This is the 100th episode of Weird Stuff In A Can - and so I cordially invite you to Get Stuffed!
Пікірлер: 380
@dorindamiddleton54184 жыл бұрын
I want to have a weird stuff in a can party. Everybody brings a can or two to share.
@sarahstrong71743 жыл бұрын
Good idea! Might have to facilitate warming up for some things though.
@johnkean68523 жыл бұрын
...party attendees have to do the can-can to gain entry...
@AlisonBryen3 жыл бұрын
Everybody gangsta until somone shows up with surströmming...
@TheDirge692 жыл бұрын
@@AlisonBryen indeed, how to clear a room, or more closely how to clear a suburban block!
@Careful38902 жыл бұрын
Alison of the Shire *kaskade vomit*
@98dizzard5 жыл бұрын
The stuffed vine leaves my mother in law makes are stuffed with a rice, tomato and pork mince combination. Much better than anything you get in a jar or can.
@AtomicShrimp5 жыл бұрын
That does sound good. I often find the regular stuffed vine leaves just a bit uninteresting for my palate
@ikevin1274 жыл бұрын
Can be stuffed in either cabbage or vine leaves and as a traditional Romanian dish we serve them with sour cream as a dip and bread. We call them 'sarmale'
@brianartillery Жыл бұрын
Anyone remember the somewhat anarchic TV show in the late 1980's, early 1990's, called 'Get Stuffed'? It was on after the pubs closed on the weekends, and made by 'Last Ditch TV', out of Ditchlingham, Norfolk. "Wash your handies!!!"
@timchandler44274 жыл бұрын
Man I respect the size of the bites you take .brave man.lol
@nakkian37423 жыл бұрын
I'm from the hotdog video. (Go find that little link!!)
@aidendesmond85874 жыл бұрын
The stuff cabbage is very good if it's homemade..
@grill.master14823 жыл бұрын
We call stuffed wine leaves dolme
@danitho3 жыл бұрын
Never heard of Vine Leaves as a meal....
@stephan1373 жыл бұрын
half the world has
@danitho3 жыл бұрын
@@stephan137 Of course they have but this is a big world with more cultures and cultural aspects than we will ever realize. There are things that I eat that half the world would have never heard of or dreamed of eating and vice versa.
@joeybraghieri5 жыл бұрын
I came from only watching your scam videos and this is honestly a really good series. Keep it going.
@irrisichide994 жыл бұрын
That's where I came from too, I'm a cook and occasionally do food experiments as is so this was a wonderful discovery
@eventsotherthingswithchris90194 жыл бұрын
I personally like his thing with "Tunah"!! I'm still chuckling over it!
@ks32233 жыл бұрын
I agree!!
@6068089093 жыл бұрын
He has some marvellous mini series running through this channel hopefully he gets more living on __(food) for X amount of days they are my favourite but as i say you have got the top channel here my friend !. Aromic Shrimp, Ashens , Steven 1989, THE BIG 3 For me
@yuxinchen89122 жыл бұрын
Me too and now I’m invested into all of his random but interesting videos
@marycubillos3 жыл бұрын
I have been enjoying all your videos . I started with the scammer ones.. I am a senior citizen myself and have had a few of those calls.. but really been enjoying the food ones.. I am scheduled for total hip replacement and pretty much can't go anywhere or have much for company for the fear of covid-19 . It's all over the place here in United States.... Watching your videos and hearing a friendly voice breaks up the loneliness.. Your stuffed red pepper looked a bit like human tongues.. lol.. that got to me a bit more than the canned pork brains.. I happen to love breaded and fried crispy pork brains.. the creamy middle and the crunchy outside served on buttered toast points truly is good but not for the faint of heart. Thank you for all you do.. it's a nice change to hear someone be very polite.. for a minute I got too caught up in our election here and watching those.. doesn't make for a pleasant day.. also enjoy your accent
@Rob886 жыл бұрын
Get stuffed!?!? Can it then! Congrats, I hope you remain inspired to make hundreds more. Thanks.
@Rob886 жыл бұрын
If you lever the last bit slowly back and forth it may not splatter.
@PandemoniumMeltDown5 жыл бұрын
@@Rob88 XD Still, jolly good show pulled (yep I did that) by our favorite old chap. May his can openers serve him well for a thousand more :D
@ClaudeSac6 жыл бұрын
Why don't you use the pull ring on the cans? Anyway, nice video again, thxs. Edit: OK, now that I am a few minutes further in the video I see why... 😂
@Itachi_UchihaL3374 жыл бұрын
@@johnmulder1927 what
@AidenOcelot3 жыл бұрын
@@johnmulder1927 What
@scarymath66665 жыл бұрын
The stuffed vine leaves are called dolmades! I personally eat them chilled, I think they taste better. My family is Greek and we would make plates for ourselves of some dolmades, sliced tomatoes, feta cubes, kalmata olives, fresh bread, tzatziki, and olive oil. It's amazing. I'm glad you enjoyed them!
@ks32233 жыл бұрын
Just figured out what imma have for dinner
@johnkean68523 жыл бұрын
They're nice from a can
@Robotipi3 жыл бұрын
İts sarma actually
@johnr7973 жыл бұрын
I didn't even know people ate them hot. The local Greek place always serves them chilled. I can't imagine what the mint would be like if they were heated. Maybe I'll have to try it some time.
@johnkean68523 жыл бұрын
Greek sushi 🤔
@slizgi865 жыл бұрын
Polish stuffed cabbage, or rather cabbage rolls (Gołąbki - Pigeons - in literal translation ;) ) are similar, but the stuff inside is mix of meat and rice.
@samanthadavidson16535 жыл бұрын
and they are amazing!! :)
@AtomicShrimp5 жыл бұрын
I have a can of Gołąbki waiting to be opened for this series. I was initially confused when Google translated it as 'doves'
@PandemoniumMeltDown5 жыл бұрын
No tak, gołąbki jest bardzo dobrze to prawda. Ale nie ryz, kasza poproszę :)
@slizgi865 жыл бұрын
@@PandemoniumMeltDown It may depend on the region of Poland, at my family we have it with rice I believe, but yea it might be well with some type of groats too :)
@mark3141584 жыл бұрын
But they have to be freshly made and not out of a tin. Wonderful - and I generally hate cabbage. Mind you I hate beetroots - but barszcz is fantastic...
@BonelessEar4 жыл бұрын
6:07 - trick - at this point, bend the lid back in and out few times and it will fall off without snap
@d2d25053 жыл бұрын
the first vine leaves you ate is from Greece, the other one from Turkey (the more herby one). they are not really representatives of what you would eat in these countries but it's alright when you have a craving for them abroad. the main problem is, these canned ones have very pasty rice in them, ideally you are supposed to be able to separate each grain of rice with a fork. and two rules: 1) they go well with a bit of lemon juice 2) never ever warm them.
@haramanggapuja4 жыл бұрын
I get the vegetarian/meat-free Lebanese style dolmas in a can often enough but a local fancy food store has 'em where I can dip out as many as I want into a tub and buy 'em that way. I think they taste better. Yet to find 'em in a can made with meat the way the Greek version is. . . . Tried the cabbage rolls once. They weren't as good as the ones my wife makes. (She's neither Polish nor Middle Eastern. Just a damn good cook.) . . . I'll have to look for the stuffed peppers. There used to be many ethnic food stores around but most have been put out of business by the shopping malls. So it'll be a trip to the online place for me. And it'll be your fault, amigo. Absolutely your fault!
@haramanggapuja4 жыл бұрын
Oh, the dolmas that I get at the Turkish restaurant are usually served cold. The meat-flavored ones from the Greek restaurant are served warm/hot.
@IceRiver10205 жыл бұрын
I had a taste of stuffed vine leaves once and quite enjoyed it. I haven't had any since though, and I do wish to have more.
@TheJunnutin4 жыл бұрын
That extra plastic top is when you aren't eating them all at once, it's a replacement lid.
@Sephiraxx5 жыл бұрын
Been binge watching this series for the last couple of days. A few more to go. Loving it so far.
@PandemoniumMeltDown5 жыл бұрын
I'm almost done now :D
@l3tk1ll4 жыл бұрын
Can you open the drinks with the can opener one day? XD
@shadowtheimpure5 жыл бұрын
Access to these kinds of foodstuffs make me moderately jealous of those in Europe. We can't get cool stuff like this in America, and attempting to import it will find Customs seizing them under the auspices of the USDA.
@skeetsmcgrew32824 жыл бұрын
Nah you can totally get this stuff you just have to know where to look. In bigger cities there is a specialty mart for everything. When I lived in Denver there was a middle eastern market, a gigantic Asian market, and a Slavic market. You could get all kinds of weird stuff
@aubreyh19303 жыл бұрын
Cultural section or whatever it’s called at Walmart has a decent amount of stuff
@acumenium81573 жыл бұрын
@@skeetsmcgrew3282 Denver is practically unfair. That's like saying NYC or LA might have exotic foods, it's one of the most important cities in the country.
@AirLancer3 жыл бұрын
You can definitely find it online.
@shadowtheimpure3 жыл бұрын
@@AirLancer The problem with getting it online, is that I have to do a crap-ton of research to ensure that the product isn't being shipped from abroad directly to me. The USDA is cracking down hard on imported foodstuffs.
@MrHodoAstartes5 жыл бұрын
Filled cabbage like this is rather common in German cooking. It comes with a solid ground pork filling unlike Eastern European variations and is called Kohlroulade, so a cabbage roulade. The second common dish of such make would be the Rinderroulade, or beef roulade. Unlike the carefully folded cabbage, that would be a flat strip of beef lathered in mustard, topped with a strip of bacon and commonly wrapped around a center of ground pork and/or pickled cucumber. This hearty dish is another staple of canned foods in Germany, but naturally a bit more pricey, given you just replaced cabbage with beef. Many butcher shops entertain their own little cannery, offering the conveniently cylindrical roulades alongside hearty goulash or stews.
@legion9994 жыл бұрын
Ah, so the german stuffed cabbage has no rice? Interesting. The beef roulade is very common in Poland too, I wonder where it was invented first.
@ZaiyaFineArt4 жыл бұрын
I grew up with stuffed cabbage from my grandmother whenever she cooked! Its actually tasty I like it! Have not had it in years!
@zeronegative31084 жыл бұрын
If you liked the stuffed vine leaf I'd highly recommend trying the real, authentic version. Basically the same thing except the stuffing is rice onion and lean ground beef I believe (some sort of really good soft ground beef) and of course the herbs but the most important part is to put plain yogurt mixed with diced cucumbers and a garnish of sprinkle of mint leaf on top. Even if you just try it again without the meat stuffing and just add the plain yogurt cucumber and mint sprinkles it is a complete game changer and really makes it taste complete. My grandma is from Greece and this is one of my favorite meals she makes. We call it Mashi Wanainib.
@chappikingofjoberg3583 Жыл бұрын
This channel is so enjoyable that I would gladly watch a 15 minute video of him reviewing canned foo- oh, right.
@jokinabadsbs3 жыл бұрын
Not pickled, the peppers are roasted and then canned. Are called "pimientos asados"
@woodstockxx4 жыл бұрын
And all this time..I thought I was the only person that insisted upon using a rim opener on tins that have an easy to open ring pull assist fitted..something therapeutic about using a tin opener..old school style..I do however prefer the manual opener on occasion..especially the ones supplied in forces ration packs..lol
@TechGorilla19873 жыл бұрын
In the military, we called them "P-38's" and I still own a few.
@f.k.burnham84916 жыл бұрын
Congrats on your 100th episode of Weird Stuff in a Can. Please keep on . I quite enjoy the episodes.
@TheChipmunk20086 жыл бұрын
Agreed, I personally like the stuff because i can get it locally... because mr atomic shrimp is local. That makes it rare on youtube. I came to the channel from somewhere else though, had no idea he was local, till i recognized a few locations. :)
@noone-ft9lw5 жыл бұрын
stuffed vine leaves are awesome, we eat them all the time
@MoodyMooMoo3 жыл бұрын
@Coma White same, I’ve never heard them before. That’s weird to me...
@GiftedFestiveBee3 жыл бұрын
Says "no one"
@leilas54193 жыл бұрын
@Coma White im a bit late but from where i am in the middle east you can get both cold and warm varieties of stuffed vine leaves! as an aside im currently going through a 2kg can of the things 😂
@SparkySummers5 жыл бұрын
Eridanous vine leaves are amazing, but I didn't know you needed to cook them. Always had them cold!
@casanovafunkenstein50904 жыл бұрын
You're not the only one. I'm pretty sure I've only ever been offered vine leaves cold.
@418laylah4 жыл бұрын
They are not to be heated, they are served cold.
@maliarosgamer4204 жыл бұрын
@@418laylah (I am from Greece ) you can eat them hot too
@JPFalcononor4 жыл бұрын
Served best cold on a Greek Salad....
@sarahstrong71744 жыл бұрын
Do you mean you had them raw? Or cooked but cold?
@silvernightingale82084 жыл бұрын
Chef Mike worked hard on this episode.
@Blitterbug4 жыл бұрын
All that stuff looked good apart from the cod... hated all fish since I was a child and my mother made what she called 'rock salmon' stew every Sunday. Turns out 'rock salmon' is either a dogfish or a catfish, I forget which. Utterly disgusting and I was forced to eat it on pain of a beating. Ruined any future enjoyment of fish & chips.
@Ass_Burgers_Syndrome3 жыл бұрын
Yeah I remember in the early 90's in my local chippy in London they had an item on the menu called simply Rock. I asked what it was and she said Rock Salmon. I had no fkn idea what it was but since it was cheaper than Plaice and Cod i ordered it anyway. (I don't ever remember it being on the menus in Cornish chippys where I grew up) But since it was fried in batter it was actually pretty good. Maybe if you had it cooked that way instead of in a stew you might have felt differently about it now. I can imagine cooking it that way would make it taste very fishy. I guess covering something in batter and deep frying it is very forgiving lol !
@WATCHINGTHEWATCHERS5 жыл бұрын
Wow If had that stuff over a year now, Stuffed peppers from Lidl. The rest of that stuffs from Lidl as Well.
@PeeJay72906 жыл бұрын
Wow, 100?! Thanks for all the work, my daughter still watches and loves the music, even if she is a bit older than when the series started :)
@Gunzee5 жыл бұрын
PeeJay Play I misread your text and thought it said your daughter is slightly older than you!
@PandemoniumMeltDown5 жыл бұрын
Everytime I read a comment complementing OP on the music, I somehow think of you and your daughter for yours was the first one and remarkable at that :) Cheers.
@mizzomentall4 жыл бұрын
In Slovakia weve got stuffed red pepper but these Golabki are also delicious :) I do eat it here in the UK as alternative to stuffed pepper
@NotBadCouldBeBetter4 жыл бұрын
Stuffed vine leaves are known as Dolma or Dolmer in my culture (Assyrian). They are prepped by filling vine leaves with rice, veggies, meat and seasonings and then rolling the ingredients in the leaves and then boiling or steaming them. I think they are originally greek though, but don't quote me on it.
@Ass_Burgers_Syndrome3 жыл бұрын
That sounds really good. I want it now !
@evok_trip_toke5 жыл бұрын
See what you gotta do to prevent that splash back from the pull tab. Is when you get to the end you just keep wiggling the top up and down untill the friction breaks apart the lid at the seam. It'll just crack off. It's a pro tip and a skill I've learned from making canned spaghetti a million times.
@AtomicShrimp5 жыл бұрын
Or just use a can opener! I actually like can openers - I have a bit of a thing for utensils
@ANDREA-rr2rv4 жыл бұрын
We Hungarians also eat stuffed cabbage, it's very delicious
@thewalrus89325 жыл бұрын
Congratulations!! New subscriber! Cant - stop - watching...😴
@maliarosgamer4204 жыл бұрын
Stuffed vine leaves in Greece usually have minced meat in them ( sorry for the bad English )
@johntravolto40585 жыл бұрын
Me coming from a first generation Polish, Russian, and Ukrainian family on my mom's side.... In Pittsburgh Pennsylvania we call stuffed cabbage's hunkie hand grenades!! 😊😊😊. Now all I need to do is convince my mum to make me some!! Also some homemade pierogies! But that's the tough one!! Lol. Maybe a good family project for my wife and daughter to learn the process. Congrats on the 100th video of wierd stuff in a can buddy!!! Cheers!!!
@PandemoniumMeltDown5 жыл бұрын
XD :P
@therezaloftus2 жыл бұрын
i couldnt help giggling when you said get stuffed lol i remember years and years ago very late at night on itv a cooking show called get stuffed where students showed you how to cook certain things with really cheap ingredients i watched it all the time even when i was supposed to be in bed to be up early for school lol
@TakaBrute4 жыл бұрын
My only critique for this series, honestly, is that the playlist is organized as "newest first" instead of "oldest first" which makes watching them in order a chore
@PeterCamberwick5 жыл бұрын
Totally random comment, but you sound a heck of a lot like Michael Rosen. :)
@Kirodev5 жыл бұрын
Hmm i suppose he does actually, certainly relaxing like michael rosen's voice
@TheVeryAngryShrimp2 жыл бұрын
I doubt you'll see this comment on a two year-old video, but I've been watching this playlist while laying up sick with covid. I came from your scam videos and tend to mainly watch those, but these videos are so relaxing and homey with the presentation and delivery. Have a good day Mr. Shrimp :)
@jtoumai5 жыл бұрын
I blames Atomic Shrimp for me being late for work. Since subscribing I have been watching all hos content and haven't slept
@PandemoniumMeltDown5 жыл бұрын
:| :/ :) :D XD
@zeronegative31084 жыл бұрын
Oh and oddly enough another Greek food is stuffed cabbage, done in a similar fashion to the vine leaves rice, ground beef, onion mint, plain yogurt and cucumbers. Called Mashi cosa. And since I've brought up Mashi there is one more with rice and ground beef but this time stuffed in zucchini and this one actually has tomatoes thrown in aswell and then you can add the yogurt& cucumbers if you'd like. That is called Mashi Chrome. Very good stuffed food quite similar but also quite different. Hope you consider giving the grape leaves another try with the yogurt! Cheers
@petergarner59915 жыл бұрын
They eat the stuffed cabbage in sweden and yes it's great freshly made. The stuffed cabbage was originally from Turkey hundreds of years ago.
@DaisyAjay5 жыл бұрын
I got cravings for stuffed cabbage when I saw the can, so many good memories of that dish. Carraway seeds do have an aniseed & fennel flavour.
@marandazilk31753 жыл бұрын
It has been two years. Hopefully we get a 200th this year, 2021. 43 more to go. He has 156 of these.
@joonyee4 жыл бұрын
I am sorry if you've displayed it somewhere but what is your intro and outro song? I love it!
@AtomicShrimp4 жыл бұрын
It's called Soul Ballad by John Deley and the 41 Players
@JayTulip2 жыл бұрын
The stuffed cabbage leaves with ground beef and rice are a staple of the Russian cuisine too. They are called "golubtzi", which does not mean anything other than name of the food. Not sure why it's in a tomato sauce though. In Russia they are served with soured cream.
@magical5713 жыл бұрын
i love stuffed vine leaves. it's traditional food for my greek/arab family. not the canned version of course, you should try this food fresh. in fact, i think you would enjoy the process of making them yourself, since you gotta prepare the leaves beforehand, and you could even grow and use your own. And indeed it is suppossed to be a more herby/acidic flavour and not oily at all, since they are baked without any significant amount of oil, and it's actually a healthy food. Vine leaves have almost no calories and are rich in vitamin a, b, c, k and iron.
@TechGorilla19873 жыл бұрын
@1:48 - It's all Greek to me. We have a concessionaire in the area that uses that name. His 80 year old mother cooks the food. It's divine!
@Atantuo5 жыл бұрын
I must have eaten a few hundred cans worth of stuffed vine leaves, but never once has it occurred to me to warm them up. Maybe I'll try that sometime, although I expect I'll still prefer them cold. Those cabbage rolls look pretty much exactly like the ones I grew up with. A very common, traditional dish in Germany. The gravy would be a bit thinner and not as dark when making them at home, but still very tasty. The peppers seem about as disappointing as I would've expected. However, I really love the catalan _fuet_ (air-dried pork sausage) they sell under their "Sol & Mar" label. The _semicurado_ cheese is also very nice, just like the kind I'd eat daily while on vacation near Barcelona. Better than the Manchego or Iberico that you typically get around here. Definitely recommend those if they're available in your local Lidl.
@MrMiss-cp9bw4 жыл бұрын
I love that the green tin both have the word Dolma and Sarma at the same time 😅 Sarma is best, especially if its made with lamb. Dolma is good too, but Sarma is definitely my favorite.
@ryant71213 жыл бұрын
Top tip: When you get the pull tab lid about 90% open rock the lid back and forth, less splash that way 👍
@MrCheesywaffles3 жыл бұрын
Use mostly metal fatigue instead of brute force. Smart suggestion, especially if you're using the juice or are wearing a white shirt!
@badlarry1725 жыл бұрын
funny how the least attractive can design had the best stuff stuffed in it great vid ta
@zaltmanbleroze4 жыл бұрын
I pull the lid slowly and not completely off so I won't get splattered. I never remove the entire lid off. Just little advice for those who get splattered by these types lids.
@TapDancerDood3 жыл бұрын
They all sounded delicious - but looked bland & disgusting. Shame.
@johnkean68523 жыл бұрын
Two can extra special
@Frank-pj2tb5 жыл бұрын
100 episodes, what do you do with all that food? Take it to work?
@AtomicShrimp5 жыл бұрын
In most cases, the amount of food in a single can forms the basis of my own lunch. In other videos like this one, where I opened several cans, I typically decant the contents into plastic containers and store in the fridge - and consume them over the following days - or sometimes, I incorporate them as an ingredient in some recipe or other. Only in the rare cases where I find the items unpalatable does the food go into the recycling bin (my municipality has a food waste collection that goes into a digester that produces methane for power generation, and outputs composted waste for use as fertiliser)
@Frank-pj2tb5 жыл бұрын
@@AtomicShrimp wow , didn't expect a reply for a video from 2018! Also, 1st time I get a reply from a KZbin channel creator. I enjoy your videos very much, specially the scam baiting. Thanks!
@PandemoniumMeltDown5 жыл бұрын
@@Frank-pj2tb We love him
@swanningabout4 жыл бұрын
@@PandemoniumMeltDown Why did you have to put those last two words?
@PandemoniumMeltDown4 жыл бұрын
@@swanningabout A running gag. I can remove them if you really need me so you can have a nicer day.
@NOWThatsRichy6 жыл бұрын
I see you've definitely been to Lidl, I've seen all of those items in there recently! They've got the Eastern European event again this week, time to stock up on Cherry & raspberry 'jaffa' cakes again! Have you ever dared try the fish soup in a bottle? I haven't! It doesn't look very appealing! Lidl seems to be the 'go to' shop for youtubers at the moment!
@thetrashgod28573 жыл бұрын
im not sure if they’re the same thing and I’m just dumb but my Greek side of the family always has stuffed grape leaves, not vine leaves, but what you ate is what they call the vegetarian version as it usually has pork from what I’ve experienced. We usually have lemon sauce with it which is basically the sauce from lemon rice soup and I think it taste amazing together
@TheStarStreak3 жыл бұрын
Did not expect to see "kåldolmar" (cabbage rolls) in this video, though I have eaten a lot of it I have never seen it in a can. I usually buy frozen ones, just cook in the oven and it is really delicious. It is a Swedish dish, but it is also popular in a lot of different countries with a lot of variations. I think it originated conceptually from the middle east, though don't take my word on that.
@ChaosAT4 жыл бұрын
They are mostly eaten with 10 other cold appetizers it's with humus, yoghurt, ezme, and lots of other shit
@acumenium81573 жыл бұрын
Yeah those stuffed leaves got me hungry as hell. Rice, onions, and some delicious steamed greens (the leaves)... oh god.
@johnkean68523 жыл бұрын
IT'S *GREEK SUSHI*
@MysteriousKammm5 жыл бұрын
Where im from we call stuffed cabbage "cigares au chou" (cabbage cigare) and its usually a mix of rice and meat (with a tomato sauce)
@Ina5524 жыл бұрын
Whoa stuffed cabbage! We make something similar in Lithuania (the meat usually mixed with rice) and call it "balandėliai", which is literally pigeons (or more like little pigeons, because it's in diminutive form). Haven't had them in years! Now I really want some. They're delicious :F
@jillfrancis83804 жыл бұрын
Stumbled across you as one does in KZbin land and happened to be making stuffed cabbage leaves Lebanese style with rice minced beef spices and salt layered with garlic then cooked. At the end sprinkle with mix of crushed garlic, lemon juice and dried mind. Finally eaten with flat bread and yogurt Yum! Similar filling with vine leaves although preferably cooked with steak or chicken at the bottom and finally when cooked sprinkle with lemon, delicious. I can't imagine what these would taste like from a can so I imagine as you said that fresh is best. Enjoying your content in these unusual days ( just came from your hot dog wobbler, had me in stitches not sure why).
@thhseeking3 жыл бұрын
Dolmades! I love Dolmades! I can eat the whole tin.
@Ass_Burgers_Syndrome3 жыл бұрын
I wonder if Atomic Shrimp is the only other person besides me to remember a TV programme in the early 90's called Get Stuffed. It was on late at night and showed cheap quick recipes for people on a budget and the announcers shouted a lot and used cheapass editing/cuts in order to make them 5 minutes long. Edit, I just found some of them on KZbin lol.
@Filbie4 жыл бұрын
Never knew you were supposed to warm up stuffed grape leaves... I've always eaten them cold!
@plowking8134 жыл бұрын
yep eat them cold is best
@418laylah4 жыл бұрын
You are to eat them cold, not to be heated
@rollbot3 жыл бұрын
this is what i imagine those scammers eating while they're talking on the phone with you -- but try to say 'i just take a tea'
@Jhud695 жыл бұрын
That stuffed cabbage looks like polish gołąbki, though its definitely not a polish one (can't tell what language that is on the can). Polish gołąbki are filled with both rice and meat (so kind of closer to the vine leaves you had, actually), though some people eat them with just meat as well, though without that many spices. Definitely not like a meat pierogi filling :P Meat pierogi filling is usually made from leftover meat, very finely ground - a filling like this would rather be in pelmeni. Also our tomato-red pepper sauce is sometimes served with some heavy cream or milk mixed in so it's more creamy.
@fizixx4 жыл бұрын
Funny, I left a comment in one of your videos minutes ago about stuffed grape leaves. From your description, most of the ones I've tried here are like the 2nd can you tried. Our market's deli often has them, but I've had fresh, genuine ones and the ones in the can are not too much different. They are great as appetizers, or light, summer meal. I looked for them today, but they didn't have any. Oh well.
@AxleKlown5 жыл бұрын
Stuffed Cabbage aka Gołąbk a polish type dish that is very tasty
@whiskyguzzler9825 жыл бұрын
I have always called them stuffed grape leaves. What kind of vine are these from?
@AtomicShrimp5 жыл бұрын
Grape vines - so they are the same thing you're describing. 'vine' here implies 'grape vine'
@PandemoniumMeltDown5 жыл бұрын
Yes, preserved in a brine which renders them quite malleable and somewhat tasty. Now try Thit Bo Nuong La Lot
@alanw0834 жыл бұрын
I saw the stuffed red peppers in Lidl about two years ago and was so excited by them I bought three different varieties. I tried one, wasn't amazed like you. The other two cans are still sitting in my cupboard. Good thing they have a long shelf life. Apocalypse food for sure.
@hgrace04 жыл бұрын
I have enjoyed this style of video. I’m relatively new to the channel so I’m watching lots of your older videos. Thanks!
@smellthel3 жыл бұрын
He said it 3 times in the first 10 seconds man
@tompulliam57214 жыл бұрын
Stuffed cabbage and peppers a taste of childhood I distinctly remember my grandpa making them thanks for the memories
@tinycrimester4 жыл бұрын
I've been eating canned vine leaf dolmas for two days now. Eridanous is a good brand, but Palirria is the best!
@themightychippy37564 жыл бұрын
Heyyy I’ve had those stuffed vines! 3:14 The noise that second one made as it hit the bowl instantly reminded me that I didn’t like them😂
@kirenireves4 жыл бұрын
I love these canned food videos. I eat alot of canned food, so they really help to learn what is available - and what tastes good. Just a tip on pull-tops... You don't need to fully remove the top to dump out the food. If you later want to use the can to, for example, pour out cooking grease from a frying pan (to let it cool and congeal before putting it in the bin), you can wash out the can with the top still on, then fully remove it after. I try to only buy cans with pull tops, because so many can openers fail. To be fair, where I live most of the can openers in the shops come from China and are rubbish. Here is another tip... brown canned meat in a pan to increase the flavor.
@dbabs15583 жыл бұрын
I’m guessing the plastic lid for the stuffed vine leaves is to put on the can if you can’t finish. I would eat them with other fresh vegetables and salad, I like them cold. This type of food would be great for a picnic 🧺 but make sure you have plates and forks. I really miss going to the Greek islands due to Covid restrictions I love the food. I hope to soon visit a Polish shop to try their food out we have one about 30mins away.
@Harmonikdiskorde3 жыл бұрын
Trader Joe's (the American grocery chain) once had a great canned Dolmas, but now there's only a quinoa version :(
@themightiestofbooshes94435 жыл бұрын
Atomic Shrimp, composing an email from mobile: "please forgive my brevity" also Atomic Shrimp: *masticating loudly*
@Ass_Burgers_Syndrome3 жыл бұрын
Ahh, must be using K9 Mail. I used to use that.
@villelepoaho41055 жыл бұрын
This is like ASMR.
@Novel_clips4 жыл бұрын
Asmr?
@methatguy59964 жыл бұрын
I've been bingeing your videos all night, have you thought about just opening the cans off camera so people shut the fuck up about it? Lmao.
@AtomicShrimp4 жыл бұрын
I've actually come to terms with the fact that whatever I do, some people will complain about it (and the same would happen if I opened cans off camera) - pretty much from here on, I'm going to do my thing, explain myself if I feel the need, and ignore more of the complaints. :)
@methatguy59964 жыл бұрын
@@AtomicShrimp fair enough, great videos by the way.
@Der_Kleine_Mann4 жыл бұрын
I absolutely love these stuffed cabbage rolls, they are really good out of the can. Homemade ones are better of course but when I don't have the time to make them by myself, then I eat these ones.
@glorioskey4 жыл бұрын
Love dollars stuffed with ground lamb and rice.
@glorioskey4 жыл бұрын
Dolmas.
@Esrom_music4 жыл бұрын
First time viewer: why don't you use the pull tab Long time viewer: just let it go
@gh30rgh33 жыл бұрын
i can't believe i'm watching a review on sarmale when i can actually just go and eat some :))))
@dahelliwill66994 жыл бұрын
I actually say one of your videos on a review of ear buds nd a smart watch combo dubbed pver with music,advertising some knock of the product
@holliehawk22373 жыл бұрын
These honestly all look so gross but I'm glad you're enjoying them!
@TheStarStreak3 жыл бұрын
Just noticed that the "Pickled red peppers" are named "with minced veal and pork" but is 92% pork and 8% veal... And it is only 20% meat, so it is a grand total of 1.6% veal... 4.16g...
@laraagius55043 жыл бұрын
those lidl vine leaves are so good. Always stock up when theyre in stock to have on hand