Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe

[@derr2438]

Thanks! Great lesson. i am so grateful for personal cooking lessons I can watch over and over.

[@spicenpans]

Thank you so so much for your super thanks. We really appreciate it, Derr ❤️❤️❤️🥰🥰

[@aaronchandler6154]

Such a great recipe. Can’t wait to make it. Before your channel I was paying lots of money on meal kits and restaurants. When I started making you recipes that all stopped and my family would always choose to go home and have something you show us over any other option. If I am serving something new and I say it is one of your recipes they all have a big smile. You have never disappointed us.

[@frankliew6965]

Never fail to impress . Wonderful

[@suki4290]

Looks incredible! Love your thoughtfulness towards inclusivity with the chicken :) it also shows flexibility so we can probably make this with all kinds of things!

[@mimiameen8122]

Yum yum, super crispy chicken! Love it Roland, thanks fr sharing. ❤️

[@aribaaman916]

Thank you so much for making it with Chicken. I love your chicken and beef recipes. so quick and easy. Will definitely try this one.

[@tanias-b1506]

Toutes vos recettes son belles! Et d’aujourd’hui aussi! Je vais essayer, c’est sûr! Merci Ronald! 🙏🏻

[@desgoulding7154]

Many thanks for sharing another top dish mate. Hope you have a great weekend

[@vaanisri6927]

Awesome recipe ❤

[@spicenpans]

Thanks! Glad you liked it.

[@jenniferwong863]

Thanks for sharing. Kids will love this dish👍

[@rebeccahuddleston8093]

Great recipe and great presentation. Thank you.

[@celestesmith6060]

Your recipes are great and delicious and so simple and so well presented. Thank you.

[@sunyi6409]

Great !!! My Grandkids asking sweet and sour pork, I will try this Korean style 탕수육 recipe. 👍👍👍👍👍👍

[@shellamaceda238]

Thank y0u Mr. Spice youre giving me lots of ideas new recipe again From Philippines Mabuhay 🇵🇭

[@mehlyfe]

Thanks a lot for the recipe. I was looking for non-pork tangsuyuk and I found this video. Definitely will give it a try.

[@cookwithevevoon2518]

I like this method of frying❤. The chicken looks yummy.

[@diahmegarezky8537]

drama wok of love bringing me here.. I'm going to try this recepy for sure

[@annunacky4463]

So glad you told me about not cutting the heat off when close to finishing frying. Keeping the heat up really keeps the oil out and maximizes crispness. I thought I was saving energy, but it ruined the final product. Thanks Roland! Happy Thanksgiving.

[@VK-qo1gm]

Same

[@AmbientWalking]

Thank you for putting in so much effort in this! Really appreciate it! Enjoyed it 100%

[@annemackey1512]

Ooooh! Crunchy or what! Thanks Chef Roland. Hugs from the UK ❤😊

[@mamaconnieskitchen8302]

Wow, your chicken look yummylicoius. Mouthwatering.

[@tricialee8018]

Aiyoh i feel so hungry seeing u eat this. Must try.

[@cookingrina]

I like this fried chicken I will cook thank you for sharing

[@CarmenRamirez-hc2fh]

Yum 🤤 yum!! Can’t wait 👌🏻 Thank you for sharing!! ♥️

[@erioyakawa5211]

Good recipe! I just did it and the taste and crunchiness are great!! Thank you

[@seahoneywav]

This looks so good!! I’m curious to know what is the garnish (put on top of the chicken)? 😮

[@VK-qo1gm]

Everything is so well explained, always delicious recipes that have given me confidence to try this cuisine

[@mamaconnieskitchen8302]

i will make this for dinner tomorrow for my girl Sara as she loves Korean food.

[@SaraAhmad-wp3pl]

❤❤❤

[@ctyl2701]

Thank you for this recipe. Would definitely try it. By the way, do you need to put the chicken in the fridge to marinate?

[@Surya-jv1js]

Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️

[@kathijahashim156]

Thank you for a lovely recipe.

[@yukineswan]

looks goooood!

[@adamgc73]

Yum yum i love making sweet n sour chicken 🐔 😊

[@joemencrazo51972]

I try this later ..yummy dish

[@genggengaguirre5987]

looks good let me try this

[@Yuki17]

I want to try this 😊tonight

[@craftandcookSG]

Another delicious looking recipe that I would've thought impossible for a new home cook. But thanks to your videos I'm more confident in trying new recipes! thank you!😄

[@ЛюдаБурцева-й7с]

Хрустящая корочка, а мясо сочное! Хороший рецепт, спасибо Шеф !👍 外皮酥脆，肉质多汁！很好的食谱，谢谢厨师！👍👍

[@carolrajan3015]

Tq for this recipe. If i decide to use pork instead which part of the pork should i use for this recipe. Tq in advance.

[@emilykoo4491]

You can use pork shoulder 😊

[@louannseeram2547]

Great one as always roland, but wasn't it easier to mix in d flour as.usual? Love to try.this

[@MsTeeweetea]

This recipe requires the flour slurry which crisps up the meat to a far greater extent than dipped flour/egg

[@ronellekristensen5400]

Thank you for sharing.

[@docdre0909]

치킨탕수육! 정말 맛있겠네요~ 굿~!!!

[@joemariedeguzman9204]

Thank you for being concerned to people who don't like or eat pork.

[@JaneCurtis-w3b]

🤤looks delicious!

[@Surya-jv1js]

Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️🙏🏼

[@mustafaa1674]

Can i do in airfryer instead of pan+oil ?

[@karenlim3150]

May I know if instead of adding water to potato flour, can I add this dry flour onto the marinated chicken, so as not need to drain water?

[@zazazuzu-v5c]

Hai can you make halal jajjangmyeon ?

[@lilyleung2237]

I know you said you can use different types of vinegar but what type of vinegar do you like using.

[@stever456]

This is the thing isn’t it? Asian food is nuts, you can swap and alter things about a bit and you still get food better than Europe 😂👍🇳🇵🇬🇧 🇸🇬 🇲🇾 🇹🇭🥰

[@vikakamila4993]

​@@stever456sorry typo

[@Michael-fg8cd]

Better food than Europe? Hmmm all personal taste but Europe always wins the best food in the world by a landslide year on year.

[@woodstock8d]

Newbie in cooking here, may I know when u marinate the chicken, do u keep it at room temperature or need to keep in fridge? Can this dish be done in airfryer?

[@MsTeeweetea]

Yes room temp cos the pieces r to be fried soon. I think u wont achieve that level of crispiness in an AF.

[@ansonyeo4345]

If I would like to use pork, which part is recommended?

[@emilykoo4491]

You can use pork shoulder 😊

[@lelibethgapol7965]

Yummy❤

[@Manang366]

I do it today it’s delicious but not crunchy

[@ZODAGAWD]

Your accent sounds Chinese with an Indian touch... And 7th word has a bit of British Accent... 😅 Cheers great channel!

[@anchored555]

Roland has a Singaporean accent.

[@DavidJ2625]

Crunchy!

[@gerdsfargen6687]

Im getting spicy pants just looking at this Korean chicken feast.

[@durgalakshmisaraswathi5847]

Ñicé🎉🎉

[@pigybak]

noticed “easy” was not in the title even though you make it look easy.

[@Villagegirl279]

Ngon quá🎉

[@margaux6339]

😋😋😋😋😋😋😋😋😋😋

[@bearllande]

so it's basically lemon chicken

[@sara.cbc92]

Tangsuyuk is Chinese food Tongsul is Korean food

[@aey2579]

That’s a Chinese dish