Spelt Bread (Dinkel Brot) and CurryWurst - Weird Stuff In A Can

[@taigaaisaka4540]

Subbed for the scams, stayed for the cans.

[@gallomphrattlebone329]

me too!!!

[@baumeisterjack9281]

@@gallomphrattlebone329 same

[@badlarry172]

A lot of people do , its a great channel that is discovered by accident a lot of the time apparently

[@teaser6089]

Scam in the can

[@afygmentofemageen8ion545]

Same thing with me, here in the United States.

[@TheOneAndOnlyP6]

The German text says in a jokingly manner that you can heat and serve "me" (the sausage) how you like and that you're old enough to know how to do it. Also the microwave warning.

[@mikeishome69]

Ofcourse it does. Because you can pretend to be serious and know how to do it, whilst simultaneously HAVING to warn your audience not to follow those instructions to the tee.

[@mark314158]

Germans take their humour seriously - a German joke is no laughing matter...

[@kevinyuan5343]

Ja ok, hat er schon erklärt

[@ZT742]

My partner translated the German warning on the Currywurst- it’s a jokey warning saying that you can heat it however you like because you’re old enough to make your own decisions, just don’t heat it in the microwave...

[@Chruschtschowka]

Your stated it slightly wrong, because it says you should not warm up the CAN in the microwave, for obvious reasons.

[@mennit4959]

Chruschtschowka what is the reason?

[@Joseph-hr8hc]

@@mennit4959 Metal heated in the microwave sparks and can cause fires.

[@Earthstar_Review]

The metal heats at a very rapid rate and can: Light the label on fire Crack the carrousel *Explode* if unopened Light the *contents* on fire Et cetera

[@Ray.Norrish]

Microwaves and electricity will be plentiful in the apocalypse

[@lewis72]

Where's the brown sofa ?? Oh, wrong guy. Sorry.

[@retroprogamer7009]

And thats good. "That guy" would probably throw it all away after eating only the tiniest amount possible.

[@himssendol6512]

Who’s the brown sofa guy?

[@PaulRitzkat]

@@himssendol6512 that brown sofa guy is ashens

[@harmfulkorine428]

Yeah but bare in mind that Ashens usually reviews disgusting or expired foods!

[@tronixfix]

😂😂😂

[@Jhud69]

I like these cans, they look fairly tasty for what they are. No wonder they are kind of expensive, it must be hard to get something through the whole canning process yet let it stay edible without adding too many preservatives to it.

[@uriulrich4918]

I actually live in the town where they produce that stuff. I drive by the plant on my way to work.

[@danitho]

That's super cool

[@wadyamean4464]

Username checks out

[@Leotique]

the warning text at @02:40 actually says "You can heat/warm me up in any way you want, you should be old enough for that to know it by yourself. Just one thing you shouldn't do, warming me up while inside the can."

[@98dizzard]

Dense foods are best for survival, less space needed for supplies. That actually looks like it would be a nice change from baked beans in a survival situation.

[@fuckgoogleforever]

Everybody goes crazy because you use a can opener to open a can. Can you PLEASE use a can opener to open a can of beer or soda or something? Just for the chaos.

[@eminatorstudios]

"Less messy he said..."

[@YoungDeathWish]

I honestly open beer with a can opener. Makes it like drinking out of a tin cup instead of a can. Can drink it faster lol

[@Earthstar_Review]

@@YoungDeathWish has a brilliant perspective here

[@IndecentLouie]

@@YoungDeathWish sounds like a great way to cut ones lip

[@scladoffle2472]

@@YoungDeathWish 'Wanna know how I got these scars?'

[@renmorpheus]

I find it interesting that banalities like opening cans and eating their contents can be so entertaining simply through great audiovisual quality, a very calming, personable voice and a cheerful, informative disposition. Splendid job!

[@lizh1988]

Heh, entertainment can come out of nowhere, we don't need to watch millionaires.

[@solidifiedvomit5532]

Oh yeah, because we want curry puns during a NUCLEAR FALLOUT

[@nicksonntag7594]

We are germans, what did you expect?

[@warrmalaski8570]

After a day of literal hell on earth, you might find the jokes funny.

[@edmayhew]

Yeah moral boosts are the worst thing during dire times

[@MrHodoAstartes]

If the radiation can't give you cancer, the puns may do the trick.

[@Sallafar]

Gives the "Curry on" pun a whole new twist, ey?

[@saschar.8736]

I wonder if they were a bit generous with the expiration times because, if used in the intended situation, reaching out to the company if the stuff went bad before that date might not be an option anymore.

[@martin09091989]

This stuff is wahts is called "tropically preserved" this means in the pasteurization of the food it gets to a higher core temperature. Normal caned food in the supermarket are good for a few month up to 1-3 years, because the pasteurization is faster. Benefit of this is that its not so hard to find a recipe thet wont taste like its put in a blender, after heating it for so "long" (relativ) and its cheaper.

[@AdamWrighter]

Ah, I visited Berlin recently and ate currywurst a lot. It's such a ubiquitous and cheap street food there, and I couldn't get enough of it. Delicious. It's typically served on a little rectangular cardboard plate, with one of those tiny wooden forks. The fork just about does the job, as long as the chunks of sausages aren't too big.

[@AdamWrighter]

@Aurumaker72 ..what?

[@harambo88]

@Aurumaker72 i like you.

[@ulawan5]

I want that shirt so so bad, my god, I love all of the wild prints you have all over your house they make my day every time thanks for all this!

[@user-vn7ce5ig1z]

Fun fact: spelt has been cultivated by humans for at least 7,000 years. Funner fact: spelt's taxonomic sub-family is _pooideae_ .

[@aatheus]

One of my favorite 'junk foods' when visiting Germany is currywurst. I can see myself subsisting on this, and on the spelt bread. Both sound pretty good.

[@maximilianlindner]

Buying food rations for your bunker from Germany. I guess that's British humour, isn't it?

[@teaser6089]

Ironic

[@maximilianlindner]

@The Bloody Doctor b/c metal => iron => irony... gotcha!

[@fuzer909]

@@teaser6089 also Iconic

[@JagoHazzard]

I love the guarantee. Like, what happens if the bomb drops and you find your bread only lasted five years? "I demand a refund!" "Sorry, our city is radioactive rubble, money no longer has any value and we are all dead."

[@countvronsky4025]

I've always thought the same 😆

[@creativedesignation7880]

I think this is more in case of someone opening one for a smaller "emergency", like forgetting to buy some dinner. I doubt they guarantee you get the post-apocalyptic equivalent of money in case it all goes down hill civilisationwise.

[@d.m.sanders1028]

I appreciate that you try to make the things you taste into a meal rather than having one bite and wasting the rest of the food. Though I imagine once or twice you must have encountered things that were too unpalatable to keep eating!

[@FeuerblutRM]

I can't hardly imagine something more boring than a lonely guy tasting highly preserved canned German food. But your innocent and honest curiosity is so adorable and makes it really entertaining to watch 😅

[@FeuerblutRM]

@@quixotic4233 He's alone in his videos, alone in front of the camera. That's what I meant.

[@user-wg4ie9pb3x]

@@FeuerblutRM : You should work on your English comprehension, because "lonely" and "alone" have different meanings.

[@gperrin9050]

being trapped in a bunker with someone with curry breath sounds wonderful.

[@progamertwo-oh-oh-one890]

Imagine being trapped with someone who's has kebap breath

[@fuzer909]

Cabbage or kraut breath would be the absolute worst.

[@chrisworthman3191]

That is not the end I would be concerned with.

[@lovecats6856]

As long as the curry dude doesn't try to scam you.

[@darkkrenify]

its not the curry breath you worry about

[@kittykatastrophy]

i lost it when you just read out that cheap curry jokes from the can. that dry and anamused line "curry me home" you got my sub earned there. that was glorious.

[@gothica64]

I have been binge watching many of your "weird stuff in a can" videos this week, and have to say that you are very brave with some of the stuff you tried. Just before I started watching this, my hubby asked me what I wanted from the chippy, I had said chips and curry sauce, but a couple of minutes into the video, I asked for a sausage too. Ok it's not quite the same thing, but I am sure it will be yummy. Thank you for your great videos.

[@Styphon]

Just came across this today. Incredibly relevant in the Covid-19 pandemic. Hope everyone is doing fine. 👍

[@ethanlacey6457]

ive been watching a man eat different canned items for several hours now and I am not disappointed

[@mangemoi1163]

When the end comes, it's good to know everyone will still have a toaster available.

[@alameachan]

I love how the curry sausage has a shelf life until 2029, but the seasoning's expiration date is in April 2021.

[@forgottensoldier1564]

alameachan it’s seasoning. You could still use that stuff 100 years later.

[@broadsword6650]

Probably more of a “best before“ than a “use by”. It won’t go off, but it might go stale and lose potency.

[@SlamUrJam]

Bread in a can is actually something a lot of families eat here. I'm in America, and I never had heard of it when I lived in the midwest but now that I live up north near Boston I always see it in stores and I've been to a few dinners at a friends house and they use it. Its good, has a molasses like taste but its soft right out of the can.

[@lovecats6856]

Don't think we have that in Canada.

[@roblorsh7438]

Currywurst is absolutely amazing. Wish it was more readily available in North America. That and gyro were the best things i've ever eaten while I was in Germany.

[@ionicafardefrica]

6 am. For some reason watching all this canned food opening made me hungry. Paused. Watching this while eating bacon and eggs.

[@Skittenmeow]

That bread in a can looks much better than most bread in a can... and now I'm craving curried sausages with mash....hmmmmm

[@guitarguy42394]

I actually found your channel in my recommended watching via ashens’ channel. Love the weird stuff in a can videos as well as the scam baiting and foraging/cooking videos as well. Since you shouted him out in your hunger breaks cans video I feel like I should do the opposite and say hi from ashens’ channel! You’ve earned another sub my friend

[@BFBeast666]

There's two regions in Germany claiming to be the Currywurst Capital: Either the Ruhrgebiet or Berlin, but you can find small food places selling fries and currywurst in pretty much every city.

[@filmnobelpreis]

Imagine struggling to survive the nuclear zombie apocalypse and having to deal with the silly puns in the currywurst can.

[@j.e.6800]

Nothing better to break free from negativ thoughts than 2 beer and a guy eating currywurst from a can

[@moongirlmimi]

awesome shirt

[@Speireata4]

Usually, Currywurst is eaten with French fries, not bread. But if you eat it with bread, then with bread rolls.

[@wupme]

Its served as often with rolls as it is with french fries over Germany....

[@xPandamon]

Translated it basically says: "You can heat me up however you want, you're old enough after all. The only thing you shouldn't do is heating me up in a microwave. Exploding might occur!" It's written somewhat comedic. PS: Currywurst is usually eaten on its own or with fries, there are different versions when it comes to the sauce but this is the one you will find most of the time.

[@Shenorai]

I like how, even if it's in a can, you have the classic British method of just serving the food on toast because you can.

[@canaan_perry]

Currywurst as a concept is one of the highest apexes of human achievement.

[@fhwolthuis]

Watching WSIAC had me digging up my 20 year old trusted Brabantia can opener 😁

[@uweinhamburg]

Canned bread is sold in German discounters from time to time in some actions. Most of the time it is a very dark rye bread called Pumpernickel which makes sense as Pumpernickel is baked traditionally at very low temperature for very long times - more cooked than baked.

[@papayer]

C A N N E D B R E A D These people sure know how to live!

[@gijsyo]

If you rotate the can opener 90 degrees and cut the side the can lid will stay in the can opener and is super easy to remove. There will be a very sharp edge on the can though.

[@AtomicShrimp]

This can opener does not work like that

[@PandemoniumMeltDown]

@@AtomicShrimp I'd buy you one :D Kuhn Rikon Auto Safety Master Opener kzbin.info/www/bejne/fF6ZoZJtm9eWY5o

[@GermsOilCotten]

I do love that shirt.

[@jeremiahjohns5258]

Curry on my spelt bread yum there'll be be peace when you are done

[@Kris_M]

Curry powder only good till april 2021. What bbd did the can have? 2029 or 2030?

[@t8r507]

Damn, I watched the first vid when you got the box of stuff, you took that utensil and that packet sauce they sent with it, I know its silly but I was dying to see what that utensil looked like, you opened the sauce...but not that fork or spoon or...the world may never know! Good video though, YOU OPENED IT!!! I HEAR YA! I left this message because you opened it as I was typing this!! GOOD ON YA!!!

[@lizh1988]

SPORK

[@seasidesandles]

Curry wurst was I remember from the 1960s was a normal bratwurst served at the Schnellimbiss’fast food’ street food place in the Munster town square. It was served on a piece of card, covered with ketchup and sprinkled with curry powder. With a bread roll ‘brotchen ‘ Apparently the British soldiers preferred them that way to the traditional bland sausage. So a British/Indian/German conglomeration. Delicious!

[@wupme]

Currywurst is usually not a normal bratwurst. Most places also offer that, but usually its a red sausage.

[@punishedarmsdealer8763]

Hmm.. I bet they won't have.. WOW! THEY HAVE IT! CANNED BREAD!

[@TechGorilla1987]

I've just taught my father to open his pull-ring cans with his fancy can opener. Pull-rings are his nemesis as well.

[@mephistosprincipium]

„it’s more expensive but guarantees long shelf life“ opens can: it’s spelt

[@pambrown6260]

Boston Brown bread is still made and sold in a can. Served with baked beans. Home cooks/bakers use 1# coffee cans.

[@steammachine3061]

I actually tried curry saussages ages ago. I think it was sainsburrys that had them as part of a range. Im going back 2 decades or thereabouts though. The sansburrys ones were rather sweet. Probably due in no small part to the sultanas/raisins they had mixed into the saussage meat along with all the usual curry spice suspects. They were just standard pack of 8 saussages in every other way

[@lit_for_20]

i'm german and i'm screaming. raisins?! why would you do that?!

[@wupme]

Well currywurst is indeed a bit on the sweet side.

[@mudokin]

Well the Canned Bread is not to unusual, i aways have on in the pantry in case i forgot to get some other bread. It's is good to keep if you don't know when you need a bit more.

[@andreburruss11]

I forgot that i first found you from opening cans and not scam baiting.

[@marceasusanna7749]

Me too

[@Papperlapappmaul]

Just a quick tip for the title: It's spelled "Dinkelbrot", in one word. They misspelled it on the can probably for "artistic" reasons.

[@toamastar]

I just imagined being very well prepared with all these cans in the bunker then realising you forgot your can opener which is now amongst the radioactive wreckage in a post apocalyptic hellscape lmao

[@Kris_M]

3:21 Funny, I had the same problem for years, until I realised I made the mistake, as many others do, of pushing down with my thumb and in effect compressing the can. When you pull the tab, the lid tends to bulg up and make it difficult to open, you should use your thumb just so to flatten (de-bulg) the lid. Depending on the size and format of the can you can use other fingers to flatten the lid. Also, slightly tilt the can so the tab is the highest point, moving any air or nitrogen to the top so if you do get a poof, it's only air escaping. Did not have a splat for more than a decade...

[@AtomicShrimp]

It's not the first part of opening a pull tab that I dislike - it's the last - when the lid detaches, it often springs and flicks sauce everywhere

[@Kris_M]

@@AtomicShrimp I see. I mixed up the 2 "problems" anyway, the first problem is squeezing sauce or oil out of the can and getting it on the top of the lid and possibly your fingers, not flicking it all around. That second problem I mostly avoid by not removing the lid entirely, and when you must remove it, do it with a specific motion that doesn't make the lid act like a spring... Use whatever works for you I guess.

[@errhah]

The tiny fork is called "Pieker" (peeker)

[@philliplopez8745]

The pattern on the table is a road map of his mind .

[@softibjorn]

I realise nobody will read this, but when i was in berlin there were currywurst stands everywhere, and when we ordered at one it served us currywurst in a tomatosauce(like this but the sausage was really the curry-flavoured thing) with fries, on paper "plate", a rectangular thing with high, sloped edges, and you'd eat it with exactly that wooden thing featured here.

[@brightblackgrouse6236]

impressive, very nice

[@salamander653]

that’s a really cute shirt ngl

[@acumenium8157]

This actually looked really tasty. Savory sausages get my taste buds going good.

[@DoctaOsiris]

DAMMIT I'M SO HUNGRY NOW! 🤣

[@sarahstrong7174]

That bread, once toasted, actually looked really nice. Also it is great that they left the curry powder seperate so you can choose how much you want. My insides do not cope well with hot spices & I get fed up with supermarkets putting spices into what once a soup which was perfectly edible for me, rendering it forbidden. My favourite butternut squash soup was rendered inedible by Morrisons adding spices. People can always add spice if they want it but no-one can take it out once it is in. It makes sense to leave the spice out. They could always sell little sachets of spice to add yourself as wished! Sorry, you have set me off! Enjoyed the video thanks.

[@DailyDamage]

German bread is in general more robust, dense and often laden with various seeds. Nothing quite like going to ur German baker in the Morning and selecting some delicious warm bread, various bread roles and/or fresh cakes and biscuits. Alas all the supermarkets have „freshly baked bread“ from frozen to cooked up in the supermarket oven variants of bread which are 1/3... 1/2 cheaper and causing issues for the bakers. However you do taste the difference especially if the bread is a day old as supermarket bread goes harder and less palatable faster. Currywurst is a german staple found at the local chippy, street kiosks and festivals. Tasty meaty snack on the go. It’s made with grilled bratwurst (a fairly big and meaty sausage) a spicy warm tomatoey sauce topped off with oodles of curry powder. Berlin in particular is renowned for its curry wurst and have a skinless sausage variant (don’t quite like it myself) found on virtually every corner. Oh yes, subbed for scambait and stayed for the variety of content. Good stuff sir :-)

[@ashertheprophet9601]

Good Lord its canned bread!

[@PandemoniumMeltDown]

Yes. There is more: kzbin.info/www/bejne/rp_de4mngtlmbKM even a birthday cake: kzbin.info/www/bejne/fn24maeBlq1-e7M

[@hobobazaar8196]

A wise man once said "It tears like real bread. It is real bread." And I live by that.

[@windelritter]

Seeing curry wurst on toast was definitely an experience XD

[@gasman6996]

Post apocalypse those puns will be hilarious.

[@simonhopkins3867]

Now I fancy whole grain rye bread, frankfurters and mustard. 😂

[@Dunkelwald_]

I like how the curry powder expires (or expired because we are over this point now) on the 30th of april 2021 while the can will last like 8 more years.

[@JeghedderThomas]

The Germans have a tendency to add sugar and sweetness to things other cultures wouldn't. Something you found out while tasting the bread. The tiny fork is also a street vendor thing, you get one with currywurst dishes.

[@uglyweirdo1389]

Come to the states for the worst cuisine in the west. Sugar in EVERYTHING.

[@tf7602]

Really, never noticed that... the only thing I know of, is ready made meals where that's done. Or cheap dark bread that has dark syrup in it to make it look darker (like it has more whole grain in it).

[@wupme]

@@tf7602 A light sweetness is found in a lot of German dishes. Doesn't have to be by adding sugar directly, but other sweet ingredients. Like Rotkraut, Rheinischer Sauerbraten and such. And many people from other countries say that we have rather sweet tasting dishes.

[@alfulton5946]

They need a Canadian outlet so shipping isn't so expensive.

[@VoxVocisCruora]

These videos are making me hungry

[@PandemoniumMeltDown]

Don't they... Quite everytime

[@jannetteberends8730]

The sauce is also delicious on French fries. With some fresh onion bits and mayonnaise.

[@lootjunior]

In Germany it's weird if you don't find currywurst in something, it's in cans, in glasses, in microwave ready plastic, its just everywhere :)

[@diesel_dawg]

Those curry puns were the wurst.

[@Stephanie_Michelle_Johnstone]

They should probably explain how to eat it. So currywurst should be eaten with the little wooden “fork” on its own, with the curry powder on top, and traditionally we would use a white loaf of bread to dip into the sauce at the end

[@deliriouscheeto]

The weirdest thing in this video is cutting toast and eating it with a fork. Shaking my head.

[@nicelootbro2707]

love the Weird Stuff In A Can 👍👍

[@SinnohGreen]

Street Currywurst is brilliant I’m gonna try to get more when I’m in München next week.

[@fhwolthuis]

I love the German Currywurst, especially in Berlin 🤤

[@bournelucid]

Most useful tool in the end...a can opener

[@matthiasberkemeyer6817]

It would have never come to my mind to combine Currywurst with dark Dinkelbrot. btw: never considered to prepare Currywurst at home either (instead of getting it from the street).

[@Defectivania]

I absolutely would not want to get anything on that wonderful shirt, where did it come from/where might I find a similar one?

[@AtomicShrimp]

Thanks! My shirts are custom made (usually out of bed linen, but sometimes we buy the material off the roll) kzbin.info/www/bejne/b6bRnpV4etOSj80

[@Defectivania]

@@AtomicShrimp whoa, that's rad!

[@himynameisben95]

It's crazy how little butter you use. Absolutely insane.

[@baldrogh2]

1:50 it looks like you have a massive iPhone on that side table lol ..

[@iannonhebel677]

Was thinking curry sandwiches and then you said will have it on the bread.

[@BellaRainDrops]

Ahhhh curry wurst the life long addiction for a good proportion of ex army lads lol my hubby because addicted when we were posted to Bergen 😂

[@smcdonald9991]

I've had brown bread in a can in the US (brand B&M) but never was able to find it in Canada.

[@bfkc111]

You can obviously take all the curry-powder you want, it's just to save money to sell little extra satchels like that. Freshly prepared they dunk the whole sauce full with it, as one would expect.

[@arcanemagic5507]

im really surprised on how these canned foods look appetizing.

[@fedos]

Bread in a can is a New England tradition.

[@hbowlan]

Germany really does a lot of the heavy lifting in the weird canned food department.

[@AnonymerVIP]

Sehr Interessant!

[@jimothyturtle3331]

Ahh, atomic shrimp, like Mike jeavons, ashens etc etc etc, I love every single time new proper random depression fuel

[@johngalt6929]

My parents are German and they have -never- put any kind of ketchup on a grilled sausage, only mustard. Must be a Berlin thing where the fad started.

[@samwurzelson2309]

Comes from postwar Berlin as far as I can remember. British soldiers brought their own home comforts like tomato ketchup, Worcester sauce, and curry powder to improve their rations during occupation. Someone had the smart idea of mixing them all together and pouring it over sliced bratwurst, the rest is history