What a sight! Pizzas and Panuozzi fly out of oven by young Pizzaiolos.Pizzeria'Carosello',None,Italy

🏠 Pizzeria Name: Carosello
📍Address (Google Maps): maps.app.goo.gl/B2ALmE7QqLRBB...
Pizzeria Carosello is owned by Salvatore, who has created a close-knit team of boys and girls who take care of every aspect of the restaurant, from order management to table service.
Daniel and Simone are the two young pizza chefs who, despite their young age, give the impression of having a long experience behind them. With great skill and attention to detail, they demonstrate that they know how to prepare pizzas, panuozzi, and farinate of the highest level, satisfying the most demanding palates.
Giorgia, Greta, and Giorgia, on the other hand, are the trio of young girls who, with their beautiful appearance, great complicity, and affability, welcome customers, manage the room impeccably, and finish pizzas and panuozzi with freshest ingredients off the grill.
All of this takes place under the supervision of Salvatore: his dedication, humility, and great passion have had a decisive impact on their professional training! An important example to follow!
The pizzeria pays particular attention to the selection of products, guaranteeing freshness every day and respecting seasonality and origin.
The dough is worked for 48 hours with care, the result of a blend of selected, genuine, and nutritious flours. Double leavening and a careful maturation process allow for a soft and digestible dough.
Cooking takes place in a brick oven at 400 degrees Celsius. The high temperature with sustained flame allows for a rich alveolation inside the rim and a crispy and tasty crust.
Delicious panuozzi such as "Del Ghiotto" with sausage, onion, scamorza, peppers, bacon, basil, and "Carosello" with sausage, bacon, whole 125g burrata, cherry tomatoes, tempura onion.
Incredible classic and special pizzas such as "Nostrana" with smoked scamorza, Tropea onion, spicy salami, sausage, grana, baked potatoes, oregano; pizza with Burrata, with Tropea onion, 'nduja, anchovies, and many more!
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[@Greatalyfood]

Like, Share if you liked the video. Thanks for support 🇮🇹

[@mariucciaaa]

Complimenti a questo fantastico team! Giovani e bravissimi! Orgoglio italiano 🇮🇹

[@alessandrogianuario5512]

Fantastici

[@Greatalyfood]

👍👍 grazie per il commento!!

[@lingerassa]

Fantastico

[@Greatalyfood]

👍 Grazie per il commento!

[@rosagreco1367]

Making pizzas is an art like a painting. Bravi ragazzi siete professionals. With love from Melbourne Australia one for boys ❤ one for the girls.❤ Ciao a tutti.

[@Greatalyfood]

Grazie amica! Un grande saluto a Melbourne 🇦🇺🇮🇹❤️

[@lucialana5636]

😋😋

[@JeffO-]

They don't skimp on the meat like Subway.

[@Greatalyfood]

😁 yep!

[@tizianomeloni2]

Che forno avete ragazzi? Grazie

[@Greatalyfood]

È della Triforni, c'è anche la loro pagina Facebook 😉👍