SECRET REVEALED! We Made the Crispiest Chicken Ever! 泰式炸鸡 Crunchy Thai Crispy Fried Chicken Recipe

[@rafaeldominiqueraura3963]

I've made this last night with a few adjustments and i made a dipping sauce. It was awesome. I think i found my new favorite fried chicken recipe. Thank you for sharing this. 😀

[@spicenpans]

You’re most welcome! Thanks so much for using our recipe!

[@nicholasdiaz9424]

El torito.

[@lindajin1257]

I followed all your tips for fring chicken, but used my own recipe, it turns out great, really it is the crispiest children ever, my whole family enjoyed it very much, thank you so much.

[@spicenpans]

Super awesome!! Thank you so much, Linda for letting us know. We really appreciate it. Yippee!!!

[@shamalabalakrishnan3029]

I just transformed into vegan diet, after watched this, am goin to break my vegan one day and try this receipe. Just because bi heard the crispy sound..hahaa. thank you spice n pans

[@kerrythompson2838]

I love crispy children... seriously kids are soooo tasty

[@inadodotvong8315]

Children ?

[@shamalabalakrishnan3029]

@@inadodotvong8315 i too wonder what does that mean "children"

[@quick.easy.eat23]

1st here! Yay! Bell went on and I’m here! My all time fave fried chicken!! Cannot wait to see this and try👍🏻

[@spicenpans]

Happy cooking :))

[@aminahforever4277]

This is an ideal recipe for people craving fried crispy chicken. Best than Jollibee, KFC etc. Cook it at home, you are sure using clean oil and you know what was used to make it tasty.

[@spicenpans]

Thank you so much, Aminah! Happy cooking :)

[@jessicaong5505]

It is always very informative to watch your cooking channel. Will try this now. Thanks for sharing so many tips in cooking.

[@spicenpans]

You’re most welcome. Hope you like these wings. Happy cooking, Jessica!

[@philvie]

My mouth is watering, great job chef!

[@spicenpans]

Thank you so much, Phil!

[@alexlee4266]

Another simple and excellent recipe from my favourite chef. Will try this during this Puasa month. Lazy to pound the ingredients so will use the ready off-the-shelf ground stuff. Hope it turns out as well. Thanks Roland!

[@spicenpans]

Happy cooking, Norrin!

[@lisajoe8720]

Can't wait to try the recipe, thanks Rolland!

[@spicenpans]

Happy cooking, Lisa!

[@lydialim4855]

Clear instruction. Is impressive the way you present it.

[@spicenpans]

You're the best!

[@McCulleyJr]

I like this recipe and will try it soon, you always show great tutorials and recipes. I've made several of your recipes and my Chinese wife enjoyed every dish.

[@spicenpans]

Thank you so much, McCulleyJr!

[@selenicasa]

The first time I tried making something from your channel was the "Chinese beef with ginger and spring onion" recipe and it turned out perfect 🥰 A fan of your work, attention to detail, and entertainment.

[@dragon_empress_1]

Try the crispy roast pork, it is better than the restaurant.

[@spicenpans]

Thank you so much, DragonEmpress!

[@spicenpans]

Thank you so much for your kind words, Selenicasa. We really appreciate it.

[@lolitakaur4125]

wow..amazing!i must try it myself.Thanks Roland!

[@spicenpans]

Happy cooking, Lolita!

[@desgoulding7154]

Another top video. Also great dish thanks for sharing mate.

[@spicenpans]

Thank you so much, mate!

[@tinaooi4057]

Yes, vy crispy,yummy frd chicken. Thks chef Roland. Will try.

[@spicenpans]

Happy cooking, Tina!

[@claud2916]

Looks super crispy and juicy. Can’t wait to try. Thanks Chef for sharing !

[@spicenpans]

Happy cooking, Claud!

[@simplysilent2980]

Yummy! I will try this. Thanks for sharing this great recipe.

[@spicenpans]

My pleasure 😊 Happy cooking, Simply Silent!

[@mariadelrosariomejia8107]

Rica y fácil receta, gracias chef bendiciones.

[@fishfinderchartersdavis9556]

Looks delicious Roland another master piece mate

[@spicenpans]

Thank you so much, mate!

[@danielwerger5641]

Great video Roland, most excellent... Thank you... Cheers from Canada...

[@spicenpans]

Thank you so much, Daniel! Hope all is well in Canada.

[@cll8100]

Thanks for the recipe Roland!

[@spicenpans]

Happy cooking, CL!

[@WWK186]

Looks so yummy! Will reward myself with this crunchy chicken after exercise or a week of healthy eating. Thank you chef.

[@spicenpans]

Happy cooking, Wendy!

[@paulinewqi]

Definitely will try this recipe. Thanks so much for sharing..m💝🌻

[@spicenpans]

Hope you enjoy, Pauline!

[@louannseeram2547]

Hi Roland myyy fav home chef. Great recipe as usual marinating meats is d secret. Must give this a try,

[@swimpsmagbayao9513]

Great recipe...tnx spicy pants

[@spicenpans]

LOL!!

[@crazywomancreek1]

I love this channel. So glad that I subscribed. I love when he tastes his food then almost collapse… so funny!

[@spicenpans]

Hehehe...Thanks so much for your love, crazywomancreek1!

[@lydialim4855]

Clear instructions. Very impressive.

[@spicenpans]

Thank you so much, Lydia!

[@richardknott2021]

Looks very tasty..I will try to make..

[@AmbientWalking]

SO GOOD!

[@spicenpans]

Thank you so much, AW!

[@pattywilliams788]

Wow, that chicken looks so and so delicious! Thanks for all the tips and for sharing your recipes.

[@spicenpans]

You're most welcome, Patty

[@goddsontour]

Great video and thanks for sharing 🙏

[@jillianwong2332]

Wow, I really like this. Thanks 👍

[@spicenpans]

Thanks so much, Jillian. Happy cooking!

[@elizatscott]

OMG, I am heading get chicken and make this next. As always, Thank you so so much for the delicious recipe. From California

[@spicenpans]

Thank you so much for tuning in, Eliza. We really appreciate it.

[@annunacky4463]

Oooh I just cut up a fresh chicken! Tomorrow I gotta try this. Hey! You could give the Colonel a run for his money. Roland’s Thai Crunch Chicken trucks, like Amazon but tastier.

[@spicenpans]

Thank you so much, Annu!

[@Onlypeachy]

This recipe looks delicious! I always prefer the dark meat of the chicken. It's much more juicy. I will try this. Thank you for sharing.

[@spicenpans]

Happy cooking, Jan!

[@anthonydouglascontares3471]

Definitely looks good and tasty, I will have to try it.

[@spicenpans]

Happy cooking, Anthony!

[@TheWolfCook]

This Fried Chicken Recipe look so good. I will be trying😋😋😋

[@spicenpans]

Happy cooking, Wolf Cook!

[@maribelllamelo797]

Thank you again for sharing Sir.

[@peterlim3128]

Yummilicious indeed!!! Will try making these crispy chicken legs !! Thanks, Roland!!

[@spicenpans]

Happy cooking, Peter!

[@MichelleUsman]

thank u for the informative video!

[@macsam8778]

Excellent!

[@valeriev877]

🖒🖒🖒It has been a while since I deep-fried chicken with spices as the skin always got burnt before the meat is well cooked. Your tip on butterflying the drums is great and so is the ratio for the batter. Thank you so much for sharing and I believe my family can enjoy deep- fried chicken henceforth...😃😃😃

[@spicenpans]

Happy cooking, Valerie!

[@chinesebytyler7349]

Thank you for sharing

[@sorayaabrahim]

Looks & sounds amazing!

[@spicenpans]

Thank you so much, Soraya!

[@laurencegoh4669]

Wow…..looks super yummy. Thanks

[@happyandtastykitchen]

wow, looks delicious. Thanks for sharing.

[@spicenpans]

Happy cooking, HATK!

[@dlanodleozta5097]

Thanks i will try it

[@virginiaeriguel8738]

Looks delicious

[@depl3251]

Thanks. Very yummpy. Will try.👏

[@pinkyrea3173]

I love it ❤️ I’ll try it while watching thank you chef✌️✌️

[@spicenpans]

Thank you so much, Pinky Rea!

[@gailb861]

Didn't have the Chinese coriander root but this was delicious even without it's presence. Another winner!

[@spicenpans]

Thanks so much, Gail. Coriander roots are commonly used in Thai dishes and this ingredient is what that gives Thai dishes a unique taste. But we reckon that without coriander root, this chicken will turn out just fine as well. Happy cooking!

[@angelstarr5509]

Will definitely be trying this. Ty 😊 🙏 chef

[@iloveitUbet]

Sounds delicious…looks delicious too ! Thank you

[@elenbadiana6838]

I live your channel

[@spicenpans]

Thank you so much, Elen!

[@elovianboys]

truly amazing!

[@spicenpans]

Thank you so much, Kievan 🙏🙏🙏

[@margaretkohsamy3404]

Wow amazing cooking, love it so yummy 😋

[@spicenpans]

Thank you so much, Margaret!

[@sauzalita2670]

It looks delicious!!! I have only found coriander roots one time, and it was just one in the bag with the bunch. Would the stems give it the same taste?

[@spicenpans]

Yes you can use the stems but they may not be so fragrant. But overall, it'll work. Happy cooking, Sauzalita!

[@sauzalita2670]

@@spicenpans thank you

[@susieleventis5126]

Yum❤️❤️❤️👌I will definitely cook this for my family.

[@spicenpans]

Hope you enjoy, Susie!

[@sawmikhawlhring7970]

Thank you for the recipe

[@nahawandmassoud1239]

Good job chef looks delicious 🤤 thanks

[@spicenpans]

Thank you so much, Nahawand!

[@M-H433]

Very nice roland

[@spicenpans]

Thank you so much, 433-900!

[@diannalim7848]

Hi Roland ( I hope I get your name right?) thank you for sharing your recipes. Many thanks from Australia! Your fried chicken, Alamak, makes me hungry now!!!!!!

[@spicenpans]

Hehehe. Thanks so much, Dianna.

[@geraldinesutjiadi4463]

Must try this one,so let's start cooking🥳

[@spicenpans]

Happy cooking, Geraldine!

[@Fitria111]

This recipe was perfecto although I didn't have coriander roots and replace it with celery roots instead. Im planning to use it as one of my staple menu. Thanks 👍

[@familyc3026]

It definitely looks super delicious. Would it be fine to marinade overnight? What can substitute for the self raising flour? Thanks for the great recipe.

[@spicenpans]

Hi Family C, you can use 1 tablespoon of plain flour and add about 1/4 teaspoon of baking powder. Happy cooking.

[@reneabigatan6773]

Perfect fried chicken Sir it's so yummy

[@spicenpans]

Thank you so much, Renea!

[@KenTaquatic]

I am going to try this later, will be cooking lots of rice and sambal to go along 😁 my family love fried drumsticks. Thank you

[@spicenpans]

Sounds awesome! Thanks so much for using our recipe, Ken!

[@rufinaapiado980]

New subscriber here

[@spicenpans]

Thanks so much for subbing!

[@kamarjhanabdulaziz7675]

Tq. CONGRATULATIONS

[@corinaleong1689]

This fried chicken looks ace. I will be trying out this recipe soon on chicken and mushrooms. Thank you for the share. I have not had a decent fried chicken since the pendemic. My local KFC used to do good crispy chicken. It has been ages since I make copycat KFC fried chicken but yours is crisper.

[@spicenpans]

Hope you enjoy, Corina!

[@Liz-ux8be]

In the video you showed only one tsp of the pounded spice to mix with the water & sauces to season the drumstick, is that enough to season the drumstick ? Or do we use up all that we have pound ?

[@MrEdmunDToh]

Can't wait to finally try all the recipes when I move into my own place 2 months later 😁

[@spicenpans]

I can totally imagine the excitement. We're counting down for you, Edmund!

[@adamgc73]

If thats lunch i wonder 🤔 what you cook for dinner...looks so yummy 😋

[@spicenpans]

Hahaha...shhh. cannot tell you but you look at my body and you can tell. LOL

[@NasiraPakistani]

Waooo looking yummy and easy recipe👍👍🇵🇰

[@spicenpans]

Thanks so much, Ali!

[@lucyj2580]

Beautiful!

[@spicenpans]

Thank you so much, Lucy!

[@crazywomancreek1]

Oh . . . don't worry. I'll be cooking this tomorrow!

[@spicenpans]

Happy cooking!!

[@philipchin6802]

Going to buy some chicken soon...👌

[@spicenpans]

Hope you enjoy, Philip!

[@gerrykomalaysia2]

Nice n crinchy. Regards from Malaysian utuber

[@spicenpans]

Thanks so much, Gerryko! All the best to your channel :))

[@gerrykomalaysia2]

@@spicenpans thx!

[@idanikamal4789]

我喜欢炸鸡😍

[@spicenpans]

太好了,Luentza!

[@nerdauthentic]

Hello, please can you tell me what oil did you use for frying the chicken? Can’t wait to make this beautiful food!

[@spicenpans]

Thanks so much, Ally. We used blended oil - a blend of peanut and vegetable oil. Happy cooking!

[@CH-mz8dj]

You should use red limestone water to make an extra crispy instead of water. Most of Thai street food vender and restaurants use red limestone water for fried food. You can buy it online in the States.

[@spicenpans]

Good tip. We don't have that so we used self-raising flour which contains baking soda/powder too. Thanks for sharing!

[@ktkmwm1314]

Yummy yummy! Roland, would you be able to show us some famous teochew dishes especially the spicy minced meat, hae bee hiam? Thanks!! 👍💯

[@spicenpans]

Woo we love those. Yes can. Hope to make them soon. Have a fantastic weekend, GE.

[@vjoy88]

Looks so good

[@spicenpans]

Thank you so much, VJ!

[@judyrobas5123]

Hello chef! We love fried chicken we and I wanted to try yours, but can I use APF, cornstarch and baking powder ? That's all I have for the breading chef. 😊

[@spicenpans]

Hi Judy. You can use that but the crust will look like the one in this video kzbin.info/www/bejne/i33anZprfN-Ga9ksi=d42KSlseOh6GylT5 APF and baking powder in the right combination will become self rising flour and cornflour will create the lift even more. If this is the crust you are looking for, by all means use the combo. Happy cooking!

[@charliechan8541]

I think if you add fried garlic and fried onions for toppings, it would be a good combinations.

[@elovianboys]

WOW!!!!!!

[@spicenpans]

😀😀😀

[@pebblesebrada5257]

Thank u😊

[@spicenpans]

Thanks so much too, Pebbles.

[@edeltuason2233]

I like your mixing bowl, I will try your fried chicken recipe. Is it okay if I skip the coriander seeds and Chinese parsley?

[@MsTeeweetea]

Technique wise yes but flavour wise it’ll not be the thai street fc if u r ok w that

[@spicenpans]

Teenie Weenie is right, Edel. Happy cooking!

[@brianmw8559]

Would toasting the whole dry spices before grinding yield a more fragrant marinade?

[@spicenpans]

Hi Brian, yes surely but you don't need to do that. They're fragrant enough. Happy cooking!

[@juliankhor166]

Thank you so much for your recipe. However I replaced drumsticks with chicken wings as I couldn't get any drumsticks from the market.

[@spicenpans]

You’re almost welcome. Chicken wings are perfect. Thanks so much for using our recipe, Julian.

[@tanalicia579]

Looks so yummy! Just wondering if it will stay crispy after a few hours?

[@spicenpans]

Hi Alicia, unfortunately not after a few hours but within 30 mins should be okay. Happy cooking!

[@882828jc]

You did it so easy without mess up your hair at all.

[@spicenpans]

Yes I’m so good 🤣🤣🤣🤣 my hair still perfect

[@aa-ij5gm]

Hi! Just wondering.. is it corn flour or corn starch? From the video it looks like cornstarch because here in the US our corn flour is usually yellow?

[@spicenpans]

Yes you’re right. Please use cornstarch. This is according to my google research. Happy cooking!

[@aa-ij5gm]

@@spicenpans wow, thank you so much for the swift response. Very excited to try this recipe. Got all the ingredients from the store yesterday. Thank you!!

[@frankliew6965]

Looks good

[@spicenpans]

Thank you so much, Frank!

[@alecsantos6399]

Hi.. can I single fry in a larger batch and freeze or chill the cooked chicken so I just do the second fry at a later time? Hope I make sense.. thanks

[@MsTeeweetea]

Errr no. Freezing after the first fry will introduce icicles into the batter n meat. it wld be better to freeze the marinated chicken n then proceed to thaw n follow the next steps altogether

[@spicenpans]

Hi Alec, Teenie Weenie is right. Happy cooking!

[@ummabdulrahmaan4876]

I will do that for my boys this Ramadhan

[@spicenpans]

Happy cooking, Umma!

[@ummabdulrahmaan4876]

@@spicenpans I did yesterday. They did like it but their prefer your noodles and chicken plum sauce ;) I will try your popcorn chicken soon too hopefully.

[@rainingwaves1]

I just made this I will only cook legs this way again 🥰

[@spicenpans]

Thanks so much for using our recipe, rainingwaves1!

[@mikeghie838]

Hi is the coriander seed gives the aroma or peppercorn?

[@printpainting1293]

Yummy

[@spicenpans]

Thank you so much 🙏🙏

[@joemartinez5329]

ouu so good

[@spicenpans]

Happy cooking, Joe!

[@Clarice1815]

Hi, love your channel. May I know which brand fish sauce would you recommend?

[@spicenpans]

Hi Clarice, we used knife brand but it's better to get fish sauce from Vietnam. Happy cooking!