Pandan Fried Chicken | Ayam Pandan | Gai Hor Bai Toey | ไก่ห่อใบเตย [Nyonya Cooking]

Marinated chicken meat with spices and wrapped with aromatic pandan leaves.
www.nyonyacooking.com/recipes...
A plate of fried chicken can really lift your mood especially if the chicken meat is well marinated and cooked with the right spices. That is why this dish is a favourite of many! The secret to the alluring aroma is none other than pandan leaves, also known as screw-pine leaves.
Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many South East Asian desserts. In this dish, it is used for its aroma. You will immediately smell the intensity of the fragrance while frying the chicken. The meat soaks up the nutty sweet pandan smell as it blends with the spices used to marinate the chicken meat.
You can, of course enjoy this dish without any dip. The chicken meat by itself is extremely flavourful but if you dip it in some Sweet Chilli Sauce, the taste of this dish goes a notch higher. Tangy, sourish, spicy, sweet together with the aromatic fragrance of the pandan leaves, this dish will definitely gain a place in your heart. You are surely missing out if you do not try this.
Great for parties served as finger food or simply enjoy it with hot white rice. Remember to check out the recipe of the dip, Sweet Chilli Sauce on this website!
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The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking

[@nyonyacooking]

Can pandan chicken be baked or grilled? Is this a freezer friendly recipe? How long should I marinate chicken? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/pandan-chicken FREE pdf to print, so you don't touch your gadgets with your oily fingers! ;)

[@georgenks95]

Thank you, Grace, for another great recipe. Just tried it today. It was great.

[@kuawaiseng8962]

Wow so yummy. I love your pandan chicken. Thanks so much.

[@Miss_cin2]

Thanks for the recepies I've to try this.

[@peterstang]

I didn't know it was that simple. Thanks!

[@ctsg125]

Thanks for a great video Grace!

[@dawnreine9526]

Tried this today it was delicious!! Thank you!!:)

[@Heghineh1]

That does look really yummy, never tasted nor made one Thank you for sharing your traditional cuisine!

[@07SunshineAngel07]

I've eaten this dish in restaurant. Today, I tried making it myself. It was delicious. I have pandan growing in my garden so yay!!!

[@einsjam]

I had it in Kuala Lumpur as an appetizer. Ended up ordering 4 servings for a meal. it's so good.

[@menagovalan9614]

so yum..thanks for sharing..

[@alagenmuniandy]

Thnks A lot...Ur doing Great Things here

[@ltchua4849]

look yummy.😊

[@amuthavalli9175]

Hi thank u so much for the video cilip.

[@doublecheeseburger77]

Yayyyyyyy Grace!

[@Diyanahsmile]

Grace! It's a food torture 😭. Haha great video! 👍

[@shikinsaerah]

I love this pandan chicken version 😍😍😍

[@nyonyacooking]

It's so good! Great to freeze and cook whenever you want hehe

[@sado429]

The bgm kinda sounds like those chill, relaxing music from Azumanga-Daioh~ Love the vid and food ^^

[@Totorochilbe12]

Awesome Grace:)

[@iamEmanSWK]

Finally, I can have some use for that overgrown pandan plant outside my house xD

[@kavithaparamisimian6078]

IT WAS VERY VERY enjoined

[@MDMASMR]

hi! can i wrap the chicken with pandan leaves and left it overnight in the fridge?

[@thaitvfan5605]

I am a TH ， watch you every new videos .

[@BosmerSitorus]

💗

[@chiktopher]

Will Frozen pandan leaves work? Great vid! Looks delicious!

[@Your.Uncle.AngMoh]

My local Chinese supermarket in Brisbane has frozen pandan leaves, so try looking there if fresh cannot get lah!

[@misterstealyourapples4858]

"bake it" as you're drooling in your mouth... we know it's good now

[@quyenphung2360]

MisterStealYourApples

[@nicholasyeow7918]

:@ I need that now!!

[@fauraalfifarhahputri2365]

in indonesia we plant pandan leaves in our backyard or any ground we can find. i mean i have never bought pandan leaves, its all for free. just pick it, going to try this!

[@nyonyacooking]

+faura putri yes please do ;) I'd love to know your feedback!

[@fightthespoons]

can you use frozen pandan leaves?

[@madamboisson6875]

Hi Grace, made it yesterday :). It was delicious. Thank you

[@nyonyacooking]

Madam Boisson awesome!! Please do send us a photo through the website. That would be very helpful 🌷 can't wait to see it!

[@madamboisson6875]

Nyonya Cooking Thanks Grace...... Ha ha how do I do it?

[@nyonyacooking]

Just get to the exact recipe on our website and scroll down to click on "upload my dish" Here is the direct link :) nyonyacooking.com/pandan-chicken/

[@madamboisson6875]

Nyonya Cooking It is done, Grace. Hope it is ok:)

[@nyonyacooking]

Hm...unfortunately I don't see it there. Maybe can check out the video here: kzbin.info/www/bejne/pnvXaWipp9mtrpY :)

[@wsc2328]

Can I marinate the chicken 1 week before?

[@mytablet8660]

The dish is just as hot as you are ;-) Keep up the good job!!

[@luckyblu9790]

Is it possible to blend up the pandan leaves, and squeeze the juice out and add it with the marinate? What will be difference if I do this method?

[@rosalinaabu4296]

i have that exact thought!! i hope someone will replyyyy. i am so not made to be doing wrapping job lol

[@MrMikkyn]

Lucky Blu You can make pandan juice and put it in the marinade, it will have a more intense pandan flavor which will be even better.

[@luckyblu9790]

The Infinity Light Thank you very much! I will try that next time! :D

[@hotsauce3189]

any sugestion what kind of sauce that suitable with pandan chicken..

[@MrMikkyn]

Hadi Wijaya You could dip it with Raita, Sweet Chilli Sauce, Tamarind Chutney

[@dawnreine9526]

can I marinate the chicken overnight before frying the next day?

[@MrMikkyn]

Dawn Reine Absolutely, the spices will penetrate through the chicken more this way.

[@thattomato]

Thanks Grace for another great recipe. Just wanna comment on the camerawork tho. It could benefit for the viewer if the camera can zoom out more when shooting from the front profile. Its better to show what you doing and stuff on the table. Thanks again.

[@emilyong2076]

hi, can i pound the ingredients instead of using blender?

[@MrMikkyn]

Ong CHIN CHIN Yes you can, pounding brings out a creamier flavor compared to blending.

[@govindd3746]

Wher is inchi

[@wsc2328]

I need some help

[@squange20]

Will wrapping in banana leaf work.

[@nyonyacooking]

Then it will be banana leaf chicken....

[@AndrewUtapial]

Luckily I live in Singapore ;)

[@lohscarlette7968]

Never fail to order this when I'm at a Thai restaurant.

[@thaitvfan5605]

this is a malaysia food , you may be mistaken in something .

[@thattomato]

+Suriyan Amatara I think it was originated from Thai tho.

[@cHemon]

Suriyan Amatara In the beginning she also mentioned that this dish is from Thailand. You may be mistaken in something.

[@roselynt5586]

Hi Grace , thank u for sharing, I can't wait to try your pandan chicken..Instead if frying those Pandai chicken, can it be bake ? Thank u

[@andrewho4155]

New kitchen?

[@preesi1403]

Most Asian mkts here in the USA have frozen Pandan leaves

[@uboncityman]

ไก่ห่อใบเตย

[@saids.4307]

PANDAN SEA-CHICKEN :P sea-chicken = tuna ;)

[@thaitvfan5605]

Youe are cute :) , everything is naturally , not as a th chef talk too much , made me headache.

[@bryan3550]

Go the toothpicks! My weaving skills ain't THAT good! B-)

[@mgyy333]

Why... You look like Ratchanok Intanon here. lol

[@thaitvfan5605]

lol ;)

[@kimikimi4506]

What are you serious??.....Pandan leaves are hard to find in Malaysia..I think that's false..Pandan leaves are plenty in Malaysia..Pandan leaves are the main ingredient for Malaysian dishes.

[@tobihagemann]

+Kimi Kimi What are you talking about? 0:14 "which are widely available in Malaysia" 0:55 "if you're living outside of Malaysia it might be difficult to get it"

[@kimikimi4506]

Tobias Hagemann Oh sorry..I must hear wrongly..

[@tobihagemann]

Kimi Kimi No worries. :)

[@weicaizhi]

大舌头。。。