Spicy Lamb Balti BIR Recipe | Unedited Lamb Balti

Spicy Lamb Balti BIR Recipe, A Balti is very popular dish when it comes to BIR curries as the flavours are delicious
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You can enjoy this recipe with your choice Rice, Nan breads, chapatis.
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Ingredients needed to make Our Delicious spicy Lamb Balti
Lamb Balti
300- 350ml base gravy
8 pieces of pre cooked lamb
3-4 Pentels of green,red peppers and
onions lightly charred
1-2 Tbsp oil
1-2tbsp ghee
2 gloves of garlic diced
0.5 tsp fenugreek leaves
2 tbsp onion and green peppers diced
1 chefs spoon of tomato purée
2-3 tsp Tomato Kechup
1 tsp mix powder
0.5 tsp Red chilli powder (optional)
1/4 tsp Garam Masala
1 Tsp Balti Paste (very strong in flavour so don’t use too much)
1/2 cup fresh coriander
2 wedges of tomato (I ran out of tomato but add at the end for 2mins)
Few Green Chillies (optional)
How to Make spicy lamb Balti t Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.
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#balti #lambbalti #chickenbalti

[@mrsullivan1969]

Hi Babel. You are a man of your word. I have recently requested this (twice) and to see this pop up on my notifications made me grin from ear to ear. As a 52 year old male born Brummie I tried most of the curry houses that specialise in Balti (cost me a fortune over the years ).It was originally created in the Sparkbrook area of the city,now know as the Balti triangle .Some cracking places to eat in and around that area. I’m getting my base gravy out the freezer to get this on today. You my friend are a absolute star.

[@TheBengaliCook]

Hey no worries and thank you so much for you patience. So pleased that this recipe made you happy and hope enjoy the recipe to. Second time it’s been mentioned about Sparkbrook area, I must visit the area when I visit in the near future, it’s been a while since I had a Birmingham Balti. Thanks again and rally hope this recipe hits the spot!! 🤤🤤🤤

[@stevecaddick1767]

Adils in the Birmingham triangle devised the Balti and was my very first proper curry in the seventies, safe to say I was hooked.

[@TheBengaliCook]

Wow thats sounds a great experience and when I am visiting Birmingham next I will ensure to take a trip there to see what about these days. Appreciate you sharing your knowledge and experience 🙌🙌

[@johnshepherd5673]

Love the look of this, ty 👌👌

[@TheBengaliCook]

Thank you and enjoy 🙌

[@francesmunro9666]

Wow that’s amazing 👍👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@TheBengaliCook]

Thanks so much and enjoy 🙌🙌

[@bengalbert2244]

Yet another cracking dish, what more can I say 👍

[@TheBengaliCook]

Appreciate it bud thank you 🙌🙌

[@laurencemarrison5721]

That’s a good looking dish and cooked with skill. Top drawer Chef…👏👏👏

[@TheBengaliCook]

Thanks so much bud and enjoy 🤤🤤

[@planesstevee]

I have just made and ate this, And can say easily one of the best curries i have tasted. Thanks for sharing it with us

[@TheBengaliCook]

Yes love this thank you so much! So pleased you enjoyed the recipe 🙌🙌

[@prachiesquivel2140]

Thanks for the recipe

[@TheBengaliCook]

You are very welcome and thank you 🙌

[@josephharley4258]

Looks amazing

[@TheBengaliCook]

Thank You so much 🙌🙌

[@kevowski]

Another cracking recipe Babul 👍🏻 I’ve never had or cooked a balti but I might just give it a go now. I’ve never been a fan of those Patak pastes in the past but think I was using too much as it was too strong a flavour? Thank you for sharing 👍🏻

[@TheBengaliCook]

Amazing thanks so much bud, yeah defo they are very strong and can be overpowering. Hope you enjoy this and thanks again 🙌

[@garrycraik2515]

Hi m8 I made the balti. But with chicken n no gee was only the difference and was really nice keep up the good work and recipes coming

[@TheBengaliCook]

Amazing thank you so much and glad you enjoyed the recipe 🙌🙌

[@cookwithsadiamansoor4252]

Look good👍👍👍👍👍👍👍

[@TheBengaliCook]

Thank you 🙌

[@philipatkinson7039]

Looks delicious babel, i use pataks balti paste in mine and it can be overpowering if too much is used 😋.

[@TheBengaliCook]

Cheers buddy 🤤🤤🙌🙌

[@garrycraik2515]

That looks lovely that’s my next one am doing but tonight am having a Sunday special takeaway for my sons birthday treat so I will compare that to mine m8

[@TheBengaliCook]

Hey ahh do wish him happy birthday from me bud!! Have a fantastic evening and look forward to hear your verdict 🙌🙌

[@charlesslimper7195]

Hi babel I enjoy cooking curries but now you have unleashed a beast your recipes and know how are fantastic I can’t stop cooking all your recipes and following your vids have you any sweet recipes to make nexst

[@TheBengaliCook]

Thanks for so much, unleashed the curry beast….that’s a job well done! I’ve got recipes such a Korma, chicken tikka masala etc which are sweet - are these the type of recipes you mean?

[@charlesslimper7195]

@@TheBengaliCook deserts like jillibi ect

[@TheBengaliCook]

@@charlesslimper7195 ahh i see, I did attempt to make them many years ago but just end up buying them now. I do love a jalebi from time to time.

[@pattiboychannel311]

Great video, we are having a curry night on Thursday definitely gonna be doing this. Can you do railway lamb sometime

[@TheBengaliCook]

Amazing thank you so much and enjoy. I will add that in my and list, currently I do have loads of requests, appreciate you and thanks again 🙌🙌

[@D1D2_]

Looks very tasty, Just wondering how you make the base gravy? I'm not sure if you have made a video on it already. Thanks

[@TheBengaliCook]

Hey thanks so much, yeah I’ve got few recipes for Bae gravy this one here is a small portion recipe, enjoy and thanks again 🙌 kzbin.info/www/bejne/bmjGh2tvosRsl80

[@PeteMel1875]

Birmingham or Glasgow! 😁

[@TheBengaliCook]

Thanks so much joining the quiz, I believe it was around 1970s when the Balti curry was introduced in birmingham, few have mentioned Sparpbrook area in Birmingham. Thanks again and hope you enjoy the recipe 🙌🙌

[@edwinjcampbell]

Definitely born in Sprarkboork and named after the the pan it’s cooked in. The best colander thing to happen in this country.

[@TheBengaliCook]

Amazing info thank you so much 🙌🙌

[@worthlesspennyless]

Hi Mr cook how is the lamb cooked that u put in ? Is there another video? Thanks

[@TheBengaliCook]

Hey thanks for asking I haven’t done a specific video on how to pre cook lamb but here’s a video I did to make lamb Bhuna, the precooked lamb would be a similar process, hope this helps and thanks again 🙌🙌 kzbin.info/www/bejne/nnyofWOcrZd-pas

[@mrmrmrmrm5894]

could you use the balti paste plane without any added ingriedients or would you recomend to atleast add some of em? im asking since im not able to afford all at once

[@TheBengaliCook]

Hey great question and thanks for asking, if you are referring to spice ingredients then I would recommend you at least use mix curry powder, you can buy this from the shop, Eastend brand is good. Hope this helps 🙌

[@matthewdunlop7222]

Hello Babel, could you please list the ingredients in the pots, as I couldn’t get the names of some of them. Thanks

[@TheBengaliCook]

Hi, if you expand the box where it says, ‘more’ you will see full written ingredients and more on there. Hope this helps 🙌

[@matthewdunlop7222]

thanks

[@bengalbert2244]

Hi Babel do you have a recipe/link for pre cooked lamb, only I cant seem to find it and I want to pre cook some goat on the bone for this recipe? Thanks in advance

[@TheBengaliCook]

Hey I haven’t done a video on it yet but generally would follow this recipe for pre cooked lamb. Thanks again and hope you are well 🙌 kzbin.info/www/bejne/nnyofWOcrZd-pas

[@bengalbert2244]

That was quick lol thanks so much👍

[@bengalbert2244]

Hi Babel I am going to try this one next sat but with on the bone goat do you think that would be ok, I dont see why not? Also wrt to balti origins some say it orinated from the urdu name for bucket which ressembles the bucket like wok shape dish it is served and others say it originated fron the Baltistan region of Northern Pakistan and then others say the dish arrived or was conceived in Birmingham in 1971 so I dont know, Im just confused now 😆

[@TheBengaliCook]

Hi, amazing thank you sharing your knowledge, great answer and my thoughts are same on this. Growing up in the 80s I saw how popular this dish became in Birmingham 🙌🙌🙌

[@paulsymeou3235]

Very nice! Not sure about the ketchup though...

[@TheBengaliCook]

Thank You so much 😊

[@paulsymeou3235]

I have to say I think you're excellent and I watch all your videos. You explain everything clearly and well. Looking forward to the next video, keep up the good work!

[@TheBengaliCook]

@@paulsymeou3235 ahh thank you so much, this means a lot 🙌🙌🙌

[@ProffAndy]

British Balti restaurants started off in Birmingham. Although there are differing opinions, it was probably a restaurant (Adil's ?) On Ladypool Road, or Stoney Lane in the Sparkbrook area.

[@TheBengaliCook]

Hi thanks so much for sharing this, I also believe it all started in Birmingham and now it’s everywhere 😀 Not exactly sure where about or which restaurant pioneered this first, would be great to find out tho. Thanks again 🙌🙌

[@ProffAndy]

@@TheBengaliCook Sadly, many Balti restaurants have closed down in the area. The Balti Triangle, as it is known, used to have many restaurants to choose from. Today, it down to just a few. Back in the 80's we were spoiled for choice, but food trends change and many of those Balti restaurants have been replaced by fast food takeaways or other types of cuisine. Thanks for posting the recipe, it looks good and I'm going to give it a go.

[@duncanmit5307]

👍💜👍💜👍💜👍💜

[@TheBengaliCook]

Thanks so much bud 🙌🙌

[@tonypotter1949]

Northern Pakistan?

[@TheBengaliCook]

I believe so bud, around 1970s it become very popular curry in Birmingham. Thanks for joining the quiz 😀😀🙌

[@AR21]

Not a fan of ketchup in currys. That's not authentic.

[@kd-sz1cy]

The whole curry is not authentic it's British Indian takeaway style even tho I'd prefer to cook the meat from fresh not pre cooked

[@kd-sz1cy]

But ig if you havnt got the time & just want a quick meal all the ingredients will be in the freezer

[@ProffAndy]

It may not be authentic, but isn't taste more important than authenticity ? Most British Indian restaurant curries aren't authentic, but I really enjoy a lot of the food they produce.

[@kd-sz1cy]

@@ProffAndy it will taste good but most of the pre cooked steps are for quickness your sort of making a worse tasting curry but I understand his showing how it's done in the takeaways

[@TheBengaliCook]

Hey thanks for sharing, and just to echo the comments this defo isn’t an authentic style Balti, it’s adapted to suit the BIR industry, if don’t want to use ketchup then you can leave it out but I would recommend to use fresh tomatoes, about 1/2 as balti’s should have a good tomato flavour. Hope this helps and thanks again 🙌