 grazie per il commento 😉

[@ilfornodiriva6549]

Bravissimi

[@Greatalyfood]

Sì, sono spaziali! Grazie per il tuo apprezzamento 😎👍

[@gabp8304]

Peccato che vivo in Sicilia... Sono molto curioso di provare il panuozzo

[@Greatalyfood]

Se andrai nella zona di Cuneo, saprai dove gustarti un'ottima pizza ☺. Grazie il commento!

[@salamal-sinan2626]

🍕 Fabulous

[@Greatalyfood]

💪🍕 thank you bro!

[@giupass9143]

Ho qualche dubbio sullo sviluppo dell'impasto andro' a provare

[@Greatalyfood]

Provala, ti assicuro che non te ne pentirai. L'impasto è leggero e si scioglie in bocca. Ti consiglio la Margherita di Pasquale o il panuozzo con salsiccia e friarielli 😊