Spicy Baingan | Cooksmart | Sanjeev Kapoor Khazana

Baingan pieces cooked with freshly ground spice mix.
SPICY BAINGAN
Ingredients
4-5 long brinjals, cut into dices with skin
2 tbsps oil
½ tsp mustard seeds
1 tbsp finely chopped garlic
10-12 curry leaves
Salt to taste
2 green chillies, chopped
2 tsps sugar
1 tsp malt vinegar
Paste
1 tsp cumin seeds
1 tsp mustard seeds
4-5 dried red chillies
1 inch ginger
5-6 garlic cloves
Method
1. To make the paste, grind together cumin seeds, mustard seeds, red chillies, ginger and garlic with water as required into a smooth paste.
2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
3. Add garlic and curry leaves and saute well. Add brinjal and toss to mix. Add salt and ground paste, mix well and cook for 2 minutes.
4. Add green chillies and little water, mix well, cover and cook on low heat till brinjals turn soft and pulpy and the oil separates from the masala.
5. Add sugar and malt vinegar, mix well and cook for 2 minutes.
6. Serve hot.
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[@nehaanand832]

Vese hi bengan Hume pasand h...aur aapki recipe ne to ...kya kahe muhh m pani LA diya.....very testy

[@ska3761]

Love the presentation and a very unique dish..tq Sanjeev Kapoor ji!

[@letseatnarkiesfoods]

Thanks for sharing wonderful recipe sir...i like to learn ur wonderful amazing food recipes sir...thank you so much sir...

[@esameldeen2610]

Sure easy fast n best thanks

[@ManishSingh-cd2gg]

आप तो बहोत सिनियर हैं संजू सर आपकी रेसिपी अलग ही होती है बहोत निराली है एकदम नया तरिके से बनाया आपने बैगन की सब्जी बहोत सुंदर जैके दार बनाया है आपने धन्यवाद आपका 🙏🙏

[@nishatahmadi7755]

Thank you Sanjeev sir, was looking for a new recipe to try with Baingan, and going to try it right now .

[@bishakhamandal4100]

Soooo delicious...looks wow...thank u sir for sharing this recepie

[@mehak25102]

Superb recipe,cooked today , everyone liked it very much , thank you sir

[@samrintaj418]

Saccch may sir apke pakwaan boht hi asaan or tasty hote hein 😍😍😍 loving it

[@rekhapanchal8796]

Dikhny m bht sundar n mouthwatering too

[@sonalipatnaik5777]

Bahut achi recipe.. thanks 😊

[@dasarideerendra3616]

Aapka recipes are La Jawab Sir you are an International chef 👌👍🙏

[@Monsterplays777]

Sanjeev bhai you are best, watching your videos since 20 yrs, when you appeared on Ztv Such a nice person, with delicious dishes Love from Pakistan 😍😍😍

[@deepti2532]

Tried today, it was simply awesome 👌 Thank you so much Sir

[@dr.ashajoshi777]

Mouth watering recipe. Thank you

[@sarbarisanyal7554]

Fantastic Recipe..

[@sumitradebi1298]

Look itna ACHCHE hai. Meri MA Bolte the akhh khati hai to Mukh v khate hai you're a genius. THANKS FOR showing an excellent recipe.

[@seemachhabra5163]

Aapke cooking utensils bahut ache hotel hai

[@madhulinabhowmick39]

Thank you Sanjeevji...aaj banaya. .bahut accha laga 👍

[@arifpatel2739]

Wow ye sabji kha ke maza aa gaya Thank you Sanjeev kapoor

[@divyachitty1113]

Sanjeev kapoors recipes are absolutely delicious 😋

[@betinabeti9583]

Merci chef ! Recette délicieuse !

[@tarmeemkhan6279]

I just loved the pan

[@navyatiwari6795]

I am your big fan sir wow recipe

[@rushipandya4021]

Nice baingan style.....

[@flynavalles4608]

Love you sir for sharing a goan dish...❤️❤️

[@damyantipatel5801]

Nice recipe thanks

[@sunitatayade6747]

khup Chan reciap sir

[@saritakeswani]

Looks tempting

[@khadijarehan2875]

Looks so delicious

[@shristisharma1236]

Cool Recipe

[@crystaldianakarkera6795]

Thank u for the recipe

[@goravsen7253]

Lovely recipe

[@trishapaul9557]

You are a genius and inspiration for many people

[@John17230]

Did he put sugar in it at the end?

[@ankitavaiude988]

I made this... it was yummmmm

[@sonapandey4858]

Sir me bachpan se dekhti hu aap ka serial

[@poornimamohan3876]

Wow wow wow wow wow wow Super recipe

[@moodyfoodykitchen8418]

Nice recipe sir

[@kajalkarn6879]

Nice recipe

[@hemlatapol216]

Testy dish hai Sir

[@ishita7890]

Loved the recipe, something new.😊

[@prkitchen5443]

superb sir ji

[@pawansur1]

Baingan ka juice kaisa rahega? Joking Sir. Anyways your unique dishes are awesome. Thanks for your training ❤

[@shibanichakraborty2768]

nice sirji .

[@monusingh7931]

I will try without sugar..sir ji..🙏

[@fatimamalek9074]

I've tried, it's super yummy Awesome recipe, thnx for sharing May God bless you!

[@NehaMishra-np6op]

Any substitute of malt vinegar

[@fatimamalek9074]

@@NehaMishra-np6op normal vinegar

[@NehaMishra-np6op]

Thanks dear

[@NehaMishra-np6op]

@@fatimamalek9074 thanks dear

[@jiyadeka3799]

Aahhh yummy 😋 thn u sir 🙏

[@santupaul6153]

Wow nice

[@Ayush.My.]

Hallo sir this dis is very testy.

[@ajaykushwaha9604]

Its soo yumm😋😋😋

[@bonanibulti6160]

Sir I like your food

[@KAVINOORDESIGN]

Sir isme gravy bdha skte h Kya plzzz btaiye

[@abhilashaganeriwala6789]

Can we use normal vinegar instead of malt vinegar ?

[@syedjaffry8074]

What is the substitute of curry leaves?

[@asifazmi259]

Sir matan 2piyaja kese banta hai?

[@leenabaidyabhusan5760]

Delicious 😘😘

[@sabam6570]

Great

[@ushaparmar689]

My fevret Awesome

[@sadiyasamreen3726]

Sir Mai. Aap ki bohat badi fan ho

[@madhulinabhowmick39]

Thanks Sanjeevji 🙏🙏

[@yamineessimplefoodguideyam4607]

Goa abtak Maharashtra me tha. Majority marathi people. Half speaks marathi, half konkani as it comes under konkan means under seashore region. Cooked nice baingan bhaji. But pot and your shirt, was more eye catching!

[@RLMeena-we5sr]

thank you

[@himalemarketingamrarampate4500]

Mast hai sir

[@sperkybyhs2871]

Mustard seeds ka alternate mustard powder hosakta hy?

[@AmisCooking]

Delicious recipe 😊👍👌

[@prafullabhanushali5344]

Nahi awadli

[@kavitakumar3776]

Nice dish sir

[@shivanithakur2093]

nice

[@yasindiwan8813]

Nice

[@palwinderpinda5127]

thx sir ji

[@pinkihaldar824]

Hello sir. I love cooking and also you. Appne bataya ki began ka halwa,sir mera beta banaya tha bohot testy bana tha ...he is also fan of you. Sir i want talk to you please help me.

[@ananyadas7991]

U r awesome

[@shaguftaaafrin7315]

awesome... 😛😛😛

[@faiyazmahdi8354]

Agar malt sauce nahi hai to bena uskeaccha dikhe ga

[@humanpeace3254]

Wow! Must try

[@namitadevi9488]

Nice besan tikka

[@shivanithakur2093]

nice..

[@georgesequeira7509]

Good

[@satishbhangaonkar9409]

You are really amazing

[@hameedsir6206]

Very good

[@pandurangabhat7309]

Can we use green brinjal instead of blue????

[@khadijasopariwala3485]

Wow gud test

[@tysonthebulldog1844]

Wah ye to gujrati stail he

[@ayushyadav7409]

👍👍

[@AllInOnesandhya]

very nice video

[@shahnazshaikh3553]

Nice

[@learnchildrenwithchild3686]

Why don't peel skin?

[@ravindra9869]

Add little jaggery instead of sugar. Tasty.

[@madhurabakre2799]

😚😚😚

[@malkeetnarwal6050]

Sir, can put tamarind also

[@seemachhabra5163]

Kaunsi company ka pan hai pls reply

[@kavyasri5324]

How did u get the paste that red for me that was not red did u fry that before?

[@sumeetkumar2170]

Use kashmiri red chilli and soak in hot water for around 15mins before making paste

[@blah21353]

I lost him at the sugar... I’ll make it up to that point 😅

[@MarieBenoit24]

There's the recipe in the comments under the video:)

[@khanashleykhanashleykhan8062]

☺

[@sonalparsai4707]

Nice shirt sir...

[@suptibehera1833]

Ur super

[@awesomeaugust4716]

From where do you get your pots and pans...👍

[@swathih1]

He has his own line of pots and pans. Look up wonderChef

[@umemagulamhusainwala1972]

Hhhhhhhhhhhhhhhhh

[@anandjain4114]

If malt vinegar is not available readily, what could be the substitute ?

[@thedevil5375]

I think we can use a normal vinegar too.. I tried it and I think it worked... It's been so long

[@rehmansharief6862]

My bi ek bar pakake dekho gi

[@tigoteekev743]

Nice, Just not sure about that sugar..Lol

[@noorulainn5951]

Han g zroor bnaye bangan ki kheer

[@tseringchosphel760]

Sir Can you make Dora cake

[@pandurangabhat7309]

Instead of sugar can we add jaggery.

[@vanoralobo]

Yes, plus it's healthier than granulated sugar