Spicy Korean Pork Baked Potatoes | My BEST baked potato | Make it Wednesday | Marion's Kitchen

[@amytriggs5806]

Marion, I have to tell you that for my children's birthday parties I make them whatever they want for dinner and my almost 13-year-old daughter requested your Hoisin Beef Noodles! I've made them a few times but never realized how much she loves them. (I also think she wants to show off her chopstick skills to her friends, lol.)

[@pennywu8446]

Just wanted to say I love your energy and enthusiasm for food, sometimes I'm not even planning on cooking but just loving watching you cook! Love the Make it Wednesday series :)

[@sunnydale6727]

me too, it kinda is my Thursday night or Friday night "watch list" more power to you Marion!

[@victormcdaniel4669]

So simple, yet so delicious. I like to top mine with an onion, mushroom, bell pepper mixture. Then, top it off with a good cheese. Swiss, Harvard, or gouda are my favorites.

[@chelseatyson-mda-7974]

Love this new idea for week night meals. Your videos always make my day better, thank you Marion!

[@CarolineSmith82]

Love how quick that comes together! So many options of toppings to keep it exciting! Totally here for the cheese appreciation!

[@tammymcceig6518]

My favorite food truck near Humble,TX is called Lil Moe's..they have a seafood baked potato..has a cream sauce... I'm getting one this Saturday..They are huge..so it's like 2 meals for me.

[@Marionskitchen]

Oh my that sounds amazing Tammy!

[@deanr3417]

Omg, I’m in Houston, need to find this truck!

[@clairewright8153]

Searing the mince makes such a difference, have used this tip since cooking spicy sweet sambal pork noddles which is a family fav. This one will be cooked this week but may sneak in spring onions. Thanks for another time saving delicious mid week meal.

[@celesterode]

I LOVE starting potatoes in the microwave...best tip ever.

[@luvbaobingz9170]

I’m a newbie here to your Chanel and I am loving your recipes. I’m in California. I love Asian food. I’m Latina and know a lot of homemade recipes for Mexican food. I’m looking for something different for my dinners and your recipes are perfect! I really enjoyed your Filipino video of their food and want to try them. This looks so delicious that I want to try it also. 😘👍🏼

[@leahshull4585]

Made this tonight! Sooooo yum👏👏👏👏😍 Thanks for another great recipe!

[@darialasak1314]

Hi Marion, I’m Daria from Czech Republic, but I live in Germany. I’m watching you from Munich. I wanted to tell you, that I love your style, your energy, your smile, glasses and earrings. Everything you are simply gorgeous 🎊😍🥰please stay like you are. I love watching your videos 🌸🌟😘

[@tinaetheridge4442]

I love baked potatoes. I cook mine in the oven. I cook bacon for mine too. I put butter, cheese, bacon, in oven for 5 minutes then I finish with sour cream and chives but they have to be fresh. Sometimes I just eat them only with butter.

[@PotatoTK]

Really enjoying this series. I normally just watch cooking videos without making it myself, but I've made the last video's recipe for thursday and I intend to do the same for this video.

[@tanesharam]

Watching from Barbados! Love your shows

[@annstewart8506]

I was taught to fill baked potato with baked beans and topped with cheese for primary school lunches at school canteen. Big hit with the kids.

[@SueK2001]

That looks absolutely scrumptious!

[@rachelcontos212]

I know this is a late comment, but I made this finally and OMG it is getting added to the rotation. I LOVED this. One of the best baked potatoes I've had. And yes, I cooked along when I made mine.

[@claudiaramirez668]

Today I made this recipe for dinner, with ground beef Meat, it did not have pork, but I must say that this recipe is delicious, thanks Marion, Your recipes never disappoint! Greetings from California

[@annaarin709]

So simple yet it looks delicious

[@lynwilson5385]

Can't wait to try this, Marion. My tip for all baked potatoes is melted garlic butter in first - so yum!

[@bryanmcwhirter9945]

Bryan from Canada, love these Wednesday night cooking shows, will be trying all of them. Thankyou Marion!!

[@Marionskitchen]

Awesome!! Glad you’re enjoying them Bryan!

[@dollyperry3020]

Thank you Thank you Thank you for suggesting the Hoisin sauce alternative.

[@ireneparke6536]

We made this last night for tea.... AMAZING!!!

[@CountryBoyCookingwithMarshall]

We Love All Your Videos!!!

[@jacquelinebernal853]

I like your channel and I love it when you cook with your mom and thanks to you I made the most perfect papan bao the first time I'm from Mexico

[@lesley90]

Thanks again for another yummy creation Marion. Love potatoes 🥔 as well. Will defo try. I have most of the ingredients. I often sub Greek yogurt for sour cream It is passed supper time here. I did make your easy laksa recipe with the Thai chili paste. Turned out great. I sautéed the prawns shells as well to add to tge flavour Question: Where did you buy your pretty dress? You are always dressed so nicely.

[@m-e3103]

Alesha - It’s 12:35am here in England, love your videos ! 🤩

[@marymaloney1519]

YUM thank you for Wednesday's

[@cmdd802]

Best format ever! Cheers from Italia ❤️

[@elenang6244]

As soon as you uploaded this I just knew I had to try it. Made it tonight and am in love! I ended up cooking it in the airfryer instead of oven but still turned out really well. Will definitely be making this again. Thanks heaps!

[@TheVishtosh]

Wow!!! Yum!!!! I'm gonna be doing this one here soon!

[@gregbrooks7233]

Looks delicious! Love baked potatoes and a variety of toppings, like with nachos.

[@willstegall2527]

When I was in school I made baked potatoes with sloppy Joe meat, Velveeta cheese and bacon bits...soo good...but I haven't had it in years. This has inspired me to make it again!!

[@Coreyjness]

We are definitely having baked potatoes tonight.

[@losvel7]

Wow! Thank you for the recipe I will surely try it! And you, lovely as ever!

[@elsafischer3247]

Thank you very interesting greetings from Switzerland

[@JonathanCurtis]

Definitely need to get on this one! Tonight I’m home alone so I’ve just popped a frozen pizza in the oven… however there is most definitely a glass of red wine 😅

[@jalbu8330]

lovin'the recipe and lovin'the outfit today. watching from North Queensland Australia ❤️

[@KusinaniMamee]

Really wow...will definitely try this recipe.Thank you for sharing this recipe 💕.

[@sharlagoodman7823]

Love love love the dress 👗 And the spicy minced pork baked potatoes look delicious 😋

[@hiwall4883]

I wrap my potatoes individually in foil, with a few drops of olive oil, salt and pepper sometimes I open the foil at the end of cooking, to get that nice brown, crispy skin.

[@sandrahamilton2521]

Making this tomorrow thank you

[@samuelumoh8062]

Thank you again for another amaizing video ♥️♥️♥️♥️

[@myhomecookingrecipes7839]

Very lovely recipe 😋 I gonna try this recipe at home... Thanks for sharing 😊

[@kboyd116]

These look delicious! I love baked potatoes!!

[@debopriyamondal2492]

Hi Marion! A long-time fan and channel follower here, from India. I have made countless no. of dishes from your channel and all of them turn out so great everytime. But commenting here to pleaseeee let us know from where you got that awesome chef's knife!!! Love you ❤️

[@jessicachukwudum]

Looks so fresh and delicious

[@malanarine7146]

Watching from beautiful Barbados 🇧🇧

[@eml7273]

It’s Tuesday night (8:10PM) in Belize.

[@bhal8410]

This is great! Made the chicken bake and Mongolian beef… both were easy to make and delish!

[@Marionskitchen]

Woohooo!! So happy to hear these recipes are being tried out and loved! Thanks for letting me know!

[@suekeane]

ok I went to Woolies and bought another sauce, anyway I bought the gochujang and cooked this for dinner tonight and OMG I LOVE THIS YUM YUM... We normally have sweet potato bacon, onion coleslaw and cheese, and sour cream

[@sharktalez]

I watch your videos everyday 😂 always excited about what I'm going to cook next!!! This week I made your Vietnamese chicken curry and last night I made your one pot honey chicken rice ❤️ it was beautiful

[@Hope-uk6zw]

Yum! When I was young my mother told me the only thing you put into a cold pan was bacon. Of course we only had cast iron. I'm in Washington state USA. Abandoned by my daughter who went out with friends so I have to cook for myself tonight. Live garlic and chilli. The chilli paste is too hot for me. Ooohh I like hoisin sauce. Thanks

[@angeladelaat355]

Watching from Vancouver Island BC Canada! Love your show! You are an amazing chef and a lovely personality ❤️

[@brikat342]

I’m very simple with my baked potato - just butter and salt/pepper. An old friend introduced a sweet potato with a cinnamon sugar sour cream. THAT was good. 😋 I usually just dust cinnamon and drizzle some honey on sweet potato.

[@hankmoody9965]

Marion, looks amazing. Will be making next Wednesday. Can you provide a link those black plates that you used please! ☺️

[@brucelee3388]

Add diced onion/s to the filling. Scoop out a table spoon full from each side of the middle of the cooked potatoes, add it back into the filling or use it for something else - this is also good if the only potatoes you can get are a bit on the small side - it should keep the filling in the potato rather than burnt on the bottom of the pan. As 'party food' split the potatoes completely in half, scoop and top with filling, also good with small potatoes, just serve 2-3 halves per person.

[@kerrihoward730]

Saturday night dinner watching the rugby league, one will be done with potato and one with sweet potato or kūmera, this sounds and looks yummy!

[@karolynhenderson3772]

This looks so darn good!! Can't wait to try it with some impossible or tofu!!

[@CrimsonStigmata]

Was thinking the same thing.

[@TonyG-gk7qr]

Hi Marian. Being from the Uk living in Los Angeles, I still have a baked potato with English baked beans with cheddar cheese. Delicious!

[@olumbah104]

Marion, you’re a good cook

[@therealnancycarol]

I love baked potatoes made in the oven. Not a fan of microwaving anything. I like to use an icepick to poke holes with the potato on a cutting board. It seems easier to me and although I never try to push the icepick through the potato, it's safer than holding it in my hand. 💕💕💕

[@malanarine7146]

Humm one of my favorite 😋 👍👌

[@danajetton4704]

Hi Marion! What a lovely dress! So we would bake the potatoes. Cook some hamburger add flour, cook, then milk to make gravy. Open the potatoes pour in hamburger gravy, top with cheddar cheese, sour cream, green onions, kitchen sink. Lol anything really. I forgot about this actually. Can't wait to try your version, looks delicious as usual!

[@annjujoy4897]

I tried this last night with chicken mince. It's a recipe for the archives 😊 the chicken was so umami, mouth watering, delicious. The combo of the potato, cheese and chicken was perfect! Thanks 😀

[@_inflection3209]

I wish we could get the ingredients list ahead of time so that we can make it alongside you when your video premieres, that way it's a surprise.

[@gerrywarwick8477]

I have loved your show for so long!! You inspire me to be a better "chef"....or like....ignorant chef! :) Just keep it going!! I can't wait to try this recipe next week!! But when you said baked potatoes with a Thai kick, I was like, "UM YEAH!!"

[@anettes8536]

This is todays dinner in ouer home, here in sweden... you are such an inspiration

[@nancymatriano8826]

Oh wow I love it

[@kevintennis72]

As a Korean who grew up in Idaho this dish is the epitome of who I am

[@xphilli]

I arrived as she was saying bye. Noooo. Hopefully next week!

[@susanoppat3138]

Every Wednesday, you are sending two identical videos. I only need 1… 😊

[@elizabethelliott3175]

You're so good-natured:) I made Vietnamese Pho (your chicken soup recipe) last night! Quite tasty.

[@eugenecussen3735]

Baked potato with just proper Irish butter ;-)

[@alexisbreslauer3448]

I I Miss Idaho potatoes. Best “taters” for baked potatoes, yummy thick, flavourful skins. Also make amazing twice baked potatoes

[@karolynhenderson3772]

Anyone else hoping Marion tells us to make margaritas next Wednesday?

[@suekeane]

yum that is my type of dinner 😂

[@wrongamount]

this looks amazing!! can't wait to recreate this myself!! What temperature did you set your oven to?

[@thelibraryismyhappyplace1618]

220°C according to the recipe linked in the description box.

[@wrongamount]

@@thelibraryismyhappyplace1618 thank you!!:-)

[@gtdecornevents]

What a recipe!!

[@genevievegiella9066]

I LOVE WATCHING YOU 💝 THANK YOU 🙏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@hodakaroadtoad]

Your wok is absolutely beautiful!

[@bextaboyd]

I wish I could send you a picture! I made it for 'one'. So beautiful and Yumm 💓

[@ekureedafedaniel2622]

You are gifted

[@sandyf5569]

God bless everyone

[@UncleBillsKitchen]

What an interesting dish. Love the minced pork, garlic, ginger and lovely greens! Adding the cheese, sour cream and chives is always a winner with potatoes. I wonder, do you lose any of the wonderful flavors of the Korean mince when you add the sour cream? Really cool idea. tfs Happy cooking, UB

[@sophiascruise2888]

Love from Nigeria 😍

[@mamaskitchenksa]

How r you your food recpie amazing ❤️❤️

[@Idontwantachannel67]

Your voice is so pleasant to listen to… you could literally be cooking garbage and I’d still watch.

[@TheLichee]

Looks delicious! What kind of cheese did you use?

[@jesperveltried9772]

That dress is everything!!

[@Thaifood9954]

Yummy 😋 😋 😋

[@nosiphozulu9175]

The Cheese girl in me is making this today🥰

[@marypeterson1053]

Looks so good. 7pm wisconsin usa

[@ebonymorgan9244]

I always thought adding the meat and cooking it before the pan was all the way hot helped keep it tender...🤦🏽‍♀️... by cooking it in its juice..lol womp womp

[@janelledaniels9435]

this looks delish! do you have any low carb recipes to add to "make it Wednesday"? also, love your earring selection!!!

[@folorunsokolade9358]

Delicious 💯

[@cathysfetsos9210]

Yes!

[@islynmercurius3338]

Marion you look beautiful in your dress right color for you I love potatoes so I will prepare some thanks for sharing I am watching from Amelia's Ward linden town Guyana south America

[@viviennebustraan2713]

Yumm 😮‍💨

[@angemaidment5640]

CHEEEEEEEEESE!!!

[@jessieminshall6442]

Having a red wine! I follow a week behind; so I’ll make this next Wednesday! Does anyone have any tips on slow cooking short ribs? I won’t be able to flip for 10 hours tho, so don’t want them to dry out! Thanks x