Simplified Way to Wrap • Super Easy Thai Pandan Chicken 香兰鸡 Gai Hor Bai Toey | Thai Chicken Recipe

Pandan chicken is an aromatic chicken dish from Thailand. They make awesome appetizers or snacks for your guests and because they are so exquisitely made, I'm very sure your guests will be very impressed by your skills. With this recipe, you don't have to travel all the way to Thailand or even go to a Thai restaurant to enjoy this dish as long as you can get hold of all the ingredients to make them yourself. They are extremely easy to make. Just try this recipe out and be surprised yourself. (In case you didn't know, pandan leaves are known as screwpine in some countries.)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. If you like to get Magimix food processor, you can also go to the same departmental stores in Singapore. These two brands are also available in most major departmental stores in Malaysia, Philippines, Indonesia and Vietnam.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 16 pandan chicken
Marinated chicken
--
2 stalks of lemongrass (use only the white part)
3 cloves of garlic
3 pieces of shallots
12g of young ginger
15g of palm sugar (can be replaced with brown sugar/white sugar)
1 tablespoon of sesame oil
2 tablespoons of fish sauce (can be replaced with light soy sauce)
1 tablespoon of oyster sauce
2 tablespoons of coconut milk
420g of chicken thigh (can be replaced with chicken breast/fillet)
2 pieces of coriander roots
Other ingredients
-----
16 pandan leaves (screwpine leaves)
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@bbphang5299]

I cooked this on yesterday moon cake festival, 100% followed your recipe. The result is as good as Thai restaurants.

[@spicenpans]

Thank you so much for using our recipe, Mooi. We’re so happy to know that you enjoyed it. 👌👌👌👌

[@fjg1474]

My helper made this following your recipe. She used the air fryer 180 deg for 10min each side. It was a hit!! Thank you.

[@cherrychua9689]

Hi roland! Thank you for the recipe. It's so simple to put together and turned out SO well. The lemongrass imparted a really subtle fragrant flavour and all the condiments came together really nicely.

[@spicenpans]

Awesome! Glad to know that you enjoyed it. Thank you so much, Cherry for using our recipe 🙏🙏🙏

[@marvelouskitchenrecipe9963]

Everytime better and better from yours kitchen . Thank you for this Thailand dish 👍👍👍

[@spicenpans]

Thank you so so much for your kind words! Thank you thank you thank you. Have a great weekend, MKR :))

[@HevnBoyz]

I immediately fell in love with your cooking and subscribed right away after watching only 1 video. Thank you for being so detail about every single step. BIG Love from Brunei! Keep up the Amazing work Roland & Jamie.

[@spicenpans]

Thank you sooooo much, Alan. 🙏🙏🙏🙏 We’re so happy to know that you’ve subscribed to our channel 🙏🙏🙏 make yourself at home here. :-) Hope you can find a recipe that suits you. Happy cooking!

[@sankarn9046]

Made this yesterday almost all the same ingredients you mentioned now I know the expression on your Face lol it was absolutely soulful Thanks! you inspired the oriental experimental chef in me

[@needsnneck5568]

I just made this and absolutely love it! The whole family loves it!... tqvm

[@irischia2688]

First time trying this recipe, it is so easy to prepared and taste super delicious, especially the sauce. I even use the remaining sauce to merinate the char siaw pork, it came out so 👍.Thank you for your wonderful recipe.

[@Nic15872]

I recently found a nearby Korean grocery store sells fresh pandan leave and been trying to find recipes other than use it for cake or drinks. Thank you so much for sharing this recipe and hopefully you can share more pandan recipes!

[@sokpenglim9032]

Thank you for sharing. I tried this the first time and everyone in the family love it. :)

[@jeslyny9692]

Absolutely love this!

[@kschay2427]

Tried today using air fryer. Very good and not oily. Thanks for your recipe.

[@traceymartin35]

I LOVE to watch you taste your food You make me wanna pull anything that's in my mouth OUT and START cooking🤣🤣😋I REALLY enjoy your channel NEXT YEAR SINGAPORE!!! So I can try every dish on your channel Than spend the whole day with you and your wife EATING!!❤❤❤❤

[@spicenpans]

Hehe. Thank you so so much, Tracey. You’re always sooo sweet!

[@rosietan1]

Thank you for showing us how to prepare this dish. I've always wanted to learn how to do this. Must try 😀

[@spicenpans]

Thank you too, Rosie. Hope you’ll enjoy it. Happy cooking! 🤓🤓

[@geokhoontan7541]

太好吃了， 您教得很好!我昨天煮了，全家人都喜欢，谢谢您!👍👏🙏

[@nurashyikinrafiuddin2728]

Hi chef Looks so mouth watering. Always wanted to do this and you hv showed how super easy this recipe is. Definitely a keeper and will be doing this soon. Thanks again chef.

[@spicenpans]

You’re almost welcome 🤓🤓 hope your family will enjoy it 🙏🙏

[@suitmui2493]

From your expression, Sir, this dish must be very very yummy... 😋😋😋 Must try! 👌👍

[@spicenpans]

Yes yes super yummy. Happy cooking Suit Mui :))

[@lydiaferrertallungan409]

I want to try this, Thank you for your exhibition of cooking, GOD bless you more always.

[@sarjitkaur615]

Very well explained. I must try. Tq for showing the wrapping method so clearly.

[@lorrainemcneil]

OMG I agree. Omg Omg Omg. I love Pandan. I love the smell of it, I love the flavour of it, I love everything about it. It reminds me of Bali. I am so going to try this. You are so teaching me great recipes. I love your chanel and I love you of course. Ha ha. Great opening prop by the way x

[@spicenpans]

🤓🤓🤓 thank you so so much Lorraine. Glad you enjoyed this video. Hope you’ll execute this recipe beautiful and that your guests will love them so much. Happy cooking!

[@cardmakingpom]

Roland, woo hoo. I made this and it was absolutely fantastic. I even took a photo to show you the plate of empty pandan leaves but there’s no facility on here for photos. Thankyou Thankyou Thankyou. Xxx

[@spicenpans]

Wow! You're fast. Thank you so so much for using our recipe, cardmakingpom. We're soo happy to know that you enjoyed it. Super yay for us!!!

[@TheExlurker]

Wow.... that looks absolutely delicious. Thanks for the recipe.

[@spicenpans]

Thank you so much 🙏🙏🙏

[@jk5517]

Another great dish I need to make to impress friends. Thank you for sharing!

[@spicenpans]

Heheh. Thank you so much JNF. Have a wonderful Sunday!!

[@dotevans7733]

Omg! This looks so good, have a wonderful weekend.

[@spicenpans]

Thank you so so much, Dot. Have a wonderful weekend too :)

[@manikbasha4745]

Your expression made me try it I was unable to find pandan leaf i used banana leaf simple recipe but very effective Thanks for sharing

[@eloisataylo1733]

Hi. Thank you for sharing this. I tried doing this today... So savory. Thanks again 😍

[@dapursukabeda]

I want to try this. It looks.so yummy. Thanks for the sharing this recipy..salam suka beda from indonesia😍

[@ernawatiernawati1496]

It should have 1M viewers ....this chanel is really usefull

[@fhatgirvan979]

Must try recipe Chef....lOoks sO yummy Thank you for sharing it with us Chef

[@jesseytoh434]

Wo..w....looks good. Must try your recipe. Makes me hungry...

[@spicenpans]

Happy cooking Jessey 🤓🤓🤓 thank you so much for watching our video

[@sandarayesandaraye2409]

Thanks for the delicious recipe of pandan chicken. 👍👍

[@spicenpans]

You’re most welcome 🤓

[@raasaathi21]

Great explosion in the tummy too. Thanks a million sir

[@jojopersonalaccount973]

i cooked it today, so yummy...my kids like it so much !! Thank you for sharing

[@spicenpans]

You’re most welcome. We’re so happy that your kids enjoyed them. ❤️

[@Jenliciousblog]

I love this recipe and im going to make it tomorrow let us see if its really delicious

[@julietong1418]

That looks so inviting! Just add Thai rice and Tom Yum seafood soup and u have a tasty nourishing meal!!!

[@spicenpans]

Yum! You’re so so right Oma 🤓🤓🤓 Hope you’ll have a wonderful Sunday!

[@simplycusinamamita]

I already cooked this and it's so yummy

[@henryhengkeecheong9089]

OMG!!! 😋 😋 😋!!! 👍👍👍!!! Thanks chef 🙏 🙏 🙏

[@spicenpans]

Thank you so much too 🙏🙏🙏

[@tracylim1174]

Thank you for sharing this recipe. It’s excellent 👍👍

[@spicenpans]

Glad you enjoyed it 🤓🤓🤓🤓🤓

[@lisajoe8720]

Must try recipe, looks so yummy, thanks

[@spicenpans]

Happy cooking, Lisa 🤓🤓🤓🙏

[@janlim1860]

Looked so easy to prepare so got to try doing this someday soon. One could “somehow” feel the aroma and taste when Roland was eating the pandan chicken! Yeah; don’t finish it! Leave some for us!

[@spicenpans]

Hehe...Thanks so so much, Jan. I know right. He ate until machiam it was so delicious. I was crying in my heart when he kept eating and eating. LOL :)))

[@janlim1860]

🤣🤣🤣

[@trunocheah188]

Yummy, thank you for your recipe.

[@spicenpans]

Thank you too, Truno :)))

[@mariaanalouaragones5848]

Just made this dish a while for our dinner,it's really yummy.Thank you

[@spicenpans]

Woohooz! Glad that you enjoyed it. Try our paper wrapped chicken. I think you’ll love it too. kzbin.info/www/bejne/g3rNk55jeqmsl9E happy cooking!

[@mariaanalouaragones5848]

Sure I will,thank you

[@shochenpei8090]

谢谢你分享了这个非常棒食谱👍跟着你的步骤来完成了这道美味的食材😉尝试过了真的会说...OMG x3...😱😱😱...超级无敌的好吃!!!😍😍

[@spicenpans]

太好了。多谢您的赏识🙏🙏🙏 我们很开心。

[@joyjavier3658]

Million thanks to u..love everything u cook ..how about thai fried rice with shrimp paste.

[@melissapaglinawan8183]

I wanna try right now soo yummy 😋

[@voolala7]

Hi Chef! May I ask how do you discard your oil after you’re done with it? Also can the chicken be baked instead?

[@sintajaanu1198]

Look soo nice I will try for dinner tonight 😋

[@caseyang2943]

WOW，Good morning Jamie and Roland, thanks for sharing this recipe, my wife love this dish from one Thai restaurant beside Jalan Peminpin.

[@spicenpans]

Now you can impress her with this recipe. I think she will love love love it 😊

[@caseyang2943]

@@spicenpans Jamie, yes yes will cook this for her. ;P

[@spicenpans]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@floratok2968]

OMG that's right. I've been wanting to make this ever since I ate them in Malaysia but not sure how to get started. So a BIG thank u for the know how...n YES save some for us 😆

[@spicenpans]

You’re most welcome, Flora. Hope you’ll find this recipe yummy. Happy cooking!

[@floratok2968]

@@spicenpans I will. U keep on doing your AMAZING videos❣

[@pushpabusch5966]

OMG really good viedio. I am very like pandara. It's very nice smell. Thank you so much 👌👌👌👌👌

[@angelinetoh4391]

Haha, I'm sorry just couldn't help laughing at the beginning OMG OMG. anyway am looking fwd to trying this recipe😊

[@spicenpans]

Hehehe. OMG!! 🤣🤣🤣🤣 thank you sooo much for watching our video 🙏🙏🙏

[@hanikkusuma3996]

when i was in singpur i try this n very delicious

[@HeavyMetalMike]

Looks amazing. If you don't have fish sauce, just buy some! It's worth it!

[@spicenpans]

We agree with you so so much! Thank you so much, Michael :))

[@theoGoh]

Mouth watering!!

[@patsyfernandes638]

Looks yummy. Thanks for sharing. God bless you 🙏

[@spicenpans]

Thank you so so much, Patsy. Your blessing for us came true! I accidentally dropped my wallet last night and I didn't even know about it until the super nice auntie who found it, came to my house and delivered it back to me. God bless!

[@patsyfernandes638]

Praise the lord..Amen

[@susanchang6981]

I will try

[@fongyong602]

Good one really easy!!

[@meifonh]

I heard it, "don't finish it"🤣 这里都能嗅到那个2班兰叶的味道。好！明天我也做做看😉

[@spicenpans]

希望您会喜欢🤓

[@shuzhenlabrum6637]

Don't finish all, Roland, keep some for us and Jamie :))) yummy recipe. Will be a impressive dish to show off to my American friends ..... lol

[@spicenpans]

Hahahaha. Yes I had to remind him cos he just kept eating and I can’t forward to step him 😂😂😂 I hope your guests will remember you as the host who makes the best pandan chicken ever 🤓🤓🤓🤓

[@jenntwithlove1603]

Can I bake these instead? Also, hope to see a video of Paper Wrapped Chicken "bake-friendly".... 😊😊😊 Thanks and Cheers, Both.... 🤗🤗🤗

[@spicenpans]

Hi JennT, absolutely. You can bake these in the oven. You can spray some oil on them before you start baking them. Yum. We love paper wrapped chicken - we shall add them to our repertoire soon. Happy cooking!

[@desgoulding7154]

Very good video many thanks for sharing.

[@spicenpans]

Thank you so so sosososososo much, Des :)))

[@kartikakartika4250]

Delicious

[@lokmanhakimjohar7607]

Wonderfull ,you just give me an idea what too cook this week. Can you cuts the chicken into much smaller pieces?

[@spicenpans]

Hi Lokman. Thanks so much for watching our video. Yes you can cook the chicken into small pieces. Hope your family will enjoy this recipe. Happy cooking!! 🤓🤓

[@sitirokhanirokhani5791]

Very very good 👍😁😇Thank,s Sir

[@zihanfirdaus8166]

It's my favorite one ..👍👍👍

[@spicenpans]

Thank you so much, Tina! Glad to know that you love pandan chicken as much as us. :))

[@zihanfirdaus8166]

@@spicenpans 🙏🙏

[@vikramrajramloll4684]

Is very very delicious

[@amylim7715]

Wonderful i like this dish ! Thks for sharing n i never miss watch ing yr videos. May i know the thick coconut milk is powder form or liquid form

[@spicenpans]

Thank you so so much Amy for never missing an episode of our videos :))) The coconut milk we used was fresh (liquid form). You can also use coconut milk (liquid form) that comes in a tetra pack. Hope this helps.

[@amylim7715]

Spice N' Pans thanks for yr reply n unconditional sharing

[@nicwonders]

The howling sound in the middle of the video is so funny ... Nice recipe Roland

[@spicenpans]

Hehehe. That was Jacintha, our golden retriever cow 😂😂😂

[@nicwonders]

@@spicenpans 😁

[@snehaskitchen7796]

Looks yummy😋😋😋

[@4dstriker]

I'm considering buying an air fryer, wonder if this will work with air fryer.. Do you have any air fryer recipes?

[@spicenpans]

Hi Jess, thank you so much for watching our video. Yes you need to buy an air fryer. We used it so much that we've never regretted buying it. This recipe will work well in an air fryer too. You can check out our Air Fryer Recipes playlist to see more of our other recipes. Happy cooking!

[@walkercheng5462]

Hi Roland, may I ask approximately how much (in grams) of shallot and garlic did you use? Seems quite a lot for 3 cloves and 3 pieces. Thanks

[@spicenpans]

Hi Walker. It’s really 3 cloves of garlic and 3 pieces of shallots. No worries about the weight. If you’re worried, you can go for the bigger ones. Hope this helps b

[@walkercheng5462]

Thank you for prompt reply. A newbie in the kitchen so just wanna make sure.

[@blackginger2224]

🙋🏻‍♀️hello Chef Omg thanks Chef fr the recipe 🙏👍 Actually i was looking fr this recipe but i want simple to prepare it,yours is very simple and easy to understand,🙏thanks again chef👍👍 Because i have a big huge family,we always prepare food fr big portions..i don’t dare to ordering food,it wil be not enough fr my big family😱😨☺️😊 4:14 your puppy sound makes me laugh non stop it’s so cute🥰🥰😂😂

[@spicenpans]

Thank you so so much, Black Ginger. Your words are always so encouraging. It's sweet people like you that encourages us to dish out new recipes every week on our channel. Haha that cow-dog was Jacintha :))) She must be hungry. LOL.

[@lyrahazel2079]

I got no coriander roots, can i replace it with ground coriander seed instead? Or just omit the root?

[@gladysseah1463]

Can I replace coriander root with coriander powder? Haha or omit the root? Is it a very important flavour component?

[@tinacherry2295]

I wonder how if you steamed these lil bundles on top of sticky how it all would taste....sounds like I might need to try 😊

[@penytutytuty4944]

Can i use the mince Chikhen

[@hohlilian]

Are these boneless skin on chicken thigh or with bones? Thanks for teaching the wrapping part. Will try out this a recipe it looks good.

[@spicenpans]

Hi Lilian. Boneless chicken thigh will make it easier to eat. Hope you can try this recipe. It’s Super yummy 🤓🤓

[@hohlilian]

@@spicenpans definitely will give it a go. All ure recipes are pretty awesome.

[@hohlilian]

@@spicenpans btw did u use fresh or can/boxed thick coconut milk? When u mentiom 'thick' coconut milk, can I use coconut cream instead?

[@marialuisadelmundo7505]

I try this recipe in the philippines soon!thanks for sharing chef

[@spicenpans]

You’re most welcome, Maria. Happy cooking!

[@sammikit]

Can these be baked in the oven or barbecued instead?

[@marielovefood605]

One of my fav. Is chicken ill try this sir . I hope u see me too . I leave the lights on .

[@abdulqayyum85]

Any tips how to make it MORE flavourful?

[@danielho2452]

"thick coconut milk" is it "santan" ? Instead of cooking oil, can I use coconut oil blend with the marinating ingredients?

[@spicenpans]

Yes it’s santan, Daniel. Can’t use coconut oil. It’ll be different.

[@yongaquilam1990]

can i use regular blender?

[@ammuammu-dy9qt]

I've tried this recipe a few times & each time it comes out delicious. Terima kasih...

[@jjyellow7346]

Can i use baking paper instead of pandan leaves?

[@Fred-ox1lh]

Can you eat the pandan leaf as well.

[@nickylim31]

Can I bake it instead?

[@durrahafshan7666]

Hello, I'm making this today but I just realised that salt wasn't added...is it because of the saltiness from fish sauce? I'm confused if i should include salt or just proceed w/o it as per the video. Pls help. Tks

[@spicenpans]

Please follow the ingredients used per the video. No salt is required. Happy cooking.

[@durrahafshan7666]

Hi, thank you so much! It turned out amazing.

[@IBM195661]

Haha so funny the ending

[@NishaNisha-je1qs]

OMG!

[@dixielml9359]

Hi Can we airfry the chicken?

[@chibritannia3138]

Do you eat the panden leaves as well?

[@spicenpans]

Hi Britannia, you can't eat the pandan leaves. Their purpose is to give the chicken a nice fragrance and also to make this dish look more fancy :)) Happy cooking!

[@chibritannia3138]

@@spicenpans Thank you for your reply. I apologise for my ignorance as I haven't seen pandan leaves before.

[@Ram-69]

Good morning bro!! 😊

[@spicenpans]

Good morning, bro!!

[@niej3755]

Chef I just subscribed your channel.

[@yennytan1527]

can i airfry this?

[@pink-hn6xf]

Mamamia 😋

[@sharonlee4986]

4.13 Hahahahaha🤣🤣🤣 Furkid wants pandan chicken

[@cafe80sarigachu]

Looks delish, but I don’t have pandan.

[@spicenpans]

Thank you so much. No problem. Actually you can cut them into smaller pieces and make them into skewers. They will be equally delish. Happy cooking!

[@rahayuhandan]

To those who thumb down..might be someone who: 1- does not like to eat chicken 2- hates cooking 3- lazy to cook 4- blind on art of cooking 5- their thumb is so huge, want to click on Like but mistakenly click Dislike thanks chef for ur recipe :) best regards from Malaysia who loves pandan leaves ! u may takd pandan, tie it nicely wt ribbon & put it in ur car...u ll love d smells, try it :)

[@samshiefamilyvlog]

Airfry can?

[@spicenpans]

Hi Gina. Absolutely. We have indicated the timing in the video. You can take a look. Happy cooking! 🤓

[@samshiefamilyvlog]

Thank you👍👍 Its been a big help for me every time im having hard to think what to cook for my employer😄 Its easy to fallow each recipe..and also the step by step procedure easy to understand. 👌

[@Mkrfan2013]

Hahaha....finally No Deee 😂😂