Spicy lamb burger with tzatziki (ish) sauce | burger recipes

[@Poppy-sf1uj]

I’m definitely giving this a try it look fabulous that Adam 😋

[@davidjones6470]

Well Adam you did it again that looks bloody lovely matey 👍 who needs Jamie Oliver??

[@Adam_Garratt]

Give that Jamie a call, tell him to get me on telly 😂

[@kazzicup]

Delicious. i feel it! 🍔🍔 Some people put mint in the lamb meat, but I rarely have mint. When I want to cut down on bread I do bottom only burgers.

[@NihazVIDZ]

Simply superb...I love your simplicity

[@Adam_Garratt]

appreciate it man. have a great day

[@donaldwesterhazy9333]

That touch of honey in the sauce A+ addition. Beautiful kitty.

[@Adam_Garratt]

Thank you donald. yes he's a lovely boy, always after food though, sometimes mine

[@jacquessasseville3792]

Love your personalty man, oh yeah! the recipes also :p Keep on posting!!

[@Ant-dx8yt]

I love a lamb burger, its a rare occasion when I get one but they're fantastic

[@Adam_Garratt]

It's good stuff right

[@gazzidgebbqs1209]

yes to the burger no to the Honey. It looked great

[@Adam_Garratt]

Oh but it's awesome. 😉

[@etherdog]

Nice and inspiring, Adam!

[@Adam_Garratt]

Cheers John

[@berylgilligan9287]

Hi Adam. I just love watching you cook and everything looks so tasty 😋 I’ve got my mom over today first time since lockdown and I’m making a lamb shank with all the trimmings 🥰🥰

[@Adam_Garratt]

Nice beryl. I love a good lamb shank! x

[@rondajackson3706]

My favorite chef 😍

[@Adam_Garratt]

Thank you hun! ❤

[@mnaughtyna5391]

I like the idea mate -Stay Safe Cheers

[@Adam_Garratt]

Thank you mate. Stay safe too

[@brendarigdonsbrensden.8350]

You know that would be a good intro to kids eating a gamier tasting meat so i might give that a go if i can find minced lamb here xx

[@tinapye3527]

Scrummy, scrummy, in my tummy 💞 I could just taste the juiciness of the rich lamb, cool sauce and fresh salad in your lamb burger, as you took a bite. I just love your simple recipes and being there when you cook dinner. I did feel sorry for Mr Lemon when he got stabbed accidentally 😫😂😂 and I loved his comment ... Then came the appearance of the salt cop. YAAY! I love your little shows 💞 On a more personal note, you looked so tired 😩🤗 What is your day job Adam? (Just getting to know our favourite chef 🤗💞). Great burger btw. I have just made it and the smoked paprika was a great addition 👍👍

[@Adam_Garratt]

Haha thanks Tina. I work in retail. Bit I struggle to sleep anyway. I'm a very light sleeper so I'm never fully asleep.

[@tinapye3527]

@@Adam_Garratt For someone who works in retail, you are a very good chef. You keep things simple for everyone to understand and to achieve. Thank you for taking your precious time to make videos, giving us delicious meals and food for thought. 💞💞 I am pleased I found your site and look forward to your gorgeous, witty, down to earth presentations. 💞 If I find an easy, effective remedy to insomnia, I will pass it on to you. I die when I fall asleep, not a lot can wake me. So if we ever went on holiday together, my light snoring will keep you even more awake (us being in separate bedrooms of course!) .... Hmmm. Back to cooking (sorry everyone) 😉💞

[@mrmarrow8918]

Inspirational and funny!

[@Adam_Garratt]

Aww thank you so much! 😊

[@Keefcooks]

Nom nom, nommity nom.

[@Adam_Garratt]

you know it Keefy XD

[@blakey023]

Great video mate, I really like the increase in production quality as well

[@Adam_Garratt]

Thank you mate, appreciate the love 🙂👍

[@MrChriswo29]

I had a version of your lamb burger. The one I had was closer to middle eastern, it had onion in it and eastern spices. It was really good. I think I might need to try your version

[@Adam_Garratt]

Sounds good mate. I'm thinking some sumac or ras el hanout would also be good in this.

[@isaiah513623]

That looks great - Have you thought of starting up one of those food trucks.? They even being used at weddings now

[@Adam_Garratt]

I have thought about yes. Not sure if I actually would though🤣

[@jaytlamunch4459]

Yummy, the burger looks amazing, I can't wait to try Thank you, Adam, :-)

[@Adam_Garratt]

No problem Joe. Hope you're well mate

[@bigsto1019]

Hi just wanna say I took food tech for my GCSEs and I’m using your recipe for my patty and sauce (I’m going to put a block of mozzarella in the middle of my patty) and I think it looks amazing. Thanks 👍

[@Adam_Garratt]

Well done! That's awesome. I hope you get great marks 😊

[@bigsto1019]

@@Adam_Garratt thank you very much when I get my results I’ll let you guys know 👍 😀

[@Lindapevs]

Mmmmm 😂... That looks proper x

[@royalhideaway7652]

Perfect job💥

[@Adam_Garratt]

Thank you mate

[@jamesgoacher1606]

Some good tips there. As a person living alone I have to think of these things.

[@Adam_Garratt]

Cheers James. hope you're well

[@tomiester227]

Looks absolutely delish.... Check your sharpening for your knife....

[@Adam_Garratt]

Cheers Tom 👍🙂

[@eege742]

Great as always. The Tzaziki is perfect to combine (to many dishes). I use Curcumin, also called Turmeric in English, to almost everything. Curry consists of around 70% Turmeric and gives it the yellow colour. Great with fish, meat, vegetables, sauces, whatever you like. Positive side effect: it's the oldest medicine in the world for anything. Best in combination with black pepper. Kills cancer cells and replaces those by new healthy ones, lowers high blood pressure, against cholesterol problems, painkiller in warm milk (headache or other pain). Tip of a teaspoon per day is enough, but either good quality or fresh. Is a root looking like ginger but smaller. Available in most supermarkets with the other herbs and the vegetables + fruit. The" powder" mixed with some baby-cream or Vaseline can put in a thick layer on open wounds, also large ones to prevent stitches that later look like zippers. It heals much faster and there will most probably be no scar. But watch your clothes as the yellow stains hardly go out.

[@Adam_Garratt]

oh wow i never knew turmeric had so many uses! thanks for the tips buddy

[@Christopher.E.Souter]

I thank thee, *O Gracious and Esteemed Meat Messiah,* for permission to add cheese! 🙏🏻 😋 😂

[@Adam_Garratt]

Sadly i cannot grant 3 wishes, but you may eat cheese haha

[@carolinethompson7173]

I haven't watched this film yet, but will do soon. Here in Corfu we call the sauce 'that ziki' in memory of an English woman, who will remain nameless and has now returned to the UK, who thought that's what it was called. I have fond memories of her shouting across the taverna 'hey Nikos, Spiros, Yiannis whatever let's have some more of that ziki. Happy days, stay fit and strong

[@Adam_Garratt]

Thank you guys. Stay safe too

[@shannonnava]

Great video Adam! The burger looked amazing as does all of the food you cook. On a side note, this video showed up in my feed like it was a new upload, then I noticed it was from a month ago. WTHeck KZbin?!?! Have you figured out the Patreon thing yet? Hope you’re doing well.

[@Adam_Garratt]

Aww thanks Shannon darling. Yes KZbin is behaving strange lately! I am working on a membership option through KZbin for those that want to 😊

[@Docstantinople]

Nicely done you geez

[@Adam_Garratt]

Thanks buddy. Hope you're doing well 🙂👍

[@Docstantinople]

@@Adam_Garratt yeah man I made some lamb burgers yesterday. Had my butcher ground up a lamb leg for me. Made my mince a bit more like kebab flavor. My sauce was very similar to yours, I added feta cheese to it and no cucumbers.

[@Adam_Garratt]

@@Docstantinople that sounds amazing!

[@garyhampson3161]

Doh 🤦🏻‍♂️. It’s Sunday and the shops have shut early. .... gonna have to wait til tomorrow now!

[@Adam_Garratt]

Haha try tomorrow mate

[@cherbearTX59]

No fries 🍟 with that?? The horror! 😂

[@Adam_Garratt]

I was trying to be a bit healthy. Although, fries mmmmmmmm delicious fries 😂

[@kirstylou7980]

Yummy :) x x x very nice handsome

[@Adam_Garratt]

aww thanks Kirsty. hope you are well x