Creme Brulee (Only 4 Ingredients)

[@SpiceBangla]

Ingredients & Full Recipe: www.spicebangla.com/creme-brulee-recipe/ Download the Spice Bangla app: bit.ly/35haVLj

[@arpitahalder1263]

CBC ttv

[@arpitahalder1263]

trruy6 BMC filter air tttttt

[@arpitahalder1263]

y try try throaty sound Buggy Nwwutyr

[@arpitahalder1263]

@@bentleethomas1042 the guy tggttrul think think SL Mk rwrwuww Rwru The wytytyro

[@arpitahalder1263]

Gv

[@SwiggyIndia]

Timecodes to split the recipe with your partner You: 0:11 - 1:00 Your better half: 1:03 - 2:00 You: 2:02 - 2:59 Your better half: 3:02 - 3:39 A good dessert makes our day. But preparing it with our partner? That makes our day even better. We’ve rewritten this Creme Bruleé for 2 chefs, so that you and your sweetheart can pass around the extra effort and the divine spoonfuls. Cook equally in half the time when this one dish is made by two. Bruleé on!* Cooking time with better half: 30 mins (plus baking & refrigeration time) Chef 1: Ingredients: 5 large eggs ½ cup sugar 1 tsp vanilla essence A pinch of salt (optional) Procedure: Chef 1, you’ll first work on the eggs and Chef 2 will work on the cream! Crack the eggs and separate the yolks in a bowl. Add sugar, salt, and vanilla essence to the egg yolks, and using a beater whisk it gently until a smooth paste is formed. Hand this over to Chef 2! Once Chef 2 is done with cream, you’ll be in charge of pouring and baking. Divide and equally pour the mixture into 4 ramekins and place the ramekins in a bigger dish. Fill the dish with hot water ⅔rd of the way up to the sides of the ramekins. Put the dish (water bath) in a preheated oven and bake for 35-40 minutes at 160ºC/320ºF. The custards must be set with a little jiggle in the centre. Allow them to cool completely at room temperature. Then cover and refrigerate overnight or for at least 4 hours. When you take the ramekins out, let Chef 2 work on the sugar surface. Chef 2: Ingredients: 2 cups Heavy cream 2 tbsp sugar (for the top caramelized layer) Procedure: While Chef 1 works on the eggs, you will work on the cream. Place a pan over medium heat and add cream to the pan, do not boil it just bring it to a simmer. Once it simmers, put it in a beaker or a bowl and start adding it to the egg yolk mixture slowly. Add the cream little by little and do not forget to keep whisking the mixture the whole time until you have added all the cream to the egg mixture. Once you are done, put the mixture through a sieve so no lumps are left. Hand this over to Chef 2 for pouring and baking! Once the ramekins are out of the refrigerator, you will be creating the sugar surface on top! Pour 2 tbsp of sugar over each custard in the ramekin and evenly distribute it. Use the kitchen torch to caramelize or broil the sugar on high heat. Let it sit for 3-4 minutes. Your Creme Bruleé is ready! Crack the surface and enjoy the crunchy sugar coat with yummy custard in every bite. *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

[@t0xtricity2]

Hi swiggy

[@tenacious2901]

Wtf

[@dipayanbhattacharya9390]

@@tenacious2901 bruhh you're hilarious xD

[@ViralyYours]

This is the only recipe that has the least ingredients but tastes so unbelievably unique. Love the flavours. 😋

[@CocinaConDaniyMel]

In preparing it for my wife for sure❤

[@adnanmohammed7629]

Best Of Luck *BOL*

[@lightworkx4651]

We neee more men like u

[@sanduniliyanage8641]

Did she like it 😌

[@manastyagi2355]

Simp alert.....

[@s.f.694]

That’s so sweet great job 👏🏻✨👍🏻

[@foodasiawithsasha2937]

The more you praise and celebrate your life the more there is in life to celebrate. God Bless YOU!! Nice Recipe Thanks for sharing.

[@elizabethhusser8942]

5 egg yolks 1/2c sugar 1 pinch of salt 1tsp vanilla extract 2c heavy cream

[@ahmadazeez1451]

Where is custard

[@elizabethhusser8942]

@@ahmadazeez1451 the custard is made with the eggs and sugar

[@ahmadazeez1451]

@@elizabethhusser8942 thanks

[@hanzmendoza8023]

if idont have heavy cream wats the alternate?

[@elizabethhusser8942]

@@hanzmendoza8023 heavy cream is pretty important in this recipe as it's a thickening agent. I would recommend getting it before making this.

[@chaandniraat7147]

Absolutely delicious 😋. Thank you for providing recipe. I thought it was hard to make but not anymore after watching this. Stay blessed and safe. 🙏

[@blueeyedbb7777]

I made this recipe and let me just say this is a great an easy to make!! Thank you and blessings to all! I did however add a little more vanilla.. Xoxo

[@Shailasharmeen]

Did you baked ur custard in a oven or in a stove?

[@blueeyedbb7777]

@@Shailasharmeen I baked them in the oven

[@esthercook3086]

Your recipe is so new. I'm learning so well! Of course, it looks so delicious.I really want to try the food you make for me. Thank you so much for sharing the recipe today.Have a great day.

[@shahrinsultana0518]

এইটা একটা ট্রেডিশনাল সুইট খাবার।এই রেসিপিটা আমি গত কাল ফুড সাফারি শো তে দেখসিলাম।খুব ভাল লাগছে আপনার চ্যানেলে আরো বিস্তারিত পেয়ে।

[@foodtrails]

Your videos are so fresh and welcoming, as if I could hear the birds chirping. Awesome videos.

[@dovebirdstour9567]

What a great video I loved it 👍 the recipe was so delicious 😋😋😋likes 10

[@yuviniamarasinghe2851]

Watching these videos calms me down so much even tho I prolly might never make these cuz everything's soo pretty n neat n clean u k❤

[@sujansays]

Ditto!

[@tuntunpanci5721]

Since 2015 I always used to make.. My family loved it

[@trishroberts4487]

Here's an update on my Crème Brulee. I loved it. So nice and creamy and the "torched" top was awesome. But mostly I gave 2 of my ramekins to my neighbors and they asked if I could make some weekly for them. A good compliment!

[@fahmisanober2884]

My God the whole 3.59 minutes is so relaxing... Watching this video is like I'm meditating.... Beautiful and tasty.....

[@pastamane]

Made this for my wife last weekend. She loved it and I’m making it for her again this weekend because she asked.

[@silas537]

you’re such a good husband

[@mkvlogsbd1614]

আসসালামুয়ালাইকুম মাশাল্লাহ অনেক মজার একটি রেসিপি দেখলামআর ভিডিওর এডিটিং তোমার💖

[@itmamshaiba1848]

I don’t know why but this video was so satisfying

[@Shinusknowledgecorner]

I didn't make this much easy and tasty recipe. This recipe's taste is different type of taste. Thanks for sharing👍👍

[@rashedaferdouskhan8489]

Video editing is just awesome🖤🖤🔥🔥

[@RahmansPlanetCook4Me]

It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🌷

[@hamjohn8241]

This Chanel makes cooking look divine

[@nihanrahman6373]

Wow an unique recipe

[@deboraholsen5421]

This is like a combo cooking/ASMR channel ... LOVE it and everything seems easy to do! I am making this tonight!

[@elakiyar653]

Ashwin did this in finals of cwc remember guys?

[@my__gookie6851]

আপু তোমার রেসিপি অনেক satisfied and easy love u❤️

[@rowshonaraahmed7517]

Oh Man! the way the sugar falls on eggs!😍

[@barbaracook3187]

Thank you for this recipe....One of my favourites

[@sarikasubahrisa9451]

Can you make a video of how to make restaurant style sauce? You know white sauce, yellow sauce that restaurant mostly serve with fast food. I tried so many recipes. Didn’t work. Please do it ❤

[@karunagaikwad5411]

Sugar Cearimal karke nhi dal sakte h upar se ku ki mashinen nhi to yese kr sakte h ky plz comment me jarur batana 🙏🙏🙏

[@katiecoole101]

Amazing recipe, thank you so much!

[@britbongali]

One word.... Superb

[@backyardq1850]

Good video we were thinking about doing this for thanksgiving keep it up

[@deeptir7997]

This looks super delish (and easy!). What technique can we use for caramelisation, apart from the blow torch/broil method?

[@muntaha_xo8020]

Deepti R make caramel in a pan then put it on top. It will harden easily.

[@Sarmachus]

I would recommend getting a blow torch. It’s pretty easy to use and they aren’t too expensive.

[@massanohero]

Deaaaamn I never knew food could be ART

[@bangladeshibarcelonablogge5911]

Masha allah onek shondor hoiyese

[@nowonderwhy3051]

Mam have you tried the spoon technique instead of using the blow torch ? Can we use that hack? Your opinion please

[@ab1da_.rahm4n86]

Hi Spice Bangla , is there any other way to caramelise the sugar ?

[@slworld1389]

🤤🤤 looks so yummy and delicious 😍❣️❣️❣️ love from Bangladesh ❤️🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩

[@zahirahmed2141]

I thought she's from Bangladesh

[@that_K-soul]

I feel ASMR just watching this...

[@sabihashahnaz7290]

That was such a treat to the eyes! 😍

[@Drmalyha]

Egg yolks Sugar Salt Boiling milk Poor milk over other ingredients while stirring Poor in containers and cook in water inside the oven When done add sugar to the top and broil to carmalize sugar

[@TheVanillaBean]

Love your videos! You have inspired me to open my own KZbin channel!

[@nousheensaadia5549]

So yummy and I will definitely subscribed u inspiring videos and unique

[@husnakitchenhome9362]

,,,,, আমার চ্যানেলে কিছু মজাদার রান্না আছে দেখে আসবেন।

[@deshifoodbykeya]

Wow lovely dish. Just want to taste it

[@eatdelicious]

Wowww... superb ❤️

[@nazmunnahar5601]

I am definetly making this tomorrow.Thank you

[@aribsaiyed5398]

Super , Can I use evaporated milk instead of cream ??

[@DishTube.]

So satisfying 💜💜💜

[@alikahossen2095]

Can I make it with milk without heavy cream?

[@yadhunandanas9076]

I thought of making it the time I watched The little forest , thanks for the recipe ❤️

[@khadijabushra4032]

Amazing recipe 😋 Can't wait for 2m 😍😍 Advance congratulations ❤️😘

[@filipinaindenmark8809]

Yummy just make this today for our dessert

[@TheSummerrain9]

new here and use the channel for relaxation and chill :)) amazing set-up and everything seems to be so easy to prepare...

[@alohatvn]

Looks so delicious 😋.

[@dinewithnusrat]

Looks so good can’t wait!!!

[@Ganeshkumar-le1ef]

Anyone after cooku with comali

[@rumanaahmad4683]

Pls explain which heavy cream to be used. Is it the regular whipping cream which we use for icing?

[@cheesywiz9443]

Can i use anything else instead of HEAVY CREAM??Plz let me know:)

[@cristianafratila1592]

I think you can use milk

[@chandy-kane]

Looks so delicious

[@wynettakurian9225]

Which brand of cream can we use, pls specify

[@robertboyce7919]

The center came out very louse, not like a custard. What did I do wrong? I was look for a more custard through out. Please reply Thanks

[@NurunNaharLilian]

Looks so delicious recipe

[@NajmunRahmanVlogsUK]

Very very yummy recipe 😋😋😋😋

[@SAKitchen]

Very nice prepared 🤗looks so tasty 🤤💜

[@dr.susanmarygilbert774]

Wont the yolk(and sugar mixture)be cooked and soldified when u add the hot heavy cream to it??? Pls reply

[@bidyutbaruah9685]

Awesome recipe and nice presentation.

[@haleemabaloch1319]

Delicious recipe

[@foodsetcetera8604]

Looks so yummy.

[@ayramoni7555]

Wow...!looking so yummy

[@addflavordhaka]

Just wow 🤩

[@spookybaby8451]

this is my favorite but im using vanilla stick simmer with cream ..❤❤❤

[@sumaiyaaktershathi6628]

I like your video quality ..and of course your style.. 😉

[@cookingcorner5263]

Mouthwatering bowl of joy👍🌹❤

[@foodandhealth8185]

Can full cream milk be used instead of heavy cream?

[@mommymilkers5210]

yes

[@mehjabeenjable3632]

Hi can i use whole egg an if not can i make this eggless

[@Pici692]

Soooooo relaxing . Nice

[@ripascookinglifeuk749]

Looks so yummy

[@tahminaaktershantaid066int7]

Iove your recipe 😋😋😋

[@fatemaakther2009]

ধন্যবাদ।অনেকদিন অপেক্ষায় ছিলাম আর ভাবছিলাম এ রেসিপিটি কেউ আপলোড দিচ্ছে না কেন😊😊

[@slworld1389]

Assalamu alaikum ❤️ love from Bangladesh ❤️ love from SL Cooking World ❤️🇧🇩🇧🇩🇧🇩

[@swirled7972]

@@slworld1389 stop spamming this copy pasted message everywhere for subs

[@slworld1389]

@@swirled7972 what is your problem

[@swirled7972]

@@slworld1389 my problem is that you keep spamming the same message everywhere! Just because you want them to check out your channel... I hoped you would understand that, but clearly your to dumb to do so

[@slworld1389]

@@swirled7972 I didn't say that see my channel, this is my channel, subscribe to my channel. So this is not spamming. And you have also told me to subscribe your channel in my videos. Don't you remember.🙄🙄 But I have spammed it

[@raygardner5721]

Okay, among these 18 comments, there are 7 saying "I'm first"

[@rokshanasultanadalia3708]

lmao 😹😹😹

[@slworld1389]

Hi ❣️ love from Bangladesh ❤️ love from ❣️ SL Cooking World ❣️

[@swirled7972]

@@slworld1389 stop spamming this copy pasted message everywhere for subs

[@raygardner5721]

@@slworld1389 yeah, I'm from Bangladesh too and sorry I ain't subscribing to you

[@swirled7972]

@@raygardner5721 your a smart person!

[@tashfiaahmedlamisa668]

Can you show this without oven?

[@h_fsa_a1506]

After *little forest* 😍😋

[@AyeshaKhan-yw2yh]

We can use amul fresh cream

[@diptibiswas5673]

Can I use liquid full cream milk instead of heavy cream?

[@silas537]

^^^

[@leannetauro7766]

What if I don’t have a blow torch ?

[@eprasad1930]

Can I use fresh cream?

[@neolladsouza2002]

Amazing, tasty and yummy 😋😋😋

[@taniaganguli8447]

Can I use milk instead of cream?

[@EasyNiceCooking]

Yummy colors 😋

[@bdfemalefoodie9469]

Just awesome

[@fahmida.shoyleeshoylee8265]

Eggs Sugar Vanilla essence Heavy cream ❤️❤️

[@foodieslane17]

So so good 😊😊👌👌👌👌

[@elizabethhusser8942]

All i need are ramekins and a blow torch

[@robinsss]

and burn it

[@ackerwoman16]

@@robinsss 😂😂

[@robinsss]

@@ackerwoman16 what's so funny?

[@ackerwoman16]

@@robinsss nothing

[@tafsinatabassum9250]

ক্যারামেল আলাদাভাবে বানায় এর উপর ঢেলে দিলেই হল।টর্চের দরকার নাই

[@sayeefbinlatif]

I'm new in this regard. I've got a microwave oven. Will that work here?

[@chowdhurygang7400]

So yummy

[@UniqueFashionDesign]

Nice thanks for sharing 💕

[@alienme2687]

My oven starts with 180 degree temperature not less that , what shall I do 😔 Can I cook this on 180 ??

[@tahminamahmud5012]

Hello dear where can I get the lighter u used to melt the sugar ?