Spicy Lemon Pepper Chicken Thighs

[@Martha-he1th]

I've been in love with boneless skinless chicken thighs for a long time.

[@annettesamuels-davis6957]

Their hard to find

[@DrMattCooks]

Me too!! Welcome to the club! 😋🙌🏽

[@Nothingisreal1737]

@@annettesamuels-davis6957butchers.

[@FinancialPDF]

Just suck this meat stick will ya

[@merrickbryan85]

​@annettesamuels-davis6957 where?? in Russia you bot

[@ceoa]

Yum!! That looks so good...and I don't really like thighs, but....😋

[@jesuslovesyou4295]

Great video. Looks delicious

[@72defender]

Delicious! 🤤

[@Mikeycambovideos]

You kept it moist 👌

[@blessed1113]

Looks yummy 😊

[@DrMattCooks]

Thank you 😋

[@therealbrentrolland]

Heavenly! Thank you & happy holidays!

[@DrMattCooks]

I'm so glad you liked it! Happy holidays to you too!

[@JJJ-7]

Got me drooling on my pillow at 2 am

[@DrMattCooks]

Haha love it

[@VaderHater1993]

Looks amazing man! Only suggestion I have would be to rest on a rack so the bottom doesn't get soggy.

[@DrMattCooks]

You’re right, a rack would definitely help! 🙌

[@elleblur5]

I want to try making this!

[@DrMattCooks]

Please do!

[@gotchab3]

I like that crispy BBQ outer layer 😋

[@DrMattCooks]

Hahaha glad you like it!!!

[@preciousjacob6108]

Yeah that charcoal carcinogenic flavor

[@gotchab3]

@preciousjacob6108 pick your poison Mr perfect

[@spacenodus7959]

Wow, that looks delicious

[@tatianabrown6903]

That looks amazing, not much of a chicken enthusiast, but that method changed my mind.

[@DrMattCooks]

Glad to hear it! 😄

[@Sarah.jimale]

Looks amazing 🥰🥰

[@DrMattCooks]

Thank you 😋

[@LauraBrashear-j4f]

yummy ❤❤❤

[@DrMattCooks]

Thank you 😋

[@hunterwinters3739]

After setting off all smoke alarms in your house..

[@DrMattCooks]

😂

[@RelaunchAfter30]

Yup! Can’t do this without smoking up everything and making your home or apartment smell like fried food for days

[@Winsori]

what are the seasonings?

[@DrMattCooks]

Listed in the description!

[@ChiOfo]

You’re in Baltimore?? My hometown!

[@DrMattCooks]

Yes!! Born and raised! I love it here!! How do you like it?

[@nayrb..]

Where did you get the metal container with the lid?

[@moblack5883]

Target , etc should have them

[@DrMattCooks]

Yes exactly! I think this brand is Viking. But they are non slip metal bowls!

[@lachancla6118]

What size pan is that and splatter screen?

[@DrMattCooks]

It’s just a regular sized cast iron with I think a 11 or 14” splatter screen!

[@joeykimball5705]

You can absolutely cook all 4 at once. Your pan burnt the oil in half of it. It'll still get crispy edges, especially if you use lard, tallow or other high smoke point oil. Olive oil burns at a lower temp than most.

[@DrMattCooks]

Will try that next! Thanks for the advice!

[@padjakkerutrecht8476]

Can you write the ingredients and the way you cook it thanks

[@DrMattCooks]

In the description!!

[@daktraveler56]

Not a big fan of dark meat, but i may try that 😊

[@DrMattCooks]

Hope you enjoy!

[@daktraveler56]

@@DrMattCooks i may try it tomorrow, with rice and veggies...

[@Kobofromda512]

????? Dark meat tastes so much better omg, I’m surprised

[@ChicagoDominique773]

@@Kobofromda512yessss and so juicy 🤤

[@Bbbbbbbbbbb444]

Good Lord 🥵

[@Ashhong1]

I always put the splatter screen the opposite way so the metal legs rest against the pan, is that wrong? The other way, the mesh screen burns

[@DrMattCooks]

Ohhh maybe I’ve been doing it wrong then haha

[@張欽宇]

這整個都焦掉了

[@DrMattCooks]

Sorry to hear that

[@AngiexPlays]

Saved for later

[@DrMattCooks]

Thanks!!!

[@Stuffiscool-]

I'm not going to lie, they look good but I almost know for certain there were some chewy unwanted parts. I've just started to slow cook thighs because of all the connective tissue

[@DrMattCooks]

Will try that next time!

[@roscoes-wetsuit1]

180° is pro, dark meat is so much better at higher temps like this

[@DrMattCooks]

👏🏽👏🏽👏🏽

[@ze_multistan_Jay]

Broooo how do you keep the chicken that juicy!! When I make it it’s always dry 😦😭

[@Autonomous15]

put the chicken in ziplock and use 1/2 teaspoon of baking soda and mix around.

[@DrMattCooks]

Good idea!! Honestly I just have done it so many times already 😂

[@giuf175]

Chicken thigh is impossible to make dry

[@HarfelJ]

If I were to attempt this, I would inevitably end up with either undercooked dried out chicken thighs 💀

[@manithesumka]

🔥

[@DrMattCooks]

Thank you!

[@McYeroc]

Rest for 10 min? But i like my food hot.

[@MoriohAnime]

Where are the seasonings?

[@DrMattCooks]

All listed in description! Click 3 vertical dots in corner while watching video!

[@finleystrine7339]

You can get skin on bone it for 1.30 a pound

[@DrMattCooks]

Very affordable!

[@preciousjacob6108]

It depends where you live

[@6ftNaturalBeauty]

I don’t know why I be so surprised when I see seasoning 😊

[@DrMattCooks]

Hahaha I love it!

[@preciousjacob6108]

You know why…😂

[@RosalynnAnne]

@@preciousjacob6108he looks Hispanic or Asian so it really doesn’t make sense lol.

[@JesusChrist2000BC]

Why not air fryer? Way easier.

[@DrMattCooks]

Next time!

[@umerbsr]

that looks a lil raw bro

[@DrMattCooks]

Yeah I think I had the temp too high; will try again!

[@roxas4]

180° is way too far imo. I'd pull them at 155-160°° and let the carryover heat finish the rest. These look great though.

[@AClaiderman]

It’s dark meat. It doesn’t dry out like the breast. You can take them to 180-190 and it still won’t dry out.

[@roxas4]

@AClaiderman Yeah, thighs can go farther but I don't see the reason to

[@AClaiderman]

@@roxas4 Lol which is fine. People cook things differently for different reasons.

[@roxas4]

@@AClaiderman which is why I said "in my opinion" to begin with. Thighs are great because they're so forgiving and way more flavorful than breasts

[@AClaiderman]

@@roxas4 Same thing with legs and wings. My favorite things to roast with no worry about overcooking it.

[@amymanisavanh4948]

Its looks & sounds good but I think its alittle too burnt😮

[@DrMattCooks]

Yeah definitely charred! 😅

[@meromero6284]

how tf did you manage to burn the crust but it's still pink inside?

[@DrMattCooks]

Haha not that bad

[@shittywizard9805]

You aren’t aware about the difference in color between dark and light meat at all are you

[@arksbanelol1151]

use lower heat and a bit of flour coating. It's burnt

[@DrMattCooks]

Thanks for the advice!!!

[@rickymediatv35]

Burnt-out chicken 😂😂😂

[@DrMattCooks]

Tastes great to me!

[@jamesbackwardz]

It's called a sear you uncultured swine

[@pepper2705]

I was gna burnt but undercooked inside sorry salmonella is real ya'll 😢 Chicken needs to cook throughout

[@kevkeisha]

Teaching my son (11) to cook. Chicken thighs are cheat code. You actually have to try to over cook them!

[@DrMattCooks]

Yes great advice!!!

[@PlanetNeptune7]

Your chicken in your videos never looks done but I guess the temperature says it is. I definitely wouldn’t want to get sick. I do like your cooking though and recipes. Keep it up 👍🏾

[@DrMattCooks]

Thanks so much!!

[@NicoEmz47]

180 is over doing it , pull it off at 165 let it rest

[@akoshathupeng8954]

Monna kgogo yeo gaya butswa

[@DrMattCooks]

It was fully cooked!

[@alexanderhuamani1158]

It is still oiled. I thought the chicken can be fry without any kind of oil

[@DrMattCooks]

Just need a little bit!

[@bouthatlfeforeal]

Does anyone how the chicken burned like that???

[@DrMattCooks]

I think I just needed to lower the heat and oil the chicken before seasoning!

[@bouthatlfeforeal]

@ ok

[@MisterBenevolent3]

Cast iron heat seemed to be too high. That skin was burnt. Don't front.

[@DrMattCooks]

Thanks for the feedback; I think heat may have been high and lots of seasoning too

[@jaysfacts3842]

Brother, the inner is not fully cooked in that chicken

[@DrMattCooks]

Will try again!

[@benireges]

trim fat then add oil. lol

[@DrMattCooks]

Haha different kind of fat lol

[@benireges]

@@DrMattCooks better fat? i dont think so

[@nicolauscory2065]

I will not be trimming the fat.

[@DrMattCooks]

Haha me neither 😂

[@rickymediatv35]

As a Jamaican That's basic lol what the hell was that

[@DrMattCooks]

Haha I enjoyed it

[@JayHaram]

The center was still pink

[@roxas4]

At 180° it's already overcooked. The pink isn't what you think it is

[@DrMattCooks]

Exactly! Thanks for explaining @roxas4. Just do a quick google of “why do cooked chicken thighs look pink sometimes.”

[@marcisunshine18]

I don’t see the ingredients list?

[@odes729]

click on the 3 dots on the top right corner then description!

[@marcisunshine18]

@@odes729my hero!!!🤗

[@sanurivindula6839]

Thanks ❤​@@odes729

[@DrMattCooks]

Yesss thanks for letting people know!

[@JayrMeadows]

U just burnt 😂them

[@DrMattCooks]

Charred

[@Frankygotdatbag]

Put em back on the grill with lower heat...meat gotta be white cuh

[@DrMattCooks]

Yeah I gotta redo this haha

[@SneakNationCEO]

They look delicious, but I don't like how charred they are

[@DrMattCooks]

Yeah I’ll have to remake this one!

[@JeshurunMusic]

Please don't burn them like that , could be carcinogenic

[@DrMattCooks]

Thanks for feedback!

[@JayrMeadows]

Not even 😂done

[@DrMattCooks]

They’re cooked!

[@bobloblawblahblah6100]

“Ingredients in the description”…. No it isn’t

[@cyan0984]

It is.

[@DrMattCooks]

It’s up there! Click the 3 dots in corner while watching video and you’ll see description

[@bobloblawblahblah6100]

@ got it. I’m an idiot. Thanks 😂

[@DOSGRANDE]

THAT ISH IS NOT COOKED, DONT DO IT

[@NotoriousN_I_G_]

They burnt

[@nicktorres1910]

Burnt.

[@DrMattCooks]

Tasted great still!

[@BrianChurch-f8e]

Can’t find the ingredients list

[@DrMattCooks]

When watching video, click 3 dots in corner to find description!