Sweet and Sour Pork (Tangsuyuk: 탕수육)

[@dianasoya5956]

Maangchi! ❤ I‘ve made your Tangsuyuk and it‘s sooo crispy and delicious, I went and bought another batch of meat to fry and freeze! Will be amazing refried in the air fryer for a quick lunch with rice, or midnight instant noodles 😋 Thank youu 😘

[@Maangchi]

I'm so glad!

[@alexaanneisaacs]

I make your recipes a lot for my bosses at work. They are from Korea and making them your food gives them a little taste of what they miss back home. They are so happy.

[@BlueMary-e7i]

yes

[@Maangchi]

Allo Allo! Thank you very much for your nice comments and questions. If you like to make tangsuyuk, be sure to check out the recipe on my website. www.maangchi.com/recipe/tangsuyuk

[@ctjSC2]

Maangchi can I use corn starch to replace potato starch??

[@TezNguyen]

Maangchi yea...my question too...idk where to get potato stash lol.....not everhwere have korean cconvenient store u know xD

[@ravistarlights2999]

I think you can. But I have heard potato starch gets more crunchy when you fry using it,

[@TezNguyen]

Michelle Hiramoto now that I search...I have a bunch sitting in the carpet lol...but still wat if there are none...corn would b great?

[@ravistarlights2999]

Yes you can use corn starch. I have used it many many times to make a similar recipe.

[@Maangchi]

Chinese (simplified) caption is available now! One of my viewers submitted the caption for our Chinese speaking viewers! Thank you very much!

[@duckieindeed9147]

Maangchi, with the starch and water you made a non Newtonian fluid! Its something that reacts like a solid under force but like a liquid if you gently touch it. 😗

[@mnblc]

I used to have vegan version of this dish while I was studying in Seoul. Back then I had limited budget but I don't regret the money spent for this for a second :) it comes to my mind from time to time and this time I wanted to find a recipe so here i am... Definitely gonna try it, thank you Maangchi ♡

[@rarasshellapermatasari5127]

i made tangsuyuk last night...but i replace pork with chicken...the taste so delicious...all of my family love it..thanks for the recipe, maangchi...sarangheyo!!

[@vn3138]

Raras Shella Permatasari I wonder if I did something wrong because me and my bf didn't really like it much. Either way it's super heavy

[@gakkibear]

V N how heavy? maybe too much starch or egg?

[@shashaaura]

gakki bear what starch do you use? Cause there’s no potato starch in my area😕

[@cookiesaywhat]

There are so many cooking channels on KZbin these days. I think what makes Maangchi's show so awesome and unique, is how much attention she pays to details😺 The organization of the ingredients, her cutting skills, the camera work, lighting, her genuine passion and sincerity for cooking, how she makes every recipe look so easy...10/10 points on all levels!! 👍Plus I love how adorably dressed up she gets for each episode 😋 get a cooking show already Maangchi!! 😄

[@Maangchi]

Sofia Anna submitted Greek caption! Thank you, Sofia! Now this video has captions in 8 different languages thanks to our volunteer captioners!

[@Maangchi]

Malay caption is up now thanks to one of my viewers' contribution!

[@syaleenaalia2730]

Maangchi ...can i change the potato starch with corn starch???

[@Maangchi]

Indonesian caption was submitted by Kelvin Yap (KZbin channel)! Thank you, Kelvin!

[@jacquelynward511]

Maangchi , I love that you are so clean when preparing your food . But my favorite part is when you eat what you've cooked , and you love your food . You actually make me want to try things that I don't like . Your sweet ans sour pork looks so delicious I'll have to try it soon , Thanks for your recipies Maangchi .

[@Maangchi]

Vietnamese caption is up now thanks to our volunteer captioner!

[@trinhhoang4773]

love you :)

[@ashliemarie5667]

+Maangchi I really like it but I got a little confused cause I usually see brown sauce on top :)

[@hanhtrann3102]

Thanks and Love

[@thaonguyen-fe7fw]

Viet nam yêu chị

[@quynhpham8387]

Sao potato starch lúc gọi là tinh bột khoai tây lúc lại gọi là tinh bột bắp vậy ạ

[@홍순애-q3w]

당장 해봐야겠네요 정말 못하는게 없네요 어쩜 이렇게 맛깔나게 하세요 멋지게 배워서 탕수욕만 파는 조그만 가게를 해보고 싶어요 감사합니다

[@sabrinareyes1373]

Maangchi I just did this and it Was amazing! !! everyone loved it! thanks for making a mexican Cook corean food!

[@Maangchi]

Great news! Happy cooking!

[@Maangchi]

Spanish caption is available now! One of my viewers submitted the caption! Thank you so much!

[@FrancisCo-ty4tf]

It has been almost 3 years since I started watching your videos.. I was still in my 8th grade back then, and I really enjoyed your recipe with the honey buttered chicken and until now I still cook it at home and it really is the best 💓. And I just tried this recipe this morning and oh my goodness it was so yummy, The food tastes like I ordered it at a expensive restaurant ❤❤❤. Thank you so much for this, I hope you see this. I'm so happy that there is someone like you who shares videos and recipes to a lot of people . More success and blessings to come in your life Maangchi ❤❤❤

[@Maangchi]

❤️

[@phillipmoore9012]

So many good techniques here. I had forgotten the starch trick since last time I thumbs up. Using a strainer to remove deep fried items is super. I then use the strainer adding a coffee filter to drain the oil in a large bowl to use again.

[@Maangchi]

Glad it was helpful!

[@phillipmoore9012]

@@Maangchi Yesterday I went to the store to make this your way. Dang, I forgot the pineapple, which I usually always use for SSPork. I already don't have the oriental wood-ear mushrooms; as now I'm retired and my import store was across town. I saw you add apple, so that should help for sweetness.

[@Maangchi]

@@phillipmoore9012 Yes, apples, plums, peaches, and nectarines are all good. Good luck!

[@Maangchi]

Korean caption is up now thanks to our volunteer captioner!

[@coolins335]

Your voice is incredibly soothing Maangchi. I like to put my headphones on and play your videos in the background when work is stressing me out.

[@dub3dude]

This is a revelation! Thanks again Maangchi! Love from Down Under.

[@권순자-t2f]

언제나 망치님 요리 볼때면 즐거워요 따라하기 재미나게 해주셔서 감사합니다 망치님 항상 건강 하세요

[@Maangchi]

English caption is up now thanks to our volunteer translator! Thanks a lot!

[@sarahlynmunoz6513]

Tried this for today's lunch. Used cornstarch instead of potato starch ('coz that's what we have in the kitchen 🤣) and it turned out really really crispy. It was perfect. ♥️

[@Maangchi]

Wonderful!

[@ashleymortimer17]

You just answered my question! 😃 good to know it works with cornstarch as well

[@samazir3349]

glad it works with cornstarch too ❤️ gonna try this soon!!!been watching kdrama and all I see jjamjjamyeon and tangsuyuk..I am making these soon!!!😋😋😋 Thank you for sharing!!!

[@RandomnesswithJess]

That's exactly how my grandma made it!!! Thanks maangchi for bring back my childhood memories! :D

[@troy2286]

When i lived in Pyeongtaek i first discovered this at the Korean-Chinese restaurant chain Hong Kong BanJum 0410. I mnissed this as it was my favorite dish from there. I a glad you mnade this recipe because now i can make at home!, which is a lot closer then traveling back to korea to find it again haha :).

[@Maangchi]

French caption is up now thanks to one of my viewers!

[@xtaleenmethane]

+Maangchi Hi! Did you dip the pork in soy sauce when you tasted it? If it's not soy sauce, may I ask what you used as your dipping sauce?

[@sylvv1620]

+RageNiikura Well I usually just dip the pork in the sauce she made but the soy sauce thing was a mixture of soy sauce and vinegar

[@LosPumba]

Yes finally another Maangchi video!! I'm actually obsessed with your videos, and can't stop watching them, and i don't even know why :D I might have yelled "YES!" to my screen after seeing your video in my sub box :D Greetings from finland :)

[@Maangchi]

Sakari Kettunen Nice meeting you! Thank you so much, my friend!

[@ianleggett4823]

I agree they are brilliant!!!

[@thunderstorm3097]

Another triumph Maangchi! It was delicious! Many thanks for the recipe honey 😘

[@Maangchi]

👏

[@boogyyeah]

when I went to Hong Kong... I was amazed how the pork remains crispy even if its drenched in sauce..I asked the cook and she simply said its because of the potato starch! And now I know how to do it... Thanks Maangchi!

[@tikabanks7927]

I can't stop watching your videos!

[@Maangchi]

Tika Banks Thank you, Tika!

[@rianmilit]

That looks yummy! I love the idea with the starch sauce, it's really ingenious! The best part is, of course, when you enjoyed the food, but also at the beginning, when you said 'Party,party!' your accent was just too cute!

[@miakaluckystar]

Im gonna try and make this! My brother loves sweet and sour pork! Every time we go to a restaurant he will always other that. Thank you Maangchi!

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Thank you very much, aliz!

[@geraldpribula4911]

You are so cute Maangchi 😄. Thank you for beautiful sweet sour pork recipe. Looks so colorful and delicious 😋.

[@dagultara3739]

This is at the top of the list of my favorite Korean food. I eat them almost everyday when I was in Korea. Thank you for the instructions. Now that I'm back home I can have a little taste of tangsuyuk.

[@carmenbeck7292]

Dear Maangchi I am very thankful for all your recepies . They are very delicious. I love the korean and chinees cooking very much. I am from the Caribean Island. Be blessed and stay safe ❤ Carmen

[@kun7961]

망치 아주머닝~ 잘 보고 있어용... 여자친구 가족들한테 한 번 만들어줘야겠네요~~ 감사합니다~

[@lorendagajo3102]

My kids will get addicted to this!!! Thank you!!!

[@julialee1159]

Maangchi, you're awesome! Koreans are proud of you!

[@irenekly6116]

If you can’t wait 1.5hr for the potato starch to sink down, you can try not stirring the starch after u add water. Slowly add in water so that the starch is not mix all over. Poke few hole using fork on the starch. Wait around 5 min for the starch to hydrate then pour away the water. This is for lazy ppl like me 🙊

[@moon.shines]

탕수육 반죽너무 간단하고 소스도 간단해서 해먹어봤는데 엄마가 맛있다고 너무좋아하셨어요 ㅎㅎ

[@Maangchi]

👏

[@mherosmercarrio]

My boss request this recipe in 2nd time haha 😄 gonna cook today thats why I took review. Thanks manggchi

[@Maangchi]

👍

[@_charmantha]

I found your KZbin channel a week ago and I have to say that I loooove watching your videos and that you have such a nice personality, even though I don't really know you haha :) Greetings from Germany !

[@Maangchi]

Thank you very much.

[@Iamhellsfire4545]

Oh my gosh Maangchi. When you put that piece of pork in your mouth to taste, the crunching noise was fabulous. I definitely have to try and make it crispy like that!

[@whdud8786]

진짜 보기만해도 좋아요ㅠㅠㅠ아직 영어실력이 모자라서 못알아 듣지만 눈은 다 알아듣는것같아요 ㅎㅎㅎㅎ

[@Maangchi]

: ) 꼭 만들어보세요. 두번 튀기고 마지막 튀길때 부서질것 같을 정도로 바삭하게 튀기세요. 그리고 펄펄 끓는 소스를 끼얹으시면 되요. 소스만들때 레시피보다 더 달게 만들고 싶으시면 설탕을 더넣으세요. 만들기전 레시피를 꼭 참고하세요. www.maangchi.com/recipe/tangsuyuk

[@futuregoal1522]

Amazing 👍 Thank you for the technique. 감사합니다 🙏💙

[@jasonwhitton8106]

totally making this tonight for dinner! I've made it 4 times now :) love the recipe! thank you for sharing.

[@lisaweaver1595]

Hi Maanchi I never had Korean food at home to make and I love your recipes I make your dish every day now for my family. I just love your way of teaching and I love when you eat your food. that tells me you love it to.

[@Maangchi]

+Lisa Weaver It sounds like you are getting into Korean cooking! Great!

[@valentinatorres1959]

Hi lovely Maangchi ! I am Portugueses bit I currently Live in Ireland!!! I just want tou to know that you have been my Chinese cooking Teacher...really!!!I have already made a lot of your recipes and they all turned great!! So, thank you so much for your kindness and your great attitude!!! You rock Maangchi!!! 😀😀😀😀😀

[@Maangchi]

I'm happy to hear that you have been making delicious dishes from my recipes! Happy cooking!

[@cookiescream548]

She is korean, not chinese. People need to stop bunching asians together.

[@habibakhan7174]

Hi mangchi I am from pakistan I never cooked korean food because I have different taste buds but I like watching your videos because I like tha Way you smile and talk ,GOD bless you

[@sanrihoe698]

I'm cooking this for dinner tonight :) I hope my parents like it. Thank you so much for the recipe! I love your videos :) You're my internet Korean mother lol.

[@ladyletsplay8756]

When I lived in Korea there was a restaurant that served this! My daughter and I would walk there and take it home to eat. We only lived 5 minutes away. I love that I found a recipe I can make to relive that special time I had with my daughter.

[@youssefbizri6904]

I love you and your videos so much! Tangsuyuk mani joiyo!

[@Ryuki19n]

I love this crispy batter method! It stays crispy for a long time and it has the texture of restaurant dishes. Thank you for the recipe.

[@PattBabe1]

I love tangsuyuk so much! The pork looks so crunchy and delicious! Also, I never thought of adding apple to the sauce. I'll try putting it next time I cook. Love your videos, Maangchi! :)

[@Maangchi]

Patricia Budihardja Good luck with making delicious tangsuyuk!

[@elcocanostra]

annyeong-hasimnikka noona maanchi, My wife is Korean and I'm Filipino American from San Diego and we're a big fan of you. We trully appreciate your hard work both on cooking and keeping in touch with your fans (you answer almost all of the comments posted) Kamsaamneeda.

[@Maangchi]

Mister Bong Thank you for your nice message! Happy New Year!

[@kemushichan]

Yuuumeehhhh! That crunchy sound is irresistible! I wonder if your neighbors are tortured by all of these good smells! :-)

[@travellerg.8068]

Ha!ha! For sure get you starve ..yum!

[@Regina-de2gj]

Hello.. just want to share, I don't cook very much because everytime I tried, it turns out weird. I stumbled ur video accidentally and this tangsuyuk looks so delicious and seems easy enough (although I didn't dare try to make to sauce yet). So... with a lot of hopes I tried and it turns out so good . It's so crunchy like u said and even my husband said it tastes so good. It makes me so happy, I got a little bit of confidence in cooking again. Thank youu ♥️ Maangchi. Lots of love from me.

[@Maangchi]

Yay! I'm so happy to hear that! Congratulations!

[@ableadelaide5893]

Maangchi I was suspicious about the potato starch batter bit I tried it and it is PERFECT batter. I used pork leg because that's what I had and it was beautiful, crispy and tender. Thank you, I've learnt another tip from you that's worked a treat!!!

[@Maangchi]

👏

[@michaellee7368]

She is a real show,cute,clear,simple and not fell boredom

[@auntyletty]

yah! im really so much enjoy your sweet n sour pork recipe...but i try this one maybe next time coz i just cook sweet n sour pork for my boss for dinner tonight....and my opinion yours is different and looks so good...the crunchiness and the sauce was amazing...i hope i can cook perfectly like yours and thank you so much for sharing your recipe...more power to you and Godbless...

[@조은-c5q]

튀김은 언제나 옳습니다..♥ㅋㅋ맛있게 잘 보구가요냠냠!!

[@foxkim9955]

어제저녁 드뎌 난생처음 탕수육 따라하기 성공해서 저녁식사로 맛있게 했습니다.정말 맛있었어요.

[@Maangchi]

축하드려요! : )

[@vivihan5021]

I just tried this recipe and it just won my family over!!! My fam is Korean and they're super picky with Korean food. I ended up adding more starch to the sauce to make it super thick. The pork came out RIDICULOUSLY crunchy. Can't thank you enough for this recipe. :) THANK YOU! I'm making this again soon for my sister's bday per family's request.

[@786Muzik]

Thank you so much for sharing this with us. You are amazing teacher!!

[@김진-t4w]

I am a Korean and I became your new follower of your channel today. I love your recipes and your videos make me try cooking. I would like to inform vegeterians that the eggplants can be an alternative to cook this.

[@naimakhodri]

The day you uploaded this video, I was invited to my Korean friend and they made just the same recipe..but with chicken instead of pork;)

[@Maangchi]

Naima Khodri : )

[@ishadavid3202]

I am from India and I like your recipes so much

[@crimsonfancy]

Very good technique. Very pretty and executed perfectly. I love this and you always inspire. 👍🍻🍻

[@pratofundo]

Wow! I really, really liked the batter trick. I must try as soon as possible. Thanks for the tip, Maangchi! :D

[@deekalinda3676]

"Looks a little bit like ear *giggles'' 😂😂💀💀💀 screaaaminnn

[@jmatt4life]

I get so hungry watching Maangchi cook late at night!

[@graceallosada6984]

Can i do this also in my chicken? thank you. Im a big fan here. Because of your cooking show I learn how to cook & my family loves it so much. god bless & keep safe

[@Maangchi]

Yes, you can use chicken. Good luck!

[@goun92]

Thank you so much Maangchi! I am so happy that you uploaded recipe for this dish. I tried several times to make crunchy tangsuyuk but it didnt work. I am going to try making it again!

[@Maangchi]

goun92 good luck! Please read the tips for tangsuyuk in the recipe on my website before making this. www.maangchi.com/recipe/tangsuyuk

[@eleyana]

What kind of knife do you have? You are cutting so beautifully~~~

[@Maangchi]

Thanks! It's a Sanelli knife.

[@이은수-h7g]

항상 잘 보고 있어요~ 어쩜 하시는 요리마다 맞깔나게 잘하시는지 모르겠어요^^ 또 맛있는 요리 기대할게요~

[@Maangchi]

이은수 감사합니다...

[@MarkCari]

너무 맛잇어 보여서 나두 모르게 영상보면서 침 흘렷네요 ㅋㅋㅋㅋㅋ

[@SaiGonSpices]

hi Maangchi. Wow thanks for your method. I make this dish often but never this way either, will definitely try it next time!

[@flightofpotato]

와 혼자항상 대단하세요^^ 전 튀김가루로만드는줄알있는데ㅋㅋ 저번에 이레시피로하니까 정말 맛있었어요 감사해요^^ Thanks for delicuos food

[@sasamijurai27]

As usual Maangchi, my mouth is watering!...I can not WAIT to try this recipe out for myself! Much love and respect from Oregon! :)

[@michellet2890]

i am chinese, i love the chinese version sweet sour pork very much, but i will definitely try the korean version it looks delicious !!! thanks for sharing !!!

[@sagastable2279]

I like the way you make the sauce so simply containing all essential taste! From Korea i am watching ur channel and i have learned a lot! Thanks for ur sharing :) $$

[@SilverxWooz]

I thought the pork looked like popcorn 😂 but it was still delicious! 😄

[@prairie5675]

i like how maangchi don't take the credit of the recipes but always says who she learnt it from

[@ccomdaemiu11]

한국사람이 봐도 정말 제대로된 탕수육이네요.ㅎ너무 맛있어보여요~:) 탕수육 직접 만들어 먹고 싶을만큼요 ㅎㅎ 구독하고갑니당♥

[@chungandre2936]

Alo Maangchi~! Hello from Brazil. Your recipe is always very nice and funny!

[@55adaluz]

I love it! But i can try with chicken too ? Or is not that good?

[@Maangchi]

55adaluz Yes, chicken will work well, too.

[@55adaluz]

Was amazing like in my favorite restaurant !! Love it Thank uu so much

[@빌아베르데카렌]

My favorite 🤤🤤🤤 kamsahamnida onni! ❤️

[@jacquewog5213]

Mmmmmmm. Perfect with jjajangmeon 🤤🤤🤤🤤

[@sallydangnguyen]

OMG, like you read my mind, Maangchi !!!!! I'm going to make this 탕수육 this weekeng and looking for the best recipe. And now here it is!!! Really love your recipe! 정말 감사합니다!

[@takaminefumi]

It is beautiful and wonderful. I am loving it and I will make it. Thank you for your sharing.^^

[@ONCEINABLUEMOON1993]

Love the method of soaking the potato starch in water!

[@rinnaoctha8903]

+maangchi if we dont have potato strach we can USe corn strach Thank u

[@Maangchi]

yup! cornstarch will work well, too.

[@belindabillones9719]

+Maangchi will I just coat the pork with just cornstarch or same procedure as what u did to the potato starch?

[@dimdull]

I am so happy to see this recipe. I tried before but my pork turned out chewy instead of crunchy. I will try this out tomorrow! I recommended your recipe for korean crunchy chicken wings to so many Frens of mine - and its 100% success rate - thank you 😘

[@Maangchi]

Cool! Try this one, too, I guarantee it will work!

[@latchdeadbolt]

Thanks for sharing this technique with the starch! I need to cook without wheat flour and this looks like it works great. Was that soy sauce you dipped into when you tasted?

[@Maangchi]

+JD Smith Yes, it's mixture of soy sauce and vinegar.

[@isisperez2467]

Maangchi! I just ate yet your food made me hungry again!!! I LOVE YOUR VIDEOS!!!!

[@michellegoh1999]

I tried the recipe for the batter and it really works! Crispy!! However when the sauce is coated, its not that crispy and the batter became chewy very quickly. Is this suppose to happen?

[@Maangchi]

If you double fry the meat until very crunchy, it won't turn soggy easily.

[@최지수-i8c]

가끔 학교영어쌤이 보여주시는데 맛있는것도 보고 새로운영어표현도 알아가서좋아요~ 앞으로도 맛있는것들 많이 해주세요

[@Maangchi]

최지수 영어선생님께서 쿠킹을 좋아하시는가보군요. : )

[@wendychua9574]

Maangchi, you can add tomato sauce in the sauce! We have it in Singapore, it's called Gu Lu Rou. It's sweet and sticky as well :)

[@gordafea1839]

Wendy Chua that's extra preservative that is not needed. The authentic gu lo ro is only rice vinegar and sugar.